Making Starbucks Holiday Drinks At Home | But Better

Holiday season or not this is the coffee of choice for many people. Today we are taking a look at homemade Starbucks coffee drinks, but only 3 of the top seasonal choices. Except like… we’re gonna make them better of course.
Recipe: www.joshuaweis...
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Moka Espresso Maker (cheaper option): shop-links.co/...
Induction Cooktop: shop-links.co/...
Pyrex Measuring Cup: shop-links.co/...
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[@uddinmashrafe]

Still can’t believe he didn’t grow his own coffee beans

[@mashaal9700]

looks like you took the first half of my name

[@TRAMNITTSU]

Bruh you really have the top 2 comments

[@jonnysimpson093]

He’s such a poser

[@jokispsgamingchannel7335]

@@mashaal9700 Lmao r u Muslim cus if so I am too

[@pauljosephrivera-carlisle3766]

could at least roast them himself

[@s_pan_iard]

0:52 when he said **N O** i felt that

[@birdieculture]

Your recipes are only for me to watch, not replicate 😂

[@KenzieSings143]

Hi! Starbucks barista here :) The eggnog we use to make the eggnog lattes is ACTUALLY 2/3 eggnog and 1/3 nonfat milk! Why do we cut the eggnog? not sure. Why does SBUX do anything the way that we do it? Not sure.. I just make the drinks the way I'm told to

[@KenzieSings143]

Also, if you truly want to make a better version of the Caramel Brulee latte, use the Bourbon as Josh says! Do I know the difference between our caramel brulee sauce and the regular caramel sauce? Absolutely not, no one tells me anything. BUT the caramel brulee syrup definitely has a toasted, more complex flavor that I'm certain you can only get when making your caramel with bourbon!

[@sloan6951]

“Your precious little peppy-mint mocha..”

[@GarrettWease]

That pumpkin spice bit is priceless 😂😂😂

[@skittles45215]

Should host a contest or something to get one of the fans as a taste tester papa

[@shellyellyo]

Papa, you spilled yo milk.

[@laurentambini9749]

I'm super late to this but the layer of oil on the top is the melted whipped cream. That's why I stopped ordering it because if you wait to drink it, it just dissolves into the coffee and leaves that layer on the top.

[@emilyrinehart2067]

Please do Chestnut Praline 🥺

[@deborahballena1580]

Tried the peppermint mocha but I didn't like it. I'm more of a Caramel Macchiato all the time type of gal.

[@megangroce7247]

I’m just curious why people like the pretentious ass comments he makes every time he does a “but better” video. Like, it’s not a surprise that his are going to be “better” since he is using high quality ingredients against notoriously cheap fast food places.

[@Alpha-Leader]

If the caramel did not become brittle, does that mean I did not boil it long enough?

[@sarahrose105]

Me hoping he does Olive Garden chicken scampi lol

[@litterallyjustmatt8405]

I wanna know the background music of the video

[@Just_in_case_i_die..._]

Josh please let me out of your cabinet. I loose myself among the endless cans of baked beans. I have lost hope of escape. Nobody is coming for me. Tell my wiafu I loved her.

[@TheMacroShow]

someone please make that stage scene a gif it’s perfect

[@ohtofriman3945]

What in the Doug dimmadome damn fuck are you doing here

[@shinjonanimations1772]

What's up man

[@shinjonanimations1772]

It's kinda sad that I loved Apex but S6 was too much for my pc so I can't play :( it was my fav game

[@IceBelly]

Yes please

[@CertifiedHuntingHornNoob]

Hello macro

[@ethanlee4623]

Josh's future kid; dad, can we have McDonald's? Josh: and I took that personally

[@devynkumar1997]

We have McDonald's at home McDonald's at home: 🍔💦

[@hugurs2396]

Wait. He doesn’t have kids? Then why does he call himself PAPA?

[@paus8372]

@@hugurs2396 WE ARE his KIDS

[@Kcitz_]

No his would go like “no you idiot.”

[@crybaby_dia2843]

Idk why this is sooo funny 😂😂😂

[@ol1mar]

I dont get why people think Josh shouldn't always win like he's an actual chef using gourmet ingredients and putting effort into how its made of course its going to be better 99% of the time

[@MBATheGreat]

Sometimes. I think Krispy Kreme should have won

[@TheWeirdArtistt]

So fracking true his stuff I'd the best

[@SkillShoe-f11]

@@MBATheGreat why for, cause the hole was too big? Okay g unit, but you cant eat the hole. Well.. not that hole...

[@MBATheGreat]

@@SkillShoe-f11what are you smoking my g? I didn’t say anything about that. Everyone likes Krispy Kreme’s light and airy donuts and not dense. But idc because you’re just gonna disagree because you like Josh🤷🏻

[@travispluid3603]

@@MBATheGreat Yeah, krispy kremes aren't meant to be cake donuts. They're meant to be something that melts in your gosh-darn mouth.

[@scottbecker4367]

"Instead of chemicals, let's use mint infused syrup." Me, a biochemist: But...

[@christalburgess3013]

🤣😭

[@Deadxman616]

Forget it, he's rolling :P

[@kirkendauhl6990]

You probably already know based on context from shows like this but the implications when someone says “chemicals” they don’t mean that literally, they already know that all forms of cooking is chemistry and all forms of edible material is composed of chemicals. What they mean in a much more complicated way is the lab-altered synthetic syrups they add to food. They could have started with the original that Josh made, but it becomes a shadow of its former self when they add stabilizers and preservatives to the food. Over time it could mute the flavor of the food itself and leave behind an insult. And if you’ve done so much breathing and fine dining like Josh has then your body will detect the differences due to a lack of built up tolerance towards the preservatives. It’s like asking someone who’s used Cotton fabric their entire lives to wear a polyester shirt from Walmart and buck hay for a day, you know for a fact they’ll notice the difference and if they say they don’t they’re probably lying.

[@scottbecker4367]

@@kirkendauhl6990 you probably already know based on the context of other comments, but this is a joke.

[@kirkendauhl6990]

@@scottbecker4367 clearly, that’s why I mentioned it at the first line. My reply wasn’t specifically for you but rather for someone who may come across it and read my reply and have a better understanding of the phrase

[@adamkwarren21]

Can we take a second to appreciate that during this pandemic he found an open auditorium and booked it just to go on the stage in a tux and say *”no”*

[@MarkarthCityGuard]

@blv stop self promoting, nobody needs you, nobody wants you.

[@lazysoc8118]

@blv i subbed

[@aperson6562]

@@lazysoc8118 bruh please unsubscribe right now

[@polecya]

It's called a green screen dude

[@aperson6562]

@@polecya it’s not a green screen genius.

[@senya-4744]

Oh my god! The production quality has been upped even further. At this pace he’ll have his own cooking program before we finally get the “how to make Nutella but better” video.

[@milkshakebarrage9581]

Yeah, I wanna see this madman make Gianduja, already seen if on a few places like Andong and Contaldo, and see whether he's mad enough to order Piedmont Hazelnuts for it which i'm sure he is considering all so far.

[@jvbertao1975]

he made one in his tik tok

[@cattleyaag]

He made it on tiktok/Instagram

[@lunasophia9002]

Please no. Josh has far more freedom doing KZbin than he ever will with a sponsored cooking program with advertisers.

[@KaswekaKayonde]

Search for andong. He did a nutella video that was amazing!!

[@MoonatikYT]

Dude straight up rented an entire theatre for a single 10 second joke I love you Josh

[@odw32]

I think you can currently rent any whole theater or cinema hall or hotel lobby for like $10, as long as you promise not to invite anyone else.

[@izstrella]

@@odw32 • Oof. I’m not sure if this is correct, but there is a 90% chance it is and that’s so sad.

[@tywerbear]

Former barista here! The layer of oil comes from the whipped cream. Almost all the holiday beverages come standard with whip. The reason they weren’t full is because is standard to leave a quarter inch from the top to leave room for the whip but since you ordered hot, it melted. We used to get this complaint a lot. Hope this helps!

[@mike7546]

woah, incredible, would you know why the whipped cream turn into a layer of oil? Perhaps is the whipped cream a whipped cream substitute, and not real cream?

[@lunited1410]

@@mike7546 cream has fat in it, i think thats whats meant with oil :)

[@mike7546]

@@lunited1410 oh yeah, i mean i know that, but its not natural for cream to separate from its fat content, even if you cook cream for hours its not gonna separate, much less if its just heated from a drink

[@jenniferchung2831]

@@mike7546 lol i literally just quit starbucks, they use real heavy cream and its mixed with vanilla syrup and thats it, idk why it becomes like that though

[@kt_jpg]

@@mike7546 I worked at starbucks and to make the whipped cream we would use heavy whipping cream mixed with vanilla syrup and them shake it in the co2 charged cold cannister

[@infinitelegends4588]

Josh: “You can skip the alcohol if you want” Me: *relaxes in Muslim*

[@rhiannontaylor8664]

This comment is gold

[@ahijabirose]

same 😂

[@TheRealEncy]

Video : _Had Alcohol Ingredient_ Me : *Panic* Video : _Optional_ Me : *Kalm*

[@noxturne16]

*does same*

[@Lunadrella]

Lol same

[@nowiknow6005]

He's getting lazy. He didn't even grow his own coffee beans

[@dungeonsanddragons7334]

Stolen from top comment

[@_sauce.]

Shut up loser

[@nowiknow6005]

@@dungeonsanddragons7334 the top comment wasn't even the top comment when I put this. I didn't even see it.

[@ewaldatok611]

shut the fuck up unlike u can do it better than him

[@dungeonsanddragons7334]

@@nowiknow6005 ok

[@abstractlycalculated]

*josh adds actual peppermint Starbucks: WRITE THAT DOWN

[@dill-pickle7130]

Hey I'm just sayin Josh should diversify his content more because i love the man but i would hate to see him get burnt out because he ran out of fast food to make better. maybe he could find some popular seasonal dishes to make to his own taste? Probably not a good example but just one so it doesn't look like I'm ripping on him because i really do want to see him continue to succeed because papa is kind to us

[@abstractlycalculated]

@@dill-pickle7130 papa knows best :) no worries

[@gatewaysolo104]

Until starbucks realizes that real peppermint is more expensive. Can't eat into their 99% profit margins on their drinks afterall.

[@abstractlycalculated]

@@gatewaysolo104 oof too real

[@ashleycha393]

@@gatewaysolo104 I guarantee you their profit margins aren't that good. Even 90% is an INSANE margin

[@thegirthquake8574]

We need to continue nagging him about the cookbook "A Weissman once said" until he caves.

[@izabelanemeth9382]

Or a wise man cookbook

[@allknowingpineapple4112]

@blv Nobody cares

[@izabelanemeth9382]

@clammy _ ok,ok

[@Sugarskulls_forever]

I love it 😂👏

[@thegirthquake8574]

@clammy _ Whoop Whoop, the fun police are here!

[@ZaneBarrow]

You'll be "delighted" to know that the eggnog latte is actually diluted eggnog. 3/4ths 2% and 1/4th eggnog. ~From a former Starbucks Wageslave

[@JFlip27]

Damn my work uses nonfat instead of 2%

[@fearsomefiredragon]

I’ve only had two kinds of eggnog (some that I made using Joshua’s eggnog video and the store bought stuff) and the Starbucks eggnog latte tasted much sadder than both. I don’t have the most accurate sense of taste, but my god both the latte and the store bought nog lacked the strong holiday flavors from the spices and alcohol and overall just felt like sweeter milk. Now I know why lol

[@meduka_meguca]

I believe starbucks went from 2% to nonfat, which makes it even more sad. My store also dilutes it with nonfat

[@macaargg]

@@fearsomefiredragon do you know if eggnog and the salted caramel one can be drunk cold? Or do you recommend trying them hot? Sorry to ask but I never tried any of them so I want to do the recipe and I was wondering if these are supposed to be hot or cold lol

[@ayyylmao101]

@@macaargg All of the ones he made are hot but have iced options at the actual store IIRC

[@alexandermagalhaesheath1703]

I can't believe he didn't make the glass mug himself. Smh

[@AlexWilliams-zi3xx]

he probably could. hes that good ;)

[@Acerbicus]

Yeah he’s getting lazier then me

[@patriciaceron9135]

Bro, he didn't even raise his own cows for his milk and heavy cream smh

[@puddingpanda3473]

You should do an episode on onion rings. Idk if that's a good idea, I just like onion rings.

[@uddinmashrafe]

Ok

[@alicesprochen7737]

I totally agreeee

[@deuter458624]

Onion Rings is life🤤🤤🤤

[@mickeydsplayplacetrampolin5290]

he did

[@Hailey-jn4dq]

Yes please 😩

[@aspenmitchell3199]

As a former starbucks barista, the whipped cream melts VERY quickly so by the time you get it in the drive through or drink it at home it's already gone. Now when I go I ask for my drink in a size larger with extra whip and it's free.

[@JollyRogerLaw]

I ask for "no whip" when I know it's going to have oil floating on top because i will not be taking the lid off. If i get a biscotti then I will scoop it off.

[@beankaty2651]

@@JollyRogerLaw “Oil”? It’s whipped cream

[@AyeNeNAy]

@@beankaty2651 cream naturally has a lot of fat in it, which makes it whip up. A quick look on Starbucks' ingredients list shows that it also uses monodigylcerides, which is often derived from animal fat or vegetable oil. That might be where the oilyness is coming from.

[@beankaty2651]

@@AyeNeNAy Still, it’s mainly cream

[@Frostedzeo]

@@beankaty2651 what do you think cream is?

[@AttackonCuisine]

You should try doing Salt Bae steaks but better, I think there is lots of potential there

[@Sam-oh4gi]

Good idea

[@doomguy2.0]

Bump

[@uprise2229]

Подавали This actually does not mean anything

[@izabelanemeth9382]

Made already but as experiment

[@Basheerrko]

This comment need to get at least 2000 likes asap.

[@tameibex]

I dont want to sound too dramatic, but you literally saved my life lmfao. I was ver suicidal, not finding anything that made me smile anymore, but your videos make me feel better. thank you

[@dandilion1]

I hope you're doing better. ❤

[@rhinestoneeyes3006]

@@dandilion1 i second that

[@joeymejia794]

Take it one day at a time and keep it up! Hope all is well

[@Wegothacked]

Omg yes

[@ashavila7999]

"why didn't they fill it up all the way wtf" *Coffee spills over in home made version *

[@walkablesteak4574]

“Instead of CHEMICALS let’s start with a mint infused simple syrup” 😂😂😂

[@yoyoyoyovanessaa]

Ikr 😂

[@AxxLAfriku]

One thing! Just one thing! Please tell IT to me: WHY tf do I have so many fans even though no KZbinr is unprettier than I am? WORLDWIDE!!!! WHY??? Tell me, dear wal

[@SandraNLN]

mmm, i don't understand, why is that quote funny? That's a perfectly normal thing for Joshua to have said.

[@nicolecampos4153]

@@SandraNLN many mint syrups have artificial mint flavor

[@nicolecampos4153]

@@SandraNLN or color

[@justinroden2148]

as a bucks employee I can tell you that the reason there's no whip/topping is because it melted en route to your house. our drinks are like French fries. you gotta eat em fresh out of the fryer

[@Spicymango04]

Except for the eggnog latte, those aren't supposed to have whip (in Canada at least)

[@SilvaDreams]

That just means your whip cream is absolutely crap (But I mean it is Starbucks so no surprise there)

[@alexferguson5346]

@@SilvaDreams Our whipped cream isn't much different to his lol. We even use the same iSi canisters as he's using

[@joshhadwiger9390]

@@SilvaDreams it’s not crap? It’s cream and vanilla syrup. We also use a canister thingy just like he did. Whip cream is gonna melt in hot heat.

[@Loki-pz1uk]

@@SilvaDreams real whipped cream without stabilizers actually melts 😂 wth

[@aestheticallyAri]

i’m guessing the whipped cream melted on the way hoooooommmmmeeeee

[@Soup69God]

Tbh as a Starbucks barista it looks like the barista added too much foam under the whipped cream (there shouldn't be any foam) and when both that and the whip dissolved then the drink looks super empty. Its my #1 pet peeve that other baristas do.

[@aestheticallyAri]

agreed I was a Starbucks partner and was hoping they didn’t let me down with presentation but Joshua found a wayyyy

[@AmoreNlove]

the whip melted which is why it didnt look like the picture when you got home, which is why it wasnt full, which is why "oil" was at the top. 🙂 love you.

[@poohbear734at]

Also because we create foam with our lattes and by the time they sit on the drive home, the foam dissipates and therefore that's why it wasn't full to the top along with the whip melting.

[@kenziedoesit9657]

That *NO* on stage made me cry laugh

[@manduv5225]

Starbucks is coffee for people who don't drink coffee.

[@raphaelkap]

It's not a coincidence that the most popular drinks Starbucks has are the ones with the LEAST coffee.

[@izabelanemeth9382]

Or instant coffe wakes you up type of people

[@jasmintea8825]

True, I hate coffee and only drink Frappuccino at Starbucks lmao

[@xp_studios7804]

The more I started making my own coffee the more I hated starbucks

[@radhiadeedou8286]

And that's their genius

[@frempy4426]

Look up James Hoffman for a “but better” for the PSL. He’s a true coffee genius.

[@TrinaMadeIt]

God he’s brilliant.

[@Mukawakadoodoo]

I have an altar dedicated to him at home and pray to him every day

[@frempy4426]

@@Mukawakadoodoo Oh jeez you're one of _those_ fans XD

[@Mukawakadoodoo]

@@frempy4426 XD. I do hold james’ opinions pretty highly, but actually not to the point of worship. I just said that because I was bored and wanted to start a conversation, tbh.

[@frempy4426]

@@Mukawakadoodoo Hehe true true I just wonder sometimes because I've seen some weird convos on his subreddit XD

[@stormd]

The whip all melted on the way home and he's like "where's the whip? What's this oil slick?"

[@HasanAbiClipFarming]

whipped cream isn't made of oil though...

[@phillyardenmeadows1841]

@@HasanAbiClipFarming it's from the cream. it's the fatty part of heavy whipping cream

[@TrumpetGuy360]

The whipped cream dissolves on the drive home btw. Happens to me too when I bring a drink home.

[@TrumpetGuy360]

That’s also where the oil layer came from.

[@SilvaDreams]

AKA it's not actually whip cream

[@joylloyd_]

@@SilvaDreams its literally made from heavy cream tho? and you do realize there's fat in cows milk right?

[@SilvaDreams]

@@joylloyd_ Yes but I can tell you from tasting it.. It's mostly made from oil like many commercial canned whipped creams. It just "contains" cream in a very insignificant amount.

[@joylloyd_]

@@SilvaDreams I work at Starbucks and we make it from heavy cream and vanilla syrup and that’s all that’s in it, idk why you think there’s hardly any cream in it

[@strawberrycream2974]

"Joshy, you cant be changing the results like that. He likes Starbucks eggnog better." 😂

[@DocsInTheDesert]

This series is mostly josh being disappointed by his subscribers tastes. Perfect.

[@AverytheCubanAmerican]

"Good evening. *N o"* What a beautiful Ted talk, straight to the point

[@Angela-cj4ox]

How was the chestnut praline latte not included in this video? Hands down the only Christmas seasonl latte to order!

[@faithmarcom5636]

FOR REAL! Its the best one on the menu.

[@emb6101]

For real I'd love a recipe for that

[@swizzleinswaggerout]

it didn’t exist at the time this video was made! same way that this year there wasn’t eggnog lattes, seasonal drinks aren’t always the same

[@ryanschlosser6531]

If you want a pumpkin spice latte recipe, check out James Hoffman’s.

[@frempy4426]

Fuck yeah bud

[@HereComesWheely]

Thanks man!

[@HereComesWheely]

Any other food channels you reccomend?

[@michaelsangoy1603]

@@HereComesWheely morgandrinkscoffee also has a good vid on pumpkin spice latte :)

[@frempy4426]

@@HereComesWheely If you like James Hoffman I'd check out Alex French Guy. He takes a similarly scientific approach, though with more of an emphasis on process than on ingredients.

[@DanyelleMullins]

The layer of oil is from the melted whipped cream. I thought you would know that papa

[@user-sq7ii8cl1e]

Um. He ordered his drinks without the cream so...nope it's not the cream.

[@Seamalicous]

@@user-sq7ii8cl1e no he didnt, he ordered the drinks as they are (which includes cream) and it melted on the way home

[@lucadisalvo6335]

regardless the whipped cream should mix in not form a layer of fat on top it is evidently very low quality

[@DanyelleMullins]

@@lucadisalvo6335 yeah it’s definitely not real ‘whipped cream’ it’s whipped topping

[@DanyelleMullins]

@@user-sq7ii8cl1e do you have a time stamp for that

[@mongsway8050]

Petition for Joshua to start a series called" but fancier " in which he makes everything more expensive and fancy

[@puppercup530]

cooking youtubers: uses hundreds of different cooking "instruments" me: cries in minimum wage job living paycheck to paycheck

[@ToffibaerCookie]

he literally just used pots in this one what

[@sirvemon]

@@ToffibaerCookie The fine mesh strainer and the espresso machine. Not too bad when those are only a few dollars for a fine mesh strainer, and 40 for a decent moka pot, but still a lot for someone on minimum wage who might only use both of this once or twice, compared to a standard pan. I'm in that in between where I'm broke too, but I just cheap out on ramen for the weekdays to afford having decent ingredients and instruments for weekends

[@QuackZack]

​@@ToffibaerCookie Just pots, ey? Not glaring over anything? Anything...? Maybe the $700+tax espresso machine he was using in the video? Sure, sure, Brevillle (the brand he's using) has more price-friendly model, but it still packs a $500-ish price tag. Unless you expect everyone to have a reliable espresso maker in their household which still slaps at LEAST $400-500. Which wouldn't make any sense especially if they seek Starbucks coffee regularly..

[@ToffibaerCookie]

@@QuackZack well if you watch a video with coffee involved, what do you expect? Also you can make espresso WITHOUT a fancy machine, so its not even necessary. The only thing you actually need in this video are the ingredients and the pots.

[@spencerclark7913]

I was hoping you would do the chestnut praline latte the only one I can’t even imagine how to make at home 😭

[@QuackZack]

Very surprised chestnut praline got left out. It's shockingly good coming from Starbucks and unlike a peppermint mocha (simply chocolate sauce + peppermint oil/extract) and a eggnog latte (a good milky eggnog and espresso, simple). Praline chestnut latte? Pralines vary in recipes and turning a nutty molasses-y caramelly mass (with chestnut) into a syrup sounds a bit perplexing. I'm disappointed and shocked (not in Josh, the fans) that PEPPERMINT MOCHA is a fan favorite over Praline Chestnut.

[@zenithharper9427]

I think you could do it pretty similarly to the creme brulee latte he did here. (Full disclosure: i am not a chef nor have I ever tried the chestnut praline latte from starbucks) Those little crunchies Josh made for the top? That's basically praline, so if you crushed up some chestnuts into chunks, added them after the butter, then salted and let it harden as shown, you'd have crunchy chestnut praline to top the drink. Then either buy a chestnut syrup like Torani Marron, or I think you could make the caramel syrup Josh made, and add super finely crushed chestnuts, like 'powdered' super fine, to make a chestnut flavoured caramel syrup. Add steamed milk and espresso/heated up cold brew/etc and you'd have a chestnut praline drink!!!

[@nancylovejoy2681]

Yeah, the chestnut is my favorite too, but I’m boycotting Starbucks.

[@CookAvecDan]

I got hit in the head with a can of soda yesterday. Luckily for me, it was a soft drink.

[@jack_o4817]

Oh shut up mate 😂

[@CookAvecDan]

@@jack_o4817 😁

[@y4s1nhussain41]

@@CookAvecDan well played ... well played

[@rogersantana866]

😐😐😐... 🤣shit you got me

[@YeseniaThomas0316]

I subscribed to you just so I could unsubscribe over this joke

[@hamzasaeed3855]

Day 69 of asking Josh to make a cookbook called "A weissman once said"

[@MrSplic3r]

"Nice"

[@flyingdolphin1015]

69 nice 😏

[@diyabobbynair5475]

Noice

[@jozl4226]

he said in a video that he isn't going to do it

[@hamzasaeed3855]

Jozl :(

[@dianab0522]

The whip cream melts from the hotness.... That's why there is so much space and no whip - Former Barista

[@angelah1211]

Omg yes I was just about to say that and why there is a fat layer

[@emilyedge3393]

@@angelah1211 exactly what I came here to say. That oily fat layer was the whipped cream.

[@angelah1211]

@@emilyedge3393 I’m really bad at grammar lol but that is what I was trying to say too lol 🤣

[@SupremeLeaderKimJong-un]

Pumpkin spiced latte is no But Joshua is yes

[@rosacarapia5125]

I love how josh is always so polite to the workers at the restaurants (all of his videos)

[@joshuu6419]

I’ve been patiently waiting inside your cabinet for a new episode

[@mythics102]

toasted white chocolate mocha is the MOST 👏 UNDERRATED 👏 DRINK 👏 I’m drinking it right now

[@user-wj4pr8cv4g]

I thought an ad started playing when he got on the stage lma0

[@user-sq7ii8cl1e]

Important note: Dont get *PA-PA* mad.

[@midtwilightblue]

“Going to use a spoon so it’s not weird” Uses the same spoon in each glass

[@livia9148]

Right??? I was gonna comment the same thing

[@hopefillledday9026]

then uses seperate glasses anyway

[@rachnarao]

Admit it-you'd never make these at home but you love watching Josh make them

[@junothegreat2597]

fun fact: when people say ''fun fact'' in a comment..they tend to read it

[@benji9088]

Yes

[@peachycake6263]

I live in *Seattle* , and I can tell you that the cups are kinda fuller, we get toppings most of the time, and the taste is actually pretty decent. Sometimes it really *depends* on the coffee shop/ person that makes the drink (from what I’ve noticed). It doesn’t change the fact that sometimes the drinks taste bad or like pure sugar.

[@Loki-pz1uk]

I’m sure you’ll never see this, but dude did it ever occur to you that the layer of fat on top is from the whipped cream? Looks like everything melted by the time you took them home. You know most people start drinking these right away right...?

[@chunkycheese5854]

Ikr I really hate this arrogant prick sometimes

[@tired247]

@@chunkycheese5854 "Arrogant prick" just for laughing at a thick layer of grease on some crappy coffee. Seriously get a life.

[@chunkycheese5854]

You need to get a life

[@tired247]

@@chunkycheese5854 wow, good one

[@chunkycheese5854]

Chunky nigga puke

[@dapaville-]

Can you collab with the French cook, Alex? THIS WOULD BE AMAZING

[@shriyas5110]

omg another intellectual in the comments this would be such a god tier pairing

[@dandilion1]

Ikr! I'd die happy if that happened

[@InsertUsername94]

I'm just gonna say it, the man didn't drink the coffee immediately. He waited who knows how long to get back home and in front of his filming equipment to even look at the drinks. I'm all for opinions and fair shit talking, but man... c'mon. Why didn't you wait 30 minutes to drink your own confections? 🙄

[@RedLemonade.]

clearly u don't watch the rest of his vids, some of his fries n stuff end up soggy, because he has other things to prepare, so....

[@vng121]

Starbucks still sucks. Doesn't taste like coffee/espresso at all. Better to support local coffee shops where you can find better tasting drinks if you want to spend money on coffee drinks.

[@jennyrose6816]

3:05 pleeeease could anyone tell what's the name of that background music😭😭😭?

[@Xariate99]

auld lang syne but i dont know what version

[@FuriousCouchSurfing]

As a chef, Josh should know that the whipped cream would’ve melted on the way home. Had it not, that would be more concerning, due to containing some wicked chemicals to keep the “cream” solid. As a chef, Josh also clearly doesn’t know the definition of a latte. Properly steamed milk with foam creation =/= heating up milk with a steam wand. It’s just warm milk with an espresso shot.

[@thiennguyen9456]

when you’re so quick, that the youtube notification is not there yet

[@nmspy]

@blv I bet it aint

[@ultranova3315]

Me : *enters Starbucks in India* My money : *are you sure about that* (Because one coffee over here in India costs 800 bucks)

[@vaishnvi7072]

Been in that position,lmao!

[@bleebleeblahblah]

doesn't India have a better hot drink that's made with kremá. Am I wrong, thought I read that somewhere? and is that any cheaper?

[@ultranova3315]

@@bleebleeblahblah no idea

[@ultranova3315]

@No One people just go in and hang out without buying anything , but still some people order just a cookie or coffee or something

[@deepikavijakumar9553]

lmao. Also the quality is really bad. I once ordered hot chocolate and it was not even milk. It just had water and some cocoa powder in it. People usually go to Starbucks here in India just to hang out in the Air conditioned environment.

[@jas_mercedes]

being on a diet while making cooking videos must be such a struggle. like major props to josh for that bc my fatass would be ✨grubbing✨

[@tamplushboy8452]

You don look fat at all tf

[@rockaway0beach]

"The Peppermint mocha. My expectations for this are astronomically high" Ron howard: They were not astronomical

[@dustgreylynx]

His cameraman has to guess always correctly otherwise he gets fired

[@j.t.0145]

Guys he’s lying he has a coffee bean plant in his backyard

[@friedabrauer3388]

I feel so dumb😂 I thought eggnog was made from eggplants....

[@hermeticbear]

I'm gonna say you didn't follow the assignment. You made an egg infused pumpkin spice latte You made a mint mocha, not a peppermint mocha. And you just made a caramel macchiato. With candy caramel bits. Not a brulee.

[@e1lio1t]

Josh. This is an intervention about the voice.

[@jack_o4817]

Why is it that when I close KZbin and attempt to go to sleep this man uploads like wtf.

[@tomtomtom453]

Is no one going to talk about how the song from 3:00 onward is a lo-fi version of the Dutch national anthem?

[@ForestKim]

Pretty sure that’s Auld Lang Syne and not the Dutch anthem lolol

[@jennyrose6816]

Just as I was asking in the comments saying "3:05 pleeeease could anyone tell what's the name of that background music?" But surprisingly I found you!!!

[@jennyrose6816]

Thanks @Tom Kirsten

[@tomtomtom453]

@@ForestKim You're quite probably right. I have no idea what the official name of the song would be, I just found myself humming along before realizing I did in fact know the tune.

[@Itsnoteasybeingwheezy]

Who else thinks he should make a cafe with all the drinks he’s made better *He could name it PAPA’S CAFE*

[@major_g9966]

When he said “if I wasn’t on a diet I would have this every morning” I felt that 😭

[@rayneeds2play193]

Everyone is commenting not knowing what to say cause they haven't even watched it XD!

[@TurtleChad1]

A very hungry turtle approved this drink

[@luckycat7180]

*TIME STAMPS (since I wanted them, but didn't have them)* Trying the Starbucks coffee - 1:25 Egg nog latte - 2:48 Our precious little peppy mint mocha - 4:39 Caramel brulee latte - 5:41 His taste test - 7:17 TJ's taste test - 8:32

[@oleugh]

The new outro song is called "Cushy - Let It Burn" if there's anyone wondering! Your videos have been of great help this year Joshua! Merry Christmas & Happy New Year to you and yours :)

[@mordi9286]

Dude thank you. Love his B rolls and outro songs. I just wish he'd make a full playlist of everything one of these days

[@foresthillsdrive59]

Starbucks is overhyped and low quality don't @ me 😤

[@daneiliawallace8962]

No, I agree you're so right

[@teeamabry]

Of course spending long periods of time with quality ingredients will taste better than a beverage designed to take 30 seconds to make.

[@mommyaisha9057]

I dont watch them for the recipes I just love the way he roasts the franchises and brags about how good his recreation is.

[@nin2endo766]

When Josh finally knows what episode we are on 😂

[@tori9810]

As a former starbucks employee, the whipped cream melts, that’s why all the extra space

[@hyelyongkim3181]

Perfect for the cold weather

[@elinagrigoryan9690]

so i am in armenia right now. chipotle is my first favorite food and habit burger grill is the second. there is nothing even close to that stuff here. can you PLEASE make the habit burger grill chicken club, but better? I MISS IT SO MUCHHHH. thank you joshua!

[@zyzda22]

I know people want sweet milk and caffeine when they go to starbucks, and your versions are definitely better- But as a coffee hipster I'm disappointed, lol. Whip cream is a poor substitute for well textured milk/eggnog etc...

[@lovelivvey9301]

Can you please do the sugar cookie and the chestnut praline?

[@eroxyt8571]

7:33 the way he looked into my soul

[@preppy_emily_xoxo1879]

"Goodevening, No." **applause** i agree you can always win like me with kahoots

[@curtmosca1654]

Wow. Imagine if he wasnt an ego maniac and actually did what cooks did.... Cook for the public and transform the lives in their community by enriching their lives. Instead he is a clout chasing internet joke. Anyone else see Joshua mug shot and photo on the texas offender registry. True cooks are civil servants.