1 Dollar Fancy Mac and Cheese | But Cheaper

The average cost of fancy mac and cheese is 7 bucks and above. Obviously, storebought is much cheaper, but making your own oven mac and cheese with multiple kinds of cheese can be done for as little as 1 dollar per serving. And it's better than 99 percent of the other mac and cheeses out there. Take it or leave it bud.
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Full Recipe: www.joshuaweissman.com/post/1...

[@gustavoortega2895]

petition for Josh to actually include the price of the entire supermarket order and then per serving. We don't shop per serving price.

[@LordDragox412]

Yeah, there's plenty of ways to make the per serving price even lower, like buying ingredients in bulk from a wholesaler. Per serving price is useless, other than to gather clicks... :/

[@Virginiafox21]

I mean, he puts the price of every ingredient in the video. You could add that up yourself. It’d be nice if it was in the video, though.

[@NoHandle44]

I know right?! No one seems to do this for some reason. Kind of like how no one shows how much they make on Patreon.

[@mihirx27]

Think of it like monthly shopping. Save up to a ballpark amount around 'x' times the serving price here, then go do that shopping. Now you don't have to buy food for like, a month.

[@NoHandle44]

@@Virginiafox21 Yes he does. But again, he's only putting in the price *per serving.* It'd be nice to know what portions he got so that we can adjust which sized pasta and cheeses are best for us.

[@lilane259]

Joshua:”WHAT ELSE DO YOU WANT??...“ Me: “ummm, I kinda miss the talking to your cupboard thing....”

[@bluesummerrain]

I think I remember him saying a while ago that because But cheaper was new(er compared with But better), that he wanted it to be visually different, so no cupboard into/outdo for this series, but we’re all still tucked up in there waiting for him when the next But better episode come out, when he’ll is visit us all again.

[@lilane259]

@@bluesummerrain oh, I didn’t know that, thanks! Indeed we are!

[@projectdelta50]

@@bluesummerrain Plus thats kinda Alton Browns thing in good eats. Which is now airing again.

[@Halloweenville]

This is a fantastic recipe for Mac and Cheese, I made it for my family a few days ago but added a half pound of crumbled BACON and it was a HUGE hit. Thank you and the crew for all your hard work.

[@theodoreaguglia8902]

Diced pepperoni works really good too, especially with white cheddar

[@pykxxxnic3060]

haram

[@sudbtd]

@@pykxxxnic3060 not everyone is Islamic, no one cares if you can't eat pigs

[@Urmomdot.com69]

@@pykxxxnic3060 shut up

[@Psythik]

If you're into fish, a can of tuna, or leg style surimi chopped into half inch lengths goes really well with this recipe. Or even better if you want to get fancy: lobster! Optionally you can add diced tomatoes and onions and top it off with black pepper and old bay seasoning for an extra explosion of flavor. The umami is off the charts!

[@parkshare4023]

this is the second dish from Josh that i have made (the first being the fettuccine alfredo) while trying to learn how to cook. both times i was unsure of how they would turn out since i’ve never done this before, but they have been of each dish i have ever had in my life. i added panko crumbs to this one and a few bacon bits to it once i plated it and i can’t believe i was able to cook something this good with no prior experience. thank you josh for all you do, your channel has taught me everything i know so far and i can’t wait to cook more!

[@badpoulet]

I did this for diner tonight and it was the best mac and cheese I have had in a long time. I went wild and added some panko bread crumbs to the last layer of cheese. It was magical.

[@sakuraesther6309]

Show off😴but you did great❤️

[@000ShiningTiger000]

Ngl I tried it as well I thought there was too much cheese, I also added bread crumbs to the top but next time I might straight up not add the top layer of cheese and keep the breadcrumbs only

[@arushisingh930]

😮‍💨😮‍💨😮‍💨😮‍💨😮‍💨sounds beautiful

[@NoCluYT]

@@000ShiningTiger000 no such thing as too much cheese

[@thecreatedvoid117]

@@NoCluYT true but the texture breadcrumbs add is too good

[@TheRealGuywithoutaMustache]

He legit managed to make one of the cheapest foods, even cheaper somehow.

[@Luro_fu]

Yoo hello

[@jaymastersanimeguy3046]

Dude's a Wizard

[@thgo64]

Good to see you hear guy without a moustache

[@FuckAssName]

Never thought to see you here of all places. Josh does that though.

[@WeebClipper]

Dude i comment on every video too but you’re always their earlier than me 😅

[@AlexMathiesen]

I've made this several times over the past few weeks, and all of my friends love it. Absolutely fantastic recipe.

[@SarahOtter]

I was able to make this today for some friends leaving for back home out of state, and we added a bit of mozarella to the mix, and it was so good it actually brought a tear to my eyes a bit. The mozarella was added not for the sauce but for the layering.

[@SquirmyandGrubs]

”Do you read The Economist? I don’t!“ ... Spit my beer onto my lap. Thanks, Josh.

[@johncoleman6561]

Had to pause the video and go drop a like after that one lmao.

[@jacobobesser]

This comment crossover is bigger then the Avengers.

[@SilverFrogJme]

Yay Squirmy and Grubs! You two are so awesome! Yo! Josh, you're flipping great too! Thanks, all y'all! This mac and cheese video totally made my night! I got a twofer!

[@TekGriffon]

As someone who pays for an Economist subscription, that was a roller coaster :D

[@louisyama9145]

Are you being sarcastic?

[@morganmckinnon-burgess84]

I started watching Joshua last year, and something in his videos absolutely triggered the desire to cook in me. Since then, I've started working at some of the best establishments locally, and I've become a certified chef. Thank you, papa. I wouldn't be chasing new dreams without you.

[@liammurphy2725]

You made chef in a year?

[@nickvd1945]

You like papa because you didn’t have a papa

[@nathandemott1215]

how did you make Chef in a year lmao

[@rushthezeppelin]

Dude this guy is great, hes's like Adam Reguesia but he memes himself. Very entertaining and man I want to make this mac...

[@kevmehl]

It’s been 6 month since your comment, have you received the James Beard Award yet?

[@m1n176]

Currently eating this recipe rn. Honestly the best Mac and cheese I've ever eaten. only around 30 bucks for all the ingredients

[@kenganmmvs8615]

Compared to 1 dollar quite a gap

[@tovi3280]

@@kenganmmvs8615nobody claimed it would be a dollar lmao

[@aiko9393]

​@@kenganmmvs8615 it's a 30 people meal 😂

[@sabewwa]

@@tovi3280the title quite literally says 1 dollar mac and cheese

[@tovi3280]

@@sabewwa yea per portion not in bulk

[@SneakyDecoy72]

I made this for thanksgiving and have officially been voted the one who brings Mac and cheese now. Making it for Christmas dinner tomorrow! Thank you Mr Weissman!

[@bierbrauer11]

Pretty sure this will be but cheaper and better E: my thyme is free as it’s growing just outside

[@tomeyswag]

Thyme is money after all

[@beaaaaaan6919]

@@tomeyswag HAHAHAHAAHHAAH

[@Luro_fu]

@@tomeyswag lol

[@bierbrauer11]

@@tomeyswag thyme is on my side

[@mihirx27]

@@tomeyswag Very Thymely of you to post this comment good sir.

[@lynnlam4157]

I always add Panko on top at the last 10 mins of cooking and it’s divine.

[@georgemacfarlane1460]

frankly that was a basic ass mac lol

[@mollywolly4201]

Same here. Panko tossed in liberal amount of garlic butter and then sautéed ‘til golden beige, THEN sprinkled all over top of macaroni. With lots of chopped scallions. Sublime.

[@bennu547]

Basic is kind of the point of the video. Adding more to it would up the price and the point is making a fancy Mac and cheese for not very much money per serving. Looked pretty damn good to me

[@liammurphy2725]

I don't even know what panko is but if it's crispy then I gotta check it out. My go to crunch is always crispy bacon bits.

[@joe_stone]

@@liammurphy2725 panko is bread crumbs my dude

[@jonwatkins2698]

Just half this recipe and it checks out, one of the best mac and cheese recipes Ive ever tried. Thanks to Josh and all those who influenced the dish of mac and cheese.

[@sondo1158]

After making this recipe at least 10 times in the past year as a broke college student, Josh’s reaction when he eats it is exactly how I feel every time I make it

[@arninho20]

made this yesterday, the supermarket order cost me about 35 bucks, but i'll be eating from it for the rest of the week, so worth i'd say. also god that's the best mac 'n cheese i've ever eaten. thanks for the awesome recipe, keep up the good work and the fun videos :D

[@DrLili-DrawnByTheDevil]

Who wants to eat the same thing every day for a week? That isn't even healthy 😶

[@IAmNeomic]

See, THAT is the price people wanna know. Sure, this might be $1 per serving, but we're not buying food per-serving, we gotta buy wholesale or in bulk.

[@seisage]

@@DrLili-DrawnByTheDevil Who wants to spend at _least_ 30 min cooking every night on top of time-intensive responsibilities like work and school? That's not even healthy. Also, it's much more cost effective to make a large batch of one type of meal for the week instead of smaller portions of 3-5 different meals

[@jjkillerx]

@@IAmNeomic exactly this

[@aerialdive]

@@DrLili-DrawnByTheDevil thats why you meal prep, freeze meals in bulk, and then take them out to eat throughout the week.

[@cheesyfeet8706]

Disappointed, had to buy a pan, tools and a house 👎

[@dcarl7898]

I’ve never cooked before , and I pulled the “ Mac and cheese “ stick out of our potluck randomizer. Let me tell you this Mac and cheese dish was a hit !! I followed every step got complicated on the butter and and flour because I was having trouble getting it to cream but I was able to adjust slightly! * didn’t add nutmeg family isn’t to fond of it. Let me tell you thanks my dude honestly your video saved me and you’ve inspired me to start cooking didn’t know how fun it was ! For others this is your Mac and cheese stop follow this video and if you can get your hands on the torch do it !!

[@tylerbeastgarrett]

The entertaining and comedic quality of each and every one of these videos keeps your attention and keeps you chuckling the entire way through. I can’t put it into words well enough. I can’t comment or like the videos enough. They all deserve so much attention and I wish everyone could see 😭💯

[@deerodriguez9466]

“But be aware, that will cost extra BECAUSE YOU ADDED EXTRA” simple things that must be explained to wayyyyy too many people. Working food/customer service has me TRAUMATIZED.

[@james.randorff]

Made this tonight for a Christmas dinner at a friend’s house. All their adult kids were raving about the mac & cheese, and even commenting about how it made just the right sound. As a personalization, I did 2 cups cream and 2 cups milk (a bit more expensive, but a whole lot richer), and I adjusted the seasoning level with MSG instead of salt. Everything else was right on with Joshua’s recipe.

[@quintinrice2733]

Petition for Joshua to record an entire song with that Amazing Singing Voice! have never heard "Hot And Thickened" sound so good.

[@garrettphillips479]

Just over here waiting for Josh to drop his food themed mixtape where hes hitting all those high notes 🔥🔥🔥

[@Retailman100]

Papa Mix

[@ajay_hirve_04]

How Many Years Will Your Family live?? 1.) Ignore = 10 years ❌..... 2.) 1 subscribe = 150 Years ✅....

[@insert_bad_handle_here]

@@ajay_hirve_04 haha sure “verified commenter”

[@peixearrombado]

@@ajay_hirve_04 honestly, thats so fucked up, you are a horrible person

[@thomasfurtick3326]

I feel like he could make good sus music

[@roylim1169]

could you tell how much the serving size of your recipe is, not just per person but for the amount you use how many people you can feed

[@Sofia_Monteiro]

When he made lasagna he said 1 dollar per serving, referring to 12 servings but in my house that would be 6 servings

[@Kopust1237]

He might be referring to a serving you would get in a restaurant.

[@BraxtonHoward]

@@Sofia_Monteiro same, honestly was enough to fully feed 4 adults if they enjoy it. It would be a big meal but that's what happens when you cook lasagna, everyone eats too much.

[@Krfification101]

That pan looked like about 6 servings to me.

[@LasermanSteam]

he's using about double of what I usually use which ends up fully feeding two people & having a decent sized plate of leftovers, so imagine it's 5-6 people for his quantities (though maybe that's not what he imagined)

[@michellemitchell5986]

Thank you so much for this. And for your cookbook. It is literally the most perfect cookbook I have ever owned and the recipes are absolutely beautiful and delicious.

[@jameshernandez7057]

Tried your recipe today! Let's just say the recipients are over the moon. Thank you most kindly for sharing your talent and verve with us.

[@AlbertoMontesSoto]

also, pre-grated has anti caking filler... the cheaper it is... the more filler it has. and it'll make your sauce gloopy

[@anti-ethniccleansing465]

I put pre-shredded cheddar into my stuffed bell pepper rice mixture recipe because I got a big bag of it free from the food pantry (I would never buy cheese pre-shredded otherwise; I only buy my cheeses in block form). Anyways, this shit does _NOT_ melt, no matter how long I’ve tried putting a bowl of this rice mixture in the microwave. It’s indestructible LOL.

[@monhi64]

Yeah that’s specifically the reason why it’s bad, I think mostly everyone is aware of that now although some might use cheaper cheese

[@dino4812]

yeah it doesn't melt it just burns

[@dookie9634]

I'm like waaay late to this, but due to awful wrist and hand strength from sustaining injuries its mega difficult for me to grate cheese): so I have to get the pre-graded stuff but I've learned if you hit it with a lil washy washy under some water it makes a good difference imo(:

[@magnumbeef]

I just made this, with a white beer cheese instead of the monterrey jack, and with New York aged sharp cheddar for the cheddar. Definitely made it more expensive because of the cheeses I chose, but #worth. Unbelievably rich and delicious. Needed to add more salt than I would have expected due to the cheeses I chose, but once I popped that in there, the flavor was BUSTIN.

[@thecollectiblecollectabill2298]

I just made half this recipe but put in 2.5 cups milk still. It worked out awesome, I love it!

[@SmallKatas]

Made this for my mom, very clear and put together video, turned out wonderful!

[@gardenjoy5223]

At "hot and thickened" you had me laughing. That's what I like most about your channel! You fooling around a bit, not taking life too seriously and just having some ordinary, but not cheap, fun. Meanwhile you know how to teach and keep it to the point. Your choice of heavenly music, when the cheese sauce was dripping of the spoon... it all comes together.

[@kaiyondo]

so funny lmao

[@artemioguzman9295]

😊😊😊

[@diyanahchoong4437]

Josh singin out all the instructions never cease to make my day. EVERY SINGLE TIME! 🤣

[@moebless48]

Lmfao 🤣🤣🤣🤣🤣🤣🤣

[@onetwo12onetwo526]

Robin Thicke fan huh

[@AUBREYTW0]

I just made this tonight and it was so good thank you for the super simple recipe 😭

[@therealallpro]

I did this and then walked over to my local BBq shack and bought some brisket and mixed that in. BEST THING EVER!

[@itsmemyranda]

I made this today. So good! Could've used a little more salt in mine but it was super good and smooth. I've had problems with grit in the past in Mac and cheese and this one came out perfect. And the crispy top was great!

[@gr8grace78]

Josh gives me the courage to really go for it with the salt. I can tell you that I’ve been putting a fraction of the salt in my pasta to boil!

[@ashcoop1079]

freakin same

[@raikou25]

Salt your water like the ocean 🌊

[@geran4473]

@@raikou25 water your ocean like the salt

[@lorenville]

I think it's a little misleading to salt once and show it four different angles

[@xXSinForLifeXx]

It really is the most important thing to boiling pasta

[@laurayoung2121]

This was so so good. I made it for thanksgiving and I had no complaints.

[@timm1139]

Thanks for the video, I took this mac & cheese to my friend’s house for Thanksgiving and everyone loved it!

[@ameliaanne2217]

Me: Looks at the price of cheese in Malaysia and proceeds to cry

[@leeedrick3266]

I can relate to this hahahaha

[@sparklecharmer]

as a singaporean, same

[@shafiqhamka4001]

This is soooo freaking trueee.

[@nemomukerji]

As a indian same

[@stomynagari7963]

How much is cheese for you boys?

[@TheythinkimNinja]

I ended up making this tonight following your recipe. This is the best Macaroni & Cheese I have ever made. Thank you Josh

[@earthtominiryu]

i haven't tasted it yet, but i just made such beautiful mac and cheese with this recipe lol update: it was pretty good! my only grievance is that it was a bit too bland for my liking, so i'd recommend adding more seasoning. i did get quite a few compliments though :)

[@THEK1NGSCLAN]

Wow an honest review

[@davidspalding1195]

You should do a “but smaller” where it’s intended for either a couple or single person and not a huge amount with tons of left overs

[@james.randorff]

Just made this tonight. I realized that I didn’t have enough cheddar and jack, but I had lots of smaller blocks of cheese, so it became a 6-cheese mac featuring extra sharp cheddar, pepperjack, colby jack, swiss, mozzarella, and parmesan (grated at the end just before browning, because why wouldn’t you). I’m a Kitchen Idiot™, so any time I make something that has all five of us cleaning our plates and our oldest asking for seconds, I know I have stumbled upon a winner. Thank you for this one, Joshua!

[@nadya8641]

My German Grandma's recipe included 6 eggs and a generous sprinkling of chopped ham, obviously not as cheap but delicious. I've never made the American style Mac n' cheese but will totally give this recipe a go after Joshua's Chow Mein video improved my wok skills (or lack thereof)

[@mrplumbzz8228]

Just made this today, put my own twist. Used regular cheddar and red leicster instead of jack cheese. Also added Chives and mixed them in. Was absolutely delicious

[@TomodachiTable]

Oh man, how naughty was the pasta to warrant that slap lol.

[@mandeadd]

"Nothing comedically large" Me, holding my comically large spoon: 🥲

[@lorialma2235]

Exactly how I’ve been making Mac and cheese for my family for 40 years. You have earned the Grandma Approved stamp of approval with this one :) Only thing I do different is a thin layer of buttered breadcrumbs on top before baking, and occasionally switch out the Monterey Jack for pepper jack if I’m in the mood for a little kick 🦵 🌶

[@thatsdree1350]

Ooh, I might try this!!!

[@Andrew-jv7tc]

This might be the kick I need for a party coming up. Thank you comment Grandma ❤️

[@Zenour]

the GRANDMA APPROVAL? yoooooooooooooooooo ima try this then thank you

[@G23_12]

Thank you grandma!!! Love you from your hypothetical grandson 😂❤️

[@TheVikingRaid]

@Jeff Bezos Panko breadcrumbs are best for this! (imo)

[@clankiller18]

I'm addicted to your channel. I catch my self saying onion like you now and i look forward to you referring to yourself as PAPA 🤣 in a platatonic way it makes my day 😄

[@katc66]

Thank you! I’m cooking this as we speak for my husband! Times be getting tough with all these raised prices on groceries!

[@patrickswasey5301]

If only Courage could have seen this when he was cooking for Muriel.

[@AA-bk1oe]

Rip Thea White. MORE CHEESE!

[@atomicbeachball]

I don't think it would've mattered. "I HATE macaroni and cheese."

[@_heart__eyes_]

I’m dead

[@Thealexismariee]

From the singing to “experience of cheeses” 😂😂😂❤️❤️❤️❤️❤️ I love this man !!!!!!!!

[@trueleyes]

Josh, I gotta tell ya you have hit a milestone with this video and many others are going to follow without a doubt. I and so many other shoppers have seen food prices skyrocket out into Orbit and coupled with this covid nonsense restaurant dinners are just about nonexistent. so, many more people are cooking at home and now, as I am, are shopping by price not just because we like that brand. $$$$ Josh, by pricing each ingredient as you cook is going to be the mark for only the very best and cooking nonsense cooks on KZbin for the future and the future is HERE. BRAVO JOSH This one is A BIG HIT. you wait and see if I'm full of it or foretelling the cooking future on KZbin. BRAVO CHEF

[@mmasque2052]

I add a couple drops of redhot sauce to my sauce as I’m making it; sometimes a pinch of paprika and maybe mustard powder.

[@AB-bz9gx]

If I may suggest an idea, I would love to see you do a series on soups # crockpot dishes

[@sunflowerbaby1853]

Yes. I would love a soup series. Has he ever made soups? (Not Asian noodles)

[@anti-ethniccleansing465]

Instant pot series? :)

[@coreyl8261]

1+ from me on both

[@CLove511]

I'd love it because I hate crockpots. Never had crockpot meat that wasn't overcooked and mealy, same with homemade soups, so the one I got for my wedding has never been used in all these years.

[@PudgyGuan]

I’m going to use this recipe for thanksgiving thank you ❤️❤️❤️

[@szechuon6971]

When Josh sings a step in the recipe, my heart melts.

[@Chris-qc2kd]

"Plop that bad boy onto a plate" he says as he plops it into a bowl

[@brysonstringer183]

I just finished making this and as a tip guys I would personally cook my pasta completely! The flavor was great and you guys should definitely try it! Thanks Joshua!

[@mairanirodriguez1616]

I did this today. My 6 year old hates mac and cheese and LOVED this(us adults alsooo loved it btw) !!!!! I’m sooooo happy on how cheap it was to make it. Thank you! I purchased your cook book and love it soo much also. You need to make another cook book please.🙏 😊

[@kimcasillas4886]

Made this tonight. Whole family loved it. De-lish! You never steer me wrong, Papa!

[@ericerwin3039]

For a little more, can add Italian bread crumbs, and broil for 3 minutes at the end for some craunch

[@anti-ethniccleansing465]

*THANK YOU!* I’VE BEEN SCREAMING _“WHERE ARE THE GODDAMN BREADCRUMBS??!!”_ THIS WAS SUBPAR SECOND RATE SHIT W/O BREADCRUMBS. THERE SHOULD BE PROPER OUTRAGE ABOUT THIS. _WHERE IS THE BLOODY OUTRAGE??_ /end boomer rant

[@jvallas]

@@anti-ethniccleansing465 you have enough for all of us

[@anti-ethniccleansing465]

@@jvallas 😁

[@Kordak8138]

I was lowkey expecting some whisky business for the cheesemix

[@bungeycord5971]

I made this, it makes a lot ! Was easy, but left quite a cleanup. Worth it as it was very good.

[@tickledpink9201]

That was great. It actually did make me think about the actual costs. It's very little. Awesome. ❤

[@JJDITALIA]

The thing I love about this channel is the technique is always on point. Nice job Josh! Also Culinary friends remember never boil your cheese sauce. It get's grainy.

[@mihirx27]

Oh yeah, learned that the hard way, that one time I tried making Gnocchi with Yam instead of Potatoes. It was grainy af when it got slightly cold.

[@jonpictogramjones]

I’ve tried so many times to make mac and cheese but I always mess it up. This may be the first thing I try from watching his videos.

[@heart_goes_doki_doki]

let us know how it goes!

[@sahil7503]

Best of luck man, hope it turns out good :D

[@jonpictogramjones]

@@heart_goes_doki_doki will do!

[@jonpictogramjones]

@@sahil7503 thank you!

[@SevenHunnid]

I do reaction videos while smoking weed on my KZbin channel 😈

[@jeff9316]

Currently in the oven. Very excited.

[@designatedtiefling8646]

This is single handedly one of the most funny and informational videos I’ve ever seen

[@robb4394]

This channel constantly has me laughing harder than most channels that are dedicated comedy channels.

[@mmmbop4690]

It’s easy being cheesy for Papa

[@liammurphy2725]

A funny guy who's totally serious about food. I'm developing some mad love for Josh (the mac 'n cheese looked awesome too).

[@curiuosgirl3243]

I have watched a TON of different Mac n cheese recipes (Thanksgiving is coming)... Yours is absolutely the MOST entertaining...

[@adaumisasmr6620]

my lady had her wisdom teeth removed and has finally made it the the point where she can eat semi solid foods again, so I might make this tonight for her.

[@calamity9361]

you are a good man

[@jea-seo1333]

You are so sweet, my husband made boxed mac and cheese when I had my wisdom teeth removed lol

[@bridgotaj6578]

Let us know how it goes!

[@adaumisasmr6620]

@@bridgotaj6578 I made it tonight. Just dropped it off a while ago, and just got word from her that it was delicious and amazing. Woo woo. I used Rigatoni with Sharp Cheddar, Medium Cheddar. and Colby Monterrey. I also added some heavy cream with the milk into the roux. ^_^ . I'd recommend it, just use any noodle and cheese that you like ^_^

[@bridgotaj6578]

@@adaumisasmr6620 awesome! I made the recipe today as well, tasted super nice

[@JonathonTheAsshole]

How to make "mac n cheese" not cost $8 for a serving? Leave out the lobster.

[@TheSlavChef]

Hahahahah, and the twelve types of cheese 🤣

[@andthekneesofbees]

Yeah, this is the most standard possible Mac and Cheese. This isn't innovation.

[@weksauce]

THANK YOU for saying frommage at the end. I was sitting here dying because you used french and italian words here and there, and I was blanking on french word for cheese, like, "queso? NO! GD, wtf is cheese in french!?" and then you saved my day. Thanks.

[@ixisnowixi]

I JUST MADE THIS!! Its really good. I saw it yesterday and bought the ingreidents today. came home. and did it! I didnt have much cheese left but i think i didnt grade enough or put to much in the sauce. but it came out awesome! enjoy

[@alienespinel]

This channel beats always hit so freaking hard 🔥🔥

[@TheSlavChef]

This is kinda a mix between but cheaper and but better, also there is a great idea for a mixed series!!!

[@TheLegitEpicBoss]

So I made this Mac n cheese and followed this recipe, not only did it turn out DELICIOUS, but I used Medium shell pasta, and the cheese sauce sinks into the shells so you get the delicious coating of the cheese and then biting into the Mac n cheese you get these gooey creamy pockets of cheese and just… 😤😤 AAAHHH SO F**KING GOOD

[@monicanaranjo507]

Lol this video was so funny. Can’t wait to make this dish 💛 don’t worry Josh I want nothing else. You came and you served 🥰

[@axolet]

$2 for 2 1/2 cups of cheese? Bruh, from where I'm from, it's double the price.

[@johnpappa8073]

<a href="#" class="seekto" data-time="286">4:46</a> that one vine

[@doneestoner9945]

I loved the little guy swimming in the pot of salted water.

[@cruzsantana1362]

Thank you bro when am up hungry at <a href="#" class="seekto" data-time="180">3:00</a>am hungry your videos takes it away ❤️🙏🏽

[@jeffreykolenchery1872]

Yooo just what i needed

[@jeffreykolenchery1872]

Nah he tweakin

[@lynchpin129]

Finally after 6 years of Kraft every Friday night I have something but better to look forward to

[@robinsmith2537]

You are my new fav to watch. I shared your video's with my daughter, sister and my niece.

[@Andrew_BIake]

Some people may shoot me here but if I can, I ALWAYS add Cajun seasoning to Mac n Cheese! Elevates the flavour DRAMATICALLY!

[@billbush1270]

Made this for my son tonight after tasting one of the blue box ones last month. It was a horror of salt and fake. Yours, however, was delightful. And quick and easy. I think I'll add some freshly grated parmesan next time, just a little. I had to leave out the thyme. Anything with herbs in it gets a "What's that?" with an accusatory finger pointing out the offending tiny bit in the dish. We'll try a few thyme leaves next time, though.

[@tylerbeastgarrett]

I must say, josh is much more than just a cook. He’s so. “Gosh. Darn.” Funny 🤣

[@williamstark9568]

Direction summary: Macaroni/Noodle of choice salt Water Boil noodles in salt water till ready. Salt heavilly. Drain as appropriate. Collect 2 1/2 cups of jack cheese 2 1/2 cups of sharp cheddar Shredded together in a bowl. 1/2 cup of butter. 1/2 cup of flour Put in sauce pan. Melt and stir for 2 minutes. 3 cups of whole milk, 1 cup of heavy cream Whisk in till thickened. Add 1 1/2 cups of cheese shred. Whisk in till melted. Add 1 1/2 cups of cheese shred. WHisk in till melted. Season to taste with salt and pepper (Optional: Add grated nutmeg) Sauce made. Mix in with macaroni. Coat macaroni thoroughly. 9x13 baking dish. Grease lightly. Add half of mac and cheese. spread half of remaining cheese over top of mac n cheese. Add remaining half over top of this. (Optional: 2 tsp of thyme Toss remaining cheese with thyme.) Add remaining cheese on top most layer. Bake in oven. 350 fahrenheit 20-25 minutes or till cheese is melted and bubbly

[@sionry5229]

My biggest trouble when making Mac & cheese is just.... I tend to make the sauce too thick. I like box Mac on the dry side, so getting the proportions right so it's flowy when hot but thicc when cold is definitely a learning process for me

[@spazifx4563]

You make everything way more delicious 🤤

[@Nxrreshh_]

💯💯💯

[@antoncaldwell6726]

I pre-ordered your book today, you are the man!

[@teajay1826]

Josh, hear me out. I love this. LOVE. This video made my whole ass day. Helped me laugh which I haven’t done all week. I am infinitely happier today because of watching this video. But Annie’s white cheddar Shells and Cheese bring life to my soul. I just need it in my life.

[@TGameDev]

Can confirm, just made it, super easy. Love it, not sure what to add for seasoning though to changing things up a bit for next time. was thinking of adding sausage to it though (like, cutting the sausage out of it's skin, cooking it, mixing it in, etc.)

[@areebatayabani8395]

Josh should start singing as a side job...<a href="#" class="seekto" data-time="226">3:46</a> come on !!! this made me laugh off my chair.🤣

[@rheag9045]

😂😂😂

[@cinemaocd1752]

Joshua's singing breaks are entering Gregorian Chant territory and I'm here for it.