Making The Perfect Corn Dog (Korean vs. American)

Homemade corn dogs are already easy to make. But we don't stop there, we're taking it further and bringing the cheesy Korean corn dog also known as the Gamja Dog to the home. Then maybe we'll decide which is the best corn dog in the world.
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Recipe: www.joshuaweissman.com/post/h...
Hot Dog Guide: • Making The Perfect Hot...
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[@SentinelFriQ]

Next time, cube the cheese and sausage and alternate them, then you get a bite of both cheese and sausage instead of half cheese and then sausage.

[@bipolarbear739]

Or just cut them lengthwise

[@frederickbeuttler2811]

@@bipolarbear739 Cut it lengthwise, and it wouldn't hold on to the stick as well. Cool idea, though.

[@seibert1234]

Literally came here to say exactly that. *tips hat*

[@619Gotenks]

How would the cubes stay in place, Eric. ...oh, many skewers?

[@numero480]

Thank You

[@NickDiGiovanni]

And he even made the homemade hot dogs. Impressive !

[@danteling1780]

ong nick

[@zachleona9395]

Collaborate.

[@bulbasaurboy9893]

I'm here too

[@joshuaahwireng1213]

Omg nick papi

[@oculism5158]

the 🅱️ogs

[@merrickbaskie7941]

He's actually right about Korean style corn dogs changing your life man. There's a Korean place near me called Bang Bang Chicken and ever since I had that potato corn dog from heaven, I can never stop thinking about

[@UBCSCrimson]

With me being a very simple cook I in turn tend to cook very simple meals. I always watch these and say hey I could make that but I never do.... Until today. I manned up and took my list to the store and got all the stuff to make both style corn dogs. They were a smashing success... I feel like my rather simple chef self evaluation has shot all the way to where I feel like I could run a line at a Michelin star restaurant. This is an exciting high I'll enjoy it while it lasts. Thanks for this and now I'll start doing other recipes and maybe even get that cookbook. The sky is the limit, thanks for the boost Josh and corn dogs.

[@squairgg]

Amazing comment my friend!

[@TheAussieBackpacker]

"Add wet stuff to your dry stuff so that your dry stuff becomes wet!" This is just beautiful.

[@ensignsoah5947]

I read this just as he said it.....the stars aligned

[@progeniesofthetoiletpaperh6433]

Poetic.

[@xrockangelx]

This describes 98% of baking recipes.

[@lennyball3885]

Poetry in motion 👌👨‍🎨👨‍🍳 lol 😆

[@toodie535]

the pros do dry into wet--speed is everything, and it incorporates faster and more evenly!

[@antoniamaya3991]

Josh: “start heating your oil in a pot wide enough to fit your dogs in”. *anxiously looks over to my german shepherd and Labrador*

[@owoowo81]

Well at least they will go out in a delicious way

[@elhomo6406]

hope you have a big pot

[@wanpokke]

*sweats Yulin-ly*

[@erikbest5371]

a proper North Korean corn dog

[@margarethany]

@@owoowo81 nooooooooo

[@marinad9898]

I just made these!! Both American and Korean and they were FANTASTIC. Korean corndogs are PHENOMENAL. I never thought they would be THESE good. And the sauce really elevated the taste so much!!

[@filipahlers6156]

If I made the korean corndog, I would probably cut the cheese and sausage into bite-sized pieces, and then alternate them on the skewer, so you get a more balanced experience of cheese and sausage. Then again, maybe that would make the bits lose integrity so they'd fall apart in the oil.

[@SenorBigRed]

I came here for this

[@kenpaul895]

Exactly my thoughts

[@merika206]

Yes! No they won’t fall apart. Just work quickly.

[@alexeverett7248]

They won’t fall apart but what I found is that there will be little gaps where you don’t get either. We found it was best to do the original half and half

[@6kawim]

Korean corn dogs are soooo good when covered in granulated sugar and dipped in ketchup and mustard! It sounds weird but that's how I had it in South Korea and it was amazing.

[@aninhatorreao]

truee, when i made some at home i tried doing that even though i didn't think it would taste good cause I'm super picky and don't like sweet and salty food, but it was so good that i had to admit it makes the hot dog taste heavenly!!

[@barusco74]

my dad ordered it from prism cafe it was cover with the sugar and seaweed it was rlly good

[@AaronW-ww4ds]

It actually doesn't sound weird after all ketchup contains sugar anyway lol if it was vegimite/marmite then it would be weird as that stuff is gross lol

[@justarandompersonontheinte5044]

@@AaronW-ww4ds unless you have it on toast with only a lil bit and more butter then vegemite, than its good. Unlike you americans who just smother it...

[@SwaggMessiah69]

I had korean corn dogs rolled in sugar, and korean sandwiches that had sugar too. I thought it was too sweet for my tastes, but I understand the reasoning due to the yeasted dough.

[@donghwakim7066]

Look I'm from Seoul and these hot dogs (yes they are called hot dogs, not corn dogs in korea) are EVERYWHERE. When I had a Korean hot dog for the first time it tasted like nothing compared and these are only a few cents on the streets. And josh u nailed it my guy Edit: Thanks yall for 1000 likes. Most amount I ever got in my life 😆🤣

[@laurahope5810]

I have no idea what you mean but that stuff looks so yummy

[@AxxLAfriku]

I am the most famous man on YouTub! This is not bragging! This is the truth! The truth will set you free, dear eo

[@freebird0147]

Omg my favorite videos on KZbin are the Korean Street food vendor videos. Love them things

[@thelasso9478]

@@AxxLAfriku congratulations my man

[@grayonthewater]

Hot dog makes more sense here lol

[@apollstar1]

You convinced me to go eat a Korean corn dog. I was like eh, it’s just a wiener on a stick with some cheese. No… it is so much more than that. And now I know because of you. Will get that next time as I do have a Korean corn dog place that just opened up near me.

[@mangethegamer]

I thought Corn Dog was an American version of a Sheep dog. Like a dog that guards a farmer's fields of corn. I never thought it was a food item.

[@violetwade6528]

Man. That sounds like something I’d say when I’m stoned.

[@rahavank1537]

this deserves many more likes

[@joekunedo]

🌽 🐕

[@brayplayz9717]

Wait it makes sense but still u have never had a corn dog

[@noorabosaad3558]

My parents walked in on me just when Joshua was having his "cheese moment"😅

[@rolandolaserie6935]

😂

[@Itsrassel]

Same 💀

[@pablochocobar074]

Literally my volume was full 💀🙏 Pls help me god

[@scepticskype1729]

Haha

[@maithilijosalkar772]

same wow

[@leahstrydom8415]

A vlog of Josh in Seoul trying all the street food things would be so fun to watch. I would be so jealous! Wish I could go back. Best street food ever.

[@ellery_spector]

FR korean street food>>>

[@DW-un7yg]

That was my favorite part when I was in Korea, so yummy

[@debodatta7398]

you haven't been to Vietnam then

[@erenjager9943]

Have you tried mexican street food? No

[@blipblop1112]

COVID, folks...! Remember

[@Sledgefist1]

2:18 just gonna leave this here 🤣

[@myawatkins8253]

I just made the Korean corndog recipe and it was so good ! I tried other recipes and it didn't turn out right but this one did will be making these often now

[@thisamericanwifepod]

Making The Perfect Corn Dog a.k.a. How Many Times Can Josh Say Weiner Without Getting Demonetized?

[@joycenorwood8735]

Wiener

[@hexomega77]

Sending off some serious game of thrones vibes

[@getalife8179]

Why would you get demonetized for that

[@iamatpeace26]

Cancelled! Cancel culture says that's enough

[@paigeliz1608]

@@iamatpeace26 😂😂😂

[@NeoNeko99]

Me, from the UK, who's never eaten a corn dog: **INTERESTING**

[@scottmalkinson9545]

Me from Scotland who didn’t even know what a corn dog was: How the fuck do they make a hotdog out of corn?

[@DraftyPuppy]

Same ( I’m from germanyy) but now I wanna

[@robertnorris8367]

Tried them once at a theme park. Amazing, but I imagine these are on another level entirely.

[@TheSlavChef]

It is a dog with a corn cob on its head.

[@SeanTheDiscoNinja]

I'm in Australia and I never thought I'd had/seen one, but apparently I have! They're called Dagwood Dogs here, they're always at carnivals and theme parks but I never knew it was a corn dog.

[@jinmichong9576]

Try adding some mochiko flour to the Korean batter! It's really popular because it adds a wonderful chewiness to the dough!

[@rileypetri-rose1015]

Actually went to Korea and had a bunch of street food, including a corn dog, and it was the weirdest experience. The hot dog was definitely different (maybe made out of fish or something? Idk still good) and the batter had actual kernels of corn in it. After it was fried, it was rolled in granulated sugar and drizzled with ketchup and mustard. Really tasty but totally different than this and totally different than any American corn dog

[@baked4832]

Yup the most popular sausage in Korea is made from ground fish and flour. Tastes surprisingly good and not fishy tho

[@user-wb9fw4ny1p]

Oh i think you ate 어묵(fried fishcake) It kinda looks like a corndog but it tastes different

[@moonrabbitlullabies7966]

It's a pretty accurate koreadog. My only particular criticism having had these from Seoul. They don't really do a super fancy sauce for the dog unless it's in a particular restaurant ((Yes, Korea idolizes hot dogs so much you can end up getting them in an extravagant restaurant.)) They intentionally will leave sauces separate and drizzle it over. Usually a combination of ketchup + mayo + mustard. A lot of the "carts" will do the halfsies, but my personal favorite korea dog hailed from this . . . I just want to call it a truck stop? It had tons of little food shops all over the place. Instead of doing a half and half, they essentially created multiple segments so it'd be like sausage, mozz, sausage, mozz, sausage, mozz. I don't know what else they did, but it was a truly phenomenal dog. Regardless, the replication was pretty accurate. Korea food is pretty delicious and simplistic and always worth giving a try.

[@JJ-tc5tt]

Korean corndog(aka hotdog) were not much different from American one, except that they had the corndog with fries. However, most of stalls used to sell those street foods are now gone. I don't know the exact reason, but maybe due to fine dust, covid or popularization of food delivery.(or b/c people's perception on street foods are changed) Some of the good ones are manage to survive and became a franchise of their own, specialized in those street foods items. That's why they become fancy now, because they are not street food anymore(at least those on the video). Well, they are delicious either way, so I have no complaints.

[@nom928]

Yup, this gochujang mayo sauce recipe seems derived from popular online fusion recipes and maybe Western franchise restaurants who offer it. I can see it being offered at South Korean restaurants outside of common street food stalls though.

[@thats_radical411]

Omggggg ive been to seoul, south korea too!!

[@moonrabbitlullabies7966]

@@nom928 Yeah it's a pretty Americanized thing. The one he created would be something more commonly found in "Army Tourist Trap" land with all of the Korean BBQ stalls and the like. The deeper I went into Korea the less American it was. AKA, no English translation, a lot of your interactions are pointing and nodding lol. The month I was there was definitely worth it.

[@moonrabbitlullabies7966]

@@thats_radical411 Seoul is a lot of fun. Especially the Gangnam District

[@scottlutmer68]

If josh keeps singing, we’re gonna need a Xmas album for the holidays.

[@AimAssistWeebs]

Please

[@garbijcan181]

One of the songs should be MSG-sus Christ is king or something 🤪

[@mrcoffeebean1390]

Christmas

[@mathew00]

I'd buy it! lol

[@Nxrreshh_]

😂🤣💯

[@dylanshaw675]

Korean corn dogs are on another level, i live in arizona and theres a place called Two Hands corn dogs here and they have the best corn dogs ive ever had, one has potatoe cubes on the outside and has hot cheeto dust on the outside its amazing

[@ThinlyCut90]

I had my first Korean Corndog last year, and I literally cannot get over it. I want it so much.

[@ashleyblehm5417]

The first time I had a Korean corn dog I was in Harajuku, Japan. These are delicious and I am so happy I know how to make them at home now! Edit: I got them at a Korean street food vendor on the corner of takeshita street in Harajuku. I was an exchange student and my host sister actually had bought it for me before I could say no. Needless to say I enjoyed it because I am going to be making these all the time!

[@TheSlavChef]

I guess that made it Japanese?!

[@kingatlar7036]

"Korean corn dog in japan" big brain moment there 🤙🤙🤙

[@payasofeo69]

@@TheSlavChef and French fries made in Texas are American fries? FOH...

[@TheSlavChef]

@@payasofeo69 kinda, they have nothing to do with real french fries ;/ Also French fires are actually Belgian.

[@ashleyblehm5417]

@@kingatlar7036 it was a Korean street food stand, it's like saying since I got french macarons in the united states they must be American macarons. It's they way that they make the type of food that makes it special.

[@fireemblemaddict128]

Ah yes. The Korean corndog truly is divine. I tried one once and it changed my life. I think of those korean corndogs anytime I have american corndogs. I tried to spread the word but I don't have the widespread reach. Luckily we have food youtubers like Joshua here. Really, if you love junkfood like pizza, burgers, corndogs, then a Korean corndog will be the best junkfood you will ever taste. I guarantee that.

[@bussytron]

dont know why i read "korean corndog" as "korean cumrag"

[@fireemblemaddict128]

@@bussytron lol nah that'd be gross. Seriously tho, sooo good

[@Ahglock]

They are good but I prefer the American ones.

[@sweetzs100]

@@Ahglock I’m like a grown woman who is obsessed with certain childrens food like fruit snacks and lunchables AND American corn dogs. They’re so so so good! I can’t wait to try Korean corn dogs! I wonder which one I’ll prefer most!

[@zy5992]

i love corn dogs now

[@elly1976]

I Love this korean style corn dog. It is crispy with texture outside and I love gooey cheese inside. Thumbs up!

[@tiffanyboyce2562]

I want the Korean corn dog in my mouth immediately even though this is the first time I've ever heard of it

[@BestgirlJordanfish]

I live next to three places that serve these Korean dogs. I can feel my life getting progressively better and shorter.

[@ageneralconcept]

quality > quantity

[@trashy.cat_.]

​@@ageneralconceptLOL

[@bianca-jade6520]

I was only speaking to my son this morning about finding a restaurant that does these and finding a recipe to make them and then this video drops 🙌🏾🙌🏾🙌🏾

[@Shane3599]

Ur the best mom ngl i want this but im not allowed to deepfry stuff at home

[@bianca-jade6520]

@@Shane3599 thank you although I we don’t have fried food to much (I would always rather grill, but it’ doesn’t always taste the same 😩🤣) but we do like to try new things occasionally.

[@barneylow8724]

Google is always listening.

[@bianca-jade6520]

@@barneylow8724 💯

[@barneylow8724]

@@bianca-jade6520 😆

[@namyujufan]

I haven’t been able to stop thinking about Korean corn dogs since I found out they existed, and I wanna try one so bad

[@nightshadekelly]

I love how you tell us 2 different measurements. Thank you

[@user-di7my1pt9b]

When I was craving corn dogs Josh uploaded this

[@unstoppabledoris]

100% I was over here ready to head down to the state fair this weekend and get a fooooot looong dooog

[@mikerman1220]

Papa loves you and knows what you desire

[@user-di7my1pt9b]

@@mikerman1220😩

[@TheSlavChef]

The Korean can beat other ones at video games!

[@travisparry8033]

Papa knows

[@mariaverina]

Reasons why I watch Josh's videos: 20%: because I love food 80%: because I want to hear him sing "whisky business" in a sweet romantic melody

[@douglaslangley9251]

Had a corndog the other day with squid ink in the batter and rolled in sesame seeds, standard half dog half mozz internally. Glorious

[@WizeandShine]

Didn't expect such entertainment 😄 I'll be watching more for sure 💜

[@cdxst3968]

The b-roll on Joshua Worcestershire's videos is always incredible I

[@jossg5004]

WORCESTERSHIRE

[@TheSlavChef]

WORCHESTESTESHIRE.

[@chop5tic]

its weissman

[@Leo-po8bn]

@@chop5tic Worcestershire you silly billy

[@Bearded-Foodie]

Useless trivia, in Australia we have “Dagwood Dogs” at fairs, they’re made with a wheat based batter, corn dogs are also sold at takeaway shops but they are sold as “Pluto Pups”

[@vonderbankanna805]

Australians back at it again being precious

[@Bearded-Foodie]

@@vonderbankanna805 cool story

[@izaakwang]

Dagwood dogs are sooo good. Can only get them at the Royal Adelaide Show once a year here :(

[@Bearded-Foodie]

@2K Kid you’ve not lived if you’ve never had a Dagwood dog dipped in an obscene quantity of tomato sauce……

[@thehighground4920]

@@Bearded-Foodie never heard it called that before lol

[@joshuahutchings558]

I'm here because I bought frozen korean corn dogs for the first time today. I ate two in the evening, then another one, now another in the middle of the night. I agree it changed my life. I got out of bed for it.

[@Otterlysilly]

So, yeah. Just made the Korean corn dog this weekend and I understand now. Holy cow, I think I have to use this sauce for literally everything though. It's so good!

[@frogpaste]

It seems like it would be better to alternate the sausage and cheese four or five times instead of half and half. That way, you'd get dog and cheese with every bite!

[@ofwgcc2803]

Might be but Korean corn dogs usually do the half and half thing

[@nizzismith5545]

Exactly, what I was thinking😂

[@aster7073]

Yh I usally do that when I make it

[@ghostray3252]

That would be nice if it worked, but you might end up with some 'defects' meaning some of the chunks might not be skewed properly and could fall off while putting batter on (it's pretty thick so that can happen) Plus it takes more time to make which means the price would go up (if you are buying one on the street) Still worth to try it at home I think.

[@princessxxramo]

That's exactly what I was thinking, getting both dog and cheese would be much better. To solve the structural issues the other comments are talking about, I'm thinking wrapping the dog in multiple slices of cheese before dipping it, or dipping it very softly in just the wet batter and then rolling it in a tray of grated cheese, then dipping it again in the batter and onto the potatoes and panko. Might just work as the dog would still be sturdy enough to hold the whole thing together while frying.

[@pashun4fashun]

Yes! I made the mistake of trying a Korean hot dog. New spot opened up, first in my country, so I had to try. I spent the next few weeks trying to recreate it at home. At least 7/8 times until I told myself to stop obsessing 🤣😭 Watching this video just started the cravings up again

[@michellecampa9850]

Its time to try again…

[@nikkilacroix910]

He is correct. I had this at a place in Atlanta last week and it’s seriously amazing. I didn’t get the one with potato, but I’m sure it just makes it even more amazing. It’s like a funnel cake wrapped around a mozzarella stick lol doesn’t sound that good, but it’s amazing.

[@kennyray9159]

Anyone who uses amazing to describe anything has the personality of a used condom.

[@traceybader4302]

Absolutely LOVE your spin on Corn Dogs. You had me laughing throughout the entire video. ❤😂❤😂

[@Sajaythegreat]

"Add the wet stuff to your dry stuff, so your dry stuff becomes wet" No clue why I laughed at this. That is all. Have a nice day.

[@inotjade2691]

Don't Worry, Your Not Alone😅

[@shaderu3402]

Josh got a bit of YSAK in that bit of the video lol

[@bussytron]

ok....

[@kayozindewsir1176]

I honestly think my favorite thing about your whole channel is the sheer evolution of it. The earlier videos feel more like tutorials, where you explain how to and provide little tips. Now you have embraced the memes and are full blown fan servicing your audience without lacking in the how to and tips. Seriously, I appreciate the shit out of you man, keep up the classy content.

[@merika206]

Yeah I’ve tried these with different recipes and you really have to work fast on that batter or it separates from the dog before it reaches the Panko. Love these!!

[@zack12drummer]

Ahhh yes, simply the best/funniest ASMR cooking channel on YT hands down

[@bluepajamagamers5704]

a better way to do the Korean dog is to chop the hot dog and cheese into thirds or quarters and layer them on the skewer. Cheese, dog, cheese, dog etc.

[@kevinh2345]

Pretzel dog is the pinnacle of the hotdog enclosed in bread template

[@eli6816]

My goodness, I’ve just made this, and it was legit good!! Thank you!

[@MaxReads]

When he poured from that big bowl directly into that tiny tube without spilling a drop. Chefs kiss for this chef.

[@vegascad]

I do my Korean dogs just a little different. I cut the dogs and cheese into smaller bits and alternate them dog cheese dog cheese...still great vid...

[@timtyndall4025]

Like a dog kabob?

[@timtyndall4025]

@Madison Jackson shish kadog

[@christosvallianatos2811]

i love that i got this guy on my page because now im addicted

[@liamle1855]

a quick tip from a former fryer at a k-dog restaurant: you can actually squeeze the potatoes nice and tight to your batter so that you won't lose any potatoes on the coating and you batter should not be really wet

[@Afro_Blue]

Josh is extending his little singing bits more and more I’m waiting for when he just breaks out into an entire song

[@johanlee6884]

My mom looked at this video, and she is a korean. She LOVED this recipe except for the fact that korean hot dogs you dip it with sugar as a topping. idk if big papa Josh did, but NICE

[@weartoasty]

@74 Rowe nah mate, you have no clue about Korean Street food. Food of Kings.

[@erin5815]

@74 Rowe u must be fun at parties

[@brownie3454]

he did put sugar on his weiner

[@weartoasty]

@74 Rowe whereas they are not Korean, streetfood is more broad term and not limited to pizza burgers and hot dogs. Also Koreans cook them way better at this point as American standartes have degraded over time. Finally, Burgers and Hot Dogs are German and Pizza is Italian. I don`t know what kind of cultural appropriation you are talking about. You need to learn the basics before tjrowing such comments DAWG

[@leah.p.6687]

@74 Rowe not an american talking about cultural appropriation--

[@cooking-basket]

It looks delicious💕 I made it recently too, but seeing the video makes me want to eat it again 👍😋🤤

[@sebastianhomister8639]

I needed that B roll, thank you so much.

[@muhammaddahshan1286]

Dude, I was watching you on loudspeakers and then this 7:40 came, Thank you for everything Joshua, I will meet you again when I buy decent pair of headphones.

[@holbrooke7]

I literally turned my head away for 10 seconds while watching and THAT NOISE

[@itsnicole11]

I love the Korean version. Just ate one earlier and was tempted to go back for another

[@annaperez9611]

dude u made my day hahaha made me laugh and smiley and also enjoyed your recipe !! awesome keep on doing the videos like this ;) really unique :D

[@stumbleguys1822]

I’m making brioche while watching this and I’m happy

[@sadhlife]

Yes you got it right, it is a rectangular prism. Also called cuboid :)

[@Lynn-kw2wn]

After this, I so badly need to see Josh make "corn on the cob but instead of the corn bone it's a hot dog" in honor of Jenna 🥺

[@Alexisdeitrich]

You call the cob a bone??

[@LostSoul6318.]

Hot chicks love BIG weiners

[@A_Pelican]

@@Alexisdeitrich no, that’s just what it got referred to in the video

[@Nehauon]

@@LostSoul6318. do you?

[@ThatAnimalChannel]

I adore corn dogs. I of course want so bad to have a Korean dog. Honestly used to think the little potatoe cubes where cheese...... and honestly they should be. Multiple types of cheese. Mozzarella on the inside, Feta maybe, on the outside. Now I will have to make these since you so generously provided ingredients and instructions.

[@ottopa]

Thanks Josh! This video helped so much. ❤😊

[@SimranSurya]

Corn on the cob but instead of the corn bone, it’s a hotdog: something Jenna Marbles tried to do and I suddenly have the urge to see Papa Josh attempt it 😂 Edit - I’m afraid edited stills from this video will end up on the Reddit page 🙈

[@Chiresia]

I thought about that, too! God I miss Jenna. But I really need Josh to make 'Corn on the cob but instead of the corn bone its a hotdog' now.

[@SimranSurya]

@@Chiresia if he’s read this, he’s cursing us so bad honestly 😂

[@postalone4330]

I thought the same too! 😭

[@pikwells7141]

when’s the “whisky business down by the water” single coming out?

[@jameswright4640]

And, what's on the B side?

[@cloudycupz_5550]

All of your videos just makes me hungry honestly

[@erms_4312]

Thanks for this

[@axel.lessio]

The Korean one reminds me of Good Mythical Morning when they did the international hot dog taste test. Time to try making this at home!

[@TheSlavChef]

Where do the corn dogs and pretzels go on a ship during an emergency? The Mustard station.

[@aleksanderaleksandrov1016]

whaaaaat :D lol

[@johnmorrison3066]

The Korean one can beast the US one at Starcraft!

[@Elishajorden]

22 seconds in and you got a new subscriber😍😍 love the quality !!!

[@deathofowl]

well done cook and prep is on point

[@rosederavil8710]

Damn josh got some vocals! Imma need him to drop an album now

[@Jchmcom]

Easily my favorite episode so far between this and the chili cheese dog one. As a texan that used to go to fairs all the time this is my freaking childhood. I don't have the culinary expertise to make nearly any of the things he makes but I'd absolutely pay if he ever opens his own place. You should totally do some homemade pork'n'beans soon since you have all those dogs saved up!

[@newyorktany]

I’m making this this weekend!

[@user-gc5jy1yv4c]

Actually, Flour and rice flour are mostly used to make Korean-style corn dogs, which makes the corn dogs more chewy.

[@jarodt5000]

Alright so now we need the full drop of “hot like the sun” and “whisking by the water” on Spotify

[@himaririku5289]

hot like the sun

[@ellayvette22]

I'm sorry but I literally lost it when Josh called a cuboid a rectangular prism 🤣🤣🤣🤭

[@nancyanih1016]

A cuboid is a rectangular prism

[@moozycarrots]

They're the same thing

[@demomoon1552]

You do realize cubes are also rectangular right

[@ellayvette22]

Guys I know, It just sounds so weird to me🤭

[@soupricemf1260]

Geometry student approved☑️

[@oratilemoseki7060]

This dude's videos are the closest thing I have to my sanity. Thanks Josh 🙏🏽

[@Abigail-ui7mu]

I low key want to see a grocery shopping video from him. I think it’s be interesting to see what his staples are

[@Hello-zz5kd]

You should really make biltong, it’s a South African healthy beef jerky with coriander (it would make a really good looking b role)

[@anti-ethniccleansing465]

Gross.

[@mukhirr1438]

@@anti-ethniccleansing465 u sound mad aff

[@anti-ethniccleansing465]

@@mukhirr1438 Yeah, meat is grody.

[@mukhirr1438]

@@anti-ethniccleansing465 Bruh I aint gon cap I am vegan but I respect ppl who be eating animals because for them its food not for us tho U dont gotta be so rude ppls like u make Vegans look like bitches yfm

[@anti-ethniccleansing465]

@@mukhirr1438 I’m not a vegan; I am a 30 year long vegetarian. And I really don’t give a crap about how you think I make vegans look. I have just much of a right as anybody else to express what I think. And by the way, there are plenty of foods that don’t come from an animal that I think are gross too. As a vegan, you are the one that comes off looking like a “B“ for attacking someone that calls out meat for being nasty. I’m pretty sure vegans are all about animal rights, and their intent is supposed to be about defending animals. You obviously don’t give a shit. A vegan saying that they “respect“ people for eating animals is literally an oxymoron. I bet you aren’t even a vegan, and I find it suspicious af that the very first comment you’ve ever left on this video was to attack someone for saying meat is gross if you actually were one (as well your second post of the only two comments that you have posted on this channel).

[@HungrySanta18]

My home town is famous for having like a 3 foot corn dogs on legit a block of curly fries like legitimately shaped into a block it’s amazing

[@s0ulmate_zx]

Made these in my air fryer!! It was still amazing!!

[@SilientShadow]

I was in Seoul for some TDY work, and I grew to love the street Potato Hot Dog. $2 was all it took to get a blissfully-filling savory treat

[@thedukeoflife]

bro, your channel is the best thing I've found on youtube this year. greetings from germany 👍🏻💪🏻✌🏻🇩🇪

[@3feethigh]

Gluten and dairy free people be like: Yes papa.

[@Magicmike12345]

So now I'm going to have to add this to my kitchen. Looks so yummy.

[@mrDingleberry44]

Both look amazing. My mouth is watering right now. I've never had a Korean-style corndog. I'm super tempted; however, I am just a bit worried about the lack of wiener, not used to so little sausage in my corndog. Never would I have thought myself complaining about lack of wiener in my food. 🙈🙈🙈🙈

[@heaven4012]

I might actually do this, this looks delicious, Korean food is sooo good.

[@user-hj1tg7dp7k]

As a korean, that looks pretty authentic good job dawg

[@brianmartinez7001]

I’m definitely making these soon! It just occurred to me that maybe it’d be worth the effort of cubing the cheese rectangles and chopping the sausage the same size and then putting them on the skewers for every bite to have melty cheese and sausage together in holy matrimony 😳

[@prestonhernandzfnf]

I need to try this

[@GuinessHangover]

I detect a special sort of glee every time Josh says "weiner". Proof that boys never grow up, they just get taller.

[@pierrechristen7221]

Growing old is mandatory, growing up is optional. :)

[@naadroca]

I love how your singing just keeps getting better😌

[@etatauri]

Joshua your edits are just too hilarious!

[@achicken6477]

i love it that you include the metric system and that actualy gave me the urge to do this at 2 am XD . tasted good but woke my parents so ... no corn dogs at midnight anymore

[@yetiornot5726]

2:30 "Drive that skewer through your weiner" I had to cross my legs after he said that. No man should have to hear that.