Hey everyone quick heads up if/when you make this: Please make sure to use a nice heat proof bowl when pouring your spiced oil over the chili flakes. I used a pyrex bowl but on second thought, it would probably be safest to use a metal bowl. Hot oil + Glass, could mean a broken bowl and a real big mess. Please be careful and don't burn yourself. ALSO: YES do store this in the fridge. Anyway, thank you and I hope you enjoy/enjoyed the video.
@myxomatosis4555 жыл бұрын
Are green cardamom pods ok?
@BubblewrapHighway5 жыл бұрын
Please make sure to increase the length of your B roll by roughly 50%.
@debiesubaugher5 жыл бұрын
No peanuts? I cry now.
@PranavViswanathan5 жыл бұрын
I was literally about to comment this because my dad and I once made chilli oil using pyrex and the glass exploded everywhere.
@DClaville5 жыл бұрын
a cokking pot works wonders for it
@ChrisZ9012 жыл бұрын
As a Chinese who cannot live a day without hot chili oil, this is actually a really good recipe and pretty close to how I make mine. The only thing I would recommend changing is to pace it when you pour the hot oil into the chili flakes to avoid burning it, also add some white sesame seeds in it, they will make it much more aromatic.
@tysonengel61822 жыл бұрын
Do you recommend adding the sesame seeds in with the star anise, cinnamon, etc. in the oil before it’s heated, or do you add the seeds in with the sichuan chili flakes and then pour the oil mixture on?
@ChrisZ9012 жыл бұрын
@@tysonengel6182 I add the white sesame seeds in the chili flakes before pour in the oil
@liyana7506 Жыл бұрын
If its possible,i may know your different recipe please?
@saixenophase11 ай бұрын
*takes notes* thank you very much for this. The batch I just made is already very aromatic, so I can't imagine how much better it'd be if I had sesame seeds as well
@aalman364710 ай бұрын
How much sesame seeds would you add?
@kxyr285 жыл бұрын
as a chinese person, i approve 👍 would add more black vinegar if serving with dumplings though!
@lucasgardner61895 жыл бұрын
Black vinegar is my favorite thing on the planet
@hansepo32285 жыл бұрын
Black vinegar is bae
@lalrinpuiiralte37125 жыл бұрын
I should go buy some black vinegar and try it for the first time if i hadn't already tried it somewhere before
@BxBxProductions5 жыл бұрын
Black vinegar and finely sliced ginger is the way to go fam
@joegt1235 жыл бұрын
Do you know how to make it taste peanut-y? The dim sum places near me do and I can't figure it out.
@dominicdo27194 жыл бұрын
I'm a Chinese dude looking up how to make hot chili oil from a white dude on KZbin... I'm in my mid 30s, married and if my mom ever founds out she will beat my ass
@audaleelong94984 жыл бұрын
that makes me laugh. i'm 30 and asian. came to learn as well.
@aliciakoh96404 жыл бұрын
I'm a 40-something Chinese mother-of-2. It's a new form of shame with which I am unfamiliar.
@dominicdo27194 жыл бұрын
@@aliciakoh9640 Hey, you plopped out 2 little human beings out of your body and raised them. Nothing to be ashamed of
@aliciakoh96404 жыл бұрын
@@dominicdo2719 And now one of them is addicted to chilli oil and I can't afford to keep buying them in bottles. Hence, learning from a white guy half my age!
@TomTom-wn3xn4 жыл бұрын
@Free Speech Ignoring that I had a mini stroke reading your comment. Would you mind sharing your "not so bland recipe" since you seem to have the utmost confidence in it?
@RealMuromets4 жыл бұрын
Joshua: This goes great on anything! Me: *looks at ice-cream with malicious intent*
@brickyy31063 жыл бұрын
nO
@siliconelemental61093 жыл бұрын
yES
@cherrysours1113 жыл бұрын
I love this comment
@teeezyy74533 жыл бұрын
yES
@wesselvanseventer76463 жыл бұрын
Do it.. DO IT !!
@johntindel72175 жыл бұрын
This sauce changed my life. I spent more than an hour in Chinatown going from shop to shop finding all of the ingredients for this, made it, and now I can't eat food without it. Sofa king good. And yes, it's actually made a great gift for when I get invited over for dinner, way more original than a bottle of wine. Thank you for putting this together!
@jamonmang60992 жыл бұрын
"Sofa king good" LOL
@illuminatijk16512 жыл бұрын
For how long you can store it buddy?
@ben763262 жыл бұрын
@@illuminatijk1651 I've also made it. Mine has lasted a year. (Google says that it can be good for 6-24 months) I actually opened the video because I'm going to make more this weekend. Although it's worth noting that over time it does lose some of its fragrance. So when I first made it I could taste the background flavors like star anise. After a year it's still good and has the chili flavor and heat. But most of the background notes are gone.
@illuminatijk16512 жыл бұрын
@@ben76326 Cool
@deliciousdelight78472 жыл бұрын
can this be solved by simply readding the other spices into the jar as well??
@StillARandomGuy5 жыл бұрын
1:16 dude that's the most perfect looking star anise I've ever seen.
@nabeelhussain13724 жыл бұрын
Legit thought the exact same thing
@byaialele59164 жыл бұрын
i'll show you my.... yeah nvm
@Enig_Mata3 жыл бұрын
so perfect it crept me out a bit.
@MrDarthVader985 жыл бұрын
Life Changing Dumpling Experiences should be a band name
@johnayalachef5 жыл бұрын
Romanos Hadjidemertiou LCDE
@baccflip57315 жыл бұрын
John Ayala that’s what I thought lol
@ReRoute255 жыл бұрын
Known with their great collab with Red Hot Chili Peppers.
@phoebesmith39355 жыл бұрын
@@ReRoute25 This is literally comment gold thank you.
@SSChago5 жыл бұрын
Is this chili the same as the Thai chili oil? I kinda taste a powder shrimp base to the Thai one. Could you do the Thai version?
@flamenco19613 жыл бұрын
Absolutely love it when Americans go out of their way to include metric measures. Kudos to you Sir!
@SugarHillGoGetBack Жыл бұрын
thanks bro
@Potatis13374 ай бұрын
Indeed!
@HCB.SАй бұрын
It ends with 946 milliliters or a liter. That's wonderful.
@gaittr2 жыл бұрын
I grow 25 varieties of Mexican and Asian chilies in my garden every year. I pickle them, make salsa out of them, and I also dehydrate them to make exotic chili powders. I just started making chili oil out of them. Thank you so much for the video because this is showing me how to truly get the best flavor out of my peppers. I've tried it now with a variety of dried chilies and they're all good with their own character. Now they're going to be great. Thanks again
@jaredettinger23 Жыл бұрын
Whats your favorite exotic?
@jasonbailey3365 Жыл бұрын
Me too
@shamsaaraf5190 Жыл бұрын
May I ask what the differencenis between chilli oil (chilli flakes ) red pepper jalapeños ghost chilli flakes and meon salt etc or Chipotle mexian chilli - which also includes water ginger onion salt sugar etc Or Last one which Is made from fresh Calabria chilli olive oil salt etc
@shimomiaizo9 ай бұрын
aaaaaaahhhhhhhhhhhhh just reading "I grow 25 varieties of Mexican and Asian chilies in my garden every year" my mouth waters!!!!!!!
@Julian-dm6uv5 жыл бұрын
subbed bc he converted the temperature in °C not all heroes wear capes
@nicoviebrock53483 жыл бұрын
*Laughs in European*
@KYOKON_3 жыл бұрын
Some people really think yee-haw units are superior torwards european units
@unimaginableboi71643 жыл бұрын
Metro Boomin
@mist33253 жыл бұрын
@@unimaginableboi7164 bruh
@unimaginableboi71643 жыл бұрын
@@mist3325 not all heroes wear capes
@loislovescheese47765 жыл бұрын
Friend: what did you get me? Me: a jar of spicy oil
@chanceDdog20095 жыл бұрын
Be my friend, please
@JoshuaWeissman5 жыл бұрын
Lois Loves Cheese that is literally me though
@bukannpdbukanbpd90125 жыл бұрын
Hahahahahahaa
@mangana2155 жыл бұрын
I would love that gift
@TheLuckySpades5 жыл бұрын
I have gotten hot sauces as gifts and I love them
@quadrant69125 жыл бұрын
Every time when i open his videos,i feel like I'm being held hostage by Skrillex.And sometimes he goes crazy,opens the door of kitchen cabinet and tells me some cooking stuff
@rickd13695 жыл бұрын
quadrant 6 Sonny Moore should guest cook with him haha
@antoniaking26535 жыл бұрын
And he said it's mild to him, even as a Chinese, I cannot say this…
@whails4 жыл бұрын
he reminds me of a stoned macaulay culkin
@chinamotoadventures23743 жыл бұрын
I've lived in Sichuan for 7 years now, and there is a great dumpling shop near me, they have a couple of ladies sat at the shop front rolling fresh dumplings all morning. They have chilli oil, soy sauce, black vinegar, msg, sichuan pepper and sugar as options for dressings. When I eat there, I add some sugar and black vinegar to the chilli oil, and it takes the experience to a whole new level! Just adjust amount of sugar to your liking, but it is almost like a sweet chilli jam. Absolutely phenomenal for dipping dumplings.
@MsZsc3 жыл бұрын
>chili jam >flashbacks
@Dz73zxxx3 жыл бұрын
sugar? seems like sambal with extra steps lol
@neelyadav29363 жыл бұрын
@@MsZsc uncle roger would be dissapointed
@silferbuu863 жыл бұрын
@@Dz73zxxx Geez... someone's going to get laid in college
@eggspanda24753 жыл бұрын
stop it.
@stevengordon47323 жыл бұрын
I made a batch a couple days ago. Rather than trying to make it on the stovetop and keep the temperature regulated I put it in an oven safe pan and stuck it in a 235 degree oven. I checked it and stirred it every half hour. Easier in my opinion. The oil is, indeed, life changing. Delicious.
@shimomiaizo9 ай бұрын
hey this is so genuinely smart!!! I LOVE chili oil to death but oil splashes also scare me to death - making this by leaving the whole thing alone while I go off and do whatever then coming back to it regularly while not having any oil splashes is just the best way!!!
@dnfan15 жыл бұрын
I have made this recipe as described in the video and can testify that it was delicious. My boyfriend grew up in Singapore, and said that it reminded him of so much of the food he had growing up. It was the perfect bday surprise for him. Thanks Joshua!
@janem3575 Жыл бұрын
I bought a jar from an asian restaurant. It was delicious, so i had to ask which brand they used. Dude said they make it. He saw the disappointment on my face and said, "we sell them. $10 for small jar, $20 for large". I was out of town, so bought the small jar. Regrets....
@lwgg5 жыл бұрын
Mix it with anything??? Okay. *adding it to my skincare routine* Thanks Joshua, my skin never been better
@Elizabeth-uj8vn5 жыл бұрын
L W you’re so 😂😂🤣🤣😭😭
@rich10514145 жыл бұрын
Not recommended for jock itch...
@Hentai-s3c4 жыл бұрын
L W i use chili oil to masterbate
@rohudaboss40604 жыл бұрын
@@Hentai-s3c must hurt
@Crackedchronos4 жыл бұрын
@@rohudaboss4060 bruh his balls could taste it so he's on a new level of sensation
@wetpaperbag13465 жыл бұрын
Liked because chili oil is amazing.
@itsmederek15 жыл бұрын
This isn't Reddit bud
@shobarbaba5 жыл бұрын
rEdDiT?
@techessential50705 жыл бұрын
@@itsmederek1 r/wooosh
@its_elkku1355 жыл бұрын
Derek Warner He didn't say anything related to Reddit.
@carltaylor49425 жыл бұрын
Liked because I'm as stoned as Joshua looks...
@MrDrawing111 Жыл бұрын
Thanks Josh! I made this following your recipie. It is incredible! I've made it 3 more times. I've shared it with friends and they love it! I share your link with them too so they can make it for themselves. Two crucial things about this recipie are: 1. Cook the spices in the oil for at least one hour to get all the flavours out of the spices (on your lowest flame). 2. Remove the garlic cloves once they starts to go brown.
@NoMusiciansInMusicAnymore Жыл бұрын
That's probably why he added both of those crucial things to the video explaining how to make it that you followed
@AQuickBite Жыл бұрын
I can confirm that this recipe is absolutely FIRE Great garnish for any Asian flavor profile!
@wallop67405 жыл бұрын
Surprised he can go this spicy considering his name pretty much translates to Joshua White man
@junova75035 жыл бұрын
@Yams Ondeck Then decided we didn't like any of em. Ever tried brittish food?
@DoctorTooploop5 жыл бұрын
Weiss could also refer to wheat
@NoGoodUsername93845 жыл бұрын
Aaaaah...a fellow German
@Livingtree325 жыл бұрын
Not really, it translates to "white-man" not to white man
@meowy41385 жыл бұрын
@@DoctorTooploop only because Weissbier translates to wheat Beer, that doesn't mean that weiss means wheat. There ist another German Name for that beer type: "Weizenbier". That translates 1:1 to wheat Beer. Weizen = wheat ; weiss = white
@tudorarthur58875 жыл бұрын
My man lost a shit ton of weight while being one of the best chefs out there
@BubblewrapHighway5 жыл бұрын
For the past two weeks, I've been in the kitchen all day every day, managed to lose 10 lbs on accident. It's been amazing, anyone can do it! And you totally should, it's such a good time! (If you crank the music and light the Dutch.)
@shutereye26345 жыл бұрын
Cooking your own food generally makes you lose weight if you subsisted on fast food or store-bought pre-cooked food previously
@teejay6225 жыл бұрын
Joshua - you are the king of B-roll. You and your B-rolls have ruined me for other cooking channels that are not at your cinematic level - lol.
@dramamine7555 жыл бұрын
Watch peter mckinnon
@TheKrazeeLadee Жыл бұрын
I've made this recipe 3 times now. Every time I run out, I make a new batch. My family loves it. I cannot for the life of me find Sichuan pepper flakes anywhere, so I use gochugaru instead. This is the best chili oil ever!
@vixlenz Жыл бұрын
So sweet, love hearing Josh talk about hitting 200k subscribers, and seeing is now at over 8 million. Super proud💕💕💕
@yuyisong51864 жыл бұрын
As a Sichuanese, I have to say you make better chili oil than me :)
@nutshell15873 жыл бұрын
我也是四川的,自己家做都用不了这么多香料哈哈哈哈他这个一看就很香
@KayvonGz3 жыл бұрын
@@nutshell1587 xue hua piao piao bei feng xiao xiao
@sar80463 жыл бұрын
@@KayvonGz BRUH 😭😭😭😭😭
@ttime4413 жыл бұрын
@@KayvonGz guru guru guru guru
@cinnamon35783 жыл бұрын
@@KayvonGz Tao ni ma?
@davidyousefiart3 жыл бұрын
Ive been using this recipe for a while now and I like to add black bean paste, mushroom and seaweed powder, crushed fried salted peanuts, onion powder and little bit of soybean paste. I also add a little extra szechuan chili flakes to give it little more spice
@kannanviswanath51102 жыл бұрын
That's an umami bomb
@janem3575 Жыл бұрын
ooooh... naturally occuring umami!
@shimomiaizo9 ай бұрын
welcome... to the upper level...
@danielescobillana67513 жыл бұрын
Made it. It's really good even when I'm missing a couple ingredients I couldn't find for the slow simmer. Thanks!
@thegingaone10 ай бұрын
I have been watching your videos for ages, I intent to get your new book and only just clicked that the chilli oil I make, was yours!. It tastes so good!!! Thank you for your content.
@Herobox-ju4zd2 жыл бұрын
I made this a lot of times, it's excellent. Last time I had some arbols and chipotle peppers left amped up the onions too and it was amazing flavor; liked it even better than the standard Chinese flavor.
@ninsaburo14shiratori5 жыл бұрын
YES! Madman. Finally. Ive been trying to make my own chili oil for a felt decade.... thank you!
@lpscupcakesprinkles5 жыл бұрын
Me: doesn’t like spicy stuff Also me: let’s try making this.
@1998wiwi5 жыл бұрын
Spicy stuff is generally an acquired taste, and there's no better way to acquire a taste than to make something yourself then try it
@elijahaitaok86245 жыл бұрын
Your friends or family might like Spivey food though, though I'd recommend using this oil lightly
@adamwatson91125 жыл бұрын
@@1998wiwi I don't wanna aquire the taste of pain and burning 😫😫😫
@1998wiwi5 жыл бұрын
@@adamwatson9112 Most spicy things aren't really that spicy and stop hurting once you get used to them. The things that are seriously very spicy for the sake of being spicy aren't worth eating unless you want to impress... I have no idea who actually.
@adamwatson91125 жыл бұрын
@@1998wiwi But it's usually added to something that is already overpowering in flavour, so why bother? I don't understand why people feel the need to add something that doesn't taste like anything, but gives you a pain sensation.
@masoncat12 жыл бұрын
Just wanted to say I've finally made this recipe after having it saved to my Favorites for who knows how long now. Anyways, it is absolutely amazing! I've definitely been missing out. Thank you!
@nohararin54594 жыл бұрын
My dad made this and I am COMPLETELY in LOVE with it!!❤️ it tastes amazing!!!🌸
@johnclarked3 жыл бұрын
Re-watched this from the dumpling video and had like a "proud dad moment" when you were mentioned 200k subs, because you're sitting at 4.25 mil nearly two years later. Congrats man, keep it up!
@mcoccorvus25754 жыл бұрын
Siu Mai w/ chili oil + fried garlic + lemon is a life changing experience!!!!
@MedicFromTF2_REAL4 жыл бұрын
I know it sounds crazy but whenever I make oats now, I make it like Chinese congee and I add a chicken stock cube, some chili oil and some ginger garlic paste. 10/10 best oats
@sarahwangp4 жыл бұрын
That sounds incredible I'm going to try this!
@Caffeine.And.Carvings4 жыл бұрын
do you happen to have a video recipe to that on youtube by any chance?
@MedicFromTF2_REAL4 жыл бұрын
@@Caffeine.And.Carvings Sorry I made it up myself lol
@kross24904 жыл бұрын
@@MedicFromTF2_REAL old fashioned oats?
@anope90533 жыл бұрын
tbh that sounds really good
@twostangs814 жыл бұрын
Chilli oil on roasted Brussel sprouts is one of my favorite things ever. TRY IT
@juxbertrand3 жыл бұрын
le truc le plus étrange de ma journée, merci. Et je vais le faire :)
@TheTferrer3 жыл бұрын
WOW - Thank you for this recipe. I just made tonight and the taste is AMAZING! The flavor from all the peppers and aromatic seeds intensified the flavor of the oil. This is a winner oil - thank you for sharing!
@Savannah.Florence2 жыл бұрын
About how much does it make?
@Gdwmartin Жыл бұрын
Loved this oil and your channel. My daughter loves your channel as well and was shocked I knew who you were let alone followed you as well! Thanks for this oil recipe. Love it on everything myself
@thePowerPlant5 жыл бұрын
If the garlic starts to get golden brown, you remove it and eat it. DUH.
@MorganHunter925 жыл бұрын
I'm the garlic guy.... DUH.
@denielletejon11155 жыл бұрын
I'm the bad guy Duh
@riceeater1065 жыл бұрын
I'm gay yas
@chefdevon5 жыл бұрын
Cue Billie Eilish music
@Zeelian5 жыл бұрын
Eat it, or set it aside and add it back in once the oil has cooled down a bit.
@calentynes4 жыл бұрын
life changing dumpling experiences: dumplings i eat every wednesday made by my chinese grandma, along with her chili oil which is so fragrantly good it can kill a man. love you, grandma, for making tasty food ;u;
@macbelle3rd1083 жыл бұрын
Give your grandma a hug for me 🥲🥲
@specvic5 жыл бұрын
Tried this recipe this weekend. I found that 2 hours was too long for my "low simmer". Ended up charring the spices as I ramped up the heat at the end to get the more aggressive simmer. Taught me to trust my senses because I noticed amazing flavor development around 60 and 80 minutes. Great video! Dat B-roll tho.
@DrJohnsen924 жыл бұрын
same. it also almost burned my chili flakes and now i have a slightly burned aftertaste in my oil. i rly need a thermometer...
@sirishkumar3 жыл бұрын
@@DrJohnsen92 I had the same issue. Not sure how it remained red in the video
@serdalkaptan2 жыл бұрын
I made it yesterday as per your recipe. I also added a very thin slice of ginger. Yes, the taste is incredible. Very easy and delicious recipe. Thanks a lot. Regards from Canada.
@Fedupness2 жыл бұрын
Ive been wanting to make this for so long but was always too lazy, today however I realized I have literally everything ready to go so I made it and its freaking amazing!! It literally tastes like a restaurants, it's so much fun to make as well. Love your videos!
@moisesgarcia91072 жыл бұрын
I’m sure it tastes better your sauce than any restaurant’s in town 😁
@WillHsuMusic3 жыл бұрын
Yeah this is pretty much how we make chili oil! I actually don't cook the oil for 1-2 hours, more like 20 minutes or so. I'd say the only 2 small differences between his and mine are: 1. I also add in some green Sichuan peppercorns (青花椒) and use cinnamon bark instead of the stick (play around with the spices!) And also some onion and green onions. 2. Grind dry chili peppers in a mortar and pestle; one of the reasons for this is as a "timer" for the oil actually 😂 Honestly, y'all, this is an amazing condiment! If you want it spicier, just add spicier chilis. For example, I sometimes use dried Carolina reaper. One is plenty of heat!
@RealLickDoo3 жыл бұрын
How long do you store it for before tossing and remaking?
@WillHsuMusic3 жыл бұрын
@@RealLickDoo I normally use it within 2 months at most, but I’d say the sooner you finish the better. It’s much more fresh that way. I’m not sure the actual shelf life though. I’d say for sure no more than a few months
@janicegame2372 Жыл бұрын
I like the idea of adding onion would give it a savoury edge!
@teancoffee2082 жыл бұрын
3 years ago, 200k subs. 3 years later, over 2.8 mil. Congrats
@bhavyakukkar2 жыл бұрын
that's views, he has 6.5*m subs now
@cinnamon44 жыл бұрын
You can buy everythihg in America, from Szechuan chili flakes to nuclear weapons
@jordynozymandias3743 жыл бұрын
so hypothetically i could bring about complete atomic destruction?
@ivanli52553 жыл бұрын
@@jordynozymandias374 if you have the cash.
@StockHeightChevy6033 жыл бұрын
Money is king here. 🇺🇸
@lonewolf77883 жыл бұрын
@@StockHeightChevy603 money makes the world go round.
@altersami96603 жыл бұрын
Except for Kinder Surprise.
@ricksneed41713 жыл бұрын
I made 2 batches of this today, but, I roasted the cardamom, coriander, anise, cinnamon, and cloves prior to oil. I also threw in a bay leaf. I used garlic in the oil while cooking. . Excellent flavor and heat level. Thanks.
@sparkoforigin20628 ай бұрын
Decided to try making home made chili oil for the first time and came across this recipe. I'm blown away at how delicious it is. I'm putting it in everything! Will be making this forever.
@EagleM16 Жыл бұрын
THANK YOU for using temperatures. It seems like no other video on this mentions temperature and it sucks.
@SMKurama5 жыл бұрын
For someone who lives in Indonesia, this actually looks good... Good job man!
@jorlandooo_135 жыл бұрын
So a few days ago I binged all of your videos until 4 am. I only got two hours of sleep before school, but it was so frickin worth it. I love your channel, keep it up please!!!
@JoshuaWeissman5 жыл бұрын
I appreciate your support and dedication.
@baysick67384 жыл бұрын
I've been making this for myself and for some of my friends, some people can never go back to regular store bought chili oil. Literally can be used with any kind of food. I would add that I use korean dried chili pepper + canola oil. I deep fried the oil with the whole korean dried chili pepper, and then add that to the final product. it gives it amazing taste.
@mulatadesanzala29203 жыл бұрын
Great idea kid ! I have a lot of those flakes in the freezer... chili oil here i come ! And i have other crazy chilies i froze after growing them last summer. I had nothing fun to do so i experienced with chilies seeds, i was googling try to find some strange looking chilies someone in Africa mentioned online... they are called Peter Peckers... no joke... i never saw them in Africa... it took me to just gallivanting on the net and here someone said they grow in America ... no comments... i will make the Weissman’s chili oil with every chili i need to get rid off... yes... perhaps will kill Covid if i survive after bathroom visit after...
@golfshores974 жыл бұрын
>cooked garlic >"just go ahead and toss it" YOU HEATHEN
@0ussama013 жыл бұрын
Disgrace ! Almost unsubbed
@SweetOrange3105 жыл бұрын
Just recenly subbed. Love your vids btw. Although as a Chinese, I'd suggest pouring your oil in two or even three batches on to the chilli, where the first two at a lower temp to bring out the flavor in the chillies, and the final pour at higher temp to "fry" the chilli (similar to a double deep fry I guess)
@janem3575 Жыл бұрын
I've heard that!
@okaoki5 жыл бұрын
Why i season my FORK not my FOOD. opps wrong channel.
@spookable38735 жыл бұрын
The Great Eldian Empire aADAAAM
@helenguo55985 жыл бұрын
hahahahahahahaha
@michaelward42565 жыл бұрын
Adam!
@charlie_mario62925 жыл бұрын
ViNeGaR lEg Is On ThE rIgHt
@phamilyx44945 жыл бұрын
Why I season my MOUTH not my PIZZA.
@nightmarefuel77114 жыл бұрын
Ahh good old chilli oil.. the condiment to have closed my airways when I was eating dumplings in a Chinese restaurant ❤️
@ladydarkb56563 жыл бұрын
I miss go to a restaurant so much T-T I hate u pandemic
@isaakmc3 жыл бұрын
Best music of all the cooking channels, food looks good too
@daoyang2234 жыл бұрын
There used to be a Chinese place near me that served cheap and really good quality meat bowls. At this place they also had a dispenser in the middle of the dining area with a chili oil dispenser. It was considered a condiment and it's some of the most authentic chili oil ever. I would get the sliced steak rice bowl and I would just dump that chili oil all over the bowl and I would go home a happy boi.
@KD-uq9bb3 жыл бұрын
I’ve had a life changing dumpling experience, with life changing chili oil, that’s why I’m here 🌶
@Arpb1235 жыл бұрын
DUDE WTF why do i always find these amazing channels at 3am. Guess i'm not sleeping for the next 2 weeks.
@iangardener33093 жыл бұрын
I've been using your technique for a couple of years now its incredible and most of my friends are addicted
@fariaoishi15664 жыл бұрын
I tried it and it’s revolutionary 🤯 cause the smellllll .... my god. ❤️it’s amazing.
@pinkdiscomosh27664 жыл бұрын
Just now watching this video almost a year later and seeing you grateful for just 100k subs makes me happy that you are now almost at 2m subs. I absolutely love your channel. You make all of this stuff look so easy even when it’s not all that easy for people like me but my home cooking has improved a lot since I started watching this channel. Keep it up bro!
@zp9442 жыл бұрын
This was before he wore the Rolex
@medyelice68825 жыл бұрын
You are such a blessing ! AMAZING as always.
@szamangurski22575 жыл бұрын
Oh yeah yeah
@yiyiyiyiyi9955 жыл бұрын
Oh yeah yeah
@medyelice68825 жыл бұрын
@@yiyiyiyiyi995 oh yeah yeah
@dianemarincowitz57843 жыл бұрын
This goes so amazingly well on 'hand-break-bread'. Basically like a Chinese style tortilla made in spiral form. One of my favorite starters!
@CzboomstickYT11 ай бұрын
Fudge, I love you giving us the temps, thank you!
@kathleenryan13712 жыл бұрын
I made this yesterday, I was amazing! Thanks for your awesome recipes and videos. Enjoy!
@marcusgrobler63345 жыл бұрын
I'm a simple man I see a Joshua Weissman video I click
@markking0025 жыл бұрын
There's nothing like working outside, and a tub of Spishak Margarine... kzbin.info/www/bejne/eoWpZpiardmDfNk
@marcusgrobler63345 жыл бұрын
@@markking002 My life is better now, thank you.
@sue-sageasmr20203 жыл бұрын
I’m making this tomorrow! This is one of the ingredients I’m adding to a dish of wide egg noodle. Can’t wait to see how it taste!
@sarahharper18955 жыл бұрын
you can put some sesame on the top of chilli flask before pouring it into, trust me I'm Chinese. Also, I think oil is a bit too much you can reduce it a little bit.
@gmeliberty3 жыл бұрын
I've made this a couple of times without the garlic and coriander seeds and using Aleppo Pepper flakes. It has been amazing. I'll try it your way.
@dimsum10333 жыл бұрын
I would recommend running some chile de arbol or guajillo pods if you want a milder product through a mill and grind into small flakes instead of using Chicom peppers which generally have higher pesticide and heavy metal residue.
@juuzos60164 жыл бұрын
“I refuse to pronounce it annis” Hahahaha THANK YOU
@tylerrodgers40175 жыл бұрын
Me before I watch this video: "I'm not going to make. I'm not going to make. I'm telling myself before hand I don't want it!" Me after the video: *I NEEEEED ITTTTTTT*
@shantayhightower88504 жыл бұрын
SpongeBob! 😂
@wawagirl5 жыл бұрын
1 hour of simmering in OIL. this opens a whole new door in my life
@SUN-it6rf4 жыл бұрын
Great presentation. Chilli oil is my favorite. Glad to have come across your recipe. Thanks a lot. 💕💕
@Psykotischen3 жыл бұрын
Year and a half old video, just hit 200k subs. End of 2020 and this man is almost at 3mil. What a legend
@mishaelolose74225 жыл бұрын
Could you do a tutorial on Spicy honey? Pleeeeeaaaaasssseeee!!!
@misterturkturkle5 жыл бұрын
I'm having a life-changing dumping experience right now
@user-ec2kd8sz3t4 жыл бұрын
I'm waiting for a 10 hour video that is just pure B-roll and lofi hip hop.
@justasoldiergirl2 жыл бұрын
I have made your recipe several times now and it is absolutely the best. Thank you!
@DavidCesarVera Жыл бұрын
This is absolutely my go-to version. I do put it on everything I eat🤤
@TopHatButcher5 жыл бұрын
"Local Asian Markets" (Lives In NORTHERN WISCONSIN) -_-
@zachary82244 жыл бұрын
TopHatButcher haha! he put links to where u can get all of the spices in the description :)
@ciocio-san4 жыл бұрын
You think that’s something? I live in Asia. Every market is an Asian market. I FOUND ZERO OF HIS INGREDIENTS HERE. HOW THE HELL DOES THAT WORK?
@somepersonontheinternet42134 жыл бұрын
Arosaki WHERE DO YOU LIVE WTF, I GET THE BACK CARDAMOM OR THE PEPPERCORNS BUT EVERYTHING?? THESE ARE ASIAN ESSENTIALS
@jacco44184 жыл бұрын
@@ciocio-san i live in holland and we have almost everything in the supermarket
@minimusmax4 жыл бұрын
you ever hear of the internet or did you just post this for thumbsie upsies?
@nickg133 жыл бұрын
I love these videos because if you are any other person, you’re walking in to this dude talking into his cabinets.
@lynnbennett68484 жыл бұрын
Thank you. I bought some "hot chilli oil" from my local store and when I dabbed it on my finger there was NO flavor, just heat. I am pursuing an oil that is very flavorful with a medium heat. I will never understand why any human wants to torture themselves while eating. Not me. Reasonable heat with loads of flavor is good for me. Thank you for sharing your recipe!
@brockrumlow3 жыл бұрын
From 200k before just one year and now at 4.1M that's amazing progress. And why not, the content is amazing..
@VoIcanoman3 жыл бұрын
Yeah, I buy my chili oil from a family-owned Chinese grocery a few minutes from my house. They make it in-house, and it's extraordinary. However, it's not as complex as the one described above. They use garlic, chilis, salt and MSG. I think that's it. But the oil is of a moderate spiciness (not overwhelming, but it does make my nose run, which is my litmus test for "is it spicy enough?"), and the solids are just SO darn tasty. It's great on dumplings, but its real genius is in the simplicity of it all. Adding it to virtually any stir fry sauce, dipping sauce or marinade will instantly make it better, without actually imparting any specific spice flavours that might not work within the context of the dish. Garlic and chilis go with everything Asian (pretty much). So its flavours complement without overwhelming.
@marionedelapena52355 жыл бұрын
the dumplings and the chili oil looked so good but as an asian i was definitely looking for the rice 😂😂
@snoopydos004 жыл бұрын
“1 hour for the impatient.” LOL XD
@senoritasimon6545 жыл бұрын
u are quickly becoming my chilli oil
@kennyofficial26073 жыл бұрын
4.6 million subscribers now! congrats. you make awesome content. you are pretty much the only food related youtuber i watch.
@LittleBearBBQ_Food_Original2 жыл бұрын
Brilliant. I also took some small shrimps, smoked them, dehydrated them, powdered them and added them to this oil recipe. Frickin' Lush!!!!
@Tutocraftpe5 жыл бұрын
Can you make some sort of recipe with, you know, *special herbs* hahah, it would be awesome and I'm sure you would make it taste good
@Amayazm2 жыл бұрын
“WHERES YOUR MSG” - a guy in an orange polo
@MagicPlantFarms4 жыл бұрын
Hi Joshua, we will be happy to send you free pepper flakes for your next video. we are offering about 50 different pepper varieties from all over the world.
@clemenscrichton86883 жыл бұрын
I'm looking at your name and all I can think of is spicy weed flakes..
@mihailo99953 жыл бұрын
But are you guys organic??🤔
@Oridan13 жыл бұрын
2 years later and you have 25 times that amount of subs. And very well deserved!
@jamied8667 Жыл бұрын
Josh being grateful for 200K when he was 7 mill now just warms my heart. Well deserved 💕
@Whodaleewho4 жыл бұрын
If you're not into chili oil, I'm sorry but we can't be friends!
@ryanmarsden65344 жыл бұрын
I am a mad chilli fan
@adumba37094 жыл бұрын
Same
@veronicaakinyi77674 жыл бұрын
🤣🤣
@oscar10813 жыл бұрын
@xhthepikachu Gaming im mexican n i fucking love it man