The Easiest Pecan Pie Ever (2 Ways)

[@bubblesharrison2110]

Ever since I moved to Joshua’s cabinet, I’ve missed my family, but the smells are nice and he let me have some pecan pie today!

[@jancestr1054]

nice

[@eliotsennett3003]

My company isn't enough? I get it

[@dexterekayu2003]

nice

[@sahayeda5220]

how much is the rent lol

[@VerySoggyBread]

Lmao I’ve been living in the basement for 10 years

[@deadspyderrr2384]

I just Love his balance between shit post and professional culinary skills

[@kjmagginoodlez9537]

EEEEEEEEEEEEE

[@deadspyderrr2384]

@@kjmagginoodlez9537 EEEEEEEEEEEE

[@Mrchips469]

EEEEEEE E EEEEE E EEEEEEEE

[@denkgod2272]

Fuck it, E

[@andrewgreason564]

E

[@morganmoose]

Thank you SO MUCH for this - recently became a single dad, so the kids and I have been baking together to bond. We're now four pecan pies deep and the kitchen is full of laughter and love

[@owenroberts4755]

You prob won’t see this but you should make a “Easy” playlist for quick meals ppl can whip up and it’s good

[@lolallday08]

I work 10hr shifts, four nights a week. I'd HELLA appreciate this.

[@trevor5373]

Yes!

[@cartermoore9362]

But faster would be a good name

[@samcherin8727]

Yo that’s a good idea

[@armaanjhajj8211]

Yes pls

[@samanthabowen277]

I’m really confused as to why you would have leftover pie...

[@cplmackk1]

Yeah I've never heard of it either it was bewildering.

[@aron137]

I have never even heard of that

[@gameguru42392]

Not everyone is a diabetic fatty

[@vojtasjedyny]

My thoughts exactly. There's no sane person who would left a pie unless: - pie is bad - health problems.

[@maplelump]

I'm genuinely confused by this concept. Why have leftovers when you can eat it all at once and then feel nothing but gluttony, satisfaction, and a little bit of self-loathing?

[@jamescartwright1372]

never thought of Joshua collaborating with Cody Co, it’s like christmas already

[@ayushmanbhowmik2139]

Lmao same. I love Cody!

[@chiefroo]

i love it!

[@oopsassy]

I should’ve known, Kelsey mentioned him in her last video

[@scorpleeon]

A short king collabs with a kitchen king. Or is Papa also a short king? I can’t tell lol

[@DARKENINGTIMES]

ik thats why im here. i havent been here in months

[@kameronskyosborne5126]

Joshua when reviewing anything he makes: "I don't know what else to tell you" "What do you want me to say"

[@NoCokeOnlyIce]

But like yea. You can’t roast your own food can you

[@kameronskyosborne5126]

@@NoCokeOnlyIce depends on how much you hate yourself

[@mandmatthews13]

Don’t forget a good table slap 😂

[@kameronskyosborne5126]

@@mandmatthews13 Haha oh yeah of course :')

[@CHEFPKR]

Pecan Pie is one of those pies that is either delicious or it takes your teeth out back and shoots them.

[@DismemberTheAlamo]

thats the diff between bad and good lol

[@angadgrewal9324]

how?

[@degotas]

@@angadgrewal9324 you get that corn syrup proportion slightly wrong you make it very sticky.

[@DismemberTheAlamo]

pah-kahn ( :P ) pie is one of thouse things thats deceptively difficult to get right.

[@goldensilence5841]

😂

[@dannyindubai]

I'm a serial Food KZbin fanatic, and I'm addicted to your channel! I've never once left a comment on YT videos in my 10yrs of subscriptions but I had to give homage to your Pie Dough... how, why ... in 20yrs of making Pie Dough is it now that I've finally found a recipe that 'just works'!!! I bow down to you Sir Joshua; you've changed my world of Pie Dough forever!

[@1badombre82]

Thanks once again Josh. My first sober Thanksgiving in over a decade and I get to show off my usefulness to my new gf and her kids. The rewards of sobriety 💪

[@RochelleHasTooManyHobbies]

It's been almost a year, hope you're doing okay! And even if not, remember that you NEVER fail until you stop trying. Best wishes! Happy Thanksgiving!

[@1badombre82]

@RochelleHasTooManyHobbies thanks 😁. I'm still sober and still enjoying life very much. Relationships haven't worked out in the long run but that's just a reward I haven't earned yet. Hope you are well and have an amazing Thanksgiving

[@Reznorx]

Pecan pie was my mom’s favorite. Unfortunately she passed away today. She did enjoy your videos though. Thank you for posting this.

[@RoyaltoonzHD]

Damn, I'm really sorry about that.

[@nicolesh7844]

I'm so sorry for your loss. May you and your family find some peace in these trying times

[@fuc8896]

Why did she pass away?

[@Reznorx]

@@fuc8896 she had stage 4 ovarian cancer and had it removed. We think the chemo just made her weak and she passed in her sleep. I don't know all the details as I live 3000 miles away from her.

[@prideandprejudicebyjaneausten]

I’m so sorry for you. Maybe make some pecan pie today. Hope you are going okay during this time.

[@darshnadutta5377]

Josh : "Like life, but more buttery" *But papá I am a butter farmer*

[@levidodson1610]

Lmfao

[@leaf2180]

"Mom and dad are making out by the fireplace and it's really uncomfortable" ah yes, my favorite childhood memory 😂

[@prathikkalamegam6689]

Lmao 😂

[@Dr.Doomblaze]

after you eat that pie theres plenty of love

[@madalynno9329]

@Stuti Neelam you had both a mom AND dad?

[@okinoboo4743]

Ew

[@anitaparisi1259]

Cracked me up so funny !

[@Joe-kw8hp]

Has anyone else seen his ad!!! I just saw it and came here immediately, y is no one talking about this. CONGRATULATIONS!!!!!!!!!!!!

[@odaselementales]

I super appreciate the ingredient list. Actually talking during your videos, and you just doing a great job in general.

[@Antaios632]

Look, there is no such thing as "leftover pie." Those two words next to each other have no English meaning.

[@girly2647]

All my pies go to waste no one but me will eat them :(

[@Antaios632]

@@girly2647 That's just pie you haven't eaten yet. LOL

[@TheWabbelmann]

Exactly what i thought. Thx for making my day. :D I once made pumpkin pie and ate the whole thing in like two days. I really dont know how someone can have "leftover pie".

[@_skib_]

"Leftover pie" is just the wrong way to say "breakfast pie"

[@alexanderfo3886]

"Leftover pie" doesn't exist in any vocabulary of the four languages I speak either. Let alone in my house.

[@drakeface]

You keep saying “leftover pie” but my brain cannot fathom what term could possibly mean.

[@SuperFlatrock]

It is what remains of the pie after you have reached your calorie saturation point for the time being.

[@Kitkat-nr4zj]

@@SuperFlatrock bruh 😂 sarcasm

[@fortress50]

It's the second one that you make for later

[@mwstacomawa1717]

@@fortress50 yes what is this thing you call "left-over'pie" ?

[@pariscapri1594]

My thoughts exactly🤣!

[@autumnh5829]

I've literally been looking for a pecan pie recipe for days now this came just in time 😂

[@theguy7539]

Made it for me and my family this thanksgiving and everyone loved it (including me) thanks man

[@mariar2081]

The guys commented on the “bourbon” in the soft serve? Did I miss where you added bourbon? That’s what I add to my pecan pie. It takes it to a whole other level.

[@lordfloren5253]

Who would have leftovers of any pie lol. I'd eat that whole thing alone

[@angadgrewal9324]

you would get really fat

[@lordfloren5253]

@@angadgrewal9324 yes. But i will be happy

[@ItsJustLisa]

I don’t know what these “leftovers” are that Josh speaks of, especially with pecan pie. It’s one of my favorites along with French silk and key lime. Angad can flock off.

[@VNdoug]

@@angadgrewal9324 Pie makes you fat?!

[@richardmasterson659]

@@VNdoug hell no, just makes ur belly big boned

[@harmonybostick7971]

I had been meaning to try to make my own crust for the first time and the easy instructions in this video were just what I needed to overcome my fear. I followed each step and it turned out so amazing! Not perfect because it was my first try but definitely good enough to motivate me to do homemade crust from now on.

[@CardinalTreehouse]

"Mom and Dad are making out by the fire place" Bold of you to assume there is love in my household. Anyway Merry Chrysler.

[@ZirkaZironka]

Merry Chrystler to you to! (I thought only I said that.) :(

[@yasmimbenevides8457]

@@ZirkaZironka same here

[@blondie9909]

Mery chrismsmsms

[@ninistories]

this pie is amazing I had it for the first time at an american friend's house and it's all I've been thinking about ever since !!!!

[@DrKakentraunElPrestoZimbutsu]

"Easiest Pecan Pie Ever (2 Ways)" *_Requires ice cream machine_*

[@thegingenesis6552]

Well it’s easy if u already got a machine ig.

[@chiaraippoliti]

The PIE doesn't require an ice cream machine. The pecan pie ICE CREAM does.

[@cheesesnadwich815]

@ but its going to be a tedious process

[@melonpan5696]

@@cheesesnadwich815 better than paying 300 dollars for an ice cream machine

[@Chrisaveri]

@@melonpan5696 Better alterative is a hand mixer.

[@oliversoto7046]

Cody and Joshua is a crossover I desperately needed but never thought I would see

[@alejandrovides3970]

I made this recipe and my wife started crying. She said it was too good! You recipes are amazing Joshua I never seen my significant other so happy. Thank you.

[@musicman0414]

do you have a convection oven? others have stated they tried this and the pie came out soupy and not up to temp. others said they had to bake it so long for it to come together that the pecans burned

[@alejandrovides3970]

@@musicman0414 after troubleshooting I had take some off custard out of pie and proceed with baking. Thankfully the crust didn't burn. After removing some of it wasn't soupy any more. Hopefully this helps

[@VannieEats]

Pecan pie is one of my favorites! This looks super delicious 🥺😋

[@papa_rein6209]

even 3 years later I'm still coming back to this video time and time again to make it myself, thank you Josh.

[@Pt0wN973b0iI]

Thank You for taking time out your day to film this. It means alot to us. This Thanksgiving some people will not be with family due to Covid-19. I LOVE YOU!

[@Charlie-yv3ib]

Josh abt Starbucks drinks: it's just sugar Also Josh: pecan pie is my favorite

[@okinoboo4743]

He put like every form of sugar in there

[@nyltiac169]

@@okinoboo4743 shhhh and canadian maple syrup

[@MissHazeleyed96]

reminds me of this restaurant here in Toronto that serves apple pie milkshakes, where they literally just throw a slice of apple pie (crust too) into a vanilla milkshake. deeeeelish

[@SD-gn7xf]

Omg where is Toronto?!?! I want it😭😭

[@rmanios]

SD KARD www.tripadvisor.ca/LocationPhotoDirectLink-g155019-d686366-i142158668-The_Lakeview_Restaurant-Toronto_Ontario.html

[@SD-gn7xf]

@@rmanios THANK YOU😁😁

[@joshuagabriel7122]

Joshua be a Weissman and make some cannolis. Who agrees?

[@harshudaytalwar4152]

You're a wiseman too joshua

[@joshuagabriel7122]

@@harshudaytalwar4152 since Joshua is Papa, doesn’t that make us all Weissmen?

[@markmallecoccio4521]

Fun fact: cannoli is actually already plural!

[@Marko97364]

@@markmallecoccio4521 that wasn't fun

[@harshudaytalwar4152]

@@joshuagabriel7122 that does, we're all weissmenss, and we all live in his cupboard

[@henryneff6535]

I just discovered this channel today. I have been watching these videos with so much "who is this crazy human being-oooo very instructive"

[@Ella-gc6ih]

I've never eaten pecan pie and I never intended to until now

[@ubcgirl32299]

you have been missing out

[@TempoHack]

I like it with a scoop of vanilla ice cream.

[@itsnicole11]

Same. I feel like I’m missing out

[@BewareTheLilyOfTheValley]

@@TempoHack Yes, with vanilla ice cream! French vanilla is my preference.

[@trisharanda5891]

Make it! So good

[@florianlouchet7270]

'' add sugar, then sugar and finally some other kind of sugar. Eventually add some pecan'' Every american pie recipe - Forever

[@anderander5662]

Kale pies aren't very good.....

[@dalatuy104]

Legit this is what I was thinking. I don't know how anyone could eat so much sugar.. I want to eat it but if I did it'll hurt my teeth from the sugar not the nuts.. 😂😂

[@blainemitchell]

To be fair they add different flavors along with the sweetness.

[@nikitaandrew8065]

About 500 grams in that whole pie. I calculated it.

[@manders945]

THANK YOU! I am literally about to make your pumpkin pie so naturally I went to pull up your recipe and BAM, new recipe WITH how to do it without a food processor. I was about to wing it and hope for the best. Somehow you always pull through. Glad you're finally getting the recognition you deserve!

[@WahidFayumzadah]

After watching 30+ of your video's, this will be the first recipe that I make!!! It's just too tempting.

[@ipaintontheskies]

I just started watching cody ko and I’ve been binging hin for a few days straight. I’m super excited for this collab

[@RobSchwabRandom]

I'm so glad you're still doing this show; it's super useful during human malware times.

[@jaydenliu2653]

Day 6 of asking Josh to make a series where he shows us where things can go wrong when we make his recipes

[@munchinmash]

The awesome food and memes from Josh never lacks! Really inspired to me cook 🔥

[@mallyndab]

I made this two nights ago and it was DELICIOUS. I've tried other recipes and this is my favorite so far.

[@yitingchen5228]

The food is amazing. But this guy’s personality elevates it even further. Glad I ran into this channel. 🤗

[@slime3594]

Me, who is highly allergic to all nuts: *interesting*

[@SuzanneBaruch]

There are so many things you can use in place of the pecans. Try bananas, raisins soaked in bourbon or other flavorings, apple slices, etc. Get creative!

[@nomura9998]

Well fr you it’s to die fr

[@wilberdebeer4696]

Replace the pecans with breadcrumbs and make a treacle pie.

[@SuzanneBaruch]

@@wilberdebeer4696 ewww!

[@Zoom_User]

hm *introsting*

[@senya-4744]

Josh, I dare you to the impossible challenge... “Making Nutella but better”

[@ajaymurali974]

Someone on youtube actually made a video on why homemade nutella tastes so much better

[@connerrathbun5296]

Josh already did it find it on his KZbin or his TikTok

[@connerrathbun5296]

And I just found it it is on his TikTok so hopefully you can find it!

[@nemi-ru5318]

@@ajaymurali974 kzbin.info/www/bejne/a2ScqqGeqMeVpbs I'm assuming you mean this one by Adong

[@kjmagginoodlez9537]

@@ajaymurali974 ye it’s becuz they actually used hazelnuts and didn’t add 30 pounds of sugar

[@ap81809]

I feel betrayed. Imagine making a pecan pie during no nut November

[@gailmoore5628]

The leftover pecan pie ice cream desert was awesome out of this world delicious!! 👍👍👍👍👍

[@dinaliz74]

Omg!! Joshua.. why,why,why 😭😭😭 I want to eat that right now 🤣🤣 . You never stop surprising me. 👏👏👏👏

[@angelacappiello4820]

This is a new favorite pie however, it did need a much longer cook time than was said in the video. It took about 55 minutes to solidify. It was worth the wait!

[@jlhjedi]

i did mine for 55min and it still didn't solidify. the flavor was awesome but a liquidy mess.

[@arlindasaenz349]

I had to literally leave my pie or almost 2 hours!! Didn't burn the pecan to much but definitely got more cooked then what it should have. But it was annoying just to have pie in there so long to get more solid

[@courtjmills]

@@arlindasaenz349 Me too. And I attempted this recipe twice just to see if I had messed it up somehow the first time. And on the 2ed try I blind baked my crust. The filling was still a soupy mess

[@sacredsiren]

The moisture of the cooking environment for most pies or cookie bars makes it impossible for the maillard reaction to occur so generally nuts actually will not toast in the oven even during extended baking, aside from perhaps the topmost pecans, so I always recommend lightly toasting your nuts prior to making your pie. Pecan pies are my absolute favorite, but bourbon must be in the equation hahaha

[@kevhavens]

Just a heads up for anybody that attempts this, I had to bake mine for about 70 minutes total at 350 and it domed quite a bit. Caro's own website says to cook til the internal temp is 200°. Definitely tent some tin foil as that extra time will potentially burn your pecans.

[@breytonbarber9781]

Yeah I tried cooking it like he has it in the video and it came out a soupy mess :(

[@jlhjedi]

@@breytonbarber9781 Mine too, i was super bummed!!! and a little pissed.

[@michaelhashimoto1650]

Ahhh shoot, thanks! I ran into this problem and I thought it was because I had the recipe wrong

[@sachinmehta9941]

same mine was a disaster, I’ve made pies before but this recipe was awful

[@courtjmills]

Ahhh thank you!!! I attempted this twice as I thought maybe I did something wrong the first time. But nope still soupy the second time. 😬

[@jojo-he5gj]

Yum! Can’t wait to watch Cody’s video, it’s very heartwarming to see you bake a pie for the elderly 😌

[@gailmoore5628]

I’m going to make this pie simply because I love the guy who’s hosting the video, super funny and what a great recipe!!! 👌👌👌👌👌👍👍👍

[@kdp360]

I don’t understand the concept of “leftover pie”... just doesn’t happen around my house.

[@katiepowlish7923]

For those having issues with the pie being runny, I didn’t quite add a whole 1/4 cup of maple syrup and I added about 1/4 cup of flour to the filling, baked for approx. 60-65 minutes (I tented the edge of the pie crust with foil to prevent burning) - baked until the center was set and bounced back when lightly pressed and an internal temp of 200 degrees Fahrenheit (approx. 93 degrees Celsius) - came together perfectly and it was delicious :) Be sure to temp check directly in the middle of the pie.

[@jenniferpeavler3665]

Pecan - the king of pies! Hands down.

[@FarlinatorKarl]

WOW! You've out done yourself man!! Joshua Weissman makes exceedingly good pie!!!

[@Channelisunderconstruction]

Your getting close to 4 million subs. You earned every single one! Congratulations on your success!

[@reconreality4579]

This man is either reading my mind or coincidentally making the videos of the exact food I wanted him to make.

[@Boyscout533]

Joshua: "Let's go on a little journey." Me: Where are you taking me Papa?

[@pandasandmushrooms]

I swear my pie never pops out like that. Looks incredible!

[@TowerTerrorify]

You are now my cooking sensei. Just found you 'on the youtube' and already my cooking is better. Thank you!

[@FknNefFy]

You can also roll the crust onto the roller and unroll over the pie dish to transfer without cracking it. (Or just roll it on a sitting board and put the pie dish upside down and then flip the board and dish over,together. Thanks for the recipe!

[@vvkelly97]

You have perfect timing I just picked up a bag of pecans.

[@brandastout228]

I never consciously notice anyone’s b roll, except for his. He forces me to notice his effort and i appreciate them

[@louisecraft5259]

"Mom and dad are making out by the fireplace and it's really uncomfortable" jokes on you my parents are divorced

[@yoshiplays157]

Same🥶🥶🥶

[@julienne4402]

This

[@jordanistrying]

Jokes on you my parents are divorced and my dads dead

[@siddevakumar9710]

@@jordanistrying dang

[@grantbuford5870]

Beautiful pie. I add rum or rum flavoring and heavy cream to my pie recipe. Makes it slightly lighter.

[@sadeairbender1129]

Sweet Potato and Pecan are my favorite pies. I remember going to this Southern BBQ in Somerville as a kid. And getting dirty rice, ribs, and glorious pecan pie.

[@marklee4403]

It's literally 11pm already here in the philippines and I have never clicked so fast knowing he posted WHAHAHAH

[@I.amthatrealJuan]

You need to sell your kidneys first in order to buy that much pecan and maple syrup.

[@marklee4403]

@@I.amthatrealJuan dang what are are the effects of having one kidney? WHAHHAHAH i don't think I can buy that much from my kidney tho

[@aestheticbaking936]

YAYYYYY THIS IS SOOOO GOOODDDDDDDD I LOOVVVEEE MAKIINNNGGGGG PIIEEE!!!!! WHOOOOOOOOO.........sorry if i am so hyped....

[@lunasophia9002]

I can only imagine Josh doing this at their place. "Yeah so I'm done with the dough for now, you got a sharpie?" "A what?" "Sigh..."

[@jodiac]

BEST PIEEEE!!! I don’t really care about baking so I never really looked up how to make pecan pie, but it’s always been by FAR my favourite!!!

[@kylep6194]

First time caller, long time listener I made the pie crust and pecan pie today for Thanksgiving It was the best pecan pie I have ever eaten Thank you, Josh

[@InfluMySoul]

Did everything work out for you? My pie came out runny and I followed the recipe. Did you do anything different?

[@kylep6194]

It worked out great I cooked the pie until the internal temp reached 200 F and it set up nicely

[@InfluMySoul]

Nice! I’ll keep that in mind when I try again. I baked it at 350 for 40 minutes, afterwards it was still watery after letting it rest for a couple hours then I baked it again for another 15 minutes. It was still watery. I even cranked my oven to 455 and baked it for 30 minutes and same result. So I let it rest over night and still same thing. Maybe everyone else who had a bad result has broken ovens haha. Thank you for the tip!

[@harifoctavio]

love the easy steps. when reminded that even if i don't have a food processor (i do) i should "worry not," god, i then gave way. confidence is everything! now, i am all pied out. yum cool kit. 😊

[@sofiapl2295]

”Mom and dad are making out by the fireplace and it’s really uncomfy” BAHAHAHAHAHHAHH WHEN I TELL YOU I SCREAMED

[@zahidomar6247]

@EZCALATOR CBG ART

[@oscarmckean7491]

“You wanna know what else is chewy sweet and full of nuts?” Ummmmmm... “B-roll” nice one josh 6:28

[@danielfan8319]

moment of silence to everyone with a nut allergy

[@matthiasniederer479]

... ... ..,

[@SuzanneBaruch]

This recipe can be adapted to use other things, like raisins, apple slices, bananas, etc. If a person has an allergy or doesn't eat certain things for religious or preferential reasons, there's *always* a way to work around this.

[@greg5093]

man fuck them this shits good

[@Serendipity-nh2uk]

Hey at least it was worth it for them lol

[@shmaxo]

Permanent silence for those who were wearing headphones for that intro (--)v(--)

[@TheRealGhost05]

This is my dads favorite pie, I plan to make this for either thanksgiving or Christmas along with your pumpkin pie recipe! Thank you so much!

[@sunshine-bs2jx]

Making now 💚💚💚 love from Ireland

[@Asiliea]

This looks absolutely delicious! I'd love to make it for my wife and mother for christmas, but what could I use instead of corn syrup, while still maintaining the texture and flavour profile of this recipe?

[@ngs5554]

honey

[@designomatic]

Making this pie tomorrow. There will be NO leftovers. Update: Hey man, made this pie exact to the recipe. Had a pecan pie in a pool of syrup. Needed a life guard to serve it. Made other recipes including corn starch which worked. So, not sure how you made a solid pie with this recipe. This one is tasty, but bummed out that is was a soup pie instead of a pecan pie.

[@JanCikula]

Exactly the same happened to me, i dont understand how it happened, followed recipe to the letter, usually Joshua’s recipes turn out great for me

[@mallyndab]

how weird. I made this two nights ago and it was perfect. I don't think you allowed it to bake enough. You have to bake it until it stops jiggling when you shake it. Sometimes oven times vary bc everyone has different ovens, or climate is different....or things like that. I baked mine longer than he said to.

[@starshade8163]

Joshua can you do Jaffa cakes? They are literally my favorite! It’s okay if you can’t

[@yourstruly200]

I love pecan pie. Thank you!!

[@ryanmesler3242]

Bro, we made this! JUST NOW! OMFG! Truly transcendent. I almost cried on the first bite. Thank you so much for this bro. I wish I could show you a photo of this bad boy.

[@InfluMySoul]

Hello everyone, I made this pie for thanksgiving and my pie filling was still watery. I followed his recipe perfectly. I even took my time. I put the pie back in the oven for another 20 mins at 350 and still watery. I let it set for 2 hours hoping the filling would come together but still Watery. I went on google for help and somebody said to cover it with foil, set your oven to 450 and bake for 12 minutes. Same thing. At this point, I don’t care if my pie crust burns so I put it back in the over at 455 for another 20 freaking minutes haha. Safe to say our thanksgiving dinner had no dessert :/. It’s 12 am and my pride won’t let me throw away the pie. Did anyone else have a problem with the recipe? Maybe it’s my oven but at this point my pie has been baking for more than hour and still watery. Haha. Joshua recipes usually never let me down but this one didn’t work for me.

[@InfluMySoul]

Also where’s the bourbon at? It’s not even listed in the recipe. Lol

[@nickieisknittingtoomuch]

I’ve never heard of leftover pecan pie but I’ll hear you out...

[@AgentLema]

"Leftover pie" That's an oxymoron if I have ever heard of one

[@laraliske6932]

This feels like a real oldschool classic chill Joshua kinda video! Love it! :3

[@brookewilliams6267]

That filling is NUTS! Pecan't wait to try it

[@MonaLisaHasNoEyebrows]

What’s leftover pecan pie, I’ve never heard of/seen that before?

[@Bluebelle51]

Joshua, "I'm going to show you what to do with left over pecan pie" Me, "wait, there's left overs?"

[@midtwilightblue]

Making this now, though my pie dish doesn’t seem to be the same size....I’m thinking you used deep dish. I had a lot of dough left but still used the same amount of filling!! Will see how it goes....second pecan pie I’ve ever made and it’s been like 13 years ago 😬 Edit: yep...too much filling! The dome seems to be a bit extreme! Hope it tastes good 🙈

[@ericktorres9791]

Did it taste good? I'm thinking about going to the store early today to grab the ingredients for this even though I have never made a pie in my life... And I don't even have a pie tin, I'll be using my cast iron skillet which I heard is acceptable ;-;

[@andrewquackenbush229]

I just made 3 pecan pies today. Its all in the crust. Loved this video

[@delightnora]

This reminds me of maple walnut ice cream somehow. Love it

[@undergroundfro9653]

I’m moving from a apartment with a kitchen so small only one person can fit; to a house that has a kitchen that can comfortably fit 5 people in it while cooking 🧑‍🍳😭

[@hampter5445]

Congrats!! 🎉🥳🥳

[@RamtheCowy]

have fun cooking! ❤️

[@Teirless]

The come up

[@heatherm.3546]

Can we move into your cabinet on weekends?

[@NoCokeOnlyIce]

Fuck yea. Nice to hear you are moving up in life.

[@jamescoyle9382]

Can someone make a compilation of b rolls so I can just watch them for hours

[@mandmatthews13]

Love your channel, wondering if maybe a “but healthier” segment could be done?

[@tomatography24]

Totally agree with your intro!! Pecan pie is THE PIE! Period

[@renegade-ik1jy]

This is the only pie I have made that actually made grandma proud, thanks Josh!