Trying RAW PORK in Germany!!!!

[@ellie7200]

I never thought about how strange Mettbrötchen must seem to non-Germans. I was never worried about it being raw, ate that stuff for breakfast every Sunday at my grandparent's when I was a kid 😂

[@single_use_planet_]

ikr, I had this weird understanding suddenly for all the times I saw weird food in other countries

[@Einherier1994]

I am from Austria and i hvae never heard of Mettbrötchen before it sounds quit similar to "Verschiertes" even thou we cook that moste of the time

[@jamegumb7298]

It is not. My grandmother fed me metworst often. Dried pork sausage.

[@F_Lice]

@@Einherier1994 Man kennt es auch nichtmal überall in Deutschland. In anderen Regionen wird es auch gern noch "Hackepeter" genannt.

[@BubatzBoss]

Ich hab das noch nie gegessen.

[@valentinasyll9342]

"I'm really glad no German can hear us" - Ollie 2017, being filmed for a video that will be uploaded to the internet and which millions of people will see 😂

[@woowon4464]

Um......ok Al Nevermind

[@myfeelisfunnyxd5314]

I wonder how many German subscribers they have😏 Bc we definitely hear them😂😂 And I'm absolutely obsessed with how english people spear German...it just sounds soo unreal🤯😂

[@Einherier1994]

@@myfeelisfunnyxd5314 i mean i am from Austria but i think in most statistics we get counted with germnas soo...xD but some of the pronounciations from them were really good i have to say^^

[@nickname859]

Ja das wär echt peinlich

[@zomkino]

its not the same you idiot.... on internet you can only bitch in the comment, he didnt want anyone to hear them on site coz they could get idk angry or whatever..... people like you comment without using their brains..... damn morons

[@chans_black_comfy_hoodie]

I think Josh speaking german wasn't that bad for a foreigner. I understood what he said. And I always appreciate it when people try our culture, food and language

[@mauvehawaii]

lol he said "wonderbar"

[@josuto]

what about ollie? xD

[@laurinchen2388]

Still, it sounds sooo funny

[@Ag0404]

his pronounciation was reaaally good

[@Therealdogecoin]

Das ist ja wohl ein Witz

[@anomienormie8126]

So what I’ve learned from the comments is that Germany has amazing food hygiene! Awesome!

[@hausschuh2456]

Wilke ;)

[@RealWolfHraban]

@@knownothing5518 it's not overcomplicated.. Its just.. German

[@RealWolfHraban]

@@knownothing5518 like I said. German. You just summed up the German mentality

[@MrsMedicate]

We really are. Everything from handling foods to storing is heavy regulated by laws and there are hygiene inspections 2 times a year. I worked in kitchens for 6 years and let me tell you: there are even color coded boxes, cutting boards and rags. Every food group has their own color

[@HelloKittysFriend418]

@@MrsMedicate This is awesome. I'm sure that such thorough measures would greatly impact people's overall quality of life if they didn't have to worry about getting violent diarrhea at sketchy restaurants!

[@laurenz4528]

U know in Germany we have a government ministry for Food Safety , Thats why we can eat raw Pork and beef

[@kimbab85]

Yeah and Germany is the biggest importer of bowel for sausages from India. Do your reasearch

[@kimbab85]

Hillybilly yeah I know ..fact is always funny

[@proteus03]

@@kimbab85 Well that's the way traditional sausages are made, isn't it?!

[@Saito57G]

It is, but unfortunately India is not known as the "world's cleanest country", so it might give a bad image under those circumstances

[@proteus03]

@@Saito57G That might be true, but the german producers have nonetheless then to produce under the german food safety laws - which includes the imported bowels as well.

[@PRwolfram]

lel most of german food processing is cleaner than amerikan Surgerie standarts.

[@ooZouhouRoo]

Shots fired 😂

[@BluesStreams]

oi im merican hush up

[@evanwilson4035]

Hohohohoh damn, I appreciate this post as an American lol

[@rehluminati]

@@evanwilson4035

[@travman1987]

They aren't from America

[@pokergroupdigital5290]

German quality control on raw pork is better than any quality controls in the us!

[@oledergolemauskroatienmitp3322]

Mr. Primet, DEUTSCHE QUALITÄT 😁

[@qravix44]

Ole der Golem aus Kroatien mit Pistazien immer doch😊

[@Slash18622]

Nope.

[@qravix44]

Dick Fageroni WTF r u Talking bro? It was 1 Shop that selled this shit and that wasnt for a year...but even if, i bet that even The Horse Meat quality was better then all of yours in Germany when u sell Bad Meat or something you could Go to jail or u would have to pay 10.000s of €€

[@efraimgoldfein-shekelblats260]

Our european pickling salt even causes cancer unless the US one but then again we dont have chlorine Chicken

[@marie7786]

It's so funny watching this as a german😂😂 They act like it's the most toxic thing in the world HAHAHAHH SO FUNNY

[@ilyaelija9190]

Und wir essen das zeug von der fleischtheke im rewe 🤣🤣

[@emilius1238]

@@ilyaelija9190 Wir können das hier wahrscheinlich machen, weil das Zeug hier einfach gut ist weil die Richtlinien für Fleisch sehr hart sind. Haben wir halt Glück.

[@tmfritz2112]

Ja das ist halt wirklich lustig aber ich habe jetzt irgendwie bock auf mett

[@etzmannschnappuleck1181]

In fast, it is!

[@NorokVokun]

Well i LOVE Mettbrötchen... especially with horsemett instead of pork... way better flavr in my oppinion... but i qwould NEVER eat anything under Medium grilled in america... They know their burgers and steak but i am too aware that food safety standards there and here are severely different and i don't want to risk it xD

[@aglandorf75]

Hi, when getting a Mettbrötchen you get basically minced meat. In Germany you need to serve minced meat freshly by law. Means it needs to be kept at a specific temperature and not older than a few hours. After that you need to either to cook it or throw it away. That law is called Hackfleisch Verordnung. And if you fail to to follow that rule set the ministry of health will shut down your business.

[@Sasha1234575]

Right. But real Mettbrötchen has to be prepared 1 hour before. The "Mettbrötchen" needs 1 hour on air, where the chemical process of fermentation on air happend.

[@koraxger7424]

it's not fermentation when it's on air.. it requires the absence of oxygen.

[@annnee6818]

aglandorf75 Don't mess with the Hackfleischverordnung!!😁

[@백건우-t9y]

해석좀요

[@ihreMaskeSitztNichtRichtig]

One of the most important things to know when u go to Germany is : the Hackfleisch Verordnung.

[@LaurinStone]

german Mett (raw pork hash) is the food with the most strict controls in germany, just because it is raw. and by that it is absolutely safe to eat.

[@joraynis]

👍

[@joraynis]

Was hast du den für n Auftrag lern mal englisch 😂

[@joraynis]

Google Übersetzer

[@MrsSankta]

probably as bad as your german my dude

[@joraynis]

the guy has no plan but still wants to have a say with the smarties, unfortunately there are too many here haha

[@selinahappe7419]

großartig, jetzt hab ich richtig lust auf ein mettbrötchen 😭😂

[@WilliamTGM]

Selina Happe und die Haxe direkt hinterher...

[@DonRubinjo]

Du bist aber eine Süße ;-)

[@Kikazino]

@@DonRubinjo wtf was flirtest du auf youtube 😂😂

[@selinahappe7419]

lol 😂😂😂😂

[@ColdieHU]

Geht mir jetzt auch so aber es ist Samstag Abend nach 23 Uhr. :'(

[@MitsukiOkami]

I'm German and hearing Sauerkraut being the "German Kimchi" just made me laugh but in a good way 😁 Glad you enjoyed the food~

[@stpaley]

i've described it that way many times, or if someone doesn't know what kimchi i would say it is Korea's sauerkraut

[@christiandengler6689]

@I HATE YOU- you should drop the H in your name!

[@dansattah]

I still find it pretty strange. Growing up in Germany and Russia, I never liked the taste of sauerkraut or most cabbages, but I love kimchi because of the soysauce and spices in there.

[@DeineKreativeSeite]

i love how you say "first we are having german beer" and half the country would go. nooooooooo that's kölsch, not beer :)

[@danaldtrampf6717]

Kölsch mit Bier gleichzusetzen, ist wie als würde man Spülmittel als Mineralwasser zu verkaufen

[@earlhickey1557]

@@danaldtrampf6717 ich als Pilzliebhaber ziehe ein Kölsch dem Alt vor.

[@rbzuuka7948]

that was my first thought too its not ´just´ german beer its a kölsch- Die Amateure die

[@fichtenflitzer6835]

95 % of the country. I lived at Krombach for several years. They brew _beer._ ;)

[@rbzuuka7948]

@@fichtenflitzer6835 but you can buy krombacher everywhere while kölsch is more or less ´only´sold in and around köln or its way too expensive

[@mikainkorea]

Come on guys.. Mettbrötchen are DELICIOUS and YUMMY! I would LOVE to have one now :D

[@zhiwooyi]

gott mettwurst ist soo lecker

[@marianguyen4512]

Are u finnish? And living in korea?

[@에러리언]

Mika in Korea I think we should be carefull cuz in pork there are lots of parasite egg are in there

[@grape1829]

Mika in Korea I want to try one! Too bad there are like 2 Germans in my whole area lol

[@EuniceLucie]

Mettwurst kenn ich nur aus AssiTv 😂 Österreicher hier!

[@Cardinalbins]

German cuisine: Wurst, bread, pretzels Im so proud of my country..

[@benjaminherbst811]

@idk that's austrian. and no, they're not "basically the same"

[@Beaks-gw2iz]

Wurst brot bretzeln

[@Cardinalbins]

@@Beaks-gw2iz i know :p

[@boahkeinbockmehr]

@@benjaminherbst811 who?

[@benjaminherbst811]

@@boahkeinbockmehr what exactly is your question? who, what?

[@JonaxII]

Mett is not really a cologne local thing, more like a German thing in general.

[@abonierttkraasplay]

Als bei uns im Süden isst man das *nie* und man bekommt es auch nirgends

[@grissiniassassini5661]

@@abonierttkraasplay Also ich wohn im tiefsten Oberbayern, bei uns isst man das auch

[@a.l.596]

Also in Thüringen gibts das auch als Gehacktesbrötchen.

[@blarfroer8066]

@@abonierttkraasplay hier in Südbaden gibt's das auch gefühlt überall.

[@MrDukeSilverr]

Halve Hahn

[@narcotic4561]

I Love Mettbrötchen, and now all together in German... Ich liebe Mettbrötchen.

[@ammil.7737]

Ich mag keine Mettbrötchen! Und ich bin Vegetarier 😂👌🏼

[@xnasiradrawings5070]

@@ammil.7737 same

[@jarlnils435]

@@ammil.7737 SÜNDER!!! ;D

[@robertb8673]

Her mit, sofort! 🤤

[@vivivivi6826]

Ich liebe Mettbrötchen.

[@henryscp318]

guys u are in Germany u have the pretty much savest food here because of so much restrictions

[@NormallyImKim]

*safest. There! :)

[@enigmamente]

It's so funny because for us german's the Mettbrötchen are so normal! And then we see a Headline like this xD

[@grape1829]

Natha It looks so good! I wouldn't try it at home but I would trust that restaurant to source clean meat. 👍

[@enigmamente]

Jimmy Q u should try it ! U can also buy it fresh at the butcher in Germany ! I prefer it without onions , but this is just me :)

[@허유-y2k]

Natha ich bin seit 2Jahren in DE ( in München und jz in Karlsruhe) aber hab niemals probiert und gesehen aber möchte wirklich probieren. Ist es wahrscheinlich nicht bekannt in Karlsruhe ?

[@CB-ie8gb]

허유 mettbrötchen ist überall in deutschland bekannt und beliebt! :D geh einfach zu einem metzger und frag nach mett. Jeder metzger wird dir welches anbieten können ;)

[@허유-y2k]

Clarry Berry ach so ich hab nur über ein Restaurant gedacht:) danke!

[@Suedetussy]

I‘m from Austria, and i was shocked, when i learned about Mett, when i lived in Germany. I did research on it on the internet and found out that it is indeed safe to eat it, because the controls are very strict. I tried it and it is cheap and good. Kind of a pity that we don’t have that in Austria. On the other hand, we have enough other food in Austria that is excellent.

[@remmington5566]

Du kannst auch einfach Hackfeisch kaufen und es selber herstellen zumindest in Deutschland ist das kein Problem

[@Suedetussy]

@@remmington5566 Würde ich mich außerhalb von Deutschland niemals trauen. Vor allem nicht bei Schweinefleisch. Ich hebe mir das lieber auf, wenn ich wieder mal nach Deutschland fahre. 🙂

[@Deliciousfoodofficer]

@@Suedetussy gönn dir :D kann ich nur empfehlen wenn du mal hier bist

[@willemp6432]

It`s called farmers jam in Germany..

[@gentlechaos5911]

@@remmington5566 dude nein, auch in deutschland kannst du normales rohes schweinefleisch nicht einfach so essen. Rohes Fleisch kann die schrecklichsten parasiten haben und mett ist nur ungefährlich weil die tiere dafür speziell getestet werden. Normales hackfleisch wird nicht genügend getestet um es roh zu essen.

[@renef7424]

Und dann kam der Moment, wo er die Zwiebeln vom Mett machte. Der Moment wenn das Herz blutet 😨😂

[@revendisio]

Aber mal ehrlich, das waren viiieel zu viele Zwiebeln.

[@viktorstyler]

@@revendisio gibts nicht

[@yuyuart6113]

Ich mag es persönlich auch nicht mit zu viel Zwiebeln xD überdeckt für mich den Mettgeschmack zu sehr

[@moos5221]

Da waren deutlich zu viele Zwiebeln drauf...die sind dazu da um zu würzen, genauso wie Salz und Pfeffer, nicht um den Geschmack zu überdecken. 1/3 der Zwiebeln hätte gereicht, vielleicht sogar weniger.

[@phantom_flame]

Ist es eine unpopular opinion, dass ich gar keine Zwiebel auf Mettbrötchen mag?😂😂😂

[@muffigaming2787]

Being scared of Food poisoning in a germann´restaurant in a bigger City is ridiculous. You know there's rules for everything in Germany.

[@GMonte-rt6jd]

We even have rules for rules.

[@muffigaming2787]

G. Monte true story... :D

[@levkus6825]

Its all about clicks..

[@ulrichlehnhardt4293]

you'd be surprised! There are many food poisinings in Germany! I myself had Campylobacter, Salmonella and Hepatitis A.. I am defintely through with eating raw pork..guten Appetit..

[@user-vd6ch3cf6h]

Stfu you have a minecraft profile picture

[@jpsullivan271]

At work, we're a team of 12 guys. When one of us has his birthday, he puts 3 kilograms of Mett, 40 bread rolls, some chopped onions and a piece of butter next to the coffee maker, and by 11am, the whole thing is gone. Best breakfast in the world! In Lower Saxony, we call Mett "Feuerwehrmarmelade", as in "jam for firefighters". And as many others pointed out: Anywhere north of the Main river, Mettbrötchen is known and loved.

[@thchung09]

Bin aus Niedersachsen und kenne das Wort "Feuerwehrmarmelade" nicht. Man lernt doch nie aus!

[@Saito57G]

It's quite funny that "Lower Saxony" is actually geographically higher than the Saxony. Even tho I've never seen Mettbrotchen before, saying this as someone who is quite often in Germany (my town actually borders Sachsen in the furthest east point which is Gorlitz) still should try some if I find it somewhere on the menu, I wonder if it will be that much different from eating a beef tartare steak.

[@xDasMottex]

in Brandenburg we call it Hackepeterbrötchen ;) Das lässt es gleich dreimal so gut schmecken :)

[@peter_meyer]

@@Saito57G dont order it in a restaurant. Buy it from the local butcher.

[@megunded]

@@Saito57G and nobody knows where " east " westfalia is ......

[@Marmelademeister]

I’m German, I grew up with Mettbrötchen, aka Hackepeterbrötchen. I’ve always loved them! I wasn’t aware that they are not eaten elsewhere. But your reaction reminds me of my experience in Japan when I was served a raw egg to pour into my Ramen.

[@Nintendo_Freak8x]

Und wie schmeckten die Ramen mit dem rohen Ei?

[@denisedesireeannaneumann9804]

​​​@@Nintendo_Freak8xich habs mal probiert und es ist okay. Wenn man es noch zusätzlich schön würzt ist es ein super Frühstück, oder Mittagessen. Ich bin ja Spaghetti Carbonara gewöhnt, was letztendlich auch nur "halb rohes " Ei, bzw manchmal auch nur Eigelb ist. Mit dem selben Prinzip kann man auch Reis mit rohen Ei essen.

[@tubekulose]

"German Wörst", "Mettbrotschen"... The pronunciation is hiarious! Where no "ö" is needed you put it in, and where you do need it you leave it out. XD

[@allesindwillkommen]

I'm sure they didn't even try to pronounce it the German way. They just said it the way it is normally pronounced in English. And an English speaker would never read the "wurst" as "woorst" but rather as something similar to "wörst", as in words like "burn", "turn", "purple" etc.

[@nikobellic570]

I could never master umlauts when i was a kid learning german for 5 yrs of high school. But if i took my learning even further i would do so.

[@deniskramer3562]

In English they HAVE an "ö". They use it in words like "burger" or "Berlin".

[@nikolaischreiber2954]

Mett ist geil

[@deniskramer3562]

@@HessianLikeTheFabric You are heavy on the woodway. Indeed it IS the same pronunciation. Berlin (in Englisch: Börlin) has absolut the same "ö" as used in Köln. I heard it very very often from english speaking people, some from Britain, most from Ireland. And when I tell them to use the "ö" from "Berlin" in "Köln", they are able to pronounce it in a correct way.

[@FirebladeXXL]

food standards in germany are so high that no, eating raw meat in germany is not even half as dangerous as doign it in america. its always fresh and if it wasnt, the reputation of the restaurant would cause it to be closed very soon.

[@dargus1718]

only with "dönerfleisch" which is mostly sold by Turkish immigrants so I would say no food scandals from Germans in Germany

[@dargus1718]

DUTCH eggs (:

[@Panda-rl4pc]

BSE?

[@dargus1718]

Even our dog food gets tested better here than the meat in the USA for people. Sorry truth hurts.

[@jannis4387]

Dick Fageroni That's actually a good thing. A scandal means that a problem was found and not ignored.

[@rebekaantrop6343]

You guys eat tentacles, but are afraid of Mettbrötchen... Well, i ain't judging no one

[@Zula_The_Squid]

Bro. If I had to decide between tentacles and Mettbrötchen, I'd go for Tentakel mit Mett im Reisbett. Both are equally awesome!!

[@RealWolfHraban]

@Anglo For non-Europeans it is weird. I don't understand why they are weirdet out by this, but they are, it's probably cultural or something

[@RealWolfHraban]

@Anglo not really, it is raw meat. for most people outside of Europe raw meat is seen as unhygienic anyway. And the youtubers kept repeating it again and again because it is weird for themselves. And I did some research on the topic as well, even in the vast majority of Europe it's seen as weird, the only nations that I found to have actually similar preparations is Belgium and Denmark, but theirs is made of Beef. The also are similar dishes in Armenia, Turkey, Kurdistan, America, Lebanon and Chile. But non were made out of pork. So I have come to the conclusion that foreigners usually don't have an issue with the fact that it's raw meat, but rather with the fact that it's raw pork which in most places, is seen as unsafe for consumption.

[@kilsestoffel3690]

@Anglo auf deutsch, weil mein Englisch nicht gut genug ist. Das Problem bei Mett ist, dass es Schweinefleisch ist. Dieses ist ein Hauptüberträger von Trichinen an den Menschen. Deswegen gibt es sehr strenge Vorschriften für den Verkauf von Mett. Es muss zwingend frisch zubereitet sein, die Kühlkette muss unbedingt eingehalten werden. Die Hauptvorraussetzung ist jedoch die in Deutschland für Schweine vorgeschriebene Trichinenschau. Wenn diese nicht stattgefunden hat würde ich auf gar keinen Fall Mett essen. Trichinellose ist keine einfache Lebensmittelvergiftung, sondern eine ernstzunehmende Erkrankung, die bis zum Tode führen kann.

[@kilsestoffel3690]

Ach ja, das fertig abgepackte Zeug aus der Plastikwurstabteilung im Kühlregal ist behandelt, Mett von Schlachter/Fleischer ist tatsächlich rohes, gewolftes Muskelfleisch. Durch das Wolfen ergibt sich auch noch das nächste Problem mit Mett: die Oberfläche wird stark vergrößert, was eine erhöhte Angriffsfläche für Mikroorganismen bietet. Das für aber "nur" zu einer ordinären Lebensmittelvergiftung, d.h. in den meisten Fällen zu einer durchgekotzen Nacht. Nicht angenehm, aber für einen gesunden Menschen nicht weiter bedrohlich.

[@dimgl19]

Mett. One of the best things on earth.

[@tino8296]

Amonikable 👌🏻❤🇩🇪

[@Mumbamumba]

Auf Platz zwei kommt Heavy Mettl.

[@ValiLoco187]

Mettalica!!

[@nEVERlessthanthree]

ich vermisse mett jedes mal wenn ich nicht in deutschland bin, lmao

[@leviathan7751]

these guys are fun. and one of the most objective food criticisms I have seen so far. and as for the food poisoning, the danger with pork is not like with chicken and salmonella, the danger is to get a tape worm. and germany has crazy high standards when it comes to checking meat for these things. so meat is perfectly safe to eat^^

[@nowonmetube]

Leviathan 77 stimmt nicht "perfectly"? Ich habe vor knapp 10 Jahren (boah ist das lange her) von einer Story gelesen wo die Frau ihrem Mann Mettbrötchen zubereitet hat und er daran verstorben ist (es war ein älteres Paar)

[@wernerruf7761]

Das lag dann aber nicht am Mett, sondern an der Würzbeigabe mit der Ordnungszahl 33.

[@AnteFuerst]

nö, man kann hepatitis e von rohem schweinefleisch bekommen. daran kann der ältere mann gestorben sein.

[@lukaspieper633]

@@wernerruf7761 Musste erstmal nen Periodensystem öffnen um zu checken was du meinst :D

[@wernerruf7761]

@@lukaspieper633 Ja das gute alte Erbschaftspülverchen ist etwas aus der Mode gekommen. Und die großen Ringe, aus denen man es unerwünschten Zeitgenossen, in den Wein kippen konnte sind auch nicht mehr in ;-)

[@timbomania8535]

This is hilarious. I wasn't aware that Mett is something exotic. I went to Cologne with a group of American exchange students and I died of laughter while observing their reaction to it

[@Harzer-Roller]

Timbo Mania only Thüringer Mett is the best.

[@BlueHat1]

Raw meat is pretty weird.

[@armyl2888]

Amelia Sommers But there are some spices mixed with it and it tastes really good. Just don’t think of it as raw meat

[@Katharina-rp7iq]

Yeah, it is hilarious! I worked close to the heart of Frankfurt where the tourist tours start at the Römer for a long time and it is always funny to watch the culture shock!

[@km-kl3lg]

@@BlueHat1 It's really not.

[@martinm6368]

2:24 That's not a German beer, but Kölsch. There is a consensus among Germans that Cologne is the only place in Germany whose inhabitants are utterly inept to brew a decent beer. That's also why it's served in small glasses. It allows visitors to suffer through a drink with a smile on their face pretending it wasn't as terrible as it is.

[@julchenauskoeln9174]

Martin M me from cologne who loves Kölsch 🥺🥺🥺

[@mrvalski]

Kölsch is what Pißwasser in GTA is based on.

[@jay1924]

I'm bavarian and that just made me laugh so hard. 😂 Especially that last bit.

[@sveinbjarturorjonsson9018]

Never understood that Since there are so many varieties of different Kölsch. It’s a very sweet beer and I love it. And I think they serve it in small glasses so it won’t get stale and stays fresh.

[@annal.7528]

I‘m 99,9% sure that Martin is either from Düsseldorf or Bavaria

[@noblepidgeon]

Hackepeter is life. Hackepeter is truth. All hail to the Mettigel!

[@i.l.9151]

Hackepeter lol

[@slaya5173]

Ahahaha bestes Kommi

[@jonnyb.]

@@i.l.9151 kzbin.info/www/bejne/e6O5i6VoeaqcqdU 😆

[@timwieczorek3215]

Ich liebe unsere Mettbrötchen

[@Brgsn]

Tim Wieczorek GEHACKTES

[@159msg5]

Bergs0n Ist echt so😂😂😂

[@BeeJayFL]

NICHTS geht über Mettbrötchen - am besten centimeter dick mit Zwieblen, Salz und Pfeffer

[@Helmovic]

Alles wird aus hack gemacht! Aber ehrlich der typ rechts war einfach mal voll ne pussy xD

[@ACEsParkJunheeWreckedMeHard]

Oh man ja... jetzt hätt ich gerne was, aber ich will nicht zum Supermarkt gehen und Hack hohlen

[@krustentier123]

I'm a vegetarian but... How DARE you insult Mettbrötchen!?

[@gertrud8274]

@@BlueHat1 ikr

[@Arcaryon]

Overall traditional German cuisine is based on meals that don't show much delicacy at first glance but triumph in perfect execution of a healthy, rich, simple and yet very tasty meals. One could sum it up as very rural and usually includes large portions to satisfy our big appetite due to our work ethic being so high :P

[@Julia-bz4bl]

"I'm really glad that no Germans can hear us" well... I'm german 👿😂

[@indefyn]

Julia 1:52 Then du kannst teach him what Mettbroch ist!

[@lauradorn3807]

Julia Me too 😂

[@miraaa6707]

ja xD

[@Celrador]

+인데핀 Mettbroch doesn't even exist. :p It's "Mettbrötchen". Mett = the raw pork; Brötchen = the small piece of bread it is served on (And if you can't type the ö with your keyboard you should rather write "oe" instead of just "o" as this would still be grammatically correct.)

[@maxmuller2878]

Julia I am German 😂

[@imkaisus]

actually it is seasoned raw pork (with salt and pepper). and it is a common breakfast as well.

[@liri9633]

Wait a fucking minute, you guys were in Germany?? In cologne?? I HAD THE CHANCE TO SOMEHOW FIND YOU SOMEWHERE WHY IS MY LIFE SO TRAGIC

[@grape1829]

jeonjktrash Maybe put on something other than underwear and go out? J/k, no offense intended. 😊

[@bee-brie]

LOL. Maybe they're still in Germany! You still have your chance. ;v;

[@Phatocatto]

I just had the same thought when they said that they were here for games con

[@JohnCena9393]

they posted a video about gamescom a week ago. ofc they were in germany...

[@lynnho3868]

jeonjktrash same

[@alessio8455]

The "auf Wiedersehen" in the ending actually sounded Like heavy German dialect. Now youre more German than a German.

[@marccram2664]

Adieu auf wiedersehen gesundheidt farewell

[@a12i9]

It actually reminded me more of swiss German? I'm not sure.. But yes, no English accent 👌😏

[@29duygu24]

@@a12i9 Swiss German is a dialect too

[@dude8746]

There is nothing local about this dish. It is found all over Germany!

[@Re4lc4sh]

It is actually originally from Hamburg.

[@nobodynobody181]

Well, Germany is very small, so it's local

[@NorokVokun]

well local can mean the country aswell.

@@Re4lc4sh [citation needed]

[@firebreath3926]

@@nobodynobody181 Small but we Host 2 WW

[@ebee4952]

I do appreciate your open mindedness and am hoping you had a great time in Germany.

[@darius_sanguna]

Okay, Disclaimer in Germany its perfectly safe to eat raw pork and you'll find that every butcher in germany offers "Mett" (seasoned raw ground pork) sometimes even in different varities. Its one of the staples of german cuisine. Also i try really hard not to be insulted that you guys would assume that something thats on the menu in a restaurant isn't safe to eat. i mean come on do you really think the restaurant would deliberatly try to poison you or that the government doesn't enforces food regulations? Yes i can understand reluctance considering that other countries have far less restrictive food regulations and raw pork can be a real danger there but refusing to finish the dish because of fear, and not because it tastes bad or whatever, shows distrust in the ability of germany to keep people save and that is scratching on my german pride. Sorry for the rant i shut up now xD

[@WalkingCorpse111]

Darius Sanguna your rant was 100% acceptable. Wish I get to visit your country some day!!

[@sofiamorehead418]

Dude, people are skeptical of menus all over the world. It doesn't matter what logic says; sometimes instinct tells us to stay away from a dish that seems dangerous at first. Don't go thinking this is a personal offence against Germany. Calm, mein freund. :)

[@xPorsum]

Better safe than sorry. It's common knowledge not to drink tap water in other countries because you will most likely get sick. While I understand your point of view, criticising someone else for being apprehensive of something they've been taught never to eat while growing up is also a bit weird, no?

[@TheImaginaererfreund]

Sorry Buddy, the "don't drink tapwater" rule is for Third World Countries. Last time I checked I'm living in a developed nation. As the original comment said German regulations on food standarts are among of the highest in international comparison.

[@xPorsum]

Imaginärer Freund As far as I know you're not supposed to drink it even if the country is developed because there are different microorganisms living in the water systems that the people living there grew up drinking so their bodies are accustomed to it but our bodies won't be.

[@kahnjugaming]

As a Filipino, I think that German food is the best food to eat with beer. And it's so easy to get into too. I love German food. :)

[@HerbertLandei]

Nobody gets food poisening from German Mettbrötchen. The meat and its cooling chain is always tested, and if your kitchen or store is not up to standard, they close it before you can count to three.

[@sebastianr1204]

I wouldn't try it, but greetings from Romania

[@Jumper1155]

Well if we Germans know a few things for sure it's how you cook almost every kind of animal (we have like 700 ways just to cook pork), how you engineer and invent stuff and how to brew some darn good beer. Prost und guten Appetit!

[@jonalf5015]

Das klingt so abartig eingebildet..

[@dargus1718]

Halts Maul reise doch zurück in die Vergangenheit und bring deine Familie dazu woanders hin zu immigrieren.

[@jonalf5015]

uK0w schwul?

[@dargus1718]

Süß das du denkst das schwul eine Beleidigung ist.

[@jonalf5015]

uK0w easy zu triggern.. Richtiger Bauer eben

[@DELTRON76]

Die Menge an Zwiebeln ist echt übertrieben, aber jetzt habe ich auch Appetit auf Mettbrötchen.

[@charlesjohnson9249]

Quatsch, können gar nicht genug Zwiebeln drauf sein!

[@YukiMoonlight]

Ich hau auch immer eine große Zwiebel pro Brötchen drauf. xD

[@jonahuhn]

Ich seh alle so Mettbrötchen in den Kommentaren schreiben und dann komm ich so: Ich kenn nur Hackepeterstullen haha

[@sikckaputten]

"Ein Mettbrötchen ist erst ausreichend bezwiebelt wenn auch der Sitznachbar vom Essen Mundgeruch bekommt."

[@jolioding_2253]

@@sikckaputten jemand weiß also was gut ist

[@b2uty4u15]

5:33 English man introducing german kimchi and German jokbal😂😂😂😂

[@juliamaria2222]

Please try to talk more German ! You're quite good and it's entertaining!😂👏🏻

[@TheKirschbaumfee]

I actually think Joshs German is quite good!!

[@TheVioletGardener]

quite satisfying to hear someone else refer to Sauerkraut as german kimchi. people always give me looks when I do that

[@fred.4179]

저 바삭바삭한 부분만 떼서 먹어보고싶다ㅠㅠㅠㅠㅠㅠ 소리봐..

[@soph1073]

I love how much you guys like to get to know other cultures and it's so awesome how flashed and excited Josh is 😁💕

[@FrostFXx]

All the Wörsts haha

[@TheVideogucker333]

find ich komisch, dass die wörsts sagen können aber brötchen nicht

[@rubenhaak2968]

Worst Wörst

[@capslock9031]

"Wurst" ist pronounced like the "wo" part in "wolverine" and then just slap the "rst" at the end. If someone comes up with a better idea to explain this, please do!

[@gizzmo722]

actually you can pronounce it like "worst" and just take the U from sh"u"re and replace it with the o.. thats way easyer.

[@nowonmetube]

TheVideogucker333 und dabei ist "Wörsts" falsch. Maybe if they would have read it "Mettbrutchen" hahahaha!

[@allclassgamingtv7295]

Kann man sich immer egal wann und wo gönnen :DD Auch wenn man betrunken ist gehen die gut. Kostet nix und macht satt..

[@lugerr9593]

Grade wenn das letzte Bier, sagen wir schlecht war, bringt ein das immer wieder zurück auf die Erde. Einer der besten deutschen Snacks.

[@bilal8695]

Allclass GamingTv ist ein Mettbrötchen echt gut, wenn man betrunken ist ?

[@lugerr9593]

Ja mega... naja wenn sich schon alles dreht ist es mehr ein brechmittel aber normal betrunken ist das der shit. Vorallem wenn man viel bier getrunken hat.

[@ArlosPA]

Ich hab wahrscheinlich während meiner letzten 3 Schuljahre viel zu viel Geld für Mettbrötchen ausgegeben. Ich hab bestimmt im Schnitt 1 am Tag gegessen. Wenn Sport anstand sogar 3-5.

[@stack_sge2477]

Der Geruch nach dem essen ist ebenso traumhaft :D

[@심지완-d4l]

졸리 곧 구독자 500k 찍겠네요 화이팅!!!! 친구들한테 열씨미 홍보하고 있습니다!!^^

[@readysetgo6116]

*Raw pork in Germany is probably safer than cooked pork elsewhere because of the strict food rules* 😐

[@citymorgue8462]

Haha that's cool bro, but I don't remember asking😐

[@sixtythree2214]

@@citymorgue8462 thats great, nobody really asked 😐

[@citymorgue8462]

@@sixtythree2214 😐 Damn bro you got the whole squad laughin

[@sixtythree2214]

@@citymorgue8462 ikr im soOoOo funny 😐

[@ICinnamonI]

@@citymorgue8462 It's literally the comment section. It's there for people to comment. wdym you didn't asked? no one cares XD

[@tymo8708]

We also have this in poland aswell but in poland its tartar and we add onions inside of it instead of on top. And my dad always had these knorr herbs that made the meat simply melt in my mouth. Wondering if it tastes any different than the mettbrotchen. Both countries share a broad culture together.

[@Fame_Rate]

yeah, polish food is awesome. hearty and so yummy. love from germany

[@aidekhia81]

mett is pork and tatar is beef

[@mosasako4679]

aidekhia81 haha lol thats the comment i was looking for

[@Zahlenteufel1]

Your German sounds like a gay Swabian trying to speak without his dialect

[@DerMaflon]

Zahlenteufel1 was hat eigentlich jeder gegen Schwaben?

[@Zahlenteufel1]

Nix, komme selber aus der Gegend :) (aber kein Dialekt)

[@holzi4788]

Marc keine Ahnung

[@caligula6778]

Drecks gentrifizierer

[@TheBl4cKH4wK]

Jetzt wo du es sagst.. can't be unheard

[@Albaloveyoursmile]

I mean, here in Spain we eat raw pork lol, 'Jamón' is actually cured raw pork leg :)))))

[@gandaruvu]

Alba Gómez technically when you're curing something, you're already processing it a bit, so it's safer than eating something that's raw and fresh

[@cecilebousselat8192]

it's not raw-raw it's "cooked" by salting and letting it rest for months

[@조선인-l3t]

Hamong is another level

[@whyparkjiminwhenucanridejimin]

jamón serrano is so gOOD we always have a bunch of it on Christmas

[@2oo6in]

하몬 짱맛있지

[@goji253]

Great now I want some Mettwurst. Also, I love the "Schweinshaxe sounds like a weapon" bit. Because now that you mention it... it really does.

[@karlspasst2235]

Nobody: Absolutely Nobody: KZbin recommends: First time trying raw german pork from 2017 and its 2k19

[@yeeunkim2365]

지금쯤 리지 레이디 출산했겠네요!!!! 올리의 시간을 뺏으려는 아이가..ㅋㅋ 얼른 올리지 베이비도 보고싶어요!

[@erichmuller3578]

Your fear of eating perfectly good Mett is really amusing... :D ;)

[@neilmcgivern2759]

I remember being in cologne for work and the representative of the company we were visiting took us to a restaurant and recommended this. I remember thinking it was a weird dish but it was really tasty! I didn’t hesitate to try it like these pair of wet wipes.

[@hong7338]

외국인이 육회를 처음봤을떄 마음을 알겠어요. ㅎㅎ 거부감이 조금 들기도 하고 어떤 맛인가 궁금하기도 하네요. 독일에 간다면 꼭 도전해봐야겠어요!!

[@naeun7387]

hyeonyeong hong 외국에도 육회처럼 비슷한 음식 있어요~ 프랑스 beef tartare ;)

[@일지위심]

D ongzino 요즘은 돼지들 사육시설이 많이 좋아져서 굽더라도 소고기처럼 덜굽는게 맛좋다네요. 저런 생고기메뉴있는 곳이라면 돼지관리가 철저하겠죠. 그치만 기본적으로 돼지몸온도가 소보도 낮아서 기생충에 감염되기쉽답니다

[@LillTouch]

유럽에도 육회 없는 나라가 없을정도로 많이 먹는음식입니다....

[@chiao_0540]

정수진 근데 독일에는 기후가 기생충이 살기 힘든 기후라는거...... 그거 때문에 저런게 발달한거죠

[@yh1386]

울나라도 이제 돼지고기 육회해도 될만큼 기생충 관리는 잘되는데. 거부감 때문에 유통이 안되죠

[@늪에빠진북극곰]

한국에서 바삭한 족발 만들면 잘 될듯..

[@약수터길잡이]

슈바인학센 찾아보면 많이있어요

[@chgdf-g4h]

늪에 빠진 북극곰 튀김족발팔지않나요?

[@grape1829]

늪에 빠진 북극곰 필리핀 음식으로 튀긴 족발 먹어봤는데 밖에 오래 뒀던거라 그닥이었어요 ㅠㅠ 저기껀 엄청 질 좋아 보이네요. 먹고싶당..

[@이광영-i9c]

그런걸 판다고? 5 년살면서 한번도 못봄ㅋ

[@skang8409]

ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@bobbiz3085]

Vietnam also have a raw pork dish called "nem chua". They're also chopped up like this but they mix it with onion slices and chilly slices, cooked pig skin and wrapped in banana leaf, my favorite dish

[@dietdoubledew8986]

That sounds so delicious!!! Greetings from Germany

[@invisible8627]

"My brain says no, but my heart says yes!" Mettbrötchen in a nutshell :P

[@invisible8627]

Plus: I can not emagine how it would be to be a muslim in germany...all this tasty pork around and you are not allowed to eat it...man...that must be torture :D I mean...we germans make the best pork in the world...no overstatement.

[@zofiaanna2467]

Actually it's quite funny because the first thing you gyus ate - raw pork is also very common in Poland! It's called "tatar" and you eat it with chopped onions, pickles raw egg and immediately after you take a shot of vodka! :) 😊

[@spnnormal702]

Zofia Anna Saliva flooding over my whole mouth. mmmmm...... Pork........

[@zofiaanna2467]

SPN Normal yeah the name is a little off-putting but the taste is a-ma-zing :D

[@fredz.2296]

I don´t know if there´s a difference to Poland but in Germany tatar is beef and not pork. So these are 2 different things.

[@zofiaanna2467]

Oh yeah, I forgot - people use both types of meat, depening on personal prefference :) but the "side dishes" that come along with it, that is eg the onion, are mostly the same as in Germany

[@wasabikimchi7891]

Zofia Anna EWWWWWWWWWWWWWW uncooked pork can poison you, stupid ppl, SIIICK

[@the1stbowist]

Kölsch is no Beer, only in cologne they think so.

[@ivannavi3971]

The1st Bowist du hast keine ahnung!

[@DStephan90]

im a german craftsman, if the chef wants to make it a jolly morning he gets "Mettbrötchen" vor everyone.

[@youngjinjeon3940]

빵을 반 갈라서 Mett에 생 양파 올려서 먹으면 정말 맛있습니다. 평소에 육회 좋아하시는 분들이면 독일 오셨을 때 꼭 드셔 보시는 걸 추천합니다.

[@nematical]

독일 살면서도 아직 한번도 먹어보질 못했습니다... 이번에 도전!

[@FirebladeXXL]

you are not afraid of eating sushi arent you? then you should not be afraid of raw pork either. its just as fresh.

[@bavarianpotato]

DatVocals! Raw pork is actually a lot more likely to make you sick than raw fish is. Also, remember: these guys are not from germany, so they aren't used to the incredibly high standards food is held to in germany. Food in Germany is probably the most strictly regulated and safest to eat anywhere in the world, I would never eat raw pork in the US for example

[@mwnciboo]

meinefressekeineahnung wieichdenkackkanalnennensoll British produced Pork has higher standards than German pork. The British rules are actually stronger than the EU consequently Pig Farmers in the UK have higher overheads and EU pork is cheap but lower quality. Due to the EU rules the UK is flooded with cheap and poorer quality pork but no one in Europe will pay the premium for UK pork.

[@bavarianpotato]

mwnciboo german rules too are more rigid than EU rules. I was talking not about production standards, but standards you have to meet to be able to even sell meat in germany, no matter where it's from.

[@mwnciboo]

meinefressekeineahnung wieichdenkackkanalnennensoll Production and selling are covered under the same regulations. If you are selling non-EU compliant Pork in the EU you are breaking the law. The EU regulation is the minimum standard you must adhere to covering welfare, slaughter, marking, distribution, selling and movement of pork product within the EU

[@sugar5374]

mwnciboo Emphasis on minimum.

[@billycohan6975]

Where I’m from (Franken) Mettbrötchen is called Bradwoschdg’häckbrötchen (Bratwurstgehäckbrötchen) or just G’häckbrötchen, which literally just means the minced meat used for filling Bratwursts on bread, and it’s often served with a bit of paprika powder on top of the onions

[@Mumbamumba]

A nickname for the Mett, the raw pork from the Mettbrötchen is "Bauarbeitermarmelade" which translates to "construction workers' marmalade". It's a food for real men - and women!

[@m.mg.g8158]

aus Hackepeter wird Kacke später

[@wultr0n170]

Schweinemarmelade gefällt mir besser^^

[@nowonmetube]

Mumba Mumba hab ich noch nie gehört!!!!

[@km-kl3lg]

Auch Feuerwehrmarmelade. :D

[@knechtruprecht3038]

In Lower Saxony we say: Fire department marmelade... :D (Feuerwehrmarmelade)

[@911fletcher]

In Northern Germany we call it "Hackepeter".

[@floria923]

@@AR-GuidesAndMore ...Kacke später...jaja.

[@dertotistbesseralskommunis3728]

Mit einem Rohen Ei

[@upgrayedd67567]

Also in Saxony

[@aproblem3503]

I still get a little confused when they say Mett, because I grew up with Hackepeter!

[@jasmin9399]

Ich komme aus Schleswig-Holstein und kenne das nur als Mett 😂

[@chrispasco4539]

This is literally the only episode I've seen where Ollie is the hesitant one on a food challenge. 😂

[@sergeantsilly5239]

Me sitting at my desk, watching this video while eating my 801th Mettbrötchen: Guten Hunger !

[@o.o10022]

외국인이 육회나 산낙지같은걸 먹을때 이런기분이구나.. 나는 너무 생으로먹는걸 당연시 하다보니 이게왜 이상하지? 하고 좀 나만생각했는데 생 돼지고기를 먹는다하니.. 저곳 사람들은 대부분 잘 먹을텐데, 여기서 외국인들의 심정을 알게됬네요! 항상 좋은영상 너무 감사합니다~

[@사저욕설.안수경은굥]

김연서 찰떡설명

[@annalenadahn]

I am German and the music really made me laugh because everyone has this thinking that we always wear dindl and making October fest 😂😂 and the music really gives me the feeling

[@HawaiianPunchlover]

that glass is designed specifically for serving kolsch (what you are drinking in the vid)

[@Ulkomaalainen]

You're gonna kill me probably, but the same glass is used for Alt. To non German viewers: simplyfying a bit, there's four major kinds of German beer, depending on region, which are the most popular and the ones you'll get when just ordering "beer". (There's other great beer types as well, but they're always more a kind of a specialty than "the beer" you'll get if you just ordered "a beer please".) These are Pils/Pilsener, Weißbier/Weizenbier, Alt and Kölsch. Weizen is popular in the south, Pils in the North, Alt in the Düsseldorf area (in the west) and Kölsch in the Cologne area ("Kölsch" meaning "of Köln (Cologne)") in the west, too). And while the rest of Germany is enjoying their beer, agreeing that the other variety is good, too (as in "I prefer Pils, but on a hot summer day nothing beats a Weizen"), Kölsch and Alt are somewhat frowned upon outside their region. Though not as much as they themselves dislike each other - it is not helping that Köln and Düsseldorf do have quite some rivalry going on. So for many Germans the reaction to this video may be akin to "you worry about Mettbrötchen giving you food poisoning while drinking KÖLSCH?" While people of Düsseldorf are certain you'll die.

[@skrillexddk8342]

There are two types of People: People who love Mettbrötchen and those who hate it. Nothing in between

[@lloydpoliscot]

조쉬가 말한 것이유럽에 사는 진짜 좋은점이네요 주말에 여행을 갈 수 있다는게 !

[@Mi4o]

This type of glass is just used in Cologne

[@Mrcabe]

And fun fact, you drink slower and less with them!

[@sophiapinske3318]

Ju Nx no ???

[@GraeCrypt]

Oh guys 😂 U don't have to worry about eating Mettbrötchen in a restaurant or from a butcher! They're always clean and safe! And the thing with laying the coaster on top of the beer is nothing I'm used to (and I live only 4h away from cologne 😂)

[@Boros777]

4h away from cologne is basically half way through germany :D

[@luisebritta3869]

Das ist typisch für die Lokale der "Ständigen Vertretung", nicht nur in Köln.

[@ailurashia40]

In Poland it’s something similar (or the same - not sure) which is called ‘Tatar’ and it’s also raw meat. I never tried it but I know a lot of people who loves kit. It sometimes served with raw egg especially with yolk.

[@beritheuck1067]

It's so damn funny to watch this as a German, but no it's not a local thing in cologne but everywhere else too and also if you were German you wouldn't dare to call "Kölsch" a beer haha

[@inky1989]

You can't even get drunk with Kölsch! x( worst beer ever

[@Catsnscales]

jap.. selbst ich die in köln aufwuchs und Ihren opa immer mal wieder aus duisburg da hat, ist getriggert wenn er sagt das er das Duisburgerische bier nciht so gut findet und lieber Kölsch trinkt.. aber gut.. jeder der seinen xD

[@undertakernumberone1]

@@Catsnscales ich hab mal jemanden gesehen, der hat gesagt: "Kölsch ist der Energydrink unter den Bieren"

[@defycgn]

Kölsch bashing nervt. Trink es nicht wenn es Dir nicht schmeckt. Es ist offiziell Bier, es hält sich an das Reinheitsgebot und es enthält Alkohol. Man kann also davon betrunken werde, auch wenn das nicht das Ziel sein sollte. Kölsch ist ein süffiges, erfrischendes leckeres Bier. Genau wie bayerisches Bier lecker ist oder norddeutsches. Jedes unterschiedlich lecker, aber alle Biere..

[@fundelgurgel3913]

I never drink Kölsch but in blind tastings only 50% were able to taste the difference between an Alt and a Kölsch, they tested it with 50 Men which were born or lived in either Köln or Düsseldorf for most of their life and are heavy beer drinkers.

[@denniss4773]

German "Mettbrötchen" is so delicious. I love it. I can eat it every day😍😏

[@RonShwanzy]

its funny seeing people getting traumatized by a gold old mettbrötchen :D

[@jamestkirk6000]

Rom .Sen because they did not understand that it is actually extremely salted meat. :D Pickling salt make it durable and eatable. :D No need to cook raw meat.

[@jannikm9736]

James T Kirk never knew that it is extremely salted but ok

[@SomePotato]

It's spiced with salt and pepper. But not nearly salted enough to make it durable. It absolutely has to be consumed on the same day!

[@annadombek142]

It's so funny to see similarities between Polish and German cuisine haha I'm from Poland and we also have mettbrötchen, it's called metka ! Same with the ham hock and sour cabbage. All my Korean friends were amazed how tasty it is. Some of them voted it as the best dish in this part of Europe haha!

[@EloNaj]

Well our cultures are not that different. The Holy Roman Empire and Poland had lots of exchange.

[@anjaresch8845]

As an Austrian, I have never eaten Mettbrötchen because it just seems too odd...and you've just inspired me to try Haxe or (as we call it) Stelze...If you ever visit Austria, you have to try the national dishes here (Especially Kaiserschmarren, Tiroler Knödel with Sauerkraut and some real Schnitzel...I promise you won't regret it! Love from lockdown by the way, I've been watching your videos for the past month and it's a shame I haven't discovered you earlier

[@AlexaFleur]

Hell yeah german episode! Happy to hear that you guys also loved the german food

[@SemUchiha95]

Really cute how you pronounce German :) Come to Switzerland once too, please! I would really like to meet you and I can definitely recommend Swiss food!

[@bulfri]

SemUchiha95 oh nice to see i'm not the only swiss ;)

[@SemUchiha95]

Nice :D

[@kattleaa]

I'm german and Mettbrötchen are really common in Germany, yes, but I normally eat it with less onion and I put some salt and pepper on it 😊 and I've never got food poisoning xD

[@onelasttime2991]

Lisa Schulz Hallo! Ich komme aus süd Korea! und ich kann nur einbissen deutsch sprechen. Ich habe lust, cultur des Deutschland zu lernen!! 😃😃

[@emlo2151]

As a German this is sooo funny to watch 😂

[@Wolfspaule]

This isn't beer, its water from the sewers and its called "Kölsch" ...

[@i-am-your-conscience]

Sounds like the old Alt vs. Kölsch flamewar is going to start :D

[@gajustempus]

fun fact: Both are beers "alter Brauart", translated to "old tradition beer". Both have the SAME ingredients and are top-fermented. Kölsch is different in only TWO aspects: 1/3 less hops and the grain is not toasted. In other words: Kölsch is the Budget-Alt for those who want to save money on making it ;)

[@xNero95x]

Pils is still the best beer

[@arschflugkoerper007]

Yeah and they use the water from the sewers

[@shezii_hyena7133]

Kölsch ist Frauen Bier

[@liquo2]

As a german I am surprised how good Josh pronounces it.. Did you have german in school? Otherwise I can't explain how good you read this one menu out loud.. Either this or you cheated and practice before filming..

[@lmn6023]

I think they had German in school. They knew too many words for just having them picked up at Gamescon or learned for this video

[@chiselion1974]

LMN UK schools teach Spanish, French, German - and other languages depending on area.

[@seungmyounglee1241]

TSCHENNIE German is too hard T_T

[@lulascsgo9041]

seung myoung lee grammar in german can fuck you over hard

[@seungmyounglee1241]

lulas csgo in father germany grammer fucks you!

[@MultiSARAHGAGA]

This is so funny to watch because mettwurst is such a normal thing here to eat in germany 😂 i mean, i don't like it but i never thought its weird that my mom or others are eating raw meat hahah

[@johnuferbach9166]

Kevin Alvarez its because the mett gets eaten withing hours after it was produced (when bought from a butcher... the one from the supermarket is sealed airtight in plastic, maybe with some protective gases or whatnot, i habe no clue about that), also its obviously stored at cool temperatures... and when it comes to restaurants / others offering Mettbrötchen thats ofc regulated (i mean... its Germany after all xD) to avoid such complications :)

[@jikooksails171]

I'm from Austria but our food culture is pretty similar to germany's. The mashed potatoes and sauerkraut made me hungry af lmao

[@leimeows]

부럽다.. 차타고 국경만 넘으면 외국이라니..역시 유럽..

[@ash-mu4pw]

but mettbrötchen is one of the BEST things. i love it

[@Yogi-iw6be]

Ye