i tried making lefse (norwegian potato flatbread)

[@Evelyn-rn2ne]

Julien: *adds 10 pounds of flour* Dough: *is crumbly and falling apart* Julien: *shocked Pikachu face*

[@fi5976]

Julien: adds more flour to make it less dry Julien: Shocked Pikachu face because it made it worse

[@TorontoMetalMom]

Don't forget only added 1/2 the milk to begin with...LOL

[@Mr333halfevil1]

In the south that recipe is a tater pancake. My grandma used to make them for breakfast with leftover mashed potatoes.

[@thequeerrunner5745]

Riiiight? I watched and went ‘dude, that’s gonna fall apart’

[@solan4270]

The trick to gluten-free dough is having the correct moisture content to counteract the crumbly nature of the flour. If he had just added more of the cream it would’ve held together betterrrrr

[@3rdeyeboi319]

Julien: *breaks dough* me: ok, just add water Julien: ok, more flour me, in tears: no

[@jaydehall9731]

Or chill it longer. Maybe both.

[@SandraMichelleGarcia]

literally caused me physical pain when he dusted the towel with that much flour and then just added the scraps full of flour back into the already-too-dry dry dough, THEN ADDED MORE FLOUR. I was like Julen pls I hurt

[@Britaney1989]

I never facepalmed so hard 😩

[@jeffgorrie]

SAMMMMME

[@stovetopkaleidoscope1725]

* cries in Norwegian *

[@elliexmay1029]

Julien: *makes lefse that’s too dry* Also Julien: *adds more dry things to make it more wet*

[@StraightZzzStudent]

Aries logic

[@allieruggiero2841]

When he added more flour to the dough my jaw dropped

[@lesliehouk857]

All that flour on the pastry cloth and on the rolling pin is causing the dough to dry out as you roll it. Add more moisture to the dough or get rid of all that flour on the pastry cloth you’re using too much.

[@Kaylee-ki4qx]

robyn smith nah my Aries self was face palming and laughing.

[@elliexmay1029]

Kaylee 14 same I’m an Aries and I have a degree in baking and I cringed so hard LOL

[@BaiNaiMai]

JULIEN I’M GONNA NEED YOU TO RICE POTATOES STRAIGHT INTO THE FRYER AND SHOW US WHAT COMES OUT THANK YOU

[@emilyhills8386]

That's what I was thinking too!

[@svaclapp]

Hashbrowns

[@lestranged]

I had the same vision. ricing directly into hot oil and then scooping out the tiny fried potato noodles

[@JumpinDoe]

I need this content

[@eislehugo]

Liebe Bryna I flipping agree 🙃

[@kristinas5251]

Lefse: *falls appart because it's too dry* Julien: *adds more flour* The best combination of toppings on lefser is butter and cinnamon

[@opal_music]

I literally was yelling: juliennnnn it's tooo dry in the middle of Burger King xD

[@georgiaisprocrastinating5372]

Kristina S just butter and sugar is also good!!! That’s how I grew up eating it!!

[@alienmissy4836]

@@georgiaisprocrastinating5372 same! My grandma used to make lefse like that😍 although she bought packs of pre-made lefse, she didn't make them from scratch😅 she also made some with I thiiink cream cheese and salmon🤔 but I never ate those because I didn't like smoked salmon as a kid and now i would try it, but she doesnt make it anymore😂 she was always super generous with the butter and sugar tho, especially with the ones she gave me😂😂😂❤

[@danielleaguirre3483]

Omg He’s destroying me with this one... lol

[@whitneyhuskins3677]

Literally came here to say this.

[@Ari_C]

Dough: **isn't holding together** Julien: **adds more dry ingredients** Ah yes. That's exactly what you want to do

[@BriJBabe1234]

Julien: “you need to be delicate with this process” Also Julien: “EH BEH BEH BEH BEH BEH”

[@tearingmermaidsla6111]

Julien: Shout outs to Norway Me Norwegian: ya! Julien: *adds flour to dry lefse dough* Me: no!

[@autumnmount495]

“I need water” -Spongebob and also juliens dough.

[@raisedbynoodles]

or oil

[@fi5976]

To be honest I think spongebob doesn’t need any more oil in his natural habitat

[@jrojess]

"Water...would be nice..." 😩

[@purpleduracell]

*anytime Julien makes dough

[@panickysociety97]

"It's falling apart" "Maybe a little MORE flour" 😅 honey no 😂

[@tesselizabeth819]

I was YELLING at my phone for him to stop with the flour 😭

[@kc2073]

Omg same!! 🤦🏻‍♀️

[@ooTheMuthaoo]

Right! My baker instincts were whimpering: maybe just a few droplets of cold water?

[@clairehawkes1112]

Me too I was like more of the almond half and half milk stuff naaaatttt the flour 🤭

[@sheenatalks8529]

That's what I was thinking too!! If he prepped the pastry cloth with flour properly then he most likely wouldn't have had that issue

[@xoviolet32]

julien: *you can always add more flour , but you can’t take it away* also julien, trying to fix dough that’s too dry: *lets add some more flour*

[@lindseynobody4865]

That dough was doomed the second he grabbed his customary handful of flour to put on a surface that only needed a light dusting.

[@annapruitt5546]

lindsey nobody right I’ve never see anyone put so much flour on their rolling surface and pin 😂

[@randomlyemmmuh5837]

Julien: you don’t want to over flour it Also Julien: *over flours it*

[@iamthegooplab]

i love all of juliens content, but not seeing jenna at the end saying “that’s not allowed” feels weird

[@ngibsxo]

Zoë Rose Whiting I was thinking that too! Where’s Jenna

[@deedrerieck6861]

I missed Jenna too!

[@Beneathroots1944]

I came to the comments just to check I wasn’t the only one

[@SelinaCat]

I think she only says that when it's something that tastes like meat or dairy. ie: that's not allowed on a vegan diet cause he did such a great job making it taste like the original.

[@Kayleekakes]

Helpful tip: if your dough is crumbly, falling apart, and not sticking together just pour some glue into the recipe and it’ll fix that right up

[@HeyItsNest]

I only have E6000 does it work too?

[@Kayleekakes]

Cringe Factory ya, make sure to use the whole bottle. We wouldn’t want your dough to fall apart now would we

[@emo-slime-mold]

Everything is GLUUUUE

[@MossLikesLJ]

This worked for my dough but now it is stuck to my hands. What do op?

[@Kayleekakes]

Lotte you are now one with the dough, move as the dough moves, be the dough

[@Grannymodu]

Julien: *Doesn't follow recipe* Also Julien: "Dude what the hell"

[@foodwishes]

I'm not afraid to admit that I'm extremely envious of your specialized lefse tools. I made mine with just a towel and rolling pin like some kind of barbarian. Anyway, great work!

[@juliensolo]

i can’t believe you commented on my video. you’re a legend. thanks for the years of amazing content chef john!!

[@foodwishes]

@@juliensolo Believe it! :) And, thank you. It's my pleasure. By the way, I'd love to do some type of collab with you guys sometime. Do you ever get to the San Francisco/Bay Area?

[@denizypinarci]

Food Wishes please make this happen 🙏🙏🙏

[@aprilrivas5071]

We need an episode where Julien goes to baking school for a day so he can learn that more flour means dry! I have facepalmed until my face hurts 🤣

[@mayissalty6279]

April Rivas saaameee! When he added it I was like oh lord are you even thinking

[@Hazeydaze92]

I've never baked in my life but even my (very limited) common sense knew this! I was facepalming hard hahaha

[@sarah01682]

Every time he adds more flour I’m like NOOOOO 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️

[@tchaugn]

and it's like he knows that it's considered a "dry" ingredient, so idk how he doesn't connect it lmaoo

[@denyk5582]

I was like geez noooo, no more flour, add more milk or butter ffs 😂

[@adriannafitzgerald3252]

My family makes lefse every year. SOME TIPS: Julien your dough needs to be wayyyy stickier when you start. Before you roll it out your little ball kneed in a bit of flour then you use all that flour on the cloth and rolling pin to help make it less sticky. (You want it just dry enough to not stick to everything, sometimes it will though) When using the stick, place it on the edge and roll the dough onto it. We make lefse almost see though so it's very fragile but rolling it 👌 But yours came out beautiful and I'm glad you enjoyed making it! Most people find the idea of it weird.

[@sheilafitzgerald478]

Let me find out I have Norwegian blood :')

[@jane_doe686]

This! The dough should be stickier so it holds. But keep the dough cold so it doesn't stick to the cloth! (Along with flouring it)

[@linneakedziora1353]

^^^^ also make sure it’s vert cold before you cook it also the temperature change is important

[@kyliespeer6461]

also the rolling! it’s so important! it’s called a lefsa turner for a reason, you gotta roll it onto the stick julian.

[@viviannereynoso3591]

Jules! To make the dough this amount of sticker that@adriannafitzgerald mentioned but not like use water TRY to add an egg replacer! and like little by little to just get it sticky. The dough did start out too dry! (And then you added more flour lol trying to troubleshoot)

[@LessThanThree76]

Julien: ”Let’s do this as close to the original recipe as we possibly can” Julien 2 minutes later: ”Let’s just throw random shit in a bowl and see what happens”

[@EmmaxHobbits]

Julien knows his limits. Random chaos IS as close to the original recipe as he possibly can.

[@graphite2786]

But that's the charm of Aries kitchen! If you want to see an authentic edible recipe go to Babbish or Taste or something. If you want to be entertained, guffaw, facepalm and go Awwwww♥ watch a Julien Aries Kitchen video. They aren't dull and I defy anyone to keep a straight face through the entire video!

[@stalin196]

Eg blir rett og slett forbannet når han Kaller lefse for flat brød KA I HELVETE ER FEIL MED DEN HOMSEN!!!

[@sleepieste]

@@stalin196 han er amerikaner og kan sikkert bare det han har lest på nettet. å forvirre flatbrød og lefse er ikke det verste i verden. ikke vær homofob, det er plagsomt og irriterende.

[@CookingMyWay]

*It seems to work because I struggle to have audience and he has millions...* 😅

[@PopPunkLoserr]

Julen: why is the dough crumbly Me, someone who’s never even made lefse: BECAUSE YOU PUT TOO MUCH FLOUR

[@lilmre5]

Julien: Let's add more flour.

[@LawnOrnament]

When i saw how much flour he put on the rolling surface after i saw how dry the dough already was i knew it was too late for the poor lefse😂😂at least it tasted good!

[@reneewoolley5841]

“Let’s add more flour” NO JULIEN ANYONE WHO BAKES KNOWS

[@yazplatt]

In my head I was like “oh he knows it’s dry so logically he’ll add water right?” NOPE THE ARIES BRAIN TOOK OVER

[@salamanderdeath]

Saaaaaame

[@dangermenatwork]

Julien: it's gonna break dough: *breaks* Julien: surprised Pikachu face

[@upasanajoshi9903]

I love this comment so much 😂 it made me snort 🤣

[@JohnControl]

😂

[@marissaj4009]

imagine Julien being on The Great British Bake-off when Paul Hollywood asks what Julien is making, “i’M gOnNa dO iT tO eM”

[@tascha11]

i can totally see him doing that lmaooo

[@RufflesMcGee]

This needs to happen 😂😂😂

[@tasminlois]

shaunna ? Yes he is

[@Anna-vx4qi]

Honestly julien making and appreciating all of these traditional dishes without making fun of the culture is so wholesome and refreshing

[@kylaschafer7400]

Agreed , he's such a sweetheart and he is just so positive all the time

[@angelawang7126]

Butthole Surfer bruh he spends so much effort trying to get it right, but sometimes it doesn’t work out that way. Of course he’s trying to get it right, why would he waste all those ingredients on a joke

[@averylarson8139]

Butthole Surfer but with this you can tell he’s trying his best, and also this is his first try? Of course he’s not going to get it perfectly. Cut the guy some slack

[@eevesjunkyard]

@Butthole Surfer **appreciation

[@ellespoonies]

julen: *using way too much flour, doesnt knead dough* also julen: *it’s just the gluten free dough i’m telling you dude*

[@DeepakMishra-se3se]

Only if I could use my tears from laughing to make Julien's dough less dry, rather than him sprinkling more effing dough on it

[@maybememories925]

Flour* 😅

[@_____1406]

Hey Julien, I dunno if you heard from the comments so far, but you should have definitely added more flour

[@sarahallison5954]

Theseus Putnam-Willsey underrated comment 😂

[@MsLilyPickles]

IKR. Not enough people are talking about the flour.

[@rebeccahannan8204]

It Needs more cow bell

[@johnmatthewcatalan6073]

Dry ass dough Everyone : adds liquid to make dough more manageable. Julien : adds more FLOUR! 🤦‍♂️

[@erlendhalleland4164]

i was thinking the exact same thing haha 😂

[@johnmatthewcatalan6073]

@@erlendhalleland4164 😂

[@michelleblank2199]

Omg same Juilen: “it’s falling apart” **adds flour** Me: “OMG NO JUILEN STOP ADDING FLOUR TO IT” 😭😭

[@purine1400]

gotta do it to em

[@AmazingChickky]

Lol he needs a second one titled “I made lefsa with less flour this time”

[@janedoe7187]

Yes that would be fantastic hahaha

[@pantsarehellagay]

When he added even more flour, I wasn’t surprised lol.

[@johanstein467]

AmazingChickky lefse * :)

[@HopeCasias10]

I made lefse with “lefse” flour this time... 😂😂 I’m so tired

[@CaliLiz]

I’ve never even heard of this dish but knew that it is probably too much flour making it crumble

[@Leyzhe]

Julien: Don’t go anywhere Me: Laying in bed like a sack of potatoes 🦧

[@NurseMickiLea]

Lejlz you could make those potatoes into lefsa♥️

[@clementinewallis3182]

My brightness was down and I thought that was a sack of potato emoji. I was excited.

[@falkeprophet]

Clementine Wallis SAME

[@junedug]

Julien: (adds flour) me: that looks like WAY too much Julien: (adds more flour) me: IT'S GONNA BE TOO CRUMBLY Julien: (is shocked when the dough falls apart)

[@tresajoseph2324]

LMAOOOOOO HONESSTT I SWEAR MY LIPS STARTED CRACKING UP

[@johanna_na]

Julien is really stupid

[@micha613]

Julien: *looking at huge bowl* I need another receptacle me: he's definitely going to come back with a bowl that's way too small Julien:

[@emmafarnen7844]

julien: *keeps picking up dry dough* me, a Midwesterner be like: “UFFDA” I applaud Julien for giving it his best effort AND by himself. It takes my family days to make large batches of lefse. As a long time fan of J&J, it makes me so happy to see Julien attempting to make it. not-so-pro tips: my grandpa always turns the lefse stick to double the layer when you pick it up (like a rolling motion), roll the sticky dough very thin to create brown bubbles on the surface (and after cut like a triangle, not circle, for optimum rollage), and using a metal lefse “electric grill” could be easier. Keep doin’ it to ‘em chef 😎 I would love to see a classic midwestern hotdish/casserolê or snickerdoodles

[@JumpinDoe]

A snickerdoodle episode would be dope as hell

[@katrinarosival9815]

As a Midwestern person this comment makes my soul happy lol

[@GlowingEagle]

Hahaha wait, do you guys use “ uff da” as an expression in midwestern states? That’s so funny to me as Norwegian!

[@ejojpeg]

Julian: **adds way too much flour** Dough: **struggling** Julian: **aDdS mOrE fLoUr**

[@kaiapparent2653]

Elisabeth idek istg I almost bust a vein when he added more flour

[@m.s.a2.068]

He said ‘lets not add too much flour’ because you can’t undo it, then proceeded to add too much flour, that’s Aries energy

[@bilmagzen]

YES 😂 I’ve never made this (& definitely don’t have to do gluten-free) BUT yeah, too crumbly? Too much flour!!

[@PhotoshopShopCS6]

I really hope some day Julien publishes a cookbook call "Doing it to dem"

[@Karen-fe9lu]

messipes

[@hp-vy2rr]

@@Karen-fe9lu combined the title: "Doin' it to 'em- Vegan and gluten free messipes"

[@Future_Pheonix]

In this one he's "Doughing it to em"... (nevermindforgetIsaidthat..)

[@danjello16]

And it will have no measurements!

[@hp-vy2rr]

@@Future_Pheonix hahahahaha i love it

[@ViolentNightshade]

Might have something to do with the 8 cups of flour on the cloth I’m looking at him continuously adding flour to it like “Bet that’s gonna make it dry” *2 seconds later* **dough falls apart**

[@ilovemacandchees2]

When he added more flour to the dough I was bout to lose my damn mind 😂

[@samanthaadja]

“Don’t go right, go lefse” Julien 2020

[@faithmedina3573]

missed Jenna's "mmmmmmmm" *points at food "mmmm" "mhmmm" reaction at the end of the video

[@Jupiteria_]

I did wonder about her absence after the comments on their last vid

[@nah1047]

thestarsalign what did the comments say?¿

[@missk6193]

@@Jupiteria_ oh no. What did the comments say ? :(

[@chochocruz2428]

thestarsalign what do u mean?? Were there mean comments?

[@aliasjsjsjs8783]

thestarsalign ?

[@iwillsinganewsong]

Missing Jenna’s “10 out of 10 🙌 THIS IS NOT ALLOWED!”

[@angelicalopez3813]

MLea Blev I was waiting for her to try it 😭

[@christinewikeroy]

Me too! I had to scroll the comments to see if it was only me that felt that way

[@azugirl111]

:(

[@Karen-fe9lu]

Julien: makes Norwegian dish Norwegians: **happy norway nøises**

[@alienmissy4836]

Pretty accurate 😂😂😂 I've never clicked on a video notification that fast😂 I just saw lefse and was like: OMG I NEED TO SEE THIS NOW 😂😂😂😂

[@noelzettergren8432]

I'm swedish but I was like, it's close enough

[@CaBobProductions]

MEEE

[@voldemozart]

@@noelzettergren8432 So true. Anything scandi that is not specifically swedish: *eh, close enough*

[@jamesanderson1500]

I think you mean happy norses

[@destehlik]

I was WAITING for julen to roast his potato. Dude didn’t even go off on the daaaamn potato once

[@jessiechu9271]

same tbh

[@kelli3814]

Opportunity wasted imo.

[@pelintamam134]

Hey Julien can you make some Middle Eastern dishes too? I'm Turkish and we have some vegan dishes. I'd love to see you try them. (maybe dolma/sarma?) Edit: I totally forgot about the SOUPS!!! We have an amazing soup culture. You should definitely try them. My favorite one is Ezogelin soup. You can try mercimek (lentil) soup too.

[@tinamarie2121]

YESSSSS!! I'm married to a Turkish man, and love, love, love Middle Eastern food!

[@nasirb3914]

Oh those are good

[@mediumbug]

Dolma! Great idea :)

[@harmkecompagnie8434]

How bout some vegan kunefe 😍

[@Prettymapleleaf]

Pelin Tamam yes!!!!!

[@gucci_lettuce]

They way you lovingly talk about how special the lefse is: very heartwarming.

[@TatAlbring]

Isabel Kalogiannis it is special

[@jessiechu9271]

i fucking love norway sm

[@hannahbanana4899]

Also for future reference: for transferring the lefse to the skillet, once rolled out, wrap it on the stick, then once on the skillet unravel it to prevent it a little from breaking apart in the moving process.

[@smoothblink]

Yeah this really helps. My grandma did it all the time

[@megfrench5486]

Also rolling it out is delicate cause once you get the cloth wet the dough will keep sticking

[@jaydehall9731]

I think he just needs someone's Norwegian grandma to come over and help him out.

[@kayceeschulz1427]

@@jaydehall9731 true!!

[@mollieandrews4]

Every time Julien added more flour all I could hear was Jenna’s “ohhhhhh noooo” voice 😂

[@ellorywhitrow]

same all i heard was “JULIENNNUHHH” 😂

[@oliviaekvall4767]

JULIEEEEN TELL JENNA I NEED A PLANT UPDATE OHMAGAAAD😣💕 The last video made it to yt rewind👌🏽

[@JordyJRT]

Pleaseeeeeeee plant mum!

[@mareeashton2170]

Julien: This dough is dry ADDS MORE FLOUR Me: Screams

[@Krolshi]

Feels kinda weird not seeing jenna walk in at the end

[@johanna_na]

That lazy ass was probably too busy being on twitch to pay any attention to the real world

[@hohop]

*still waiting*

[@snickidysnack7254]

Heidi Sherbet I’m sure she’s doing more in a day than you do in a week. You probably spend all day on KZbin being rude to people in dumb comments that literally don’t care about you. So 👏👍

[@caseymeyer8636]

wait -- where's the official taste tester, Jenna?! How will we ever know if this is allowed?

[@srarah6639]

I can personally say, lefse is NOT allowed

[@CaBobProductions]

He literally just said "we have the power of the spatula and lefse on our side" I have never been so thrilled to have my heritage memeified 😭

[@Michelleiscul]

I don't know what's more frustrating to watch: Claire making Jelly Beans or Julien making dry-azz dough and watching it tear over and over again. 😢😢

[@lilschmea]

EHBEPBEPBEPBEPBEPBEPBEPBEPBEPBEPBEPBEPBEPBEPBEPBEPBEP * in Norwegian accent *

[@malineandrei]

HAhaha I am Norwegian and I'm pretty sure I say it in the exact same accent as Julien . Maybe he is Norwegian

[@ej237]

I was just about to write the same thing EHBEPBPEBEPEBEPEBEPEBE! *in norwegian* back at cha!

[@mindylu32]

Dough: I really could use a little water. Julien: Okay here's some flour. Dough: NOOOOOOOOOO!!

[@zyanchasynnej]

As a Norwegian who makes lefse every year for Christmas with my grandmother, this was really interesting and fun to watch! Thank you, Julien

[@sigridvanosch1990]

Would you call it a pancake like Lefse of more of a flatbread Lefse? I'd really like to know. And do you eat them for breakfast or more as a candy/snack?

[@zyanchasynnej]

@@sigridvanosch1990 I think I would call it a kind of flatbread, not a pancake. And in my family, the tradition Is to eat it for breakfast and lunch, and not really a candy/snack, because we also put meat with mustard in it, called "Sylte". But we also eat it with butter and sugar and jam like Julien showed in the video. But I can only answer for me and my family's traditions.

[@jeppettv]

@@zyanchasynnej My family does the same :) but sometimes we eat it with butter, sugar and cinnamon too

[@thebadpoet]

Sylte is so good! I haven’t had that since I was a kid... I need to ask my mom to dig out my grandmas recipe now!

[@HannahWasNever]

Dritlenge siden jeg har spist lefse.

[@reanneeleanor232]

Lefse is wonderful. Every year around my birthday, my entire extended family gets together and makes enough lefse to last all 20+ of us all year. We start at sunup and go to sundown, and we enjoy every moment of it. My family typically eats it with butter or meats and cheeses, but I love mine with peanut butter. So excited to see you making something that means so much to me.

[@gabbydoerr8094]

wow!! This is so heartwarming, I love this for you guys!! This comment makes me want to try it as much as this video does. :)

[@corinawohlfert1787]

How do you store it for the year? Freeze?

[@reanneeleanor232]

Corina Wohlfert yup we freeze

[@Allinananana]

We do this every year right before Thanksgiving, I look forward to it every year!

[@caromartinez9635]

that's awesome! so do you really need the potato ricer or is there another way to make these without it? want to try this out honestly lol

[@SaraMarkovic]

Julien: talking about lefse and it being special. Me: cries in Norwegian

[@abbierose92]

Sara Markovic same lol

[@christinewikeroy]

Same😂

[@bekahthoe9837]

Sara Markovic SAME 😭

[@HannaEllaSandvik]

He’s even pronouncing it acceptably 😭😭😭😭

[@kamillab7717]

SJÆL!!!

[@samanthadavis248]

Julien: I’m gonna wear this hot mitt to hold the hot potato. Also Julien: *grabs hot potato with bare hand*

[@Karen-fe9lu]

Julien: hey do u know what time it is? me: its about 12 p- julien: *_ITS TIME TO DO IT TO EM P.M._*

[@iloveurgirl]

I thought he said TM

[@Karen-fe9lu]

@@iloveurgirl *_surprise_*

[@SuperAnxietyGirl1996]

My heart hurts not seeing Jenna try it. That’s like my favorite part is her reactions.

[@Beneathroots1944]

Saved By Grace I can’t tell if it was actually good or not

[@himanii]

Julien: it’s too dry and too glute-free Also Julien: *adds more gluten-free flour”

[@emilykukacka2751]

I got a potato ricer for Xmas and I was like “???” But now Now I know.

[@mindyb3560]

Make mashed potatoes you will get the creamiest consistency

[@MsAlex0201]

*annoyed Norwegian grunting* Flatbread is a different thing called "flatbrød" which is extremely thin and hard. Lefse are kinda already supposed to be gluten free and if you need more starch, use potato flour instead of tapioca. And also (one last thing) that was way too dry... they're supposed to be more wet so you can roll them out to be thinner 😅 Hope you see this comment and use the tips next time you attempt to make lefse 😊

[@ghostcat2467]

He didnt "attempt to make lefse" he successfully made it.

[@IdaMariLeirud]

I agree! But lefse is almost never gluten free (at least in stores) because it falls apart way too easily. Obviously xD

[@indigo1507]

LOL. Aww you're so special because your mommy is 2% Norwegian. getting annoyed over something as mundane as food. You aren't special sweetie, and you don't know what you're talking about.

[@MsAlex0201]

@@indigo1507 Actually I'm not Norwegian in heritage, but I've lived in Norway most of my life. And I'm not annoyed, it was a joke and some good tips for making lefser

[@indigo1507]

@@MsAlex0201 It's okay sweetie you want to feel special and attempt to contribute to something.

[@molnam014]

As my auntie said: "The more you drink, the better the lefse turns out."

[@raenewnham7490]

mariska molnar this is it, this is the best comment. 😂

[@trinamorrison2570]

True in my family!

[@bungafungaoongahunga]

All the Norwegian grandmas are gonna be so proud :)). He ain’t even gonna use the lefse mix either he’s a pro!

[@samkourafas2975]

“We gotta do this right and rice it twice” Also “We don’t have time to follow the rules let’s just chill it for 15 min” 😂

[@r0ssiter]

The ricer reminds me of extracting tools used for clay when making ceramics. You and Jenna should try some ceramic making sometime because it seems right up your alleys, relaxing and artistic fun.

[@Moof-ro5hg]

Julien: its falling apart * adds more flour* Me: if its dry and cracking shouldnt you add water? Edit:thank you all for so many likes

[@Doodoobeetle525]

Moof2005 you cant add water idt thats part of it... its half and half you’re supposed to add anyways

[@nah1047]

Emi Wood will he needed some sort of liquid to make it stick

[@leylapicou4500]

Yeah needs to add some fats, more butter or half n half

[@katev2753]

It needs more cream

[@Rebehxa]

LEFSE! The thing every grandmother brings out on Christmas. I get giddy just knowing more people get to know about this (i have also only watched like 2 minutes and i have no idea if it ended up good or not)

[@alienmissy4836]

I was gonna say my grandma never brought it out on christmas... but then again we never celebrated christmas at my grandparents house and my grandma did always make lefse whenever we were celebrating something at their house🤔😂

[@smalliosi8615]

Er det lompe liksom? Hvis ikke tror jeg aldri jeg har smakt lefse

[@alienmissy4836]

@@smalliosi8615 nei, det finnes noe som heter lefse:) skulle til å si at jeg kan sende bilde av pakken man kan kjøpe i butikken.. Men det går jo ikke her🤦🏻‍♀️😂😂

[@Rebehxa]

@@smalliosi8615 Jeg tror det er nesten det samme, et potetbasert flattbrød, men lefse brukes til dessert og sånn. Finnes lefse som ikke er potetbasert, sånn tjukk vestlandslefse er ikke det!

[@Booksbie]

My family brought it to Christmas with our non Norwegian relatives one year and nobody ate it except me and my sisters. More for us and their loss!

[@alizaboo8112]

Who else is disappointed that Julien didn't actually roast his potatoes? I was expecting some epic burns

[@username-fn3wi]

I was like uuuuh kurtis Connor vine

[@noemidlt09090]

I was thinking the same thing lmaoooo

[@charlotte_frantz1]

HEY, I’M NORWEGIAN Also Julien says lefse very well And I feel so privileged to have tasted real, authentic lefse now lmaoo

[@95lamp]

Okay hear me out Julien does an *around the world food series and makes a meal from each country overtime* yeh just a *food* for thought ......... .........hehe Edit : Please go sign the petition to remove amber heard from aquaman/ ambassador of women. she wrongly defamed Johnny depp and there is audio of her physically and verbally abusing him and claiming no one will believe him . She shit on his bed and chopped off his finger . Ty .

[@Living_a_spoonie_life]

I would love to see that. Throw a dart at a board to decide where next...wait. An extension to his old show!!

[@sarahnield4855]

Australia be like... fairybread?

[@bhumikagurnani2832]

Yessss that would be such a good idea 😍😍😍😍

[@andreamendez2295]

@@Living_a_spoonie_life last minute recipes 💖

[@earthh2ki]

Neena makes each country’s most popular food !!

[@Henoik]

Julien: Makes Norwegian pastry Every Norwegians Ever: Well, let me introduce myself

[@_Deetay]

Henoik yaaas !! 😂💪🏽

[@birtie3196]

Agree - he should’ve used butter and sugar 😳

[@spoonyandmeislove]

Julien is so hard on himself, always saying he doesn't know what he's doing. Literally everything on Aries kitchen has looked scrumptious.

[@murfandpb6670]

Andrea Renee The Minecraft lava cake 🙊

[@bekahkashtan]

Sad Jenna wasn’t there to taste test, love the way she says “mmmmmmmm omg it’s so good”

[@yousrasofyan]

lefse dough: *is too crumbly because there's too much flour* julien: *tHe gLuTeN fReE fLoUr*

[@samantha_dake]

doesn’t feel the same when jenna’s not there at the end🥺

[@IngridStPierre2]

do you know why she wasn't there? felt weird to me...

[@gatorleia]

Ingrid St Pierre she plays elder scrolls a lot and he doesn’t bother her when she does trials. that’s probably what happened so i wouldn’t worry about it

[@LessThanThree76]

Ingrid St Pierre Read rumors that people were mean in the comments of the last video. Hope that’s not why. ☹️

[@tomc4132]

I went to the comments of the last video and I couldn't find one single negative comment about jenna. Their just rumors peeps. She's probably just at her basketball game.

[@LessThanThree76]

Tom C What?! I thought that was tomorrow?!

[@maurataylor4317]

everyone talking about the dough but can we take a second for this editing? one of my favorite Julien videos ever, so funny AND makes me want to make lefse

[@amyamelia8024]

am I the only one who was low key waiting for Jenna to come in and do her 'mHMmmMM juLIE that's sooo good'

[@Lexi_loo82]

Amy Crouch No I was shocked with the way this one ended. I thought he was going to try every roll and tell us how it tasted but he just ate the brown sugar one 😂 Also where is Jenna?

[@paige1404]

Amy Crouch I definitely missed her telling him that it wasn’t allowed.

[@justine3157]

Maybe the reason it’s falling apart was because you added too much flour and not enough liquid? Whenever I make gluten free stuff that’s usually the problem🤷🏻‍♀️

[@solan4270]

So from what I can gather from the comment section is that we pretty much all agree that flour makes dry dough dryer, and circles don’t have corners.

[@lindseynobody4865]

Most of us. I did find one person who in all seriousness announced that everybody is really stupid for saying he used too much flour. According to them it did need more flour and the dough crumbled because it was cold LOL

[@JessRayne]

“Here lies Julien Solomita. EHPEPEPEP”

[@crowqueen3687]

When your dough is cracking it's too dry. Add a liquid.

[@ashleyjacobson9391]

julien saying this recipe is special and he’s so glad he learned it makes my little Norwegian heart melt 🥺🥰

[@mercedes5055]

Julien: "this is so good!" Norwegians: YOU BETCHYA

[@rachellorensen4199]

Mercedes my Minnesotan ass also said this out loud 😂

[@sheelzorg2209]

yeah no

[@auroraspring7017]

Uffdah!

[@katev2753]

I’m a southern (Texas) in a family of a bunch of northerners (North Dakota) these comments couldn’t be more true

[@multigyal9918]

Mercedes yaaaa

[@annabethS2]

This makes me so happy! My grandmother used to ship lefse to me for special holidays and my family still has lefse making days. It's by far my favorite traditional dessert.

[@MinaSofie96]

As a Norwegian, I feel truly honored 🇳🇴🇳🇴

[@meganhughes3675]

Any other Scandinavians look at certain moments and going “NONONONONONO” Note; dry lefse dough needs more cream. Also it isn’t going to cook right if it’s not on a lefse iron.

[@scandisnowgirl3696]

Nei, no is nei in Norwegian

[@stalin196]

Ooga boogA i feel left out. Forresten så kalte han lefse for flat brød og det gjorde meg veldig forbannet

[@as.9708]

jimmy pickens fordi flat bread er noe annet på engelsk enn den norske flat brød

[@samantharose843]

I knowwwww I was like damn he got all these tools and no lefse griddle lmaooo😂😂

[@johanna_na]

Vi äter lefse också i Finland, (i svenskspråkiga trakten vid skärgården) 😊 Det var nog komiskt att följa med när en amerikan försöker tillverka det

[@IngridNeko]

Im from Norway, so I literally COULDNT BE HAPPIER RIGHT NOW!!!! I saw Norway in the title, and I SCREAMED! YESSSSSS

[@mach533x]

we are all Norwegian. no one cares

[@bunnythegawd586]

enig hahaha

[@anjaf92]

IngridNeko haha me too! 😂 Shout out from Norway! ✌🏽😝

[@shahianftah6207]

Jaaa

[@paigejohnson5799]

J: we can’t afford to lose our momentum, it’s only going in the fridge for 15 minutes J: So it’s been in the fridge for almost an hour Me: HE LOST HIS MOMENTUM

[@gleestark]

Julian: spends $500 on new kitchen gadgets Julian: can’t stop adding flour

[@tigerkite9520]

Men, truly the superior sex😂😂😂exhibit A lol

[@courtneyprivett3145]

Everyone is talking about how much flour he's using, but I haven't seen a comment about the rolling pin condom

[@stayyouforever13]

Courtney Privett deadass I’ve been making lefse all my life. Not ONCE have we ever used a rolling pin condom. You just coat that shit flour and roll it

[@kyliespeer6461]

Emily James ive been making lefsa all my life too and we always use the “condom” lol

[@CarolineForest]

you are supposed to use the sheeth, but alot dont because we are lazy xDD but yeah, you are technically supposed to, but in homestyle cooking we do shortcuts

[@rebeccastuck1849]

Rolling pin condom

[@Space_nightydragonofdeep]

And how he was able to keep a serious face!!

[@schnuds]

dough is dry af -> Julien: * adds more flour *

[@gsommerfeldt]

My grandmother used to make lefse, and Julien’s elation with what we think of as pretty basic, quite old fashioned food, makes me appreciate it to a whole newfound level.

[@brookemcquay7062]

Julien and Jenna are the only thing keeping me going at this point

[@ElisabethA-gq4cn]

This dish is one of the most traditional foods we make, and we take great pride in our potato lefse! The receipes are tought through generations, so it is so special watching Julien enjoy it haha

[@Zyswest]

Julien is like when you look at your Sims character in the kitchen and ur like wt actual f are they doin

[@ellespoonies]

sis this is a mood

[@aisforannihilation1662]

Labaa tah bah rah bah tah bah (Sims speak)

[@teaganisgrove198]

As a chef, the amount of flour on his bench alone is giving me anxiety 😂 End result looks awesome though! Love watching your videos!

[@smithlikethelastname3263]

There are days when I watch Julian Cook that I love everything he is doing I love his innovation but when your Dough is falling apart because it is too dry you need more liquid my man

[@monalouis7289]

Anybody else screaming silently as he adds MORE FLOUR and at no point thinks “maybe I should add some more half n half” 😫😂

[@bungafungaoongahunga]

Watching him fall in love with a dish that my family, and so many other families of the other people in comments, is so special! He sees why it’s so unique!! Thank you for this julie!!

[@jennylindberg3674]

Omg I love this so much, I am Norwegian and I eat lefse all the time. You did so good! My mom makes it the Norden Norwegian way, which is even better. btw there are sooo many different types of lefse in Norway dedicated to where it's from. The one you made more often called "lompe" and you eat it rolled around a hot dog or salmon and cream cheese.