Jotul Wood Stove: Efficient heating and cooking on a wood stove

[@mic982]

Good job on the video and discussing the 602 stove that you have.

[@anachronisticon]

Loving our older Jotul stove. But thinking in the warmer times of year, I might insulate some of the firebox with vermiculite firebrick so I can cook with less wood by having less heat "wasted" by radiating into the room.

[@crystalpope2451]

That looks just like the wood stove we were looking at and now I can use your video for reference material while installing, thank you.

[@wobdee1]

What kind of burn times do you see with this stove? Can you squeeze out a 6-8 hr burn and have a few coals to relight a fire the next morning?

[@kinnish5267]

love this stove and thanks for the video

[@carlo650]

cool stove

[@jakeparker8972]

What kind of burn time are you getting with it? And what type of wood are you using?

[@bigredonemg]

Meant to ask about your IMPROVED bush cherries from Tsugawa's. How'd the fruit turn out? Didn't know if the fruit set ok the first year. My Carmine jewel blossomed a ton the first year but had very little fruit and it could've been due to it's immaturity. Wasn't sure how your Romeo and Juliet did.

[@ParkrosePermaculture]

I got fruit off my Juliet but not off my Romeo (some set, but didn't mature). Right now it looks like it will bloom heavily, so I'll keep you updated!

[@greenghopper]

how much sq ft are you heating? I am considering installing a unit this summer and have been looking at the Oslo 500, but this unit seems nice as well.

[@ovlasburning6605]

Prova una parlor stove e vedrai la differenza 😉