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These days, I'm worried about eating outside.
I made healthy food by shaking the refrigerator.
It's easy to make rice cakes at home.
It tastes better than I imagined.
Ingredients for making wild rice cakes.
1.3 kg of hot rice
200 grams of glutinous rice
1 cup frosty Pacific (200ml)
ten dried persimmons
100 grams of pumpkin meat
1 tablespoon salt
7 tablespoons of non-fertilizer
200ml of water
Please refer to the video for the making process.
1. Boil the called frosty taekong with 200ml of water.
When it starts to boil, add 3 tablespoons of sugar and boil it small.
2, Cut dried persimmons into bite-size pieces with scissors.
3, The dried pumpkin goose moistens by dampening the water.
4. Season the milled rice flour and mix it with ingredients.
5. Spread a cotton cloth on the steamed rice cake and add a horseradish to make it convenient.
Pour enough water to steam for 6.30 minutes and boil it.
Put on a steamer and steam it for 30 minutes.
7.When cooked with chopsticks, take them out and divide them into equal portions.
8. When it's hot, you can put it in a plastic bag and freeze it and take it out.
Making Yakbap with an electric rice cooker: • 전기밥솥 약밥 맛있게 만드는법 물조절이 ...
#Magu Seolgi Tteok #Healthy food