Spring Vineyard Shoot Thinning for Grapevine Canopy Management

Our vineyard manager discusses the process of vineyard shoot thinning (suckering) in the spring. The number of grapevine shoots removed is based on the quantity of fruit the viticulture team wants each vine to yield and desired air flow in the vine canopy to combat disease.
blog.jordanwinery.com/2010/06/....

[@semplingbuhay5220]

I really like to plant grapes,thank to your vedio,I learn not more;but it is usefull.take kare godbless.

[@michaelchan2820]

You mentioned hired 8 additional workers helping out thinning and taking care the shoots for about 2 months, I'd like to know for how many acres ?