The Easy French Toast Guide (3 Ways)

[@chanelleposthumus3838]

There is only two types of people 1. Watching Joshua's videos and gets hungry 2. Watching his videos, because you're hungry

[@fablo52]

Or people who is looking for some recepties as me to cook

[@balazsnemeth1142]

im both

[@Ella-jo1vw]

i watch while i’m eating because it makes me appreciate the food more

[@Barr-era]

Haha I watch them when I have food Bc I’ll get hungry from them😂

[@StockDoctortrade]

Do not subscribe to me

[@jaydenliu2653]

Day 4 of asking Josh to make a series where he shows his fails and everything that could possibly go wrong to help us if we make his recipes

[@maevec9870]

Wait is actually really enjoy this too!! Hopefully he takes the idea into consideration. It has potential to help people improve their cooking skill beyond just following a recipe.

[@daneelewis9087]

I second this

[@jadareid573]

I second this. It’s not like he’d have to do extra work either. He just had to upload his bloopers

[@-sorrymasendeshita-3039]

YES

[@ahmadhishamgamal687]

I like this idea so it can help people who try to cook his recipes

[@SmilliVanilli98]

time stamps for when I try this haha 😂 classic french toast - 1:20 baked french toast - 3:16 nutella stuffed french toast - 5:59

[@LousiestRaccoon]

Not all heroes have capes, and you are proof of that.

[@Banks876]

2nd one is damn near bread pudding

[@aruemon78]

Thanks pal!

[@KingGreqo]

Thank you!

[@NotoriousMcGregor]

@@LousiestRaccoon I’m pretty sure they wear a cape

[@Truzznottruss]

I just made all 3 french toast for a mother's day brunch! I got compliments on all 3 so thanks for the recipes.... I messed up and used Challah bread instead of Brioche for the stuffed french toast but it still worked out perfectly. Thanks 😊

[@Redenial]

Try it with stale bread (like the original recepie) it taste better !

[@Tigershark_3082]

Challah is always great for French Toast

[@Serenity99]

Josh: "Starbucks drinks are too sweet" Also Josh: Eats sugar-soaked croissant and Nutella filled French toast

[@BossitroniuM]

It’s just the idea of a coffee being too sweet. He added lots of sugar to the caramel, but the actual coffee wasn’t so sweet so it left a balance.

[@stinkmonger]

eating sugar and drinking sugar are *very* different experiences

[@ferociousmaliciousghost]

It isn't that it's too sweet. It's that there is basically no coffee. You expect more coffee flavor if it's coffee. Instead, it's mostly coffee creamer and sugar. Not gonna lie, I kind of prefer that as a non-coffee drinker.

[@dan8402]

Don't forget with the maple syrup!!!

[@AwkwardSilenceNation]

I get it though. I have a huge sweet tooth for anything candy, pastry, ice cream, desserts, ... But I drink my coffee black because I don't like sugar in it, I find almost all cokctails too sweet. It's really down to the product I'm consuming and much less the actual sugar content.

[@cleroy61]

In french, we call the french toast : "pain perdu" that means that bread, that begins to harden over time and weather, has used to not loose the bread in the poor family to give to their kids something to eat at 4pm. Every french kid asks to eat something at 4pm to his mother, aunt, grand mother. Every family, specially in Normandie did this receipe because all the ingredients were available and not cheap. In Normandie, it's a well known country of eggs, milk, cream, butter, brioche ...

[@L3onking]

As a Quebecois, we also ask to eat at 4pm (I wonder if the Cajun french also get their hunger pangs at 4pm)

[@sambino62]

thank you for sharing! ❤️

[@davyddocarmocabral2989]

In Brazil we have this tradition of eating something at 4 to 6 pm. In rural areas every old lady will have something to give to her grandsons at this time like a second breakfeast

[@jin4398]

melhor café da tarde de todos

[@ferielkhelfane1699]

We have the exact same in Algeria at about 4pm we have the " café de l'aprèm" literally coffee of the afternoon and often it's just milk, coffee or late with some sweet treat ( cake, brioche or traditional candy).. so now I live in France and I really like the fact that here too I can have the equivalent that's called "goûté" !

[@brookstarkington]

Literally everyone: bread pudding Josh: *f r e n c h t o a s t c a s s e r o l e*

[@christophegiroix3732]

In France it’s called Lost Bread! And we put much less fat and no butter on top;)

[@Patate_Courgette]

@@christophegiroix3732 butter in the pan ;)

[@nerrrrrrrrr]

Its a variation of 'bread and butter' pudding, nigella lawson has a recipe with croissants which is nice too. Not french toast though...

[@schimok3351]

@@nerrrrrrrrr h

[@demoawo4968]

I've actually seen some other recipes refer to baked french toast or bread pudding as french toast casserole

[@fgcbird]

I like my French toast super custardy so something I always do is soak it longer. Then to get a crust I dip it in sugar before it goes in the pan. It ends up being like a layer of crunchy caramel. Gonna have to try that croissant recipe though!

[@LobsterHaunting]

"you know what else is square, moist, and steamy hot?" Squarespace? "B-roll" oh right

[@jahzr]

i thought squarespace too😭

[@zachg4521]

spongebob?

[@pencil8172]

I'm surprised he didn't make his own bread.

[@EntelSidious_gamzeylmz]

Prob too hard

[@optikaught8994]

@@EntelSidious_gamzeylmz You underestimate this man

[@EntelSidious_gamzeylmz]

@@optikaught8994 well I have seen his coffee things, I think you are overestimating

[@pennyroyalT]

@@EntelSidious_gamzeylmz he literally has a video of him making brioche bread 🤦‍♀️ he just didn’t include it in the video to not make it too long

[@sirjtkhan795]

Me 2 hours ago: “why this b not loading”

[@slytherlily]

I literally regularly use your french toast recipe from your "The Simplest French Toast (2 ways)" video from 2 years ago and here you are switching things up on me. Do I stick with how you first taught me, or do I change my engrained ways? This is very important business, Joshua. Very important!

[@VZ-Warrior_Soul]

So usually on some weekends my nephew and niece do a sleep over and I always surprise them with a Sunday morning breakfast. This French toast recipe is what I used and if I could have only shown you all the look on their faces, they loved it.

[@abmantha5753]

they don’t add french toast to the argument of pancakes vs waffles because french toast will always win

[@hellboy4258]

no cap

[@dreissenstock8513]

No waffles and pancakes are only compared because they use they same batter bruh. How is egg bread comparable at all.

[@coslegh58]

@@dreissenstock8513 "Pancakes & waffles have the same batter" 👀👀 Shhh not so loud,, the Belgians might hear you.

[@demoawo4968]

What about crepes everyone forgets the crepes

[@naimaoukali3675]

@@dreissenstock8513 r/woooosh

[@adamliu5680]

I love how he says, “a healthy amount of...” when it really isn’t healthy at all

[@popculturewatch8689]

I'm sure you know that's not what he meant by healthy amount.

[@mo0onsh0t]

It's something called "sarcasm" You're welcome 😂

[@popculturewatch8689]

@@mo0onsh0t yes, everyone thanks you for dropping knowledge.

[@agocid3096]

@@mo0onsh0t it’s not sarcasm either it’s just a common frase

[@GOREMAXXX]

its just a saying, also its a french toast video, obviously it can't be that healthy

[@co89918]

Watched this with my 5 year old when it came out and she wanted the stuffed French toast for her birthday. We used Biscoff spread and Nutella for the stuffing (some slices separately and some mixed). Huge hit. Now it’s time to go for a walk.

[@TheTurnbot]

I made the baked croissant recipe this morning for my boyfriend as part of an all-day proposal date and he loved it!!! Can’t wait to try this recipe again in the future

[@theresal5330]

Should’ve made French toast in a waffle iron. Just do the same prep, then cook in the iron. Heaven

[@ina733]

who is editing this im crying its so chaotic I LOVE IT

[@shanacozens4228]

I'm pretty sure he edits his one videos! 😁

[@danielbozic6280]

I was like “I can’t wait till he uploads today” like 20 minutes ago lol

[@aalinijain6157]

What days does he post?

[@aalinijain6157]

I still haven't figured that out... XD 😂😂

[@benr5528]

Papa is always listening

[@petraknezevic5665]

I was just rewatching old videos 😁

[@fablo52]

@@aalinijain6157 as he says in banner new videos every week

[@alfadrottning42]

Imo the best french toast is banana bread french toast. There's a breakfast place near me that serves it and it's easy to make at home as long as you don't mind making the banana bread. It you have it with butter and walnuts it's amazing!

[@robbyherbert]

Josh: *doesn’t take 3 days to make his own croissants, smoke his maple syrup, or handcraft his own version of Nutella* Me: Clickbait

[@jalexie30]

You may be forgetting this is not babish hehe

[@mishikaagarwal6344]

Yes Joshua has started clickbaiting with this 😆😆

[@mishikaagarwal6344]

@@jalexie30 welll 😂 lol

[@1014p]

@_ David _ he said he bought them this time.

[@ninjireal]

this isn’t babish

[@rosypink1206]

I made your classic recipe this morning with brioche bread. It came together quickly and it tasted fantastic! I had to use half and half instead of heavy whipping cream, but it still tasted good. My mom was skeptical because it didn’t have vanilla. She makes her French toast with vanilla. But she tried the first bite and was impressed!

[@kadeenmorris9013]

This man did the epicurious 3 lvls of French toast all by himself

[@andreca90]

and his video is absolutely better than the one from Epicurious...

[@Dee.Murphy]

There was a man in this video !? All I saw was carbs❤️❤️❤️❤️❤️

[@SumitKumar-ud4ef]

Croissant version is so appealing. Was sceptical about sweetness so skipped caramel, powdered sugar and maple syrup. Instead, topped with coconut drizzle (coconut cream) and powdered coconut. Turned out great! Thank you for making these amazing content.

[@WarmApplePie]

Josh: posts a french toast video Me: *Cries and eats a bowl of cereal*

[@Nswix]

Wake up half an hour early tomorrow and do it. It'll put a pep in your step all day.

[@WarmApplePie]

@@Nswix where do I get brioche ?

[@splat_the_ghost]

@@WarmApplePie you can just use any regular bread. josh always makes his stuff really extra, it is a bit hard to know when to substitute

[@Nswix]

@@WarmApplePie any bakery, even the bakery at your grocery store might have it.

[@asgrahim9164]

@@WarmApplePie Ideally you make that yourself.

[@aemenabsar6433]

woah ... that was some of the most square, moist, and steamy hot b roll i've ever seen. I think my stomach growled like 20 times during this video.

[@nimishakeskar2332]

Vicram is going to be so pleased with you, mam. I think you just made his day!

[@ruthier9033]

Pro tip: have a snack or meal ready while watching his videos or any food videos, that way you know your getting calories and watching.

[@johnlynch06]

Joshua, you're one of the greatest chefs I've ever seen! You inspire me so much! Keep up the great work!

[@moonflower1729]

This is so soothing but also really fun to watch! It’s educational and your commentary with your humor is spot on! Planning on trying to make it myself, French toast really is a masterpiece

[@jenniferharris7633]

Josh: this is a french toast casserole Everyone else: this is bread pudding

[@Nairolfgneu]

Yeah, I'm French and It's my first time seeing this dish

[@BigBootyBatman]

@@Nairolfgneu because it isn't French toast

[@Nairolfgneu]

@@BigBootyBatman don't get it, the title litteraly says "French toast guide"

[@BigBootyBatman]

@@Nairolfgneu only because he calls an already existing recipe something else, doesn't make it that

[@Nairolfgneu]

@@BigBootyBatman ohh okay

[@f_1289]

Joshua:"You know what else is square, moist and steamy hot? " Me: SpongeBob?

[@ytk3797]

Moist!?!?

[@jovi_al]

@@ytk3797 he do be underwater doe

[@siratlas8198]

@@ytk3797 how are you concerned about “moist” and not “steamy hot"-

[@smcpark3764]

The fact you described spongebob as "hot"

[@belovedlioness151992]

Lol

[@DanliciousFood]

It's the second one for me, all the way! Baked french toast, the least amount of mess, and you still get that crispy flaky texture of the croissant on top still. Yum!

[@deliabravo3671]

The baked version is great if you are having a brunch party. That way you don't have to make individual french toast and try to keep them all warm.

[@MrsKatB]

It's perfect for a Christmas morning brunch :)

[@louisa1514]

It's called bread pudding... traditionally you use raisins (and plain white bread not croissants) but it's really nice with chocolate chips. It's not french toast though.

[@BasedSif]

Out of the most popular food channels, this definitely gives me the most smiles. I LOVE THEM ALL

[@estelakatchen8078]

Josh: makes a nutella stuffed churro french toast Me: cries in diabetes

[@lilandlexgames3980]

I have typeone diabetics

[@aaronsirkman8375]

@@lilandlexgames3980 Type 2, here; I mean, we only have two feet to lose, how bad can it be? But really, as long as you don't elevate your blood sugar regularly, eating way too many carbs every blue moon won't be too bad for you, right?

[@lilandlexgames3980]

@@aaronsirkman8375 ehh it’s worse than that

[@valedeloro]

*put in 6 units in my pump* FUCK IT GIVE ME THE JOSH FRENCH TOAST

[@deliabravo3671]

Yes, just take extra insulin.

[@CocinaConDaniyMel]

Joshua, my wife is getting jealous of your girlfriend everytime you upload a new video 😅 but thanks for sharing so I can cook it for her

[@andreaolivares8716]

That girl is lucky!

[@army_bts4026]

Lol she's lucky

[@Cartiyae]

SIMP

[@army_bts4026]

@@Cartiyae me? Cuz u replied to my comment

[@riceel9068]

ahaha you two sound so cuutteeee

[@leahblush1152]

French toast with brioche is the first recipe that I've thought "I need this immediately" and truly plan to make out of the exact same high quality ingredients from the video.

[@B3nBroughton]

Made the croissant casserole version today for Mother's Day brunch. Very well received. Thanks Josh. My son (9) and I really enjoy your videos.

[@triceranaps]

I’ve made the baked French toast recipe twice now. It’s amazing. Pretty sure we’re going to make it a Christmas Morning tradition from now on.

[@jetah50]

Dec 22, '22, when I posted this, just wondering if the french toast will be made this year??

[@jhonnybfmv]

Me: eating low calorie french toast prescribed by my doctor Josh: Eats more calories than I have in a year in 1 bite

[@fitzhugh7463]

Is your doctor go by the name of “Greg doucette” by any chance?

[@dgrant9127]

Greg?

[@jamesson_heinicken]

Yeah same, keep it anabolic

[@Yougaljuboja]

that's because you're a moron... and so am I ^^

[@VPFF-1]

We just can dream of the nutella one while having the anabolic version

[@SarahKJaneify]

Just made the fam the traditional french toast and they said it was the best they've ever had. Thank you Joshua!!! I'm excited to be trying more of your recipes.

[@donaldwilfred211]

Hello how are you

[@jamesonmacmillan1144]

Who is this man, he didn't teach us how to grow our own cinnamon

[@jfcosse1973]

I am a French chef and I can say that the Nutella version sounds fantastic and can't wait to make it soon!!

[@Mirandadanda_]

“I shall name you squishy and you shall be mine, you shall be my squishy.” Me talking and poking my belly because I made all 3.

[@xandraeon]

🤗🤗🤗🤣

[@misscalderon87]

Where have you been all of my life!!! You are my new favorite person to watch! Watching your videos inspire me to do more then just the basic.

[@pinkLeopard580]

Joshua: “But you guys never listen to me, so whatever.” Me, V offended: “YES WE DO!”

[@virtualy2635]

I cant like this comment or ill ruined it (69)

[@aigeee]

xd

[@avatar098]

Of course we listen to PaPa Joshua :( :( :(

[@fishman585]

@@virtualy2635 now you can

[@HeyIFoundACamera]

I WAS listening until I had to listen to him mutilate the pronunciation of "croissant" a dozen times.

[@violetagomez7065]

Still waiting for coach Greg's french toast though. Cook harder than last time

[@EksNiHil0]

"Super traditional" recipe uses brioche. French : Who are you ? Marie-Antoinette ?

[@dlzn.5146]

We’ve cooked the croissant 🥐 version for breakfast 🥞 today,it’s divine,thanks 😻

[@scorpionmindset]

I can feel the acne breakout emerging by just watching this video

[@dejangegic]

Me too bro

[@stoic5998]

Josh: Makes amazing dishes. Me: Wondering why he hasn't made a cook book.

[@DeniseServanez]

He does!

[@luhvjay4607]

He does....

[@DavidSmith-zu6eu]

Me: Wondering why cookbooks are still a thing.

[@stoic5998]

@@DeniseServanez Oh he does thanks for letting me know.

[@dannylieberwirth1784]

these recipe vlogs are already a recipe book why would you need a physical copy lmao

[@kerseyHarding]

My arteries were clogged just looking at version 1. 8 minutes in I was taken to the hospital.

[@DouglasCarrollMusic]

Josh! Long time lurker, first time commenter: I make a huge brunch for my wife and her best friends (book club) every few weeks. Usually quiche and charcuterie, mimosas and various pastries. This time, I’m made croissant casserole French toast, and they’re all losing their minds. Thanks for this! It was epic.

[@reavershark162]

Pancake or Waffles? Joshua: French Toast Filipinos: Rice. Rice all day everyday

[@Pikapichuu]

With condensed milk 🤤

[@ericwalker6546]

@@Pikapichuu thank you! I was wondering why rice. But you cleared it up for me.

[@MorganMagpie]

Welshcakes xD

[@serialhater7360]

Champorado...

[@ingeborgsolemslie5019]

@@serialhater7360 yeeeeessss😍

[@mikedavidson469]

Been getting into cooking since moving into my own home and having the space. You're an absolute inspiration to my cooking, thanks Josh! Oh, and congrats on 3 million subs.

[@naomi3184]

Josh: makes french toast to be f a n c y Me: makes french toast because I can't afford to throw away my stale-ass bread

[@northstarjakobs]

I mean, I wouldn't be surprised if that's the origins of the dish (like bread pudding)

[@ponapple]

@@northstarjakobs it is, actually! Bread that went stale overnight were mixed with milk and eggs collected in the morning for a convenient breakfast in France!

[@him1517]

@@ponapple pain perdu means lost bread that’s what it originated from, staled bread that they didn’t want to waste pretty cool

[@somethingsomethingusername802]

Stale Bread is also better than fresh bread at absorbing the egg mixture!

[@kaninmoore3695]

Just tried the classic with a little vanilla on fresh brioche and it was the best French toast my family has had thanks josh

[@tevinmudalige8293]

Josh “HeALtHy sprinkle of maple syrup”

[@Iliadic]

I don't think maple syrup can be healthy in any amount larger than maybe 3oz. (Sorry Canadians)

[@amelialover3839]

@@Iliadic it was a joke lol but I get your point so true

[@amelialover3839]

Lol

[@baptiste.clauss]

The principle in "Pain Perdu" is to use old bread, that begins to be dry

Yes! Day old bargain bin... it absorbs the egg mix better.

[@leiskap1510]

😮

[@dorianebot8532]

Ah an intellectual à ce que je vois 👌🏻

[@magalila8853]

Pain perdu translates for " lost bread"

[@nevarez7L]

Usonians...

[@veannlee5891]

When he said “healthy-“ ...”amount of maple syrup” LMAO

[@dreaminginjapan]

YES! Idk why but my mom and brother teased me relentlessly for putting butter on my french toast and now years later I FINALLY feel validated!

[@sam.b1677]

Imagine this with *S M O K E Y* maple syrup

[@nightninja879]

imagine smokey bourbon maple syrup

[@gustavo_oviedo]

He'd have to grow his own tree, cut it down, and chop it to bits to make his own custom smoke.

[@joelroman5593]

"But you guys never listen to me so" bro the stuff cost MONEY

[@adrianoalcivez]

I know right lol!

[@JorgeCruz-zn2vn]

Some of the ingredients he asks for like I’m like “wut.....” lol

[@dacutestdimples]

The bread at Whole foods is maybe $4 a loaf. Worth it for a once in a while treat at the crib 🤷🏾‍♀️. Brioche is also doable at home ❤️ have at it!

[@joelroman5593]

@@dacutestdimples ma'am I live in Africa

[@dacutestdimples]

@@joelroman5593 Ah, ok. Plan B - truly anything is better than "pre-sliced sandwich" bread for French toast. Give it a shot with any loaf you have. You might end up with something delicious we don't have here in the US 😉

[@freddierivera3721]

I just made the churro style French toast for myself this morning. Only differences were, I didn’t have nutmeg(not a big deal), but couldn’t get brioche so I opted for challah bread and I used egg yolks only and…HOLY CRAP was my mind blown. I always hated how my French toast was “eggy”. Then I did a little research and found out it’s the sulfur in the egg whites that create that eggy flavor. So I opted out of the whites and it upped my French toast game by huge margin and this recipe kicks ass!!

[@jacobacevedo3688]

Did you forget the coach Greg French toast

[@noneofyourbuisness19]

Ah a fan of the doctor

[@travisdeming9416]

Fellow men of culture I see

[@davecroes3086]

@@travisdeming9416 *circles

[@katieorf1987]

Wow, I’ve made baked French toast before but I never thought to use croissants. That is brillant. I’m definitely making this. And I love how flaky those croissants are. I find it’s crazy hard to find decent croissants anywhere. I lived in France for a time and I miss their bread so much!

[@donaldwilfred211]

Hello how are you

[@joey3679]

If all of them are at their best form, French toast surpasses pancakes and waffles IMO.

[@burrungobunga9485]

same, a ton of people probably disagree, but that is the same for me

[@yeytrxytrxytfx6175]

Same French toast is really versitile aswell

[@Yafama]

Yeah the biggest problem with restaurant French toast is that it’s inconsistent. At home on the other hand French toast peak flavor is high

[@dominiccenteno1233]

For me it depends on what I like that particular day. A very fluffy Japanese style pancakes are bombs. But I agree, french toast ftw.

[@mattshort3706]

@@Yafama yeah restaurant French toast is dodo

[@Coros_Midnight]

Just made the 1st recipe with the brioche, everyone in the family loved it and wanted the recipe. On some of them we added peanut butter (you can use sunflower butter if allergic) in addition to the syrup and wow, so good.

[@Cartiyae]

GREG "FRENCH TOAST" DOUCETTE we know you watching

[@iPhoneneto]

I was looking for this....

[@johnj5011]

The moment when he said "add in 2 egg yolks" is when Greg stopped watching

[@zed13__35]

went scrolling through the comments in hopes of a coach Greg mention, you've made my day sir

[@johnnicholson7802]

greg is squirming in his tank top

[@BDR-yo6ss]

Ahh my doctor

[@julienseguret8169]

"pain perdu" is actually made with stale bread, since "perdu" means lost. people who invented it considered stale as lost.

[@Acerbicus]

First word is what I live in

[@foodman3833]

He is really trying his best to make us feel jealous 🤣🤣

[@sammygg21]

You just go around posting the same comment on all new cooking videos?

[@jasongarman]

Huh? He is literally showing you how to make this yourself at home. These recipes aren't even very difficult, and they don't require special equipment like some recipes do.

[@dreadmaps]

Made this for Mother’s Day (Nutella stuffed) and it was the best I ever ate let alone made myself. Thank you Joshua 🎉

[@prismav]

I just made the ‘traditional’ version this morning and OMG. Did not realize i was doing it all wrong this whole time! 🤯 my new go-to french toast recipe 👍

[@ivanalfonso8177]

Nooooooooo your gonna get a heart attack

[@entombed_kills]

That's not healthy.

[@leoa.5084]

@@entombed_kills you people are so annoying. you click on a french toast recipe video, OBVIOUSLY not the healthiest thing, and go berate the people in the comments for wanting to try it? ffs, get some sense.

[@eve7529]

@@entombed_kills tHaT’s No- we don’t care.

[@Luvi109]

In Brazil, we have the "rabanada". It looks like french toast: similar ingredients but different technique. It's a typical Christmas dish. We use a day old french baguette. Firstly we dip it into a mixture of milk and condensed milk, then into beaten eggs. After that, we deep fry it in oil. We end up covering it with cinnamon sugar. It's usually served cold. Each family has its own tricks, but that's the basic.

[@Luvi109]

Looks like that kzbin.info/www/bejne/eJCkmotsnKagqac

[@GoneeMaster]

Pro tip: for type 1 French toast, use apple sauce instead of maple syrup. The acidity balances really well with the rich sweetness

[@meIatonin]

That kinda sounds like apple pie

[@michaelmedina1034]

Made the classic today. Will do Nutella stuffed churo next week and croissant the following. Classic was fantastic. Best French toast recipe I have found and I have tried sooo many

[@BURGERKYNG420]

It’s 10pm… and I’m watching videos about how to make breakfast. Idk how tf life has come to this…

[@thatonegirlelaine]

"It feels like me, but better" shall be my motto for 2021.

[@shawndhanda2753]

“You gotta make sure that thang is thangin” is my new fav quote

[@presea66]

This looks so fancy ( and delicious, of course ) ! "Pain Perdu" means "wasted bread" it's a way the poor people found to eat the stale bread. My grandmother used to make it for me when I was a kid : one egg, milk and sugar, fry it and put "cassonnade" on top ! It's so funny that this down to earth recipe made to accommodate left over has become such an epitome of french cuisine XD my grandma would have lectured me if I had tried to make this recipe with fresh bread, let alone brioche !

[@gujikujtutu2330]

Joshua: French toast Me: Laughs in coach greg...

[@TizzyJ]

😂 I was looking for the Coach Greg comments

[@StockDoctortrade]

Do not subscribe to me

[@gujikujtutu2330]

@@StockDoctortrade ok, i wont

[@StockDoctortrade]

@@gujikujtutu2330 awesome have a nice day

[@Jerri_Jo]

Croissant French toast in my refrigerator as we speak.. Thank you Joshua!

[@julianap.6726]

What my life has turned into: I watched every single video on this chanel in a matter of 3 weeks thanks to online classes at university 😂

[@crashhappy7296]

So, I took his cinnamon roll recipe, but instead of cutting it into rolls, I cut it in half and baked it in a bread pan. Then I used the cinnamon roll bread in the french toast recipe. Ungodly good, highly recommended.

[@jonniebox9656]

“But you guys never listen to me, so whatever.”😂😂

[@AlejandraEnChile]

I was watching this while eating my anabolic French toast prescribed by my doctor. They look good, but definitely need less sugar tan last time.

[@llechium]

"You know what else is square, moist, and steamy hot?" _uuuuh, _*_wombat poop_* "B-roll." _i was so close_

[@cookeryrecipes56]

An incredible guide to French toast! The three ways presented are so simple and delicious. Thanks for sharing these tips and making breakfast even more special!

[@Samlim91]

*Who started watching Johsua randomly then regularly watch him eating every time and love his stories?* 👇

[@heetsaliya8560]

Literally every time waiting for him to “B ROLL” to repeat with him🤤

[@shigi5321]

*”then you just PSH PSH PSH”* yes josh, we understand you are *very good at adding sound effects*

[@justwalkaway9915]

I love french toast with some cream cheese its my families tradition to sit around after thanksgiving dinner and have a plate of french toast instead of pumpkin pie.. These looked fantastic great job!

[@Battousai-hd6is]

Just tried them-- the last recipe was ESPECIALLY delicious. Another smash hit Josh! 🙌

[@Jack-yl9qh]

Coach Greg: look how they massacred my boy

[@lukeingram9116]

😭

[@useriutub1]

Coach Greg enters the chat: ok, now lets make this anabolic :))

[@nilaydupare6983]

Dayum found ya

[@wildbass2138]

Bruh I was looking for doc Greg comments

[@iAMtheUGLYstick]

Pro tip: add some orange zest to the custard. Its life changing

[@jadekalbach9888]

When I was wee french toast was just eggs and salt...it was only when i was 18 i realised it can be sweet, my mind was blown. Now 7 years later i can see it can be mega sweet, mmm, need to give it a try. Thanks. Foodie from Scotland ♡

[@haileyalice2763]

this is really funny to me because in france we just call it 'pain perdu' (lost bread) and use whatever bread / brioche is about to go stale.

[@pastoraleman3396]

That Challah just sat there like: "Yeah... I'm sure I'll be of good use really soon!" "..." "Any moment now..."

[@hanzomain6376]

If all are at legendary status, french toast beats pancakes and waffles.

[@dcmurphy5157]

Agreed

[@ExecutionerDan]

Easily

[@ExecutionerDan]

Waffles are honestly overrated, and pancakes just aren't that great anymore

[@liviamariarodriguesnercoli9010]

I've just made it. It's the best French toast I've already made! I'm Lívia from Brazil.

[@anelevilakazi8467]

The way josh marvels at his own creations is self love

[@youngeshmoney]

No one: Josh's French toast recipes: DIABEETUHS

[@2cuteNmyGT]

🤣🤣🤣🤣