i made fish n chips using celery root

//
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[@RosieRWriter]

Hey Julien, I've noticed that you're using some negative self-talk during these videos regarding your cooking abilities and how well you're respecting other cultures. I just want you to know that your enthusiasm for learning and passion for cooking is amazing and you should be proud of yourself for every part that you've done right, and how sensitive/open you are to the other cultures you're bringing into your videos!

[@gurlfromNZ]

This

[@jansensual]

Awww, what the heck. I'm tipsy and this totally touched my heart. Julien, yes. You are a talented chef and we all look forward to whatever your next food-venture will be. You're amazing. We love you. Please love yourself and your abilities, my friend. :)

[@monnits]

This comment is literally the definition of wholesome. 🥺🥺

[@TheTrinityBee]

YES he needs to see this

[@meredithgordon5447]

RosieRWriter Julien needs to see this!!!! so true!!!!!

[@SunsetShining]

“I for some reason enjoy smaller whisks”. Julien isn’t a big whisk taker

[@emio2020]

Adriane I cackled at that joke oml

[@Tomatonator]

amazing

[@michaelamcnamee5120]

This deserves more likes 👏

[@rosiebrockway9333]

Adriane IM WHEEZING HELP

[@fossilfighters101]

+

[@amandaadams2325]

julien: “i’m a terrible chef” also julien: *makes fish and chips from all vegetables and gluten free ingredients*

[@shirsp4536]

YEA! And all the while filming it in the most aesthetic and helpful way. When I (try to) cook or back something new I'm all over the place

[@matthewking7936]

Its great but often beer isnt gluten free

[@ddootzles]

@@matthewking7936 main word "often"

[@bta.c.e3739]

Matthew King but the one he used IS gluten free so...your point?

[@matthewking7936]

@@bta.c.e3739 for a person who isn't knowledgeable about gluten, this could be an issue. If someone made this thinking that beer was gluten free because of the information in the video and served it to someone who was celiac there would be an issue.

[@ping4d064]

I forgot his last name so I searched for Julian marbles and now I feel kinda stupid cuz marbles isn’t even Jenna’s name

[@limiii96]

Also his name is Julien not Julian 😁

[@ping4d064]

lisamichalsky I give up

[@emmmahezw]

Oscar Mota 😂 we all make mistakes!

[@cassiesprague1056]

It's his youtuber name if that helps at all

[@zwitter_zwitter]

Yeah his name is Julien Solomita

[@Faith_me_love]

I’m so dumb, I literally watched this and thought to myself “This looks so good, I wish I wasn’t allergic to fish so I could try it” 🤦🏻‍♀️

[@hotdogfrenchfries5707]

My moms allergic to fish too, but she still wouldnt be able to eat this recipe b/c of the seaweed, there's a very minute amount of iodine in it and she gets allergic reactions bad 😩

[@Chelsyclb]

I'm dead

[@graceswan4353]

I forgot that chips are vegan and potatoes are vegetables and I was wondering what he’d use instead 🤦🏽‍♀️

[@angelatigger9506]

Capers are the bud of a flower

[@MoooseBlood]

@@hotdogfrenchfries5707 Just replace the seaweed with normal weed. Boom, solved.

[@brugomez928]

It’s honestly disgusting the fact that peach hasn’t paid Jenna yet

[@246kisses]

Jenna needs to charge her interest

[@katiebrown218]

I’m offended FOR Jenna. Like, wtf peach?

[@jessicawalker7203]

Embezzling food from the company too? I had such I hopes for Ms. Weachy 🤦‍♀️ that's what you get for being food driven

[@nowords550]

I see this joke everywhere and I don't understand it🤣 can you please explain why does she even owe Jenna money

[@babbymammoth2474]

Peach is toxic and cancelled

[@Mushycongee]

*Julien:* Scared Hes going to offend people watching because of his Fried potato preferences *Everyone watching:* The way he breathes through his nose- what a dad

[@thekindaunstablechaotic01]

I was just thinking this lol

[@katejackson6502]

Well he got over talking shit about potatoes! 🤣

[@kaylahood9290]

petition to make “food fraud” your new cook book / band name

[@liquidcooled1]

Hey kayla, What do you mean?

[@Blackwaterjack]

A Food Fraud production : Solomita Messipes’ from the Aries kitchen

[@kaylahood9290]

Blackwater Jack that’s god tier

[@Blackwaterjack]

Thank you thought about it a minute 😅

[@keianao6369]

Perfect cookbook name!

[@contrapasso]

Julien giving measurements: “Some” “A good amount” “Once you start to panic”

[@MagieeO]

thenormalstate well you know he has to do it to us

[@aly8779]

Same tbh

[@chameleon7037]

Big Aries Energy

[@hiphiphoogray]

“like 6, to overnight hours”

[@cathy6828]

I did a good giggle at this

[@cassieroesch2137]

"top of the mornin to ya" "british accent" *all of ireland has entered the chat*

[@cassieroesch2137]

whoop just got to his correction, proud of u julen

[@methinksish]

was frantically looking for a comment about that haha

[@moriahdejacimo6176]

Bahahahahahahhaa

[@avadevillier2744]

jacksepticeye intensifies

[@gearoidp]

None of Ireland enters the chat. Because we don't say it either. (Except Seán)

[@momolizabeth2622]

I love him, “once you start to panic, that’s when they’re ready”

[@caresseheitzman9715]

559_ 287_ 0165

[@shuckycheese]

so effin true

[@xcody8403]

i love how julien’s genuinely worried about offending people for skinning potatoes😂. Him and Jenna are literally the least problematic youtubers to ever exist. They’re both just such genuinely nice, kind, caring people, who are also hella funny without offending anyone. I know no one cares about my opinion lol😂 but i absolutely love both their content and have been following them for years. They’ve really made me laugh at times when no one else could, and with all that i’ve been through there videos have always been a safe, positive, and hilarious place to go. sorry for rambling, i just figured since i appreciate them so much they should know :) ❤️ xoxo

[@radioactivestars4222]

X Cody don't be afraid to speak your mind. people will always have opinions but you don't have to worry about that because it is your choice to judge or not judge that person's opinion (i don't even know if that makes sense but i don't care because i said it)

[@babababread]

you'd think that with julien's all-over-the-place personality that his editing style would also be all over the place but it's actually very calm and soothing

[@valquiriacamboim]

jasmine gianne his art is very calm and soothing

[@valquiriacamboim]

So it makes sense his editing style is calm

[@brittanybeard42]

somehow his overly chaotic energy usually makes a calming artistic af product. i don’t understand the logic behind it but it just works for him lmao

[@babababread]

@@brittanybeard42 ig most ppl who have this type of energy have a kind of style of editing (a bunch of zoom ins, dramatic music, etc) so with this different style it clashes together, but in the best way possible

[@MadisonFalco]

I love the editing too

[@steffanixoom3629]

julen: "shredded nori bits" my brain: seaweed confetti.

[@bridgetlarsen6912]

Lol my thoughts exactly

[@Tusskie]

Edible party trash

[@caitycat18]

Tusskie lgj

[@faroshscale]

LOL

[@shannonrobillard5174]

Imagine throwing that at a wedding lol

[@dogboss4269]

me: huh, this was cool to watch! what else is there? me: *sees "Corn on the Cob But Instead of the Corn Bone It's A Hotdog* me: o h . . .

[@shaggy2d0pe__]

welcome to the dink fam this is what we serve

[@sarahbarkhurst435]

I am in love with the concept that the chaotic, energetic, hilarious man in Jenna Marbles video’s run his own aesthetically pleasing, calming, and super creative cooking channel. I just adore that. I love Julien

[@buggie27]

I agree!!

[@CatastropheOnPaws]

They literally compliment each other so well. Julien is the flavoring of chaos in Jenna's videos and in his Jenna is the goblin that comes in to take the shiny fresh food at the end and occasionally yell.

[@eva-ig5vz]

they should start dating.

[@ohdear_marty7672]

Rockclimbing4life _ good thing they’re just friends 😳😳

[@parkerdinhwilliams15]

@@ohdear_marty7672 No they're brother and sister who live together.

[@robind5178]

@@parkerdinhwilliams15 sweet home alabama

[@jessicawalker7203]

@@robind5178 when I say I choked...

[@laurenmcdowell6815]

“Because I’m a bad chef” JULEN YOU TAKE THAT BACK 3 seconds later “Nevermind, I’m a great chef” That’s right😌

[@elizabethschrader1600]

This comment has helped me reach my wholesome quota for the day, thank you

[@KatieBeij]

I read this comment exactly as he said it

[@robutt4756]

"I wouldn't mind a beer bath that sounds good" Petition for Jenna to surprise Julian with a Ratchet Salon: Beer Bath Edition

[@anelebirdie3435]

I used to wash my hair with beer, it felt good - especially the bubbles, omg! but smelled horrible.

[@vikkiikki1226]

Yes

[@meganlovestotravel1785]

that sounds like a one way ticket to yeast infection town

[@Hilppap]

@@meganlovestotravel1785 "yeast infection town" XD i can't with y'all

[@FantabulousFail]

They have beer spas in Europe! I went to one in Budapest! It was awesome!

[@sarah_comfort]

The sped up nori chopping sounded like I was playing sims 😂

[@lechalk7523]

Sarah Comfort I had the exact same thought! 🙋‍♀️

[@stephaniepavicic2839]

Omg same thought!!! 😂

[@MedicineandMascara]

Jenna: *comes out wrapped in a blanket and eats without hands* I’ve literally never felt more understood

[@shark4330]

jenna’s gremlin energy when she comes to try the food in julien’s cooking videos is the best part she’s the cutest omg

[@laurenrosales915]

atlas gannon gremlin energy 😂😂😂💕

[@johnangelle5975]

I’ve never heard the phrase gremlin energy before but I somehow knew exactly what you meant

[@nehmatkaurgill3204]

"The chips look bad, because I'm a bad chef." ..... "I'm gonna try a chip actually, oh my god that is good, Never mind, I'm a great chef!" - Quote by julien Solomita

[@nehmatkaurgill3204]

lol

[@klaudiakazimierczak8154]

It's so crazy to me how you're shocked by the fact that celery has a root. In Poland where I'm from it's way way way more popular than the green part. We usually use it in soups or salads and it tastes delicious :)

[@ddootzles]

In the U.S and Canada you don't get things like that

[@weronperon6561]

I was thinking the same thing, especially about our rosół

[@Isiicecream]

In Germany we use the root in soups too, its delicious

[@katelynzdanowicz9748]

everytime the camera zooms in on Peach jumping up to counter I gain 1 molecule of serotonin

[@courtneyfink5880]

Katelyn Zdanowicz same ❤️

[@Cheekyash]

10/10 excellent comment 🤣🤣

[@dayna29866]

I get angry..I hate obnoxiousness I really do ..I'd like to boot that dog across the kitchen ..or football punt her, she's way too obnoxious omg

[@danixrat]

Dayna D who hurt you

[@andreabarrientes2652]

Dayna D good thing it’s not your dog then

[@bananabames8184]

I like how i can hear Julian breathe through his nose, its dad vibes

[@metalheadmaidenue6505]

OMG😂😂😂 I was thinking how loud it was! I think it’s time for him to start buzzing out the nose hair. It’s obstructing his airway! Lmao

[@Scarfysmom]

As soon as you said it i noticed why did you do this to me

[@BridgetShilts]

I always watch his videos at work with headphones in and hear it so well it’s ridiculous lol. Always reminds me of when Jenna said his loud breathing annoys her. Now I can’t ever unhear it. 😂

[@SS-yc5km]

Yeah and he has always been very conscious about it

[@courtnayhayhayyy]

😂😂😂😂

[@anneliesehope3189]

The editing in all your cooking videos is incredible, but this one in particular was phenomenal my guy. That moment when you were taking the potatoes out of the pot and matching the motions with the music, and doing the same with the steam... Wow. So freaking awesome. Thank you for the endless aesthetic shots- it's seriously so fun to watch.

[@sophiedevenish7657]

But does Julien know his accent literally didn’t change???

[@creya8900]

Finding a man to feed you chips while you are cocooned in a blanket is a straight-up relationship GOALS.

[@Lunasdead]

Creya friendship*

[@creya8900]

@@Lunasdead You're so right. My mistake! 🤣

[@shannonrobillard5174]

thinking the same :)

[@QuestionableQueefs]

*finding a man that cooked the shit and THEN fed you whilst cocooned in a blanket is goals lol

[@tychopanda]

Goals that will never be achieved :))))

[@PyrettaBlaze]

That spot is called a “hollow heart.” This happens when weather is erratic during growing season, causing fast and slow growth, the potato flesh did not adapt well to it during growth. This is more common in white potatoes (Idaho, russet, etc) as their flesh is more porous than say Yukon potatoes or red potatoes which have an even denser and thus less porous flesh. The potato is still safe to eat, just simply remove the hollow heart as you would an eye (which Julien does in the video).

[@metalheadmaidenue6505]

Pyretta Blaze Thanks! I’ve always wondered. I bought a bag of potatoes recently and almost half of them had that!

[@graywave4893]

I just had some recently that had the same thing and I had no idea, that is great to know.

[@gingerwife815]

Thank you!

[@tatyana1230]

well, shit... THANK YOU for this information!

[@lynope]

Thank you potato goddess for your wisdom

[@nvbergen]

Protip: Celery root in mashed potatoes with sausages (preferably Beyond Meat ones), best comfort food for a cold day!

[@blueyesdrb92]

those are straight up mandrakes, they are magical and sentient beings OK. much like kermit, they cry.

[@S-CCCC]

Every time I saw the thumbnail prior to watching it, I legit thought he was trying to make crafty mandrakes :D

[@bianca7242]

Fun fact: The brown stuff in the middle of the potato is called “hollow heart”. It happens when there’s a sudden change in the growth process. It usually happens when the potato isn’t getting enough water and then suddenly gets too much.

[@rebecapressley2906]

Bianca cool kinda like a potato stretch mark

[@Katie-bd4lv]

so it did have a secret!

[@amdarms4267]

Bianca poor potato 😢

[@bianca7242]

Katie Sennett yesss! 😂😂😂

[@bianca7242]

Gummi_ Narwhal_29 hahah 😜

[@MarcelWilsonLynch]

When you're an aries: I'm not doing the greatest job but I am doing A job

[@morganstorm2657]

marcelkat he’s not doing the greatest job but he is doing it to ‘em

[@michellee5397]

marcelkat that’s how I get through school

[@MarcelWilsonLynch]

@@morganstorm2657 might not be doing the best but he's doing it to em anyway😂 love that

[@leelahgrace959]

Intruder Alert 34:03

[@sparkybish]

Libras: if this job isn’t the greatest job, I give up.

[@miaramirez8861]

When he said “I like the smell it tastes very nice” me too Julien 😂

[@audreybolduc7988]

Nobody: Actually no one: Me at 4 am: watches Julian cook fake fish n chips

[@tayblais]

Same and now I'm hungry and all I have is microwaveable pizza

[@audreybolduc7988]

tayblais may the force be with you

[@YourMajesty143]

Nobody? We're all right here! Am I invisible? Can you not see me?

[@user-id6bd8po7k]

4:18 am*

[@gabydee8421]

Julien: “I couldn’t find any red potatoes the size i liked at the store.” Finds celery root

[@nikanna75]

Celery root is not that uncommon, it’s just Americans are not that interested in it, while the rest of the world uses its goodness ;)

[@emmo4765]

@@nikanna75 I've never seen it in the shop in the UK

[@sproutstuff]

@@emmo4765 you can definitely get celeriac in any supermarket in the uk

[@a.lennon5300]

@@emmo4765 same here in Canada :)

[@AshPhoenix714]

Didn’t know it existed & I live in Bermuda

[@rachelesslow]

i realized this video that Julien's "imperfect" cooking is actually really comforting to me as someone who likes to try new recipes but isn't at all "good" at cooking. Like, i hate having people around me when i cook bc the food usually turns out fine in the end, but the process ain't pretty. Keep it messy Julien!

[@lynseyreed8139]

I'm severely allergic to fish (even though it's like my favorite thing). Thanks Julien for making an alternative super fun to watch and replicate. I realize you are using someone's recipe, but it's so much fun to watch you.

[@MaddPerry]

I WANT A FAUCET ON MY STOVE WHAT THE HELL

[@alexandralawson9578]

It's a lifesaver! I love mine

[@BT-zd1xr]

my jaw dropped when i saw that

[@anelebirdie3435]

I honestly thought it was like a burner thing or something, lol,

[@no-lw9qf]

It's a pot filler so you dont have to go from sink to stove if your using a big stock pot.😀😅😂

[@ATrace-pn6wx]

Pot fillers are God's gift to people who love to cook.

[@biancabaltazar9048]

I love the character development of julen washing dishes as he goes

[@Elena-bk4fs]

Bianca Baltazar lmao we love healthy self improvement

[@cloelia702]

I was thinking the same thing! He’s come so far, and that’s one Jenna! I love when friends are a good influence

[@matthewjmcnaughton]

"I enjoy smaller whisks." I guess Julien doesn't like taking big whisks.

[@chestnutwitch4771]

Matthew McNaughton it’s a whisky business.

[@juliannej5826]

👏👏👏

[@val71999]

i hate that so many years later i know EXACTLY what you're talking about.

[@lilobutt625]

vallraiene it’s not about that hahah my mind went there too but it’s just a pun

[@val71999]

@@lilobutt625 omg I get it now. i'm glad someone knows though LMAO

[@freindshipcottage9806]

You're enthusiasm and excitement to cook is positively inspiring Julien. I love nothing more then researching a recipe and literally cannot stop thinking about it until I have cooked and tried the results. So I love your videos - even the ones that you described as "dumpster fires". Always fun to watch and gives me such a laugh. One of the best parts too is how Jenna comes and tries everything and shares in your excitement too. Keep up the good work Julien and Happy Cooking and experimenting!!

[@claytonthompson5203]

Spends two days ensuring it tastes like fish, succeeds, “HOW”

[@morissaduke3165]

When he says "some people" judge him in the produce section, he means Jenna.

[@sagewarren8431]

And all the workers

[@thornloki7091]

Sage Warren vpŷr

[@N3rdyNarwhal]

Julien: And then this...I don’t know what the hell this looks like. Me: A mandrake.

[@cheyenneraney6451]

Hilary Tucker okay does it wasn’t just me???

[@WolfieSilveira]

Omggggg same!

[@N3rdyNarwhal]

Haha yay! My people!!

[@Grrness]

Good to see I wasn't alone thinking that...

[@KamikoInu]

Yes!!⚡️

[@lechalk7523]

If you want to try out more “fish” recipes - I would love to see you take on Carrot Lox on vegan cream cheese bagels 🥕🥯 🤤

[@celinabonddatingcoach]

julien feeding jenna wrapped in a blanket is my vibe for 2020

[@PageShearling]

Why do I feel like Jenna's the one who laughed at him in the produce section? 😆

[@user-hl9oz7gw8j]

Kelsey Bohay U read my mind 😂😂😂

[@QueenP13]

100% thought the same!

[@NicoleMoore-tp9sj]

420th like 👍

[@garlic_starlet]

Brilliant deduction!

[@marieb802]

I wanna see him play a “game” where he guesses how much a liquid or whatever is & then compare the actual measurements lol

[@rachelesslow]

legit though! I wonder if he's actually pretty close when he guestimates???

[@morganismayhem]

Omg! 😆 thad be good.

[@Alexis-dl5qn]

so like chris morocco's show on BA

[@marieb802]

Alex I suppose, never seen or heard of it! ☺️

[@morganismayhem]

@@Alexis-dl5qn idk. He recreates full dishes from being blind fold. Which, honestly would also be fun to watch julian do.

[@its_sigh9545]

Me: *has only had fish and chips twice in my life, almost 10 years ago* Me: *violently craving fish and chips*

[@YourGirlLeia]

No one: ... Julien: *loud dad breathing*

[@everogers56]

"i'm going to slide, gently, these potato pieces" just tips em all onto the pan

[@CarrieCarolyn]

Julien: Can I have a beer bath? Jenna Next Wednesday: Hi! I'm giving my boyfriend the chaotic aries bath he deserves. Full of beer.

[@LaurenAnne6]

Lol!! That sounds like yeast infection city.

[@skylightx1261]

He is just her friend

[@CarrieCarolyn]

@@skylightx1261 sorry **giving my best friend the chaotic aries bath he deserves.

[@DistortedMirror]

In Poland we use almost only celery root. When someone says 'celery' you think of that, and that like crunchy green parts are called 'celery sticks' (loose translation xd)

[@daisyflett6331]

julien: this is the weirdest ingredient i have used me: *flashbacks to bbq banana peel*

[@grimcowboy]

julen: promptly chuck em" me: "firmly grasp it"

[@Kleopold94]

I started laughing at this before I even remembered why. Spongebob is forever in my subconscious

[@jessicawalker7203]

Also..."the. Lid. The lid. Thelid thelidthelidthelidthelid STOP!"...permanently there...forever and a day

[@deaniebeanie4416]

When you are forever ruined from spongebob

[@dbdnights]

Julien: "I am going to slide these gently onto the pan to cool" *Dumps whole rack onto sheet*

[@santamiriam]

I hope Julie doesn't get CELERIAC disease from that

[@sisc576]

You put that sentence back in your mouth! 😂😂😂😂

[@normalpeopleboreme]

This is quality.

[@LiveLaughLeslie]

Nori tip! If your nori sheet has lost its crispness, you can wave it over an open flame on the burner to crisp it up again. :) It's a trick we use all the time at home!

[@plantjar]

LiveLaughLeslie pls for Jenna's sanity don't tell him that

[@AidoneusPluto]

I'll be honest, I got to the final product and I checked the time, I didn't even feel that this was 37 minutes long. Whether that's because of the editing or Julien's personality I don't know, but this episode was awesome!! Keep up the great work, Julien

[@smithmarina970]

Hes very entertaining to watch

[@zachary_william]

Same!!!

[@edgarallenhoe4656]

EnviousWrath dude wtf. Usually I can’t watch videos that long and I’m near the end and thought the video was only 20 minutes lol

[@BookNerd8D]

Every time I hear seitan, I think it’s just people saying Satan in a funny voice

[@trefad917]

It does sound iffy

[@maddiesullivan588]

Mmmm…barbecued satan..

[@ThatBlackSheepy]

19:37 Julien: chuck em in the fridge to sleep.... me: ...with the fishes Julien: ... a good night's sleep me: darn

[@katiepopi1537]

I swear when he said “where you goin why is everyone leaving” I got up to go get my postmates that was at the door. I couldn’t help but laugh 😆

[@shannonrobillard5174]

LOOL

[@sydnewiederspan5407]

Julien: "We need some feedback here" Peach :*Intensly stares at food*

[@carolynvanasse3664]

As a Pisces, I don’t get your Aries energy, but as a person with ADHD I can BIGTIME relate to forgetting to set the oven timer.

[@maddiesullivan588]

It’s literally me every time I cook, lol.

[@natasha7093]

im so high rn and the part where he was cutting the skin off in slowmo had me wheezing

[@chill22girl]

“I’m just gonna disappear” me at any social event

[@ellespoonies]

*“All we can do is - what we know how to do best on this channel -“* DO IT TO EM??!! *“Try our best.”* o-oh. or that I guess.

[@heidiol4194]

Elle Marie same

[@ZombieGoddessxi]

“It’s dirty. I got it at Whole Foods” what a statement.😂

[@kubraeceturk974]

In Turkey when someone talks about celery it’s the root, so it’s super interesting you’d never seen it before! You can shred the celery roots, add yogurt, mayo (obviously vegan is perfectly fine) and walnuts to it, season it and have a delicious salad you can have as a slaw-type side dish :)

[@randawilson6916]

Is the yogurt something different in Turkey?

[@gliitergirl]

I mentioned this in another video but Julien you should really do a “around the world in 80 dishes” or something like that!! It would be awesome to see other cultural dishes!! Much love ❤️

[@afrim6293]

Throw a dart at a map and cook their national dish?

[@jb_8860]

a frim this ^^^

[@triciagore6856]

I dont know whats wrong with me but the moment i read dart i just imagined him throwing the dart, it hitting water, then making fish... again.

[@snowmu]

cultural appropriation much

[@znyznyzny]

@@snowmu that doesn't apply to food. nice try tho

[@Kleopold94]

"I'm not doing too great of a job... but I'm doing a job" *me in life*

[@RedGumDropz]

“these don’t have a weird secret in the middle “ 😂

[@lecrah]

I've been rewatching these videos lately after work because they're just so relaxing. currently drinking my hot choco and watching Julien make vegan gluten free fish n chips ❤️

[@kim-xn1qu]

im here with my hot tea!! ☕️💗 cozy vibes

[@victoriacrego770]

I'd love to see a "what we eat in a day" type of video/vlog with jenna and julien. I love seeing julien cook and i know they both work out a lot and i think it would be both satisfying and inspirational to see :) Love you and Jenna both!!!

[@clementinejenson6658]

julien looks like he’s wearing those goofy glasses with the fake attached nose and mustache

[@xxeve_kxx94]

Karleen Hole OMG THAT TOTALLY CHANGED MY VIEW ON HIM. I READ THEN LOOKED UP SKDHFOSBDIDB

[@Scarfysmom]

There's one of these comments on every video lol

[@rosiebrockway9333]

Karleen Hole oh...mygod

[@rosiebrockway9333]

XxEve_KxX SAME OML

[@canijust101]

you didnt have to do him like that 💀 i cant unsee it

[@wakkobf]

I love his heavy breathing bc he really is working so hard to actually do well and I think that's really sweet

[@ceecee5396]

“You’ve embezzled food from the company and you owe Jenna money” *talking about peach* 🤣🤣🤣

[@nicoleffion1563]

0:05 didn’t even realise that was supposed to be a British accent...😂 Edit: Just clarifying I know you can’t have a British accent I was being sarcastic bc of what he said🤦🏼‍♀️

[@jaymo107]

Not to mention that's an Irish saying 😆

[@blacknoisyblue]

@@lianakelly1391 except Jacksepticeye 😂

[@zakiry8634]

He said an Irish phrase in an American accent, and said it was British

[@kelseyannette]

Zakiry you could argue it’s still British because Northern Ireland is part of the UK and can be considered British depending on who you talk to who lives there

[@kelseyannette]

And the island of Ireland is an island in the British Isles

[@nanac6515]

Julian: says awkward cringy thing Julian: hides behind counter to hide from cringe 😂

[@VimblesArt]

him whisking the beer batter to death had me crying--- Julien you want to keep some of that carbon fizz in there, not beat it out AAA

[@KamikoInu]

Does anyone else find Julien’s slow-mo food shots just so satisfying to watch??

[@neffie77]

Someone from Germany here: My grandpa always made vegetarian Vienna Schnitzel from celery root. It's nothing new. I think it was something to save money as meat was expensive in my grandpa's childhood. It tastes so goooood!

[@nicoledressel3400]

Ani Pie not in the US, celery root is very rare, it’s not sold at every grocery store and it’s EXPENSIVE here. Like easily over $10.

[@neffie77]

@@nicoledressel3400 dear God! 😳😳😳 10 $? That's crazy, but makes sense, if it's rare. We don't appreciate celery root here. It's under 1€ and a lot of people hate it.

[@Kat-qr7hv]

Nicole Dressel as an American I’ve never seen, nor heard of celery root

[@kristidunlap]

Tell me more about this vienna schnitzel from celery root that your grandpa made please!!! I never knew it was a versatile meat substitute!

[@tiner174]

@@kristidunlap it a fairly common meat substitute here in Germany. Just boil it until it is soft, bread it and fry it. Thats the secret. It's really easy. If you like you can cook it in a broth or add different spices to the water. You can be creative. In the end you just treat it like meat with the frying

[@TheSnuffy1994]

Can also really reccomend slicing these bad boys in the same kind of slices, baking them in the oven and topping it with a mix of "butter" and white miso. Out of this world. So good.

[@meganfietsam264]

“We’re just gonna do what we do best, try” me in school

[@zgreen7314]

Julien, you've posted this video at the perfect time: it's Friday evening here in England, and it's basically a tradition for everyone to have fish and chips for dinner on a Friday!

[@mamadell5723]

If you are religious yes lol it symbolises jesus and the bible.

[@phillima825]

Mama Dell that would be Good Friday which is only once a year where you eat fish for dinner

[@amemey7899]

fish friday boissss

[@camillastacey4674]

@@cera4297 it's just gone 6pm, I'm sitting here with my chips

[@TheLazyGamer91]

cera tops 6:12pm :)

[@juliawasshere]

“While sometimes you slip on a proverbial banana peel into a failed pulled pork recipe...” JULIEN. This is the best thing you’ve ever said.

[@TheCCress]

I love how he's never had "real" fish and chips but he goes and makes this.... what a total Julien kinda move :)

[@glittery_cucumber]

Celery root tastes like celery stalk x100 - especially perfect for soups and stews

[@jadechambers3808]

I’m simultaneously nervous and excited about how this is gonna turn out

[@micaylabirondo836]

I leaned toward the screen when I saw the batter fried patties. Then he broke one open and I gasped. Damn. That looks so good! Wow.

[@taffyvago]

Accurate

[@dubgeeshortee]

“These don’t have a weird secret in the middle” 😂😭

[@mirielle20]

Logan Santamaria - Made me laugh so hard I snorted. 🤣

[@nattkhan]

That looks so good wowowow. Your channel makes me want to actually be vegan/vegetarian more and more each day. Like it seems doable when I see you cook things I actually love, like fish and chips

[@miloowens7382]

I'm so glad that Julien is taking good care of his sock Cristine would be so proud

[@alexnewman4634]

“These ones don’t have a weird secret in the middle” LEGIT MADE ME LAUGH SO HARD I CANT

[@mo-6080]

Julien just feeding Jenna is so natural and pure.

[@lenaboyer6981]

This is my first time seeing a “pasta arm” and I am shaken

[@CT-rn2xd]

Julien posting that Aries kitchen is gonna be having a new episode = me enjoying the old episodes today in anticipation ❤

[@natjean]

Julien: "So, basically we're going to take our little circles of celery." Me: Circles of Celery...band name, called it.

[@jessicawalker7203]

The amount of times I've said that irl and no one understands... my heart does a heckin 💔

[@StormBurnX]

lead single: EH BEP BEP BEP BEP BEP

[@valeriapaz8346]

@@jessicawalker7203 aww I'm sorry dink no one understands my jandj jokes as well

[@karligranger9175]

Jessica Walker fun fact: that joke started on parks and rec which is why julen says it all the time

[@dizzyinaction]

Julien at the celery root: "This is just bizarre!" Me: *laughs in European*

[@Ruth-qq1sn]

dizzyinaction I actually laughed out loud from this comment hahah (I’m from Norway) 😂👌🏽

[@findingmindeverland4879]

Me too, my fav root veg (swedish)

[@Lauraphoid]

In Scandinavia, the root is called celery, the leafy stalks are leaf-celery. We eat the root more than the stalks.

[@calamitycx]

As a Croatian, i can relate

[@lechatlola]

i was looking for this comment! :D julien confused me when he talked about the celery root, it‘s such a normal thing here in germany.