JOLLIBEE FRIED CHICKEN SECRET REVEALED / FRIED CHICKEN WITH GRAVY RECIPE

For today's video i will share how to cook Jollibee inspired Fried Chicken and Jollibee gravy of one of the most famous fast food chain in the Philippines called JOLLIBEE. I will reveal also my secret ingredient on how to attain the taste that is comparable to the original recipe.
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/ @chefangelkitchen
Ingredients:
Chicken marinate:
.1 kg chicken drumstick
.1 tbsp garlic powder
.3 tbsp kalamansi/ lemon juice
.1 tsp black ground pepper
Brine solution:
.4 cups water
.4 tbsp rock salt
.1 tsp whole pepper corn
Wet batter:
.1 cup evap. milk
.1/2 cup all purpose flour
.1 egg
Breading mix:
.1 cup all purpose flour
.3/4 cup corn starch
.1 tsp paprika powder
.1 tsp black ground pepper
.1 tbsp garlic powder
.1 tsp baking powder
.1/2 tsp salt
Gravy:
.1 cup soup stock ( beef)
.2 tbsp unsalted butter
. Crackling (flour residue)
.1 tsp garlic powder
.1 bay leaf
.1 tsp black ground pepper
.1 bouillon cube ( to taste)
. soy sauce to taste...
Copyright Disclaimer
All the songs,images and graphics used in the video belong to thier respective owners and i or this channel does not claim any right over them.

[@marinanaigan853]

Super galing ni Chef well explained procedure

[@chefangelkitchen]

Thank you po

[@Mydailyexperiencez]

Wow chef looks yummy tlga fried chicken mo mukhang mas yummy pa sa jolibe chef thanks for sharing

[@lovemusic-yz2yw]

Chef angel pag halimbawa po iodized salt gamitin ko po ano yung measurement para sa brine solution? Thank u

[@chefangelkitchen]

Bawasan mo lang ng 10 percent kasi mas maalat po ang iodized salt compare sa rock salt(contain less sodium)

[@estrellabuencuchillo8759]

Wow na wow😮 grabe super sarap talaga yang niluto mong ala jollibee chicken joy. Thank you chef sa pagshare mo ng recipe. God Bless and more power......

[@chefangelkitchen]

Salamat pangga ko natiknan mo na yan! Alam na dis 😋😋😋

[@kiethczytinemabborang4723]

Hi po sir ano po ung paprika powder po

[@kiethczytinemabborang4723]

Pa reply Po sir

[@chefangelkitchen]

Sorry po sa late reply maam,ang paprika powder ay isang uri ng sili na giniling katulad ng chilli powder,pero ito ay mild di mastadong maanghang,capsicum na chilli pinatuyo mas makulay ang texture compare sa ordinary na chilli powder. Availlablle po tan sa local grocery naten.... Salamat po...

[@markanthonymoreno7581]

Ayos tlaga yor..dami ako na bal an na luto sa panood ko sayo..

[@ニロマグパンタイトーレス]

di lalasa ang paminta jan...dapat yung crack ang nilagay mo...😂😂

[@marklouissuderio9323]

Tataba ka tlaga sa barko pag ganito kasarap at kagaling magluto si Mayor... Godbless po!

[@chefangelkitchen]

Maraming salamat sa suporta mo sir god bless....

[@normitagorreon4507]

tingin pa lang yum, yum, yum na!!! thanks much for sharing... God bless

[@chefangelkitchen]

Thank you po

[@JobethKitchen]

Nice recipe chef thanks for charing full support 🙏 God bless

[@VenericRentoria-zz9rs]

Chef Angle pede rin bang gamitin sa baboy at baka yung brining solution

[@chefangelkitchen]

Puedi po sa baboy pero sa baka di ko pa po ma try,ano po bang luto sa beef ang gagawin nyo?

[@butchoy8920]

tnx sa masarap na recipe chief...paano ba kalakas ang apoy pag mag fried n...

[@chefangelkitchen]

Depende po sa laki pag sa kasing laki ng jollibee kailangan mainit sa umpisa tapos medyo babaan mo after mag light brown na sya....

[@paske9006]

Ka tropa magkano benta isang piraso meron po ba.kayong pang vendor yong tag 15 20 25

[@chefangelkitchen]

Depende po yan sa costing mo sir ,total mo lahat ang expenses mo para makuha mo ang per piece mo sir para di ka malugi....

[@reynoldbico5545]

Wow sarap ng mga recipe mo idol... patulong naman sa Channel ng anak ko idol at CACE RHENS BICO ... SALAMAT

[@chefangelkitchen]

Cge po sir shout out ko next vlog ko salamat po sa suporta

[@reynoldbico5545]

Thanks idol

[@julitacruz4600]

chef galing mo magturo at magpaliwanag sisipagin talaga kahit tamad magluto

[@chefangelkitchen]

Mraming salamat po ma'am god bless po 😍

[@elvindiaz4492]

Chef pde po ba na i lagay sa freezer ang chicken kahit na brine na? Salamat po.

[@chefangelkitchen]

Hello po sa pag brine po kailangan wag po palampasin ng 24 hours,kungbgusyo nyo ilagay sa frezzer drain nyo lang po ang brine solution nyo...

[@elvindiaz4492]

@@chefangelkitchen maraming salamat po chef. More power po.

[@mr.leroysmith7012]

nasa cabina kapa nag video chef ah? anong barko mo?

[@chefangelkitchen]

Hindi po sa bahay po sir,sa cargo vessel ako nag wowork sit

[@chordienetph9383]

Did you used bread crambs,?

[@chefangelkitchen]

No po i use flour and corn starch as a batter ..

[@MarianFuerte]

Grabe ang sarap talaga ng gravy na ginawa ninyo

[@chefangelkitchen]

Maraming salamat po sa suporta god bless...

[@lovemusic-yz2yw]

Na try nyo mam?

[@marvingrapa]

yun pong nababad sa brine pwede po ba ilagay sa freezer for future use?

[@chefangelkitchen]

Hindi napo na contaminate napo yan baka po magka salmonella po kayo,same din po sa mga marinate. Discard po lahat yan para healthy maraming salamat po sa panunuod god bless po....

[@marvingrapa]

@@chefangelkitchen salamat po sa pagsagot. Ang ibig ko po sabihin is yung mismong manok po pagkatapos na i brine at patuyuin ay i store po sa ref

[@chefangelkitchen]

@@marvingrapa ay sori po hehehe 😀, yes po puedi po na ilagay sa freezer for future cooking.... Pag di na brine yung chicken after thawing it will lost moisture mga 30 percent,pero pag na brine mo before freezing it will retained the moisture ng chicken thank you po 😍

[@marvingrapa]

@@chefangelkitchen tnx po chef