i made pozole rojo (mexican soup)

[@alexisgatewood1235]

Julien: *never does correct measurements* Julien: *does correct measurements for a food which comes from cultures of ‘and a pinch of this and a handful of that’*

[@tintintili]

Toria Gat love this comment. So true

[@jayliketheletter4941]

Don’t expose us like that lmfao

[@zaidcastillo7716]

Dude I’m Puerto Rican and everything I cook is by eye and I still don’t know how the heck I do it

[@jayliketheletter4941]

Zaid Castillo I swear Latinos and Hispanics just have a built in seasoning sensor. I’m the same way. Anytime I make chuletas I’m just sprinkling Sazón and Adobo like chuleta doesn’t get salty easily.

[@JocabedAS]

Jay Acosta Rodriguez it’s our ancestors they’re like “echale un pocito mas...ya YA!!!” Lol that’s my theory to how we do it

[@greatsnowflakes13]

Honestly, if Julien came out with a cook book I would totally buy it.

[@fen4613]

We still demand Ariescipes

[@nightingale4786]

lmao measurements/steps would be like: 'and as big of a pinch or lil of a pinch as you'd like,' 'continue till consistency of kermit's tears,' 'leave on the stove for as long as you can manage to not set off the smoke alarm' XD

[@miraclerat]

Nightingale id buy it in a heart beat tho not gonna lie lol

[@desireevictoria514]

I think hot for food is coming out with one he gets a lot of inspo from her channel

[@TheLittleMel]

Aries Kitchen: the guide to cooking while releasing your inner tornado

[@elib9364]

Jenna walking in is every Mexican kid knowing their mothers are just about done with cooking the food.

[@jasminechavez3810]

the entire time i was like "where is the lime?????" jenna saved us

[@blueacorn8759]

Jasmine Chavez yesssss

[@Neekoneko]

I was screaming WHERE'S IZ THE LIMMMEEEEEHHHH 😂😂😂

[@clairakaufman0725]

I was like, “JULIEN!! THE LIME!!!”😂

[@emmagibson7273]

I swear this is the calmest Aries Kitchen ever.

[@clairehunter5023]

emma gibson I’m not used to seeing a clean work station

[@thepoharavegan6556]

I was looking at that garnish thinking "who is this" Then he started juggling tortillas 😂

[@martzquinn]

Jenna at the end of 2019: "my only complaint with Aries kitchen is that you don't make nearly enough soup" Julien as soon as 2020 hits: "i made soup"

[@KobeChristiansen]

Was thinking the same .-.

[@theowlhouseseason3213]

AHH THEY ARE THE BEST C... FRIENDS EVER

[@martzquinn]

@@theowlhouseseason3213 #FRIENDSHIPGOALS

[@Chelsea-xk8yw]

It's nice that he's making soup to try and impress his friend Jenna.

[@SessVlogs]

Friendship goals!

[@rachelrose3573]

Their friendship is beautiful. Wish I had a friend that cared that much

[@Myzy35]

I thought they were best friends? lol

[@rachelrose3573]

Tracy Bourque i think they’re best best friends now

[@TSFAN013]

This will definitely make it into one of the KZbin friendship compilations

[@rociomalagon7176]

This made me so happy as a Mexican who grew up having pozole every holiday season I recently went vegan so I didn’t partake this year and for you to make a VEGAN pozole makes me so so so happy

[@merrybright5732]

I’m six months late but this just got recommended to me as a fellow Mexican recently-turned vegan who was just thinking last night “man I miss pozole, I wish it were vegan :(“

[@MrLadyMaroles]

I might be super late for both of you but I was watching this again and saw your comments, pozole can be super vegan and if you don’t have the meat substitute you can just add mushrooms (I do oyster mushroom if needed because they can even imitate the look and texture of shredded meat)

[@Abbyrose513]

Julian: “put it all in one pot...and don’t look...give it some privacy.” Me: “yeah we all know a watched pot never does it to ‘em”

[@christinastroup438]

Bwahaahaa love it

[@BothHands1]

😂

[@malakaif.6061]

This is the new saying. Congrats

[@userc-2154]

julien: what's the worst that can happen? me: *flashbacks to the minecraft cake*

[@randawilson6916]

Or that banana pull pork

[@marianaroc]

don't answer that. don't answer that question.

[@michellerogers7697]

There's just certain things that we don't bring up

[@jenniferkowalchuk1590]

Lol we mustn't talk about those dark times!

[@leelahgrace959]

20:28 Intruder Alert

[@AlexandraGutierrezD]

when he said he was keeping the "chili water" to make the adobo sauce my mexican ass nodded SO HARD

[@jessicarodriguez2693]

I appreciate that you didn’t try to americanize it at all and went traditional with your own accommodations i love it! *chefs kiss* 😙👌🏼

[@sindyp91]

Jenna: says aries kitchen is missing some soups Julien: does it to them

[@melanieponce58]

Julien: “What’s the worst that could happen?” Me: has war flashbacks of my family and I coughing and opening every window bc of the chile

[@LadyDelSangue87]

My husband's step dad is Mexican and he definitely did this once when he was growing up 😂 he said it was like mustard gas 😂😂😂😂

[@morganamclain8402]

Thanks I just had my own war flashback of slinging fiery carne tacos drowned in ghost pepper sauce, and having to evacuate my food truck 😂😂😂

[@meek1919]

😂😂😂😂😂😂 war flashbacks!!!

[@ImBlueDaBaDeeDaBaDaa]

Thanks, this gave me my own war flashbacks of my dad accidentally leaving jalapeños on the stove a little too long because he got busy doing something. 😭😂

[@seniorbeanos5051]

Oh my god literal same thing happened to me 3 years ago

[@user-oh4wv7wd2v]

Julien: *making pozole and eating it* Me: *also eating pozole and watching this* hahaha, I do that

[@nataliegiles2554]

Best comment haha

[@Purplepunch813]

I love that vine

[@WodieJodie]

ME TOOOOO

[@lindsay4254]

This made me blow air out of my nose dad-laugh style. I appreciate that

[@jeanetteR418]

Wendy G pozole is a Mexican dish...

[@bethanygates6812]

Jenna coming in saying “hi I smell food can I have?” Is literally me 😂😂😂

[@karelidominguez5266]

Julen: I'm making pozole Me: *has flashbacks of making pozole for Christmas for the whole family and having to eat it for the next 5 days🇲🇽

[@braedonhuereca7525]

Y e a h

[@susanahernandez9384]

Happens every single time lol

[@katbunne]

i really thought my fam was the only one that made pozole for christmas

[@cynthiaalvarez8660]

You miss pozole so much still you have to eat it for a week straight 😩😂

[@leezabit]

Kareli Dominguez RELATABLE

[@jasminecalderon4990]

Mexican mothers everywhere are so proud of their mijo, Julián lmao.

[@Danny21hd]

best comment

[@MsAceyourface]

😂

[@valeriatoscano2058]

I cant😂 julián

[@karelidominguez5266]

Ya se puede casar 😂😂

[@leezabit]

Jasmine Calderon this is my favorite comment

[@beatleseunice1]

I love how they're using Asian spoons to eat pozole. It's all about fusion

[@GlitterificKaren]

I Was Thinking The Same Thing! xD

[@Kanye_Asada]

**julian makes pozole** The mexicans watching this: "ᴛʜᴀᴛ ɪꜱ ᴠᴇʀʏ ᴍᴜᴄʜ ᴀᴅᴇQᴜᴀᴛᴇ".

[@Humanh8red]

How do ppl continue to spell his name wrong when it’s RIGHT. THERE.

[@vanessapaviag]

as a mexican, this video made me and my mom smile like this made me really happy and warmed my heart im glad to see other people enjoy our culture through our food you did an amazing job julien!!!!!

[@magdalenacruz2382]

I love that

[@CactusRat]

My Mexican mother only laughed at your tortillas Heavy Mexican accent-“MORE WATER”

[@alexsandoval8703]

Morr guader

[@andrealadealado]

I shouted the same!!!!

[@kisnpisn4919]

That1weridkid i already cringed screaming the same at his first attempt

[@haneloric]

X2

[@CactusRat]

Alex Sandoval I can hear my mother’s voice while reading this 😂😂

[@smol_bean74]

Julien: makes Pozole Mexican Grandmothers: *smiles in orgullo*

[@borpie]

I read it as "oregano" and I felt that but "orgullo" works too..I guess

[@iamapizzaindisguise7730]

@@borpie orgullo means pride

[@borpie]

@@iamapizzaindisguise7730 I know that I speak spanish haha. I was just joking.

[@biyvov11]

I’m used to eating it with Bolillos so when he said he was making tortillas I was like what? Why? Lol

[@vianitoledo7439]

@@biyvov11 hahaha before going vegan we used to eat the pozole with chicken i didn't know some ppl ate it with pork

[@ItsMaddieRey]

I LOVE how much attention he’s putting into the recipe to not disrespect the mexican culture! Mexicans are crazy about their food so it’s very easy to mess up and cause a riot lol Love the effort!

[@maddyhuck9672]

Julien’s new band name: popped hominy With his new hit single: eHH BEP BEP BEP BEP BEP BEP

[@ellyetc]

Maddy Huck but like in the tune of El Sonidito. Cuz even if you don’t know the name of it, everyone knows that tune.

[@danininobruv]

uno dos tres eHH BEP BEP BEP BEP BEP BEP 😂

[@amelieplays]

elly etc someone needs to make an edit for that omg lmao

[@CrystalRubio246]

My Mexican pozole making mom told me to tell you, you did it to ‘em. I’m so excited because I haven’t had Pozole since I’ve gone vegetarian 4 years ago and mom said she’s going to try to follow your video! THANK YOU JULIEN ♥️ (PS She doesn’t speak English but she got the steps lol! She loves watching your videos with me. Her fav part is when Jenna comes out to try your food lol )

[@Hippolytica]

Crystal Rubio absolutely underrated comment

[@crystallake3924]

OW MY HEART!

[@nitabby]

omg i love this!!!!!

[@hmm4711]

Crystal Rubio love this comment!! buen provecho 🙌🏼

[@mony.mp4]

so wholesome aaaaaaaa :')

[@ranma0sora]

I love how Julien bought Juanitas It’s so close to authentic (being vegan is the only difference) it warms my heart to see how he went through each step to make it like how our moms made it I appreciate you chef Julien

[@AyoooNicoleee]

As a Mexican, this is the closest to the typical pozole you could have possibly made!! Looks delicious!

[@CourtneyMatrix]

I love how nonchalant and easily Julien is able to mention his and Jenna’s plant-based lifestyle. He doesn’t make the title “Vegan...” or try to explain why they chose that he just let’s newer viewers wonder, and proceeds to show a delicious tutorial. This is the type of progressive energy everyone can learn from.

[@eyesofivy]

Courtney Matrix that was my whole thought, being vegan/vegetarian is so hard and they make it seem like they didn’t even think about it

[@Meg-xj2sy]

eyesofivy do you find it hard from experience? I personally don’t find it difficult

[@JamonJamtastic]

@@Meg-xj2sy I only find it difficult if other people are involved but by myself I don't even think about it.

[@buahahaxitsxME]

Yess. I always forget he's plant based until he says we are using beyond me (or whatever else he uses for the recipe) and I am like oh yeah. But then I am just like like, cool that ish looks bomb I'll just cube up some pork instead.

[@babygirl4lifeful]

Yes! I agree, it's very refreshing now in days

[@joannrosas9242]

The fact that hes genually so excited and fascinated by the ingredients makes my Mexican heart so happy 😂💕

[@zeleenne]

Julian, as a Latina I'm so happy that you are adding your own vegan friendly twist to Hispanic food. This is awesome

[@carlavillegas3714]

julien hyping up Mexican food for 26 minutes straight

[@Daniie730]

*HI MEXICAN PERSON HERE!* huge fan of pozole as well lmao, my abuela has a recipe really similar to Julien's so i asked her to give some advice! -add cumin and pepper to the adobo part (for more flavour, toast the spices as well on a pan, just a little), also, de-seed the chiles first, it's easier than dee-seed them already hydrated -instead of cabbage as a topping, you can use some lettuce, and radishes in cubes help too! -try to use tostadas instead of tortillas, crunchy helps with texture and also flavour (you can use totopos) we don't put cilantro but will try next time, sounds delicious. It's really nice to see somebody who doesn't usually eats autochthonous food try it, Pozole is really old in mexican and mesoamerican history, it was made by the mayans for the rich people when they sacrificed people to the gods and they actually used the meat of the tribute, so it uses pork now because apparently pork meat resembles nice to human meat. im really looking forward to Julien's next recipe!

[@ItsMaddieRey]

Danni Balderrama highly recommend the use of cilantro! It makes it sooooo much better

[@sheaf6313]

I'm loving the casual cannibalism mention in this comment hahaha also, great tips!

[@Daniie730]

@@sheaf6313 I mean everybody has done it before you know

[@maggiegonzalez8021]

I’ve always done cilantro, it really amps it up and I have a cilantro addiction lol. I was just about to comment he needs to use tostadas with some Mexican crema and lime squeezed on top with a dash of salt.

[@ThisIsWhatISay94]

JC Browne lmfao...muerte 💀

[@FreakingFerret]

I feel like every Mexican kid at one point ate a whole bowl of pozole so hot it made your nose leak for the whole day.

[@scorpio430]

AHHHHHHHHHH Facts!!

[@nicolesimpsonsdog4442]

i’m white and i do this like on the weekly😳

[@wendyxkuma]

Nicole Simpson's Dog congrats?

[@soph7258]

Actually, yes.

[@dt23j66]

I'm a Mexican mother...I'm not laughing! It looks delicious and I wish I had a bowl of your soup in front of me. ♥️🤤🥣 I also appreciate you trying your best!😊

[@maryelizabeth9641]

Your name isn’t Julien anymore it’s Julio Ricardo Martinez-Solomita

[@csuarez589]

MaryElizabeth lol or Julio Ricardo Martinez Dominguez No Chinges Solomita lol

[@ML-lu7cj]

Lol why not Julián?

[@ttantttan]

@@ML-lu7cj Julio fits better and sounds more latino 🌚

[@eshog8954]

I laughed so hard at this and I don't know why?

[@akjh1000]

@@ttantttan there's not many Julio's over here, I can tell you that. I've never met a "Julio", but I have two uncles called "Julián". I've even been friends with a girl called "Juliana"

[@mannylopez424]

If you deep fry the tortillas like “tostadas” it really hits different

[@laneyvawter4990]

Manny Lopez bro you right

[@allisonvillegas5739]

Add some crema👌🏻😩 shamcks

[@yairethcastro71596]

THISSSSS

[@honey-jo6ru]

Allison Villegas that’s the only way 🤤🤤

[@weiyingp8774]

Yeeeesssss

[@AlphaDelilas]

"What's the worst that could happen?" *intense flashbacks to the Minecraft cake*

[@leticiafigueroa9142]

I'm mexican, but I became vegetarian 3 years ago, so I haven't eaten pozole in a while. I miss it so much. Now I'm gonna give it a try, but instead of Beyond Meat (we don't have that in my tiny town), I'm going to use some mushrooms. By the way, we usually eat pozole with "tostadas", but tortillas are amazing too. Looks amazing, Julien. Thanks for the video!

[@sappycedar1351]

jackfruit will work also

[@leticiafigueroa9142]

@@sappycedar1351 I'll try that too. Near my town, jackfruit is pretty popular, I think I can use it. I heard good stuff about its texture too, that is similar to meat in some ways (I've never tried before tho).

[@alexz1505]

Yess girl def try it !! I’m a mexican vegan and I make pozole often bc it’s so easy n so many leftovers!! I just use powdered Chile n buy the adobe and I don’t even use any Plant protein Sometimes bc I honestly just love the hominy !! Extra tapatio too sooo fire!!

[@cecilialeonamarillas8976]

Ohh sis hell no, pozole is way better with birotes

[@freshpotato586]

I eat it with maíz tortillas, when they’re warm put some salt, roll it up and dip it in the caldo while I eat. Oof 🤤

[@edenbenmoshe1186]

the way that the front camera is placed makes me feel like I'm sitting at the counter and you're making food for me lol

[@Army-xs8hc]

It feels weird to see Julien cooking such a traditional Mexican dish I feel like honoured lol

[@m.briget4266]

RIGHT

[@CourtnieC0]

He should try pho next. With his love of Asian food and Jenna’s love of soup, it would be perfect.

[@fernandaruiz142]

Courtnie Williamson yesss !!!!

[@madisonphillips3083]

Here for this

[@strawbberrygirl]

Yes!!!!

[@gennab6962]

Courtnie Williamson YES!!

[@MartaRosales09]

As a Mexican person this whole video I was smiling. This makes really happy.

[@menioq.8740]

Same here, love from Mexico.

[@KhaoticKaren]

Like my grandmas would say: Ya te puedes casar.

[@cidney9766]

UNDERRATED COMMENT lmfaoo

[@TAM2031006]

😂

[@sarahcohen9143]

Does that mean you should get married?

[@cidney9766]

@@sarahcohen9143 it means 'now you can get married.' Pretty much 'now you're marriage material.' Hope that helps!

[@Girl95szia]

We have the same saying here on the Balkans too! :D We sometimes say it when one succesfully makes a tasty domaću kafu too (black coffee, but you put the grinded coffee straight into the boiling water and let its foam rise to the top).

[@alyssasix]

SCREAMED WHEN I READ THE TITLE OMGG 💃🏽💃🏽

[@boolivks805]

OMG SAMEE

[@guapamami2054]

sameee

[@timr6318]

This looks amazing I’m absolutely going to try it.

[@kayjhoselin]

same haha

[@zenmasterwannabe]

IKR...I MISSS POZOLE DX

[@beybanana5712]

“I’m weirdly looking forward for leftovers” - Every Mexican ever after their mom makes pozole

[@les1383]

Bey Banana if ur mom makes pozole ur eating pozole for the rest of the week lmao

[@rossanagarcia4650]

Bruh they always get that huge pot out

[@gabri_mm]

Day old pozole > just made pozole

[@unstoppabledoris]

El recalentado 👌

[@Eli_MMancil]

Everyone that grew up eating pozole knows that day/days old pozole is 100x better

[@yeezybreezy2327]

The thing is, Mexican moms never make pozole when it’s cold, they make it when it’s the hottest day of the year!!!! 🤦‍♂️😂

[@sade7265]

My parents make it during Christmas, I'm pretty sure a majority of mexican parents do? 🤔

[@annie-rc1mj]

Spook and in the winter they’re out here making ceviche lmao

[@yanethmaldonado9151]

And caldo de res

[@imnormal4409]

annie yesss ceviche😂😋

[@vanessa.V.007]

HAHAHAHAHAHA I cry when that happens...or caldo de res...or caldo de pollo...or caldo de camaron

[@xXxShareBearxXx]

When they started eating I was panicking about how they didn’t add lime... but then when they added it I had to sigh in relief 😂😂😂

[@agirlhasnoname567]

“I’m not good at cooking” Jenna in the background: JUUUULIENNNUHHH DONT LIEEEUH

[@roseax6950]

Time stamp?

[@lourdes2044]

julian: “i’m not good at cooking” me: you’re kidding me right...

[@HelloKitty60621]

Lourdes Morales I KNOW

[@marisollugo8735]

Me a mexican reading the title: OH NO Me after watching the vid: ooooooo, beetch who you fighting 😏

[@loverofsleep]

My EXACT reaction😂

[@nikkis7375]

Best comment lol

[@nataliegiles2554]

Haha too real

[@that_child020]

SAME

[@sabrinaoliveros1815]

Okay but same I was so nervous 😂

[@corazon7954]

As a Mexican you’re invited to the Carne Asada.

[@melissacallia4230]

I’m really loving Julien’s respectful vibe and appreciation. As a latin mom, I approve. ❤️

[@omgwutmarisa]

I made pozole rojo with my dad using my grandmother’s recipe this new years day. This is so sweet and it warms my heart to see pozole being enjoyed by everyone. I’ve loved pozole all my life and I hope everyone enjoys it too

[@irradiated_woman8016]

Very cool to think this video will probably reach tons of people of all cultures who may have never heard of the dish... hopefully some will try it themselves and love it!

[@capriottimultimedia]

This is the loudest ASMR channel ever I'm trying to sleep

[@tacoteacher8501]

L G is it weird I can sleep to him cooking? Lol

[@Face01]

@@tacoteacher8501 Nope, I have done it multiple times. I love waking up and rewatching it, with my undivided attention, the morning after. Incredible series.

[@alaciacreek4977]

I sleep to their podcast all the time! But, only the ones I’ve already listened to, or I’ll have to stay up to hear it😴

[@rosasmith8695]

I'm a college student and only see my parents twice a year and it made me miss home so much. Reminded me of how my mom used to make it. Made my mouth water. Could not stop smiling at the video.

[@lennon8298]

Julien: "I'm not good at cooking" Me: opening up my 3rd uncrustable

[@emyo7256]

They are vegan tho 🤘🤘🤙🤙🤙

[@aubreybowman5495]

🤣🤣💀 same

[@classycappuccino]

I'm Mexican and this looks like it came out amazing. Pro tip: put a little lime and salt on your corn tortillas, then roll it up and dunk it in the broth. *Chef's kiss*

[@lex-sy1yr]

I just had some last night, Julian is now Julián

[@daly4129]

Se iso 5%mexicano! Now he needs to make tamales.

[@sophyabud8602]

I love how respectful you are when cooking mexican dishes, I love it, I appreciate it. I want moreeee.

[@ethan1110]

As a Mexican boy who has had his fair share of mommas posole and abuelas pasole u did a pretty dam good job man

[@zairaxpunk]

When he was soaking the Chile I could SMELL it and wanted to cough LOL

[@jessrod4494]

Zaira Diaz same I was waiting to see if he would cough haha

[@zairaxpunk]

Jess Rod 13:02 thoo LMAO

[@monimoo88]

when your mom boils the chili and everyone in the house is choking.

[@karlaavila6871]

Same i held my breath haha

[@yeseniaalvarez7307]

Saaaameeee! 😂

[@jackierodriguez7457]

"This is a pretty big pot" Me: **always thinks that a pot 6 times bigger than that is too small for pozole**

[@Aquaababyy]

I've never seen a mexican measure when they're cooking so no worries Julien

[@Scott-on2er]

or if they measure, they use a super specific cup that they've had for 20yrs

[@vivitronn]

I FEEL SO CALLED OUT 😭

[@diana8321]

Julien's excitement to try new cuisines is contagious, I was grinning the whole time. If you do add too much spice, a dollop of sour cream will help cool down the spice. I also eat my pozole with a slice of bread to sop up the broth.

[@rosarioosorno1123]

Bread? No no no jajaja you need to have it with tostadas. Is waaaaay better.

[@Slinger599]

Have you tried it with Tortillas? Delish

[@diana8321]

@@rosarioosorno1123 yeah, I start off with a plate of tortilla chips on the side and the last bit of broth at the bottom is when the toasted bollilo comes out.

[@cristianjim8561]

Julien: we’re gonna open up this GIANT can of hominy Me: I thought that was the only size? 👀👀 I didn’t know it came in a smaller😂

[@HerenKerrersVoice]

Cristian Jim lol. They do but it’s like 1/4 the size.

[@Farmdafish]

Same tho, i didnt even know they had a smaller size

[@sindycaracheo3677]

i seriously don't know what they would use the smaller can for. Not pozole!! 😂😂😂

[@ChelzLovesPeanut]

They did in my city but ever since a new Hispanic grocery store opened up here, it seems they’ve been taken off the shelves in other stores? Interesting lol.

[@emiliaeltawey4538]

I guess one of the suggestions Julien is gonna call in

[@natttheratt]

We, the Mexican fans, are proud of what you just did Saludos desde México :3

[@sergioprichard8226]

Saludos de guanajuato mexico

[@soph7258]

As a mexican, that looks amazing !! (I was a little worried at first ngl) Some pro-tips to enjoy future pozoles: tostadas have more flavor than tortillas, lettuce is better than cabbage imo, and you can add a little oregano at the end or some chili powder (to your bowl) to add more flavor (as you did with lime, it's so good right?), and if you can handle it... add MORE chile/adobo to the soup oh yeah

[@Karen-fe9lu]

*_"hi smel food, cai have??"_* same jenna

[@Xtabi]

Me: Mom, Mira hizo pozole My mom: Ya se puede casar 👰🏽 🤵🏼 😂

[@monrh6615]

Mientras se inflen las tortillas jajaja

[@UnderSunBeams]

Omg!!!

[@kaaarennnn]

Omg that’s something my mom says 😂

[@MsLou43]

😂😂😂😂😂

[@brendaromero2595]

Carol G yyyeeeessss!!!!

[@noemisanchez4825]

This has been my dad’s specially dish since I was a little kid, when I became a vegetarian I couldn’t eat it anymore but julien just gave me my childhood back.

[@wendyxkuma]

Pozole is like one of the easiest things to make vegetarian

[@LiveANoursishedLife]

Awww this made me tear up a bit! ❤️❤️❤️❤️

[@Salmaluu]

Sometimes we made pozole with chicken or pork or neither; but always eating them with tostadas.

[@marcuslee5238]

Noemi Sanchez how do you like the sausage as a replacement though?

[@liviastine]

pls collab with Brad Leone from bon appetit that energy would be unmatched

[@Twohomst]

oh jesus

[@missnerdynurse5923]

So much chaos!

I NEED THIS TO HAPPEN

[@corrinsheart]

That would be amazing and pure chaos

[@suelingbravo5648]

The fact that Julien isn’t afraid to make food from other cultures! I’m glad you did it to ‘em Julien!!!!!!! 💪🏼💪🏼💪🏼

[@natalie6500]

Julien and his friend Jenna are officially invited to the carne asada

[@babygurleatsshickennuggits4201]

That's his girlfriend

[@gothafloxacin]

@@babygurleatsshickennuggits4201 its a joke

[@babygurleatsshickennuggits4201]

@@gothafloxacin oop, I thought they were being serious

[@chicagomichigan9630]

Unfortunately they won’t eat it lol

[@missquinones23]

Your Mom they will have their vegan(meat) options of course😄

[@valeriatorres7010]

Hi Julien! I’m a college student and work part time so I struggle to cook something all the time and just meal plan in general. Could you do a series on easy meals you can make to meal plan? I think it would be interesting! (If anyone seeing this could like so maybe he can see?? Thank you!!)

[@lucybleu3684]

Valeria Torres Hi!! You might like the series “struggle meals” on Snapchat. As a college student myself I find it really informative on how to make cheap and easy meals and how to meal plan for the week!

[@oanaalexia]

I always enjoyed the content of the green brothers... aka Pro Home Cooks kzbin.info/www/bejne/Y4uwlqmmq5yHaNU

[@rebekkiej]

I always cook two recipes in big batches for a few weeks and then I just freeze it. This week I did tikka masala and (traditional) Bolognese sauce. All you have to do take it out the freezer in the morning/afternoon & boil your rice or pasta when your ready to eat. Oh and heat up the sauce.😅

[@oanaalexia]

@@rebekkiej this is a perfect tip.

[@canijust101]

Lucy Bleu Struggle meals is also on youtube!

[@332cupcake]

Just a tip incase you decide to make this again: Take the stems off the dried chilies and take out the seeds BEFORE you add the hot water! Also, your pozole looks really good!

[@MusicontheBrain247]

Thank you so much for this comment! I made Pozole for dinner tonight and taking the stems and seeds out before soaking was a GAME CHANGER!!! It also made it less spicy which is good too!

[@SchennyoOoO]

Why say "an onion" when you can say "two entire halves of an onion" 😂😂

[@tinamarie2121]

It's Julien logic 🤣

[@sarahr1994]

To make sure we know to keep them in two halves and not chopped or anything else.

[@mastiyage1]

When you got to hit that word count

[@abbiemacpherson4873]

I love that bunny is now part of the begging crowd at the end! shows how far she is coming along with her comfort levels!

[@auromz9848]

The begging crowd... 🤣🤣🤣💚

[@plumeria1985]

She has joined the roombas

[@kateisnotonfire21]

This should be like a theme, trying to make international dishes

[@marwasultan5465]

Kate Carroll yessss would love to see him try to make Arabic food

[@Aramoon00]

yehh persian stews and rice with tahdig - would love to see

[@lekisham864]

Anyone else notice that they’re eating with their bowls so close together the entire time, and taking turns going in and out for bites? I love them. Also, I feel like you really heard me when I was yelling “donde esta el limón??” You did the Mexican community proud, sir.

[@mattsandie61821]

Yooo I was also screaming “where’s the lime?!” When he started cutting up the rest of the garnishes. The lime really does bring all the flavors out, i was so happy when he busted out the lime

[@CeeCullenBabe]

SAME!!!! I WAS LIKE WAITTTTTTT

[@alondra8291]

I showed this video to my mom, and she loved it. Te manda las bendiciones Julien

[@geidi.primes]

Julián*

[@gabrielagonzalez8284]

Julien: I'm not good at cooking Me: Ya te puedes casar

[@crystalrose8394]

🤣🤣🤣🤣

[@notakebaks]

I'm dead

[@YvonneRuizz]

Gabriela Gonzalez i needed to tell you that i laughed, so loud, at this 😂

[@themoonisjustthebackofthesun]

🤣🤣 puedo escuchar a todas las mamás, abuelas y tías latinas diciendo eso en el fondo

[@iisaura.s]

Julen needs to heart this. He needs to heart this right now!!

[@hopejuscenko8925]

The love that you’re getting in this comment section is a true ode to your character Julien!

[@maddig8251]

Julien: “whats the worst that could happen??” me: *starts looking for fire extinguisher*

[@partyCSM]

me:*grabs the go bag*

[@whysnana]

Flashbacks to the minecraft cake.

[@Almeidaaduda]

WhyspurZetta we don’t talk about that anymore

[@whysnana]

@@Almeidaaduda x'D

[@heartsbonschannel361]

Dear Julien, as a member of the Mexican community you are officially invited to the carne asada 👌🏼

[@partywithmetil12]

You better put some nopales on that grill so he can eat too! 🤣

[@faithfulwarrior8051]

Why? What did he do? Everyone likes mexican food, even rascists. Didn't you hear Jenna on Juilens "ranch dorito" video. She said "making the food is not worth it" Yet she reallly enjoyed the ranch tostadas... If she doesn't think our food is worth it, she should not have the privelege to eat it.

[@marmndc]

@@faithfulwarrior8051 cálmate.

[@moth.society]

Get some rajas going too

[@exosvocals2526]

@@partywithmetil12 el nopal asado be hitting different tho 🤤

[@nikoward6303]

Jenna in 2019: "Julien, you should make more soups!" Glad Julien delivers.

[@recoil53]

That's what friends do.

[@kanananutmuffin2852]

Also a Mexican here ☺️ it absolutely warms my heart and makes me emotional to see people trying a food that I have grown up with and love dearly make it and experience the new flavors for the first time Julien you did this absolutely beautifully and respectfully and it looks delicious!!

[@ariruiz1799]

I’m so happy he added the lime I was so sad thinking they weren’t gonna have lime lol

[@JillianBaughman]

Ari Ruiz same!!!

[@hc-sb]

Julien: “I’m not good at cooking” Me: cutting a potato with a butter knife and no cutting board

[@laurenphillips7231]

Hunter Burns I’ve actually done this and got MAJOR flashbacks from your comment

[@LiveANoursishedLife]

Awww LOL!! I think we've all been in a situation like that!

[@jadensnow23]

I CUT APPLES WITH A BUTTER KNIFE

[@jordannicole9102]

I cut everything with a butter knife and my boyfriend hella judges 😂

[@kiarasanchez4631]

Julien: “what’s the worst that can happen” Me: you become addicted to it because it’s so good

[@Lau81118]

I watched this with my mom and she’s PROUD of you lmao she said you did a great job. Now I’m gonna make her make some Bc aaah it looks so good 🥺🥰

[@Elena-bk4fs]

did you make it for her?! 🥺❤️

[@DriveTube]

Alexa, how do you say “eeepp bep bep bep bep” in Español?

[@sarahbertot1702]

DriveTube i could hear this comment

[@saekoraven2496]

plot twist it is spanish

[@Damnjackie288]

yeah it already is spanish. Jenna and Julien say it all the time because of the song El Sonidito- (Here's the song) kzbin.info/www/bejne/Y4nKf3mCpJqKhas

[@Mscookievl]

DamnJackie288 I hadn’t realized it came from this.

[@gali_velazquez]

👏🏾👏🏾👏🏾

[@Teresa2493]

I was freaking about the lime ngl and I took a breath of relief when they finally put it in lol. And not hating but when he talks about it being a long process can’t even imagine my grandma in the kitchen for 5 hours making this and she be 80 years old. Lol

[@LostSatelliteHeart]

I thought he wasn’t gonna add lime and almost had a heart attack Also making Tamales is the next level step lmao

[@curly.e]

Ivon he should definitely make tamales. That’s always fun to make 😂

[@EmmaMendez]

YES

[@adilenequintessence]

Omg yes I was like LIME Julien! Lol

[@laurencrusoe873]

"the first bite is really good but by the tenth bite, its even better" -- me when I first tried pozole

[@fbidumbbee]

and that's a fact

[@aileens488]

I wanna make this so bad 😭 my mom hasn’t made me pozole in like 7 years because she didn’t think that it would be that good without the caldo de pollo but I hope we can make this together! Just a few notes: you can also add oregano as a side dish. We use dried oregano, it adds a whole lot of flavor. We also eat it with Tostadas instead of tortillas just because they’re crunchy and are a nice contrast, they’re gluten free and are just like tortillas but crunchy! When you make tortillas you should consider adding a little bit of olive oil. It helps the masa come together a whole lot better. When you cook them you want to make sure they they inflate like a balloon, I didn’t see this happen with you’re, probably because the clip was short, but something that can help with that is making the tortillas thinner. My mom probably does 2/3 of the masa that you used to make the balls and then presses it well. You want to be able to see the light through them but they shouldn’t be transparent. This will make the tortillas really nice and soft and a good way to know that you made them right is that when you fold them, they don’t crack/split. They stay whole until you tear them!

[@michellearaiza7114]

When he made homemade tortillas in one of his last videos he did make sure it inflated like a balloom, he probably just cut that out in this video :) but we also eat it with tostadas/tortilla chips

[@jaystulips]

Yess!! Tostadas!! I was literally gonna comment this!!

[@skxrched]

Another tip: When taking the seeds out of the peppers, you take them out when the pepper is dry

[@komamangaii231]

Wholesome advice ty ur a pal :)

[@Wild_RoseTarot]

I’m so glad Julian made a vegan version on this dish, I miss eating it but I couldn’t because of the pork 😭 so thank you Julian!!

[@vianitoledo7439]

My mom prepares it without meat and it tastes just as good, just use the right condiments.

[@ttantttan]

And there's another version but with mushrooms as meat substitute and it tastes sooo good!

[@Drea_A]

Jenna: *grows up eating nothing but her dad's bean soup * Also Jenna: I am a soup CONNOISSEUR

[@punyparkerr]

you can tell jenna’s favorite food is soup by how fast she’s eating it. pozole is the best