Making In-N-Out Burgers At Home | But Better

[@JoshuaWeissman]

Okay I definitely meant 80 percent lean. OOPS

[@vincents9974]

Damn. I already made them with a 80% fat mixture. My arteries screamed in protest but I did it cuz u said so man. To think now that I’ve taken 10 years off my life for nothing is mind blowing…

[@agenius0977]

Josh what is the intro song you use?

[@landenhearing624]

I came to comment exactly this

[@gunther3272]

No you didn't this is fast food.

[@Lemon-vk4xl]

Vincent S damn that's deep

[@pepsicola0786]

Has anybody tried making this? How was it? I'm making it today. Will update soon!! Edit: yalll.. this burger was legitimately gourmet. The soft brioche one, the SAUCE honey, the simple patty.. everything was perfect and delicious. The bun recipe is definitely worth a try and the sauce has sich depth of flavour. Thank you Joshua!

[@aishayusuf5372]

Pepsi Cola was it really hard to make the buns tho?

[@aishayusuf5372]

I don't have a thermometer and mixer, do you think it matters?😕

[@pepsicola0786]

@@aishayusuf5372 it really doesn't matter. The dough will be realllllly sticky. Just use a wooden spoon to keep mixing it. Once you add the butter to the dough, it will be much smoother. At that point, just use your hands to knead the dough. It will become more pliable. All the best xx

[@adammarvin2964]

So how many servings did it produce, I want to make this for a family of 5 and I don’t know how much I need to increase the recipe

[@pepsicola0786]

@@adammarvin2964 6 brioche buns, 4 burger patties, plenty sauce. I suggest buy extra meat.. I actually only used one burger patty in each burger. So if you're going to use two, you'll need about 1kg ground beef to make 10 burger patties

[@AHG1347]

Ground Beef: 80% lean B-Roll: 90% buttery Content: 100% Thicc Josh's Burger Pricing: 400% markup

[@spikespiegel6587]

HAHAHAHA

[@QuigleTheGnome]

Abdullah Zayd yes

[@chillmonkey6766]

A! I was expecting a price markdown especially on women's day

[@nexoner]

he actually said it was 80% fat

[@AHG1347]

@@nexoner yes he said that, but he also made the correction in the comment section afterwards.

[@MeerAria]

I made this recently and the sauce is OH MY GOD. i literally had to sit down to take it in I am not joking. thank you josh for this recipe

[@Jezz2321]

any clue what’s the shelf life for this sauce?

[@Matt.702]

The caramelized onions would probably be what would go bad first. Supposedly, if stored in the refrigerator, they'll last between 4-7 days, and can stored frozen for 2-3 months. @@Jezz2321

[@khadijah001]

@@Jezz2321i keep it in the fridge for 1-2 months and i’ve been using the recipe for over a year w out a problem lol

[@sally5388]

I like how he says his measurements in grams, tablespoon.teaspoon, and cups

[@heyykatyy93]

yi fei he a lot of people in other countries then America, measure in grams

[@boozfordice]

Isn’t that the measurements you’re supposed to use while cooking?

[@heyykatyy93]

NotlikeAxil Americans usually don’t cook in grams we just use cups

[@boozfordice]

HeyyKatyy oh my apologies I didn’t understand what she was tryna say by that

[@bananathebread4678]

@yi fei he it's so everyone knows what's the measurements.

[@gregbeaudry]

Spongebob reference was surprisingly and intimidatingly accurate...

[@fadegamez8635]

when?

[@cabbagemerchant2980]

Even the cough sounded like him catching his breath in a way

[@Solbashio]

Mortal

[@Solbashio]

@@fadegamez8635 did you watch the video?

[@jorbore1413]

Ikr

[@marcopoloonpollo5937]

The Spongebob reference really sealed the deal on this video.

[@andyash6876]

agreed!

[@LuisCalderon-bw2xh]

YESSS!

[@mioarafarah492]

When?

[@StormHowl]

I died of laughter as soon as the screen went black. Oh man, I miss Spongebob.

[@tylergunther8219]

Dude it killed me when he started

[@evan7763]

I just made this, and it was THE BEST BURGER I’VE EVER HAD. I’m eating it while I’m writing this comment and my mouth is watering while writing this comment. This is definitely the new only way to make burgers for me.

[@kf9058]

I made this last night. Let me tell you, these buns are flipping amazing. They're giant too. I tried making a pound of ground beef equal six patties to match the amount of buns but the patties were obviously too small lol. The only down side is I usually love thyme, but being pregnant I think the flavor was too strong for me, so unfortunately I didn't enjoy the flavor as much. But I am eating the left overs for brunch, and duuuuude the sauce "spread" is even BETTER the second day after the flavors have sat in the fridge overnight, I was even dipping my cold fries in it. 😂 This stuff is way better than in n outs spread! I'm so happy I can make it at home now. Next time I think I'll have my husband make the patties, but either way this was delish! Thanks for the recipe. 😊

[@gsl649]

Congrats on your baby, God bless you

[@ivy3204]

I'm sure it was delicious. Say hi to your little angel. I'm sure your baby has a great mom. Me to me: you sound creepy *no I don't* Me to me: yes you do

[@spicypeppermint1039]

Noice congrats on the baby

[@elliex5646]

Congrats on your baby!! Just wondering, did you use homemade mayo or store bought mayo for the sauce? ❤️

[@elliex5646]

Palo Kan you are joking right? Firstly, it’s a nice thing to say. Secondly, for a lot of woman it can take years to even conceive a child, hence why when woman finally get pregnant, it is nice to congratulate them. Don’t be so nieve.

[@markus_r_realiest]

Directions for burger buns: 1) Mix yeast with milk (98 degrees F) 2) Mix salt, sugar and flour together 3) Combine roux ingredients in small pot, whisk together and mix over medium heat, stirring constantly until thick consistency is achieved 4) With mixer on low, add yeast milk to flour mixture 5) Add egg and egg yolk to mixer 6) Add roux 7) Mix for 2-5 minutes until dough is smooth 8) Add butter, one tbsp at a time 9) Mix for another 2-3 minutes until thoroughly incorporated and smooth 10) Shape dough into ball and place n greased bowl. Cover and let sit for 1-2 hours (or dough has doubled in size) 11) When ready, punch dough to deflate it 12) Dump it on lightly floured work surface and divide into 6 pieces, each weighing 95-105 g 13) To shape, turn upside-down, fold each corner into center, then flip (seam-side over) and shape with palm on hand on work surface, until a tight ball is achieved 14) Place them on a baking sheet lined with parchment paper and cover 15) Let proof for 45 min to 1 hour in a warm area 16) Lightly brush with egg wash (1 egg + splash of water) 17) Bake at 375 F convection (or 400 F) for 17 minutes (or until golden brown) 18) Immediately brush with melted butter and let cool

[@toastedmarshmallow9381]

Wow

[@Eric.Z412]

Oh ma lord

[@nugget1044]

add butter, add butter, add butter

[@clauteletuby]

i checked his website and it wasnt copied.. thx for the dedication

[@markus_r_realiest]

@@clauteletuby No prob! I didn't even know he had a website 🤦‍♂️

[@TheRealGuywithoutaMustache]

"Making In-N-Out Burgers At Home" They're called In-N-In Burgers now because of quarantine.

[@Swdji]

Ur everywhere

[@miyiuz]

Just Some Guy without a Mustache Jesus you’re everywhere

[@matthew5282]

Nice vid

[@fordhouse8b]

You mean Out-N-Out Burgers, because it is all taken-out now, instead of eating in the restaurant.

[@amza6826]

hello there!

[@Catkirakittin]

In-N-out is apart of my childhood. They truly are a nostalgic restaurant chain.

[@johnnyk.8660]

6:18 Best spongebob reference I've see in a long time. Only people that has seen Spongebob's 3rd season can understand such beauty and grace

[@bahamiankae8250]

I nearly cried why I heard that

[@supermariofan772003]

Krusty Krab Training Video was season 3, but okay.

[@johnnyk.8660]

@@supermariofan772003 Thanks

[@auhng]

It’s gets replayed a lot so even tho I saw the entire season 3, I see reruns very often. It’s one of the more popular episodes.

[@HayleyMarie72]

I’m glad I wasn’t the only one!!

[@roaldgranlund4148]

When he said "Diddledadiddledadiddledadoooo", I felt that

[@animzii8672]

We stan a good spongebob reference 😎

[@ghostlygamer5549]

I stan Killua, Periodt. Who’s killua

[@kathyhazelnut]

it made my day

[@animzii8672]

@@ghostlygamer5549 He's from the anime Hunter x Hunter :) I love Killua so much 😍😍😍😍

[@argetlamzn]

I laughed so hard there, now I need to go rewatch the first season of spongebob. I think it’s streaming on Amazon?

[@Hashoshi4]

The Sponegebob reference is king

[@patrii9100]

Maaan, I thought I was the only one who noticed!!

[@mansooranwari7053]

Why is this top comment

[@jmoney1584]

Sounds like a lot of Hhoooppllaaa

[@SuperUnemployable]

Would have been better if he just abruptly ended the video in a true homage to spongebob

[@elijahocampo3068]

It got some serious nostalgia from when he did that

[@MrKasperKLarsen]

2 years later and this is still the base of my favourite bbq/burger sauce I use beer instead of water when caramelizing the onions Add 30 grams of honey mustard as well But thats just my take on it. And it is still so f'in awesome. Has my guests droolin every time So thank you so much Josh 😁

[@deadfr0g]

It’s really more of an In-N-In burger when you’re self-isolating.

[@jenngranados825]

deadfr0g underrated comment

[@marcusn9371]

deadfr0g it’s more of an out n out burger, as in out of the restaurant

[@pngmafia9010]

@@marcusn9371 damn it I was gonna comment that. :[

[@2whare]

youtube you both must be very clever

[@fmpairsoft9039]

I had to reread that like 5 times

[@MakeupByRavenn]

Tried this last night and it was excellent. The buns were on another level though. I’m never buying burger buns again. Please don’t just watch these videos. TRY THEM. Making the sandwich bread as we speak. Thanks Josh, can’t wait to make literally everything else on your channel.

[@marb1317]

I would if I knew how to cook.

[@GrumioCanis]

@@marb1317 That's how you learn it. By trying. You'll get it down eventually

[@JS-po8oc]

@@marb1317 Every cook every didn't know how to cook until they started.

[@sportsbydeclan2293]

I’ve tried almost all of them!

[@MakeupByRavenn]

Brandon Zeedar Totally agreed! @MaybeMark Just give it a shot! He teaches you how to do everything step-by-step!

[@xxEndermelonxx]

"how to disguise an entire stick of butter as a burger"

[@larissapinto3791]

More like 2 sticks

[@cyisdown1516]

"dOnT bE sHy PuT sOmE mOrE"

[@poolpaws]

@@cyisdown1516 AHAHABHABHAHAEFJSA

[@yaseminfatousonmez2257]

IM YOUR 1K LIKE Im so happpyyyyyy

[@mongobongo3338]

I work at an in n out and it’s much less butter than he uses

[@Kalebmiguel-s7x]

I made this burger with my mom using the recipe (sort of since we changed a lil things) and i gotta say..the best burger i have ever had in my life. 10/10

[@samjannaki5482]

"These are 80% fat" *Jazz music stops* (and so does Josh's heart after eating that)

[@TechyyGD]

*_BRUH MOMENT_*

[@williamsun8984]

80% lean and 20% fat is a very popular mix for burger patties. He probably just said it wrong.

[@jamesgragan8129]

William Sun agreed

[@samjannaki5482]

@@williamsun8984 Yeah i know he meant to say 80% lean, i just found it funny

[@nagatouzumaki4086]

That's a beautiful profile picture

[@adoggo4955]

This channel is turning into a "but better" channel. And i love that

[@daphnepearce9411]

If cooking were an Olympic event Josh would sweep gold in every event. This burger is genius!

[@obeseblakegriffin6096]

Binging with babish

[@beastmry]

@@obeseblakegriffin6096 babish is probably a better channel but josh is definitely the better cook

[@swimmingtoaster5415]

Not really tbh out of his last 38 vids only 5 have been but better, but I do also enjoy the series

[@adoggo4955]

Fair point

[@ltsACroissant]

Joshua stop this, it's quarantine and you're making everyone hungry this is your fault now pay up, hand over the food this is a threat

[@wtfclipz3014]

Food rationing is getting hard so I resort to this lol

[@yoeldirar2003]

Logan Getzschman for real !!

[@AcornPower]

To add to that wash your hands first Joshua 👀

[@novaxx5871]

Logan Getzschman forget food hand over the toilet paper

[@TheVideoWatchr12]

I second this motion, pay up Joshua

[@timpage9424]

This channel was already great last year but the improvement they've made in the last 18 months is awesome. Keep it up Josh!

[@Fiff353]

Tried this, started feeling dumb midway cuz it seemed sooo long for the buns. I'm at the endgame now, eating the burgers and it feels like the best choice of my life. You're a god.

[@interiorsnb2767]

how much time it took for the buns

[@Fiff353]

@@interiorsnb2767 He has another video in which he makes buns. It took about 4-5 hours of resting and 20 mins of cooking. Well ofc, you can go ahead and do other stuff while theese are resting.

[@interiorsnb2767]

@@Fiff353 you are right thank you 😊 ☺️

[@imli47ed]

@@Fiff353 I'm in the resting process right now. Not gonna lie. Feels like limbo... but you comment gives me hope. Now I know I will be absolved to Heavens gates when the time is up.

[@Green-mo1hz]

@@imli47ed how did it go

[@loveyourself8169]

*“This is about 80% fat”* BRUH i know damn well I’m not the only one who had to rewind

[@joseaguirre9389]

i was like WOT?!

[@jakesmith169]

Bro exactly 😂

[@juanjansevanrensburg4682]

lol same here

[@4DeeNguy]

4:49

[@jenngranados825]

Love yourself yess!!! He meant 80/20 he just speaks too fast 😂

[@calebowens3468]

*“This is about 80% fat”* Pls tell me U meant lean…80% lean

[@tinyrick8yearsago872]

U mean fat

[@ShlimeBaller]

Joe ur fat

[@Fa1ntGotAids]

Slime baller your fatter

[@brxen.3709]

Dark xev you’re even fatter

[@jazzyrazzy2078]

A1R Jamal your the fastest here

[@nehitaabraham8780]

Love you for making everything from scratch so that your international audience can do the same!

[@honestchin621]

I swear this series is literally "But Taller"

[@aaronaaron9492]

girls excuse to cheating

[@sabbyblue]

It's probably the extra butter

[@thamonster]

@@aaronaaron9492 yes

[@thamonster]

@@MJulianM ooo that's a L

[@honestchin621]

Julian_M yes, yes you are

[@Ashley-vg8fv]

The entire SpongeBob reference at 6:20 was a thing of beauty

[@smitra5901]

My mouth is watering. Will eat my phone eventually, while watching Joshua's and Binging with Babish's videos.

[@yuuji3795]

bruh make it 🗿

[@keuf8198]

Adam Ragusea and his cutting board

[@grimsongreen3217]

I read mouth as mom. I was very confused.

[@patrickohennesy6539]

What is that grammar?

[@janiceingram4177]

OMG

[@ColinCropley]

you can't beat homemade burgers, this is even better than what they serve at fast food joints!

[@yanyan5362]

Alright, that spongebob bit got me. Didn’t even let him finish. Subscribed so fast

[@jmannUSMC]

Thank you so much, I was trying to remember what that was from

[@c1eanpow3r]

Timestamp?

[@mick3815]

Morons

[@Judith-m3e]

Deals kroger

[@dexterekayu2003]

josh: *makes Spongebob reference* me: i see ur a man of culture as well

[@seanmeehan7467]

Found you a while ago when I wanted to make some fire hot chocolate. Been addicted to your videos ever since. I love this channel. Humor, culinary techniques, excellent videography / editing, it’s all here. Thanks for proving great content - it’s much appreciated in these crazy scary times.

[@adrrda6091]

I made this (without making the buns) and using a bbq to cook the burgers over a flame. Incredible! I suggest flattening the burgers a little more than he does and frying the extra slice of onion in oil with some sprigs of thyme, adding garlic at the very end. Finally: try straining the caramelised onion. Place them on a sieve and press on them with a wooden spoon until they're drained of excess oil.

[@unnamedxx]

Josh’s recipes when they see butter: *don’t be shy, put some more*

[@eckothemellow24]

-10 points for Tic-Toc reference

[@JD-fg9rg]

*Put Some More*

[@medianss]

-50 points for referencing cancer

[@JD-fg9rg]

zen#1429 hmm ya see I don’t recall anyone referencing any diseases caused by error or abnormality in cell division, but it’s ok you might’ve just replied in the wrong section

[@unnamedxx]

Ethan Katideen -10 points for not even spelling it right.

[@DarioSpeed.]

6:20 the voice of a man angel

[@tabithareyes1281]

I hope he drops that track on spotify

[@coraagoncillo7979]

It goes for so long i kinda got the high vibe

[@bakedgoods7116]

A MANGEL

[@DarioSpeed.]

Tbh

[@ewan_nosovskiy]

Fun game: take a shot every time Joshua says: “add butter.”

[@AlucardTheVampire5784]

You're going to kill somebody with this 😂

[@kinggio7833]

It’s good but butter 😂

[@daoceanman7300]

Wish me luck

[@kenzoromi4309]

It’s a good game but it could be butter

[@kylealexander7024]

I just died

[@TheRealJayguar]

I can’t believe you missed the mustard cooked into the burger. It’s part of the signature taste.

[@mags12112]

“Bread flour which could be considered a precious metal right now.” *uses bread flour to make a roux.* Was that a flex?

[@gameseeker6307]

He is not wrong tho

[@mabdulhamid8669]

I second that. Bread flour doesn't even exist in my region.

[@oidoug]

@@gameseeker6307 would you share why the roux is that important? honest question...

[@gameseeker6307]

@@oidoug bruh

[@ahnadiri]

@@oidoug The pre-gelatinised flour in the roux helps make the bun much fluffier, similar to the tangzhong he made in his burger bun video

[@FeberFlicks]

I think I laughed for a solid 15 minutes at the spongebob burger zoom. Also VERY strong theory that the secret formula is literally the animal sauce

[@jeffthedp]

That Spongebob reference caught me off guard and I loved every second of it.

[@davidquintana6151]

It brought me back to when times were good, and life was simple.

[@chuuya124]

Please i made it and it was perfect, I don't usually leave comments bc I don't cook that much, but everything about this recipe was so perfet starting from the buns to the meat to the sauce, I'm never buying a burger again lmao

[@aliaalmukhaimer6526]

Joshua’s burger look like how ads show off their burgers

[@sharxzy8582]

@@ibegettinnosleep9153 in n out looks better than his

[@Luis-fd2bi]

@@sharxzy8582 “It’s okay, It’s okay to be wrong”

[@getalife8179]

@@Luis-fd2bi Just letting you know, there's this word called "opinion". You can search it up if you want.

[@sk4rrt]

@@sharxzy8582 u have a bland taste on what a good looking burger looks like just sayin

[@sharxzy8582]

@@sk4rrt if you had to choose 4min for in n out or 1 hour for that u would choose in n out

[@yoanamartinez5267]

This is like the commercials v.s what they give in the drive thru

[@hellfish2309]

Yoana Martinez yeah and the in-n-out drive thru is still superior... his is plagued with structural issues and the flavors are unbalanced

[@sara-ql1xs]

@@hellfish2309 it tastes good af😍 I agree with the structure though

[@brandonyan5838]

@@hellfish2309 in-n-out is shit and overrated the patty is like 1 mm thick and it's only slightly better than burger king, it's also tiny as hell; five guys is 100x better and it's not close

[@zanelol3555]

Brandon that’s your op I respect it but we have our own opinions to ya know

[@hellfish2309]

Brandon Yan volume =/= quality, unless you’d like to argue that microwaved or steam-reheated, factory cooked, month old patties are better just because they’re bigger... dumb cont

[@victorialarrabee485]

Him: these burgers are about 80% fat Me: casually chokes on tea does a double take and rewinds the video back to make sure I heard him correctly.

[@dzidzibubu0273]

Ikr, that is NOT something you hear every day

[@Hollyferris]

I did the same. I listened three times. Surely not?!

[@kwepzy6634]

Same

[@macleod8675]

Victoria Larrabee he definitely meant 80% lean, but I was dying when he said 80% fat lol

[@muhammadbadarneh]

Same lamo 😂

[@aditisanthosh4508]

I have successfully opened a burger corner in my area thanks to the beautiful bun recipe!!!😘😘

[@nrwdspec]

Josh is the sort I chef I imagine says "UwU" unironically in the kitchen

[@williamberry4597]

I believe he did once in an intro not to long ago actually.

[@karmathegolden]

👁W👁

[@karmathegolden]

@@williamberry4597 he did

[@999is666upsidedown]

i hate it

[@Judith-m3e]

OWO r/sbubby

[@brothaincrisis]

My heart melted when I heard the Spongebob reference... *I'm gonna make this burger*

[@hariniobla422]

Joshua in 2028: *hey so here's the metal for my homemade stand mixer.*

[@supperfuntime36]

...Now become a master blacksmith and forge your cast iron pan

[@em_i_lee]

Lmfaoooooo

[@dericderic5975]

Nah

[@iamme724]

Lmaoooooo

[@KrypticsXc]

Hasn’t happened, yet

[@BM-gd6wn]

Had to comment again😂 the most amazing burger sauce ever!!!! Make these every time we feel like eating burgers and they are amazing!!! Best part is the joy of making a burger from scratch😃 not a fast food fan and im glad i can make these for my family with the best ingredients👌🏽love from🇩🇪 still waiting for your book i ordered last year😩

[@adrrda6091]

Try grilling the burgers on a barbeque with an actual flame licking at them. It'll raise it to a greater high.

[@ryanthompson4302]

Josh: We won! In-N-Out: That’s a lot of hoopla

[@eashankhan2048]

me: "so how much butter do I need again?" Joshua: "Yes!"

[@catarina1336]

When he started making the buns from scratch, that’s when I knew all was lost

[@gonzoducks8]

Agreed. Making something at home doesn't make it better. Not even this buttered up mountain can compare. Thing is you can make an "In-N-Out style burger" at home. But it doesn't taste anything like In-N-Out.

[@dubiholic]

@@gonzoducks8 sounds like something a shit cook would say

[@honestchin621]

@@gonzoducks8 well the sauce is supposed to be similar and if it's better it shouldn't taste the same

[@jessicamalinjohansson5656]

i would just buy pre-made potato buns lol to much work to make dough even if its tastier

[@catarina1336]

Jessica Johansson but it’s Josh. Of course he’s gonna make it 😂

[@mushroomded6705]

In n out is still a masterpiece no matter what

[@tomobrien4182]

"Add your balls and squash then with a spatula" Ah yes, my favourite pastime.

[@newchxppa6419]

CBT oao c l r k l t u r e Cock and ball torture

[@octretta8132]

Lolz.

[@thugsnstuff4046]

Tom O'Brien kzbin.info/www/bejne/jpeomYJ3es56Y5o

[@muse5254]

Thugs n stuff scum of the planet

[@doctatofen2.089]

Tom O'Brien your british mate ?

[@Wild111]

Joshua: "This ground beef is about 80% fat" Also Joshua: "You can taste the QUALITY"

[@tarek_wehbi]

Wild111 I think he meant lean

[@ddan1781]

Why would you think fat meat isn‘t quality. 🤦‍♂️

[@iiLitez]

6:19 You are a LEGEND for this!!!!! 😂

[@CanonicalBomb]

I ALWAYS get a double double at In'n Out just divine how the burgers tastes, looks, qnd how fresh the ingredients are

[@teamjasperhale091]

Josh puts so much detail and care into what he is making by making typical fast foods better quality ...one day we gonna see him growing his own crops, raise and butcher his own cattle and farm animals, and create his own cooking tools and equipment by hand 😂

[@betin731]

"Of course, we will be making our own cast-iron pan. Start by finding some bacterial iron deposits, these can be found on all continents except Antarctica"

[@-kaburibonech.4282]

watched this at 2AM, fell asleep for a minute and woke up to Josh going "dododododododo" was not something i expected

[@4t5minutes]

足二本のアニメ頭蓋骨 it’s 208 for me and it’s the same thing😂😂

[@joshussery1166]

Dude! I just made this for my family of 5. We live in Florida so we don’t have a in and out but, this Burger was Phenomenal. Sadly I didn’t have my own burger buns. When I finished we ate it so fast there is no B roll to share. Joshua thank you for making this video. Keep it up, thanks up.

[@malaakaasi6466]

The Burger Sauce Caramelize 2 big diced onions in 2 tbsp of butter with a pinch of salt and sugar 3/4 cup mayonnaise 180g 1/2 cup ketchup 130g 1/3 cup finely sliced chives 15g 2 tbsp Worcestershire sauce Pinch of salt 2 finely diced dill pickles The caramelized onions

[@itsmariaa18]

I made this today and no kidding it was the best burger I ever had! Especially the buns which never turn out too great for me, these were amazing. They took me a long time but it was so worth it. If you try something from this video, please try the buns and caramelized onions. Made 6 burgers and everyone loved them

[@codygeorge1786]

Me: "I don't subscribe to anything." Me after SpongeBob reference: "ok I'm allllll yours."

[@z-ilyas]

where was the reference ???

[@lilbop4942]

?

[@sushiboy679]

@@z-ilyas at 6:19

[@mitcheltaylor9230]

Deffo 😂

[@lilbop4942]

Affinizationz I thought that was a gravity falls reference

[@Tenerens1s]

“thicko mode” Nice, you know what else is nice? That SpongeBob reference

[@thugsnstuff4046]

Bathroom Sewage kzbin.info/www/bejne/jpeomYJ3es56Y5o

[@princedeezyy]

Thugs n stuff shut the fuck up

[@depressedteadepressoespres186]

Thugs n stuff fuck you

[@momo23461]

That spongebob reference lmao 🤣🤣🤣

[@wizardsyndicate5505]

Too obvious mate u ain’t catching my ip

[@ninefirst4025]

Weissman strikes again! Seriously though everything he makes is delicious, even if you don’t like some of the ingredients.. I personally never cared for tomatoes but after trying this recipe I’m a changed man 😂 shoutout to Joshua for getting me out of my comfort-zone food-wise

[@MThomasB]

6:18 The Spongebob burger intro song you sang was spot on my good man! I knew you were a man of culture. ;)

[@hadar2805]

So happy I wasn’t the only one to notice it

[@casperxo99]

6:19 thank you for this flashback to a memory I never knew I had

[@noahtoombs9351]

I feel like I’m the only one who is crying at the motorcycle noise josh made 😂😂😂

[@thugsnstuff4046]

Noah Toombs kzbin.info/www/bejne/jpeomYJ3es56Y5qq

[@eyncrypt4630]

You missed the greatest SpongeBob reference

[@depressedteadepressoespres186]

Thugs n stuff fuck you

[@DJKLnificent]

Just made these as sliders. Perfection

[@itsnotairmac3800]

5:02 “Add your balls and press them down with a spatula” -Josh 2020

[@slimeprivilege]

HAHAHA BALLS!!!!! LIKE TESTICLES!!!!!!! THIS IS FUNNY I SHOULD POINT IT OUT HAHAHAHA

[@itsnotairmac3800]

Slime Privilege wat

[@reginaldracing4076]

torture

[@griffinc.1007]

( ͡° ͜ʖ ͡°)

[@kazsixteen7359]

CBT OR COCK AND BALL TORTURE

[@futsudenai]

Joshua’s *Secret Ingredient* : Lots and lots of *BUTTER*

[@thugsnstuff4046]

DSMRKZ KZbin kzbin.info/www/bejne/jpeomYJ3es56Y5o

[@muse5254]

Thugs n stuff scum of the planet

[@nehalpatel2880]

Just like Gordon

[@Supercrazyguy]

Joshua:”In n out, but better” Californians: Wait, that’s illegal

[@hellfish2309]

MooseOps you’re not wrong

[@dirtyrxpharmacy7970]

MooseOps he’s not making shit better then IN n out facts lol

[@bergamt]

I am calling the FBI

[@jush7719]

true, this isnt legal

[@stonecat676]

Josh' burger is what they make when they want to take a pic (not even most of the times, it's probably glue and plastic) In n Out delivers quality consistently 24/7

[@ChristineMicancin]

Listening to Joshua is pure joy

[@Kayla-by6dm]

Right before the Spongebob reference I was like ‘damn that looks like a Krabby Patty’

[@whyyoubothered9162]

"Add one of your balls and press it down with a spatula." ~Josh 2020~

[@kontejnercze]

( ͡° ͜ʖ ͡°)

[@whyyoubothered9162]

Oh the world we live in...

[@DopeAgario]

@@teethrivermountain ok sexy minecraft man

[@AATutorsYT]

*makes his own bun* “ok that’s good, he started from scratch” *makes his own sauce* “see I’m telling you, now he’s boutta grind his own beef” *doesn’t*

[@MiketheNerdRanger]

You could, but c'mon.

[@kermit74]

Nah he killed a cow instead

[@frgwyn3760]

Andres Araque why do I see ur pfp everywhere

[@user-pj8kp4vl9n]

@@kermit74 What's the problem with that? Also, he didn't kill it. If he didn't buy it somebody else would've.

[@thomasduon]

@@user-pj8kp4vl9n are you ok?

[@cashewpopcorn7837]

I'm an Oregonian and I've had In n Out a precious few times and I love it so much every time. Congrats on making a cool burger but I just adore In n Out.

[@dibuwitos]

YES JOSH YES! That spongebob reference was golden! Made my day.

[@badomen6172]

_Joshua's_ _Brain_ : "MAKE AN EXTRA BUN" _Joshua_ : "What, why?" _Joshua's_ _Brain_ : "WE NEED ONE TO TEAR APART IN THE INTRO" _Joshua_ : "That seems so unnecessar--" _Joshua's_ _Brain_ : "WE GOTTA"

[@skroppa2363]

Haha I get it 😂

[@terrymiller111]

The cooking show channel with 20K subs wonders why he is "more talented, more funny" than Joshua. Joshua does stuff like caring about an "extra bun inside reveal". That attention to detail is how it happens. Appreciated.

[@badomen6172]

@@kvrdish3254 put the words between 2 underscores - so _ [words] _ except with no spaces. _If I remember correctly_

[@justvezz]

@@badomen6172 _thanks_

[@GennySkull]

When he said “Deedaatilly deedaatilly daaa” I felt that

[@eliaslara3251]

Thank you josh! The sauce was amazing. I was surprised in all the 40 mins that i cooked the onion; i didn’t have to add water to them!

[@ieatkidsforaliving8692]

*"This is 80% fat."* *_chokes on probably contaminated air_*

[@thatonegirlelaine]

This killed me. Or probably will in about 14 days.

[@kevinbatistaalejo1247]

that's what I thought

[@sausthabbirsinghtuladhar1729]

@@thatonegirlelaine I let nose out of my air but in the process coughed and sneezed.

[@lt-yx1hx]

@@sausthabbirsinghtuladhar1729 "I let nose out of my air"

[@alejandro7031]

Me vibin to “tatatlalatalaltltootltolalalatatatatatatoototltltltltltotototatatatlattlatlat”

[@Flome810]

I remember watching that episode of spongebob and being so confused lmao

[@thatguypablo5679]

Spongebob reference lmfaoo

[@yashakaawesome4201]

you missed a "ta"

[@azariahk4991]

6:20 This man will forever have my respect for bringing an iconic Spongebob moment into this ... (this is an edit) thank y’all for liking.

[@imacat8951]

I literally stopped the video and went looking for this comment

[@antoniojarbo3242]

I am truly sad sponge bob has been pronounced gay

[@ventzx6443]

@@antoniojarbo3242 pls..... Tell me ur joking

[@MattBnl2ih]

@Bryce Czirr hes not homophobic for not wanting a character already declared As Ase to be changed for no fucking reason. and don't come at me with that homophobe bullshit I'm bi

[@MattBnl2ih]

@Bryce Czirr twitter.com/banditovee/status/1271913249345175558/photo/4 from 2005

[@coachcpowerlifting3316]

The song for the presentation! It totally reeks of awesomeness

[@gamingwithalexwinter5644]

I genuinely love your channel and when you say “ cwispy “

[@w4bby]

GamingWithAlex Winter lol same

[@kima8973]

i liked when he said thicco mode

[@Whatahorriblenighttohaveacurse]

"For your ground beef you're going to need about 1 pound..." hahahahahaha Good luck finding that

[@clevername5776]

People are insane. Like you dont need to buy 50 pounds of meat cause you're going to be in your house for a week

[@anonym_s5031]

Slobber Knocker I think you underestimate how carnivorous people can be

[@terriatca1]

Go to your nearest Asian market, they are fully stocked with fresh ingredients. I just do my usual shopping in them with no need to hoard.

[@maxhcalvo]

this man seriously told me to BASTE my burgers, what a legend.

[@frederiklarsen1494]

Joshua’s Burger: filled with love and well spend time. In-N-Out’s Burger: literally some guy flipping and mashing stuff together. Joshua: WE WIN!

[@wooof.]

Finally, someone that salts their tomato. God tier action

[@thugsnstuff4046]

Black Hayate kzbin.info/www/bejne/jpeomYJ3es56Y5o

[@EzacAlc]

Oh

[@chloedsmith]

You just *have* to. And where I live we have dried peri-peri chillies as a spice, and that with a bit of salt and pepper on a slice of tomato is LIT.

[@tristanoelle]

Always salt and pepper 😋

[@FireflyJuu]

I always salt my tomato. Tried it once and I haven't gone back since 🤤

[@ludwigziffer6895]

"Bread Flour, which could be considered a precious metal right now" I started laughing and then it turned into sobbing when I remembered that I'd just spent three times the normal price to get super-expensive brand flour because that was literally the only flour I could still get my hands on.

[@Sam-si4yy]

Ludwig Ziffer where are you from?

[@jimmyje5608]

THERE WAS NO YEAST IN A SINGLE STORE IN A CITY OF 14,000 PEOPLE

[@jenngranados825]

Jimmy Je SAME THING HAPPENED TO ME! I’ve been looking for days and there’s none.

[@jimmyje5608]

@@jenngranados825 Ikr!!! Theres no flour either so I had to put my sourdough starter in the freezer! Idk if it can live that cold, but its starving, and I cant feed it

[@biancajingles2690]

I’ve been looking for flour for 2 weeks now and I still can’t find any! I want to make pizza so bad 😩

[@emilyloeffler8717]

That Spongebob reference, GLORIOUS!

[@lynnleavitt478]

In N Out burgers are consistently the same Good, never had a bad one except one time it was too salty. I only craved one once. Almost any burger prepared at home is better. Yours looks so good especially the sauce. Living within 15-20 minutes of seven locations probably has influenced my opinion due to the ease of eating one at any time. Oh crap! Now I want one.

[@kc8391]

Joshua: "pull out your whisk, drop it on the floor..." Doctors: *triggered*

[@paintedsim3644]

“This is about 80% fat” Now someone tell me at what point it becomes lard with a side of meat instead of a burger.

[@melaniemagdalene1616]

*instead

[@rishabhkhemka2760]

*instead

[@MARTIN201199]

PaintedSim Do you wanna se a fatty burger? A cardiologist nightmare? Then watch this video kzbin.info/www/bejne/q37OpZWfedJrrpo

[@jamie6524]

*instaed

[@bogdan7458]

I think he meant to say 20%

[@whatcomesafter11]

Gordon Ramsay already loves in and out burgers. Imagine if he tried yours

[@Lex.polupan]

Yeah

[@mystic_redpanda]

Yes we need gordon to react to joshua

[@hanialmasri8629]

Who is Gordon Ramsay?

[@user-oz2pb2ls3h]

@@hanialmasri8629 a celebrity chef

[@derdruckerflusterer4300]

Don't think he would like it. It's missing olive oil...

[@aminmez119]

Can we just agree that that burger was proper SIX FOOT