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Turkish Corek Flatbread With Potatoes Recipe
For the dough:
1 cup water , room temperature - 250ml.
1 tsp salt
3 + 1/2 cups bread flour -385 g( more as needed)
100-125 g unsalter butter
For filling:
5 small potatoes cooked until soft
2 tsp salt
1 tbsp chilli powder
3-4 tbsp cooking oil
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