John Wells is about as off-the-grid as you can get, with solar cooking being just one part of many sustainable practices at his Field Lab nearly 60 miles from the bustling town of Alpine, Texas.
Пікірлер: 7
@2skullscrushing6 ай бұрын
I'm going to miss you so much John. Thank you for showing the world your soul. You touched so many of us. I pray the father has a nice place in heaven for you brother. Rest well.
@steabhanaindriu547 Жыл бұрын
best parts of video: 1- Ben!!! gorgeous animal 2- solar cooker. i like the latch mechanism that holds the reflectors on.
@TheFieldLab Жыл бұрын
Back when Ben was just a pup... kzbin.info/www/bejne/b5DPlHWepM5njbM
@TheFieldLab Жыл бұрын
Thanks for stopping by The Field Lab, Luther. BTW - that noisy bird (curve billed thrasher) in the beginning of the video is now sitting on 3 eggs in a nest in my greenhouse.
@SolarCookingMuseum Жыл бұрын
Ah I was wondering about that, so on top of greenhouse your workshop also has a bird hatchery! :) It wasn't nearly as intrusive as the blue jay that kept interrupting my visit with Tom Sponheim and Paul Hedrick in Seattle!
@2skullscrushing6 ай бұрын
Thanks for that nice interview. I will miss John big time @@SolarCookingMuseum
@SolarCookingMuseum6 ай бұрын
Likewise--I only spent a few short hours but it was the high point of my roll thru of TX, and we've been faithful watchers of his YT videos ever since :) @@2skullscrushing