Making Crab Rangoon Wontons At Home | But Better

They have many names, crab puffs, crab rangoon, cream cheese wontons. If you've ever eaten at an American-Chinese restaurant, then you've likely had these before. They're pretty good but we can make them completely homemade, very easily, and more importantly... much, much better.
Recipe: www.joshuaweissman.com/post/m...
Pasta Roller: shop-links.co/173628603941343...
Induction Cooktop: shop-links.co/173666354645314...
Also, we're in 4k now for the full B-roll Flex.
Whole King Crab Homies: www.regalisfoods.com/
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[@ahchiu9]

The best thing about crab rangoon is that tons of restaurants don't even make them anymore. They've been rebranded as "cream cheese rangoon" so that they don't need to put crab in

[@chucklesdeclown8819]

Crabs expensive, it's actually quite understandable

[@lesliegarcia1240]

China moon in CA does and they are delicious!!

[@shizucheese]

@@chucklesdeclown8819 That'd be a valid excuse if most places actually used real crab. Most of the time when I've had crab rangoon, it's been made with the imitation stuff.

[@SpicyPorcupine]

I mean they could use imitation crab

[@magicgiraffle]

Case in point, there are two "Asian" restaurants in my area. One sells crab rangoon with crab (probably imitation.) The other sells "fried wontons" so they don't have to put crab in it.

[@WHHSTOM]

Imagine not making your own cream cheese.

[@ivylee42069]

Imagine saying cringey shit like Imagine

[@CJM527]

@@ivylee42069 Imagine being so sad that you make a cringe comment to criticise it.

[@georgelaurne6178]

@@ivylee42069 When you live long enough to become the villain

[@cornbreadfedkirkpatrick9647]

It's possible I just might have to make a lot of things

[@julietemily8157]

imagine not harvesting your own tapioca starch

[@nosanitii3598]

“STAY here. ENJOY the Crab Rangoon. DON’T move. I’ll be right back” -Pagan Min

[@shockwave2008]

I knew I would find this comment.

[@jmpimentel2681]

Came to find this comment

[@jmpimentel2681]

@Nowadayz Nig Dude same, bought it last week now I conquered half of Kyrat lol

[@jmpimentel2681]

@Nowadayz Nig Damn, I got it for $9.98 lol

[@thelosercruiser1470]

i was waiting for this, i love this

[@explaincauseidontgetit3294]

Oh my goodness. We followed the recipe exactly as you showed, expect we used prepackaged fresh crab meat and we had to roll our dough with a rolling pin. We are in a food comma. The best crab Rangoon I’ve ever had. Thank you!

[@Starshine777]

As opposed to a... food semicolon?

[@Quited0]

My pro at making food maybe batter them Joshua

[@Haylla2008]

Good call on the imitation crab since that king crab apparently costs $650.

[@fiyibomiolabode]

@@Starshine777 😂

[@explaincauseidontgetit3294]

@@kelliwallace6535I hope it is too!!!

[@alwinduarte8094]

we need a "but healthier" segment. with your skills and history as a former biggy boy you might just be the man for the job

[@warrenblack2350]

kzbin.info/aero/PL-tYKWQOe4YM9i4F440RpdoclObLrdFkI

[@shourshot]

@@warrenblack2350 ethan is amazing :)))

[@theeyepatchkid7487]

Poggers! He's got another crab one comin tomorrow!

[@stevenloyer7491]

No

[@theeyepatchkid7487]

@@stevenloyer7491 I'd definitely watch it

[@dantereese3710]

"...that was the first one, so many flavors. Cheese, crab." so. many. flavors.

[@wyvernranger6923]

@b l fu self promoter

[@wyvernranger6923]

Grammar ✔️✔️

[@bakinitright6637]

@b l i've reported all your comments and ive been assured that they will be removed :)

[@bakinitright6637]

@@wyvernranger6923 report him bro

[@oneiione]

twice as much flavor as the other one tho lmao

[@yukraw6044]

Making the mother of all Crab Rangoons here, Ajay! Cant fret over every crab!!!

[@Alex-rn6ok]

"they don’t pay me to say this" as he shows a $500 crab he got for free lmao

[@djdubuisson83]

That crab is $860, on their site right now..... I would take that kind of sponsorship any day, but you definitely won't catch me paying that.

[@CantEscapeFlorida]

Right tf

[@saradasilva8162]

And here I felt guilty spending 80$ on crab legs for me and my family 😭

[@beabsurd]

$650 today. For rangoons? Make it make sense.

[@hosseinabadi8573]

@@djdubuisson83 What a waste to deep fry such a delicacy and with cream cheese! If this is the actual price, then it would make the cost of these little parcels just a bit more than $72 each or £53.00. Perhaps one of the most expensive takeaways in the world. Give me the crab on its own with salt and pepper, a squeeze of lemon and some lovely brown bread with a good quality hand made butter.

[@benburkett8921]

Literally was thinking about crab rangoons this morning and searched up “crab rangoons Joshua Weismann.” Come to find out this video was posted 3 hours ago. Looks like it’s fate that I go and make these.

[@chaoticzen]

how'd they turn out?

[@benburkett8921]

@@chaoticzen have not made them yet lol. Will update when I have.

[@ash64181]

Putting the here, wanna hear how they turn out

[@thechosenmalfoy1805]

omg tag us and let us know how it goes!

[@dre5908]

yes update us how it goes

[@jaydenliu2653]

Day 29 of asking Josh to make a series where he shows us his gone wrongs and talks about what can go wrong while making his recipes, especially for the complicated ones

[@lc9072]

Yeah, or where he doesnt shit on normal ok food as hard as Gordon Ramsey shits on Kraft Dinner

[@danialdunson]

y mad

[@LeTushie]

Is this a common trend or do you follow donut and silently root for PaganiGaming? lol

[@HipposaurusRex]

Moar

[@shabyto]

Papa you are so right! After a busy shift in a kitchen there nothing better than comforting fried food!

[@fionajane56]

We have a tiny little Chinese buffet in town..my husband and I nearly fell out of our chairs at the crab Rangoon...it had CRAB pieces in it...big ones...it's fabulous!!!!

[@tjamaicapogue]

Crab rangoons dropping on Valentine’s Day - you really do know the way to a woman’s heart 😍😁

[@ZoeClaire]

🙏🏼🙏🏼🙏🏼

[@Chef-donkey]

you need some stuffed doughnuts to go with these rangoons - i just posted my valintines day doughnuts. just saying

[@Cbudha5346X]

*cough* Umm... I am a man, miss.

[@CookAvecDan]

What is heavier than a wonton Two tons

[@remsi2208]

True true

[@VirmanaMarketing]

Heyyyooooooo

[@endergasimz2099]

I should not have found this that funny

[@ZSNES]

Please leave

[@manyreasonsgaminghdp8585]

Niceee

[@Min.sae204]

So I’ve been in a depressed rut for a while and had an especially hard night tonight. That “ah” when you took the first bite really pulled me out of my thoughts lol thank you so much

[@nickwasheredf]

Ah 😍

[@williamnagle4215]

"Sit right here, enjoy the crab rangoon, dont move, i'll be right back"

[@keiquiatch]

"Never stack your flat noodles." -The Papa from the lasagna episode.

[@captainkarizma1000]

was thinking the same

[@martaviviani1401]

60th like and I agree

[@nidhimahesh1673]

I remember him making the same mistake before lmao

[@okay.melissa]

Yes but this is not noodles

[@zacharyjackson1829]

@@okay.melissa it's almost literally the same principle and the ingrediants are like 90% similar lol

[@vbdao]

Josh should do a segment where he calls in an order and then sees if he can make it... but faster.

[@jennavanvolkswagen2822]

YES

[@harriswyatt3888]

Yes

[@jackiebrot959]

YESSS

[@mmor46]

Buzzfeed has a segment just like your idea 👍

[@liiightgold8415]

I thought that’s what he was gonna do lol

[@cameo_bitpart5324]

I made this once as a contribution to my friends and I having our own Chinese buffet spread night. It was a HUGE hit! I posted pics on FB and I've had friends constantly messaging me saying I NEED to make this for them. Another home run hit Papa! (The only thing I didn't do was make my own Wontons, like Papa I went store bought in the end).

[@keeper9433]

I have a Thai restaurant in my town thats been around way before I was born, and for a while it was the only place my mom could eat without feeling sick while she had me. And they honestly has the best crab rangoon's. But then again, its one of those mom and pop places in which the owners immigrated here, but watching this made me want some

[@walkablesteak4574]

“Visually I think we know who this will go. Ballsack, or the great pyramids.” 😂

[@Quacktical]

“Stay here, enjoy the Crab Rangoon, and I’ll be right back after taking care of your friend”

[@EReid2073]

I was searching the entire comment section for this. Thank you 👑

[@jackjoyce1744]

Yuma, we need to talk.

[@protojager]

@xhthepikachu Gaming Considering the texture of crab in something like this is either going to be shredded meat, or slightly rubbery, you could probably sub out crab for some other fish or chicken, maybe certain varieties of mushroom? If all else fails, imitation crab is a solidified puree of fish.

[@aalllllllexx]

Best crab rangoon I ever had was from a crab shack chain. Can't beat when they're made with real crab and cheese

[@omgitsrawz933]

I woke up today not knowing it, but this video was exactly what I needed in my life. Papa delivers yet again

[@twuuwttwu]

I used to work in a 2 Michelin stars restaurant on the French riviera a few years back. We used to make lobster ravioli with this shape. The dough was made with the Lobster rod, so it was dark green when raw and turned bright orange once cooked! Pretty cool to see! And also we would refine the shape with scissors so the edges are nice and crisp.

[@fbi3775]

“ no one makes them anywhere “ * sad Panda Express noises *

[@j.c.cannon2112]

but they don't, at least none of the ones I've ever been to. It's just cream cheese, even the menu lists them as cream cheese rangoons.

[@ouhnvjjnn9769]

@@j.c.cannon2112 Jade express best chinese place around. At least fast food chinese.

[@tobiluna4213]

I’m so glad I found this😭 you guys don’t understand how much I love these and it’s hard to find places that make them good but every once in awhile they become so dang good, thank you so Fffffffflippin much🙏

[@chophappy]

That crab Rangoon recipe looks amazing! I definitely need to make this for myself!

[@emortraoniv]

the only crab rangoon wontons you'll be getting for valentines

[@NotKimiRaikkonen]

Uh oh. Didn't know that was today...

[@smilinmadman2811]

Not if you play Far Cry 4.....

[@myusername122]

@@smilinmadman2811 lmao

[@TheSlavChef]

A Weismann once said "butt better"

[@cabbage4994]

I see what you did there.

[@ZoeClaire]

😂

[@sovietdoggo6735]

bau.

[@BeardGainz]

😂😂😂

[@TheSlavChef]

@@cabbage4994 Big Slav brain. :D

[@bananabread349]

Every time I KZbin search how to make something, you’re normally the first person to pop up. And for that, you got a new sub. You’re very informative and I appreciate how you have all the videos that I need.

[@neverthereanywhere]

Love your videos, can’t wait to get out of school and have the time to cook! I did have time to make this sauce tonight to go with my homemade cheese wontons and it was 🔥

[@k1ng0fqu33n5]

"One bite, everybody knows the rules." Shoutout to the Wonton Don

[@7611baller]

Donny is still the undisputed international champ. I follow his recipe, artificial card and Philadelphia cream cheese is key

[@joebaer1358]

Hey how are ya.

[@sevranararis7704]

This came out at the perfect time. I was making some yesterday, saw the vid and followed the recipe, with imitation crab because I am a poor pleb, and it turned out amazing.

[@mohammedishaqahmed1603]

this guy has a full kitchen filled with only the ingredients and another kitchen to just create the magic food . love you pa pa. lol

[@ThirtyVirus]

One of my favorite foods

[@TutorialsDude]

no its not

[@Ershnill]

I vibe.

[@michi-tankenka8116]

@@TutorialsDude yes it is

[@michi-tankenka8116]

also a verified comment with only 22 likes what a rare sight

[@xyfc6077]

Josh: it’s us vs the world Chinese grandmas: so you have chosen... death

[@BewareTheLilyOfTheValley]

No Chinese person is defending these restaurants and they're usually not even run by Chinese people, lol! Which, I'd call that cultural appropriation but again, no Chinese person is defending these places, lol! ...Still like eating at them, though.

[@xyfc6077]

@@BewareTheLilyOfTheValley I’m chinese. My grandma makes this for us on Chinese New Year. Bro.

[@JH-hy6hx]

@@BewareTheLilyOfTheValley 糊涂蛋

[@BewareTheLilyOfTheValley]

@@xyfc6077 Handmade, that's not what I'm talking about. I'm talking about the "Chinese" restaurants that really aren't Chinese cuisine. I still enjoy the food! But no Chinese person is going to vouch for those locations as being authentic Chinese cuisine.

[@hurgcat]

Chinese-american is def a seperate culinary culture from mainland chinese food. But being an american living in Asia, i make it probably once a month. You can't beat general tso's or orange chicken. That tangy sweet lacquered sauce gotdamn man

[@fdocc9386]

I love that whenever joshua needs precision he uses the METRIC SISTEM. Not only that, it also make sense

[@awesomness3884]

Not to be confused with the metric brostem

[@gummyfishy]

Yesss thank god I was hoping you’d make this video. These are one of my fav foods I swear

[@brenda-pc6ff]

I did these with canned tuna and it was way cheaper and still delicious 👌 this is the best recipe from a lot of youtube videos that I watch

[@jeremyrfk]

“Accuracy is important” *next instruction* “Hot hot water” 🤣

[@aericabison23]

Petition for Joshua to do a whole video with him narrating in that Southern accent. 🌟

[@georgewebber6313]

I get enough of "that Southern accent" where I live. Just let him do the normal (if there is one) "Josh Thing". LOL

[@aericabison23]

@@georgewebber6313 eh?

[@kevinoliveira9899]

Followed your recipe perfectly I couldn't believe how amazing it came out.

[@jaceybella1267]

Best crab rangoon I ever had was at a Japanese place in my town. Not only did their cream cheese mixture have real crab, but they had it spiced with a mixture that I know had turmeric (but I'm not sure what else I tasted in there). Anyway, it had a slightly Indian flavor profile and a nice sweetness and I nearly died

[@studentman2429]

"Stay here DON'T move, I'll be right back."

[@rosswilson4918]

Yep, one of my favorite foods in the world. I’ve made these before but never made the dough, I got to try that! I great little trick I’ve only seen once in a restaurant is add some curry powder - nothing too spicy. Either mix it into the crab mix, or sprinkle a little bit before sealing the wantons. I mean it’s hard to top the classic, but it’s a nice little variation :)

[@Jessicamvflorida]

Anything and everything my mind wonders how to cook or want to cook...I have to make everything from scratch bc I live in Spain and international products arent easily available and when found too expensive. But when I look up anything your videos always appear its quite pleasant. Amazing content, team and chef!!! Thanks

[@jazzy8948]

I’ve never wanted to taste anything more than this...I’m salivating

[@someoneontheinternet9462]

It wouldn’t be a “But Better” without a “Let’s make this, shall we” and an “Alright guys and that is it” 😂

[@avynmetzger9965]

"We got, T H E B A G"

[@sailorgirl2017]

Perfect timing this came up in my suggestions today. I live in a remote area, on a boat and was mentioning to my husband that I forgot to get wonton wrappers last month when we went into town. Yeah!! I'll be giving this recipe a go! Thanks Josh!!

[@tmford5025]

I am making these with smoked mackerel at my restaurant in Vietnam. Wontons are so versatile it is a perfect starter. Thx for another great video.

[@AzraelThanatos]

One thing that I've seen several local chinese places do that might explain the lack of visible crab in the filling is that they tend to use a blender or food processor to make the filling...it tends to leave you with a mixed puree that lacks a lot of the texture of crab, but gives you an interesting shift in taste. Best sauce for crab rangoon is a half sweet & sour mixed with an equal amount of hot (chili) oil

[@Dimi_K]

Pagan Min: Please stay right here, enjoy the crab Rangoon, don’t move, I’ll be right back.

[@victoriabishop-smith8488]

I am so happy you made this , Crab Rangoon is my all time favorite

[@bex_ufo]

I just want you to know your crunch wrap is my go to meal. I love this channel !!

[@Alpha-gh4ik]

*wonton wrappers stick* Joshua: Vietnam flashback to lasagna recipe.

[@martaviviani1401]

🤣🤣

[@oleblue4329]

I am PUMPED about this video dude. Thank you so much. My local Chinese restaurant has the "ball sack" shaped ones and every other restaurant I have gone to has the square shaped. I absolutely love the "ball sack" ones at my local spot. I had to make sure I ate there every time I got a chance to go home on leave while in the military.

[@Rach31153]

I worked at a chinese restaurant for 7 years between high school in college, and I have probably made 10,000 crab rangoon in my life. it has a special place in my heart.

[@accordingtoabe2211]

i used this as inspiration to make my own crab ranGOONZ, but with maryland bluecrab i cooked and picked myself. amazing.

[@Cyril29a]

Hey thank you so much for this video. I whipped these up in no time without a scale, with the wrong kind of starch, with corn oil instead of veg and with canned crab instead of fresh and the woman who lives in my house still said it was incredible. This was a really fun little kitchen adventure.

[@Gravemindefiler]

Looks awesome and yeah most places that serve crab rangoon rarely have crab oddly. The beauty of wonton is that you can pretty much stuff them with anything as I've made salmon locs wonton and even a spinach kale cream cheese wonton. Even tried your older recipe for the salted yolks inside a wonton with cream cheese blended with cooked crumbled sausage for a breakfast wontons. Great stuff and love your show as it's very inspiring to help cook 🙂

[@Tomara1372]

I am so glad I'm watching this while I'm eating because wow those look so amazing 😳😁

[@gailmaria2502]

Thank you for such a great easy way to make crab rangoon. What a fantastic crab! I'll be buying the best canned crab I can find, and store brought wonton wraps.

[@Neo_wow]

At first I thought the title was saying Crab Raccoon wantans. I was like "Oh hell no"

[@cabbage4994]

Or, oh yes.

[@ProjectBlackweather]

"Meanwhile, at the world's first Ozark-Chinese Fusion Restaurant. Crab-Raccoon Wantons and Mongolian Squirrel"

[@Neo_wow]

@@ProjectBlackweather 😂

[@jordajh]

When your crab Rangoon is so cwispy that you hurt yourself when you try to fling it into your mouth, you know you did something right brother!

[@halljenniferc]

Thanks for giving me the confidence to make these at home! DELISH.

[@DizzyedUpGirl]

"This is just a ball of cream cheese" Nothing wrong with that.

[@jordanrivera9892]

But better: girl scout cookies!

[@zee7973]

Shhhh last guy that got caught selling on their block got his knee caps broken they ain’t playing games this year

[@andrewespinoza2896]

Bro......don't let them hear you say that. Nobody messed with thin mints

[@metalicrobot66]

claire saffitz did that on BA Test Kitchen!

[@majormctater232]

@@andrewespinoza2896 Girl Scouts see the video and pull up at his house and stuff in a trunk like the mob

[@Directionless.Sponge]

I have never seen crab rangoon that looked like a wad of used tissue paper until today

[@crystalmendez6893]

😆😆

[@MrChrissofer]

same. place i go to theyre triangles, the only other place i got them they were pyramids like this. those wads were weird and i would not be putting them in my mouth

[@beautifulsurprise9424]

Maybe it’s a Houston thing because I have seen them both ways.

[@teddymoon]

Not sure where he got them from, but those were in the shape of money bags. 💰

[@jkozelek6]

Actually made something that makes sense with accomodating ingredient's. Good job

[@joerogan3079]

*I WOULD TOTALLY WATCH A MOVIE CALLED JOSH WEISSMAN VS THE WORLD* 👏

[@darkwingchuck5005]

Josh: This is almost like dessert-like. Me: I know you meant that as a criticism but that's why I like them.

[@rosetyler8069]

I’m convinced that Josh is the Hank Green of the culinary universe.

[@ThydaCookingTV]

Yeah

[@rachelthejellyfish7875]

Literally tho

[@johnletturo4782]

The reason for your success is that you work hard and give it 200%. I wish you all the best. Thank you !! Going to make the Sambal Gastrique now...

[@TheRealOfficerVi]

Its hilarious because I was craving this and bought it. Thanks for recommending this too late YT :( PS: I just came across your videos and I love them man, great personality!

[@BnaBreaker]

Not gonna lie... I've had 'fancy' Crab Rangoon before that had tons of jumbo lump crab meat in them... and I kinda preferred the cheap shit. I think for me it's just one of those foods that is supposed to be shitty.

[@saysoun752]

It's comfort food and most comfort food foods are cheap. They're not meant to be super fancy. I love crab rangoon but I make mine very simple, a little bit of crab meat, cream cheese and sugar and that's it. Very simple and quick.

[@RachelV.]

I'm the same way. I prefer more cream cheese than crab because I usually eat it when I order takeout and want comfort food.

[@sablemae8853]

A restaurant around me makes big triangle shaped ones. Not much crab and the cream cheese is spread out more. I like them alot better than the shape he did

[@RiamsWorld]

I like crab with sweet and sour sauce. But if it's going to have cream cheese, might as well go all cream cheese wonton, no crab, and no sauce. The combination of cream cheese and sweet and sour sauce or crab is just gross.

[@daoyang223]

Is like the mcchickens. Its not supposed to taste gourmet. Its literally bread and chicken and lettuce

[@CookAvecDan]

Darth Vader; Josh i am your father Josh; no this is impossible, im the PAPA!!

[@daffaxvi]

Lol

[@remsi2208]

Lool

[@vasanthm3494]

Looool

[@dominiktoretto7617]

Loooool

[@billysloan2149]

looooool

[@Ashelina]

Thank you for another fantastic recipe. I used shrimp instead but it still came out delicious.

[@GardenJensJourney]

Thanks for this video!! We don't eat shellfish anymore, so I was really missing those rangoons. Loved the fried cream cheese filled wonton. Those textures are amazing. Now I feel confident enough to try and make a vegetarian version. ☺️

[@magikdust2095]

You could probably use lion's mane mushrooms in place of crab, because then it'll still taste like crab, but still be vegetarian. Lion's mane mushroom tastes like crab when it's cooked, but it's also really good for you... There are also other mushrooms that taste like seafood in general...

[@hideonbush5660]

Happy international singles day every one!

[@adannaskitchen]

Really😍😍😍... didn't know is international single day thought is celebration of love

[@astrogamer8942]

Its everyday bro

[@cornbreadfedkirkpatrick9647]

A single woman started this Holiday true story

[@tashfiatahani5763]

@@cornbreadfedkirkpatrick9647 AY

[@gastrotekaes3340]

The best one 🙏

[@1Tibs1]

Yummy!!!!! Thank you so much, I crave these.

[@joejohnson4117]

Incredibly incredible

[@rygem1]

We need you and Donnie Does to have a rangoon cook-off now

[@dccol]

The Wonton Don!

[@lunix3259]

Gotta love the way Josh's hair is growing throughout his cooking videos

[@maddyswan5912]

This was awesome. I loved every second

[@katielatino7226]

I really appreciate my KZbin recommending this to me. I recently moved and where I moved to, the Ragoons really suck here. Good Ragoons remind me of home. Thanks for the awesome recipe :)

[@numoneboozecruiser8226]

“Please stay right here, enjoy your crab Rangoon”

[@vegardulven9515]

This post was made by the Kyrat gang

[@AzukiPsan]

“Don’t move. I’ll be right back”

[@ahhshucks]

Me who hasn’t even eaten crab. 😂

[@mattysancho8988]

Make sure you’re not allergic to shellfish before you try it, or else you’ll have a bad time. Have you had shrimp or lobster before?

[@fakesupremes9218]

Make sure you’re allergic to shellfish, you will have a fun time ;)

[@vasanthm3494]

I don't even like crab lol or seafood for that matter. Wait why am I still here?? Cause else papa will be sad :(

[@TheSlavChef]

I read crap at first 😀

[@paul-robertnukka2372]

@@vasanthm3494 Oh damn, so I'm not the only one who can't stand it..

[@Jesusandcoffee3382]

I’ve never had a Rangoon that good. I think I need to make that. Yummy.

[@quauhtliauva1705]

Amazing and definitely doing this at home, but Joshua, you need to make a technique series for your cooking, that ginger cutting scene was incredible. 👍

[@ahchiu9]

Valentine's Day and giant crabs. A pairing as old as time

[@myaatkins]

I've never ordered a crab rangoon that looked as bad as that takeout one

[@DerekMorganFBIHottie]

If you've never ordered them or tried them then you can't judge them 🤷

[@myaatkins]

@@DerekMorganFBIHottie I have had them many times

[@LaLaful1]

@@DerekMorganFBIHottie u read that without really reading it lol

[@Nsobloo]

@@DerekMorganFBIHottie learn how to fucking read moron

[@DerekMorganFBIHottie]

@@Nsobloo ya I realized that dude. Keep being a douche tho. No wonder your name is Jack. Probably short for Jack off

[@rainamarshall2890]

I already know that those are incredible 😍.

[@calineotelo6244]

This video is addictive 😩 looks so good

[@exbundespraesident6078]

God damn I was just on a binge and sad I had seen all your vids, then this pops up. THank You Papa !

[@gfaruk272]

"It's the world vs us, And we're gonna win." -Joshua weissman

[@L1Run]

I heard you say you like crab rangoons, and my respect for you is still somewhere in the positive digits. That's pretty special.

[@soupyd177]

Great job this is one of my faves

[@angelaammann2142]

Happy Valentines Day!!!!❤️

[@ThydaCookingTV]

Happy Valentine’s Day