How to Make the BEST Chili Oil at Home

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Wusthof Knife amzn.to/2zFXsC6
Portabel Gas Stove Gold amzn.to/2GgG8q7
Boos Cutting Board amzn.to/2pdUrj8
Wok amzn.to/2Um9sBH
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Canon EOS 5D Mark IV
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Canon EOS 80D
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Canon EOS 70D
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Panasonic LUMIX GH5s
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Canon EF 85mm f1.2L II USM
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Canon EF 100mm f/2.8L IS USM Macro
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PANASONIC LUMIX Professional 12-60mm
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🌼 Chili Oil
Ingredients
1 tbsp sichuan peppercorns, optional amzn.to/2u7j0G5
1 cup avocado, vegetable, canola or peanut oil - divided
2 large shallots, chopped
2 tbsp soy sauce amzn.to/2Ukuq3U
2 tbsp toban djan, Chinese chili bean sauce amzn.to/2UmIWbc
1/2 cup red pepper flakes for mild version or Thai chili flakes for spicy version amzn.to/2uiP1Lk
1 1/2 tbsp sugar
1/4 tsp salt
small pinch of Chinese five spices, optional amzn.to/2UnD819
1 tsp msg, optional amzn.to/2vHysZJ

[@SeonkyoungLongest]

COME TO MY NEXT POPUP! seonkyounglongest.eventbrite.com Written RECIPE: seonkyounglongest.com/chili-oil Love you guys!!

[@trevorpinnocky]

Seonkyoung Longest i hope its not too much trouble, but can i have the link to buy the wok and serving bowl in this recipe. 감사합니다 👋🏼👋🏼

[@michellesaari2263]

Come to Phoenix!

[@crocxxx]

Yes the wok!

[@debbieebbiebobebbie]

Come pop-up in New Orleans!

[@wilmeemiraflores]

Seonkyoung Longest Hi! May i know how long is the shelf life of the chili oil? Thanks is advance.

[@smlfan2087]

I love your cheekiness when using MSG. 'I did it, it's too late to go back." Nothing wrong with using MSG.

[@toughharley1903]

That was cute what she did lol

[@whoisdickieschnabel]

I'll go without.

[@kermitmurder5536]

@@whoisdickieschnabel why???????

[@whoisdickieschnabel]

@@kermitmurder5536 Because it does, lol.

[@kermitmurder5536]

@@whoisdickieschnabel it does what?

[@556uwv]

This legit is the best chili oil ever, it’s a staple for my family now and we make it all the time

[@JungleJuiceJoey]

If you eat top ramen, you've already admitted to liking msg 😂

[@crazyphase0921]

Top Ramen doesnt have msg however, Mirichuan does

[@Eguzzisme]

OMG I have to try this one, girlfriend!! I have made literally dozens of your recipes and my family always loves them!! When I make you garlic chili oil I have to use an entire bottle of grapeseed oil, because I make so much, my family brings their own jars so they can have some lol. I’ve been hospitalized for 25 days and now bedridden for a month so I haven’t been able to cook and it’s driving me crazy! Hopefully I’ll get better soon because I need to make this chili oil!! I’m going through chili oil withdrawal!! 😭😭 🌶 =❤️

[@Precyze]

I hope you’re feeling well 🙏🏽

[@parishchesney1557]

May god bless you and protect you when ever you need it ❤️❤️🙏🏻

[@alexxdaye1]

I hope you're feeling better. May God Heal you and Bless your whole entire family!

[@iDYPilms]

I hope you get better or already is. God speed

[@chuckles2775]

I just made this for the second time in 2 weeks. The first time I used Vietnamese peppercorns, used red onion instead of shallots, chili sauce instead of chili bean sauce, and I had no msg. The reason I made more so soon is because it was so freaking delicious that I ran out. And I made a double batch! Tonight I used all of the proper ingredients and initial tasting is wonderful. I’m looking forward to the oil blending in the jars. Tonight I made a TRIPLE batch 😀

[@KaoV1983]

Just made this and it is amazing. My wife who does not like spicy food couldn’t stop eating it. Thanks again so much for a great recipe!

[@kyleburkett5864]

Her happiness is contagious. I watch tons of cooking videos and cooks/chefs will put on a smile but they lack the happiness that she has!

[@DanielSosnoski]

I made this, and am starting to put it on everything - scallion pancakes, eggs, it adds terrific flavor. I can't imagine living without this in my pantry.

[@bradwillcuts6164]

This is soooooooo good! I will have this on my shelf forever. I've already gone through a whole batch in 5 days and will make more today. Thanks so much! I'm obsessed.

[@damiann4734]

Do you use as a sandwich spread? Lol

[@bradwillcuts6164]

@@damiann4734 I would put it in cereal! Haha

[@shalanathomas7751]

@@bradwillcuts6164 😂

[@pigmentpeddler5811]

amateurs, I just eat it out the jar with a spoon

[@aminadanielle925]

Lmao, if you can eat chips you’re not allergic to msg😂😂 tell em

[@xmochix604]

Amina Love rught😂😂😂👏

[@anttt9050]

Lollll

[@sspassion2007]

kzbin.info/www/bejne/fpXbdWechpuHbJI

[@mirantiran1976]

I know right 🤭😍💙

[@jennyrebecca7243]

For real. Cuz you know there’s ALWAYS gonna be one who wanna try it 😂

[@Tatjanak1989]

Made it and LOVE IT! I thought I knew what Chilioil has to taste like, but I had no clue it could be this amazing. I could just eat it as is!

[@awkwardotter473]

A neighbor taught me how to use msg properly and there is no looking back! It really does a lot of work and should be embraced more as an ingredient.

[@jamesblhollands]

Cooking chilli oil while wearing grey wool is a brave, brave choice.

[@lovedestinyz]

I just finished making this sauce... It's so yummy!!!! I was initially skeptical because I hold my chili oils to high standards but this one is so flavorful! Thank you Seonkyoung😋

[@evamariegehrke8595]

Made your chili oil, and you are right. Once you have had this recipe the others just don’t quite compare. Now I actually crave this level of flavor from my chili oil. It is amazing!

[@carissawilson2635]

I've been making a chili oil that is chinese based for years, but this seems so much more flavorful and not just spicy.

[@BrandiIsCrazy]

Just made this chili oil, such a game changer!! Smells amazing and taste soooooooo good with literally everything. I made a triple batch because I absolutely love chili oil!

[@ericjazfoodies622]

Would it be so different if I added garlic too?

[@a.humphries8678]

How long does it keep?

[@roki5337]

@@a.humphries8678 not refrigerated and stored in a glass mason jar mine lasted 2 months .... then again we ate it all!

[@roki5337]

@@a.humphries8678 I'm a canner and since there is no water it should be shelf stable for 6 months in air tight glass jar.

[@a.humphries8678]

@@roki5337 great, thank you!!

[@kattt219]

I just started to watch your channel and I absolutely love it. You sit in front of the camera and go through each step with the audience, which helps a lot. Your personality is just wonderful. Thank you for being you and making amazing food! :)

[@sherrymelo9584]

Made this for my vegan daughter and she's hooked!! I've already made a large 2nd batch of the chili oil. The only 2 things I didn't have were the Sichuan pepper and the chili bean paste. But those didn't take away from the tastiness and the aroma of the chili oil🌶️🌿🌶️🤍

[@dulsharaperera3634]

I didnt have too. So i add homemade chilli sauce instead chilli bean paste. It is really good.

[@lca8066]

Just made this last week in a half batch and I'm already making another batch! So freaking good. I put this on everythinggg. I could only find ground szechuan pepper so I used that instead grinding my own. I also left out the five spice. It turned out soooo good.

[@maevenbranna8951]

Yay!!! You’re back! 💜💜 can’t wait to try this!

[@chefmayi70]

back at it! Looks amazing - I can feel my sinuses clearing as I watch!! :)

[@shalanathomas7751]

😂😂😂

[@dearlyanjani]

Thank you so much, Seongkyoung Longest for sharing your beautiful and tasty recipes and I love to watch it. All your recipes always match to my palate. Please continue to make positive videos as you've been and always introducing and teaching more of how to make asian food 🖤 we proud of you!

[@saimah3089]

Love ur style of cooking

[@janellewong1693]

Seonkyoung, I love this recipe! I make it every two weeks or so since my husband manages to eat it all. The house smells delightful for a couple hours, too! Gifting a batch to my dad this weekend :) Thank you for sharing!

[@pattycustodio4995]

Hi! Do you think it would be better with garlic?? Or is it as good as Seonkyoung says?

[@janellewong1693]

@@pattycustodio4995 hey! This chili oil is delicious as is without the garlic. We always pull it out when eating dumplings, dimsum, or other Asian food. I've tried it with garlic before but found that it didn't really add to the recipe. Hope this helps

[@kindauncanny6906]

yasss you’re finally back! we’ve missed you so much ❤️

[@TORK03]

Thank you so much for sharing this recipe! I've been searching for the perfect chili oil for ages. I just made a batch and just like you said, it's the best!

[@nathalieC250]

Wow! This chili oil checks all the boxes. It's spicy, sweet, salty and very tasty. I didn't have the Chinese bean paste so I used my Korean bean paste instead. This is a keeper recipe. Thank you!

[@shashishrestha7107]

Since i saw this video, this chilli oil has always been in my kitchen. Just love it.

[@Dope.And.Pretty]

I gotta say, this stuff it nuts. I am a person who does not eat any chili oil of any kind. This recipe looked intriguing so I decided to bite the bullet and give it a try. As I was cooking it up and realized this makes ~1.5 cups worth and only lasts a week or two, I said to myself "who on earth eats this much chili oil in in such a short amount of time!?". Well let me tell you... freaking game changer. I have no joke made this 4 times now in the past month and have yet to waste ANY of it. So delicious. Most recently been putting it on a pretzel bagel with cream cheese. Oh the 10 minute ramen is legit too! My GF makes a no meat version of it like 3 times a week now. There are TONS of recipes on KZbin that are very lackluster... this is not one of them.

[@Albassam90]

I was laughing throughout the video at your entertaining commentary 😂 you’re an awesome person that brings laughter to one else; wish you all the best ❤️🙏🏻

[@shirinmeghji1266]

Welcome back and carry on with your great recipes. Thanks

[@gyaj3448]

Thanks for sharing! I already love the other chili oil you also make but I can't wait to try this one too. Thank you! 😊

[@frankly-he1kf]

I am addicted to your gorgeous chili oil....I've made lots of batches already...I store it in jars in the fridge. It's gets nicer after chilling....I use it on everything and now my friends are making it. ....it goes lovely with your egg fried rice,also one of my new faves.....thank you....love from Ireland. ....

[@amy3458]

I love your channel so much! Thank you for all you do and teach! Our family eats so much of the vegetarian options from your channel! Our girls learn SO MUCH from you. Thank you!!! God bless you.

[@SeonkyoungLongest]

Love you and your girls!!! ❤

[@angelfire41]

Made it! Smells and tastes sooo GOOD!! The only thing is I had to substitute shallots with 1/2 a small white onion and I added half a head of garlic. Still excellent recipe!!

[@angelfire41]

Hell with it lol 😆 I still use half an onion and now a whole head of garlic 😋

[@jennyfreitik2484]

Yay!!! So happy you are back with recipes!!!

[@lydsly]

I made it today for our family Pho tomorrow for Christmas and it is amazing! Tastes great! Thank you! I love your recipes

[@sheenacooper8615]

I just tried this recipe but did add garlic as it's my religion lolol this was one the best chili oils I've made. Simple and delicious thank you!

[@nancyvang9186]

Looks so good!!! And also, I finally found the video where you introduced Hanyeol. I love that at the end of the videos you all say your names and eat happily together. Continue doing that please! 💖❤

[@kambriaredner5111]

Looks so delicious I cant wait to make this at home! Your recipes never let me down!

[@athirahariffin3247]

I definitely gonna make this! After watching her channel for yearss, finally i gonna try her recipe. It looks so good

[@DC-sd1lw]

This looks delicious! Will definitely start making my own chilli oil from now on

[@por7783]

I made this three times already! If you thinking of making it, JUST DO IT!! HONESTLY SO DELICIOUS!!!!!!

[@emilyrobin3200]

Yessssssss!!! You just read my mind, I was looking forward for this recipe!!!!! Excited

[@MizzJay1]

I just made this and it's freaking bomb!!!! Thank you for another great recipe!!!!!

[@RenadiUSA]

OMG!!! I made this today and THIS is the best taste chili oil!!! So tasty!!!Thank you for the recipe Soenkyoung!!! 💗💗💗

[@finnmccool7543]

Finally, you're back! Also, 99 Ranch Market is the bomb!

[@muzaaaaak]

Finn McCool KP in Rancho has better selections IMO.

[@sandfog4323]

Just finished making this for the first time it’s delicious. It’ll be my Christmas presents for friends, thank you :) ❤️🎄

[@TheKitch3nSquirr3l]

Finally made this and mad at myself for not doing it sooner. It is amazing!

[@jennyheng6978]

This is the first time i tried your recipe and i am looking for a really good chili oil and i must say, this is really the best chili oil i made. Thank you for the recipe. I used half of the spicy thai chili and half of the korean chili pepper to make the red colour. Next time i will make much more of the recipe😍😋😋🌶️

[@kristenphelps4602]

"If you can have ranch dressing or lays potato chips you can have msg" Bahahahahahaha, tell it to them Seonkyong!

[@jessicawright6217]

I finally made this recipe, it's intense and I'm obsessed! Thank you!

[@racheel6105]

So excited you’re back!! I can’t wait to make this one 🤗🤗

[@swalker83]

I bought this chili oil and you are right! It tastes sooo freaking good! I cant wait to try this recipe! I ate half the jar in one sitting, haha!

[@vaminser]

swalker83 Do you mind sharing the name of the chili oil in the jar?

[@swalker83]

@@vaminser It's in Chinese. I just paused the video when she was showing the jar and took a screenshot of it and used that for comparison when I went to my local Asian market. It is a pretty popular brand. I've seen it at 3 Asian markets. So hopefully it will easy for you to find. Sorry I cant be more helpful.

[@vaminser]

swalker83 Thank you!

[@brittany.381]

@@vaminser I was able to find the name through Google images Yay. Search under "AGV Spicy Chili Sauce"

[@windowpane]

Yummy~~~~ I also like another version where there is garlic and fried dried shrimps for the crunchy umami taste.

[@hokudadog7637]

I just made this chili oil this afternoon, and it is fantastic! I used Wang brand chili flakes, and it came out incredibly yummy. Thank you Seonkyoung Longest - fantastic. I will try your easy tan tan ramen soon.

[@cocopen3415]

I made this!! I agree with you, it is the BEST chili sauce ever. But found very infrequently at my local Asian markets. Your recipe is soooo close and sooo yummy. I’m glad I made a decent batch yesterday. BUT so happy to have this recipe to make TONS more. Thank you.

[@basingstokedave4292]

thank you and hope you had a great time on your travel . but may i ask you can you do a sichwan numbing oil with slight heat ... is this possible as i remember a noodle dish that gave me a numb lips and a head that made my head sweet but not my body if this makes any idea to you .. cheers

[@byronchandler5000]

You did an amazing job with the chili oil, Seonkyoung.

[@katj9976]

I just adore your personality! Thanks for sharing this. We’ve been looking for a recipe to make for last couple of weeks. Just made my first batch of Kimchi today, and now look fwd to your chili oil recipe. 😋

[@katherinekorey2684]

I am always so excited when I see anyone making chili oil, but by far this video is the best. Super happy and excited, I'm going to make this. I can't live without chili oil.

[@KEJarema]

Was just looking for a chili oil recipe and this popped up. Guess it's fate!

[@AJeanneP]

Try this one also, made of fresh red chili's and it has lots of garlic sauteed in butter and tomato paste, just add a bit of sugar and salt to taste❤ kzbin.info/www/bejne/nZSrZ42qmMiAotk

[@kayak0000]

we live in a matrix!

[@donkemp8151]

Fate? Try search algorithms in your favorite programs.

[@sallydum-ay7942]

Me too 😁.. I'll just add garlic in mine

[@qiajenaehamilton6638]

Welcome back! U were missed! Congrats on ur continued success youtube, pop-up or other! Woohoo! Q

[@MAN-mi7tk]

Love your energy!!

[@valenguajardo6625]

I haven't tried your recipe yet but right now I am so obsessed with chili oils I have been looking at all recipes and I found about five amazing ones yours is like one of them and at the top of the list and I love the way you how you were so precise with your makings thank you so much can't wait to try it 👍

[@katiehass4666]

Can’t wait to make it! Please do a pop up in Denver!!! Pretty please.

[@LaBelle22]

Where did you get your cutting board and wok from? I’ve been trying to find good ones. I hope you see this. Have a blessed day.❣️

[@rondag9765]

Link to the wok is in the description below the video. I want it, too.

[@ABCDAbcd-cl6jc]

Hi ok

[@abbysmommy1205]

I missed you! I can't wait to try this updated recipe❤️❤️❤️

[@kyungjinlee9515]

This is sooo good!!! Making a second batch now. Thanks so much for the recipe❤❤

[@Digizzzzs]

I can’t help laughing when you say “MSG” carefully rofl I love ya!!

[@paleraven1611]

AMEN to the MSG darling!

[@bellewalker6839]

That's my favorite chili sauce!! I'm so glad you create this recipe. Now I'm going to try and recreate this chili oil. Thank you so much!

[@Chaugar]

Gotta say. I just made this and you are right! This IS the BEST chile oil I have ever had. I won't even entertain the idea of trying any other. This will be the one for me. I did add some diced garlic to the recipe, but it changes nothing! AMAZING!!

[@chuckorgan74]

Shes SO CUTE i love her personality

[@neenetlove579]

Been missing your cooking videos!

[@natw2109]

Just Discovered your page today I have been in the rabbit hole for about a 1hr and half now! As a food enthusiast I really appreciate your dedication to your channel as well as sharing your culture and heritage with us.

[@MrChancla]

I’m so glad this video exists. I needed this in my life. Thank you so much 🙏

[@shengx92]

Talk about the best chili oil! I’ve made 3 batches already. By far my favorite chili oil recipe!

[@vidalang8097]

Just made it today decided my new favorite dish is pasta with chilli oil.

[@snodgrassdouglas]

Just made this. It’s delicious! Thank you

[@satoshiketchump]

I adapted my chilly oil from your recipe as well as Marion and Mikey. When I used the hot oil tempering method, like most do, I did not have much control over the cooking and the chilly flakes wouldn't cook through, resulting in a much spicy oil but bad for my tummy. So I poured it back in the wok and cooked it through as per my eyes and it turned out milder but more flavorful. I just add smashed garlic cloves and whole spices like black cardamom, bay leaf, cinnamon and star anise in cold oil and simmer for 15 minutes. Then remove the solids and add in finely chopped onion. When the onion is border line brown, I add in the chilly flakes and cook for a few minutes on medium flame. The go in with lots of toasted sesame seeds, sugar, soy sauce, ground Sichuan pepper and finally, MSG. This has become my go to technic for making chilly oil. A large jar barely lasts a month in my house, even though I hide it use sparingly xD

[@liammurphy2725]

Yeung Man cooking uses same recipe. Sounds great.

[@erickfrago7224]

I love the new setup! ;)

[@SeonkyoungLongest]

Thank you!

[@azusa558]

I've made this chilli oil, it is amazing! It's like instant seasoning in a jar. Delicious!

[@PatUrrSon]

Missed you!! So god your back but also so glad you’re so successful with the pop ups!!

[@jackstranger2292]

Wonderful recipe! Thank you! The best one I've tried.

[@daalig6327]

Pop in Austin, I would be there camping out to be let in

[@CowTaurog]

Hey, if it’s more than 1/4 mile away from the arch, I’m down.

[@CheddarGoblin]

MSG is like...a staple in my kitchen. Soups, burgers, noodles...it goes in almost everything short of dessert lmao

[@jos1321]

Thank you so much! I made it exactly like how you said and I am addicted!! I will always have some in my home!

[@thaipol7097]

We tried, and we will make exactly like in your recipe , perfect taste . (We are looking for good oil after our favourite from Thailand finished) and here we have :) Thanks a lot 💗

[@fchow20]

This looks delicious!! You make it sound so amazing but not gonna lie I'm going to look for the sauce you showed in the supermarket first :-p

[@SeonkyoungLongest]

🤣🤣🤣👍🏼👍🏼👍🏼

[@whoisjdandy]

Do you know the name of the store bought sauce??

[@gregalee]

I was hoping for the name of the sauce so I could buy it and use it as a baseline for flavor when I’m making yours

[@Neoboggle]

AGV spicy chilli sauce

[@maritsiokos1522]

@@SeonkyoungLongest what is the name of the store chili sauce you showed in the video?

[@goonerp.7131]

Hi Seonkyoung Longest, how long does this chili oil last? And how should I store it? Thanks!

[@miuless]

You can keep it in airtight jar, and because of all the oil it on top of it, it usually last very long, as long as you using clean spoon to spoon it out. And you can just left it on the counter on pantry.

[@roki5337]

This chili oil is a family favorite. All my daughters love it and I am making more tonight! I use red onion and roasted soybean!!!

[@jenpaulhome1]

Love, love, love this! Amazing. Going to the store right now.

[@AnneAVlogs]

it's okay with msg as long as not not everyday but guys come on everything we eat that is processed has msg.😊

[@bitchybitch9517]

Sorry but that's not true, it's easy to tell if something has MSG in it. You will feel thirsty and dehydrated right after it gets into your blood - about 15 to 20 minutes. I LUUUV MSG in foods and used to cook all the time with it, until i started passing out, and almost died from my blood being too thin because i drank so much water. I'd drink water because it dehydrates! The stuff should really be outlawed for use in food. Warfarin is safer to eat!

[@Chef_jeff30]

We missed you! 😭💖 so glad you’re back!!! And with a kick! 🔥🔥🔥 I don’t even like spicy stuff that much but omg I want to see how this tastes 😁

[@lisananaimo3132]

This is an excellent recipe. My family loves it with everything! We had good steak...perfectly cooked rib steak...wondered how it would be dipped in this chilli oil...AMAZING! Took it up to the next level. Love your channel. Thank You for the inspiration. 👍

[@xHolyBeauty]

Yessssssss so excited

[@sabrenamartin9370]

Hello! I just wanted to thank you for sharing your recipe for the chili oil! I made it and I was soooooo impruand now addicted to it! I eat it with everything and anything and your right, you can’t get enough! Thank you again! Also, I do have one question. Can you refrigerate it after it it completely cooled?

[@sabrenamartin9370]

Impressed* I hate auto correct! Sorry about that!