Lesson 4 : POULTRY HANDLING & FABRICATION | Judy Ann's Kitchen

[@gracekato6340]

Ms. Judy iba talaga pagnagaral ang galing mong maghiwa ng manok!thank u sa pagshardm ng knowledge mo di ka maramot na tao!more power sa vlog mo!

[@krissam8822]

I super enjoy these episodes in your channel. Ang sarap makinig sa inyo, Ms. Juday! Madami ako matutunan, sana lahat ng online classes katulad sayo. Super helpful and fun ☺️

[@FreghaFrey]

6:13 that face when she realized her mistake. Priceless and super funny 😂

[@pelejo2789]

35 minutes of my time is too much for you to have but I'll gladly give it for a safety handling of food for myself and my family. Thanks miss Judy ❤️

[@pabskiedasco7378]

Watching ur vlogs 2015upto now bcoz ive cook almost all ur vlogs ms. judai ilovemost ur COOKING with ur kids they are very lucky to have u bcoz panay mo xla sistersnfathers ncludes u in their novena prayers

[@SimpleHomey]

hi chef! this is indeed a very informative post. thank you for all the the lessons... more power

[@Blogs0411]

The best is to have this Attitude,knowledge,Patients and Skills in cooking.

[@angelblog6981]

excellebt tye best ka judy ann ang galing mo magexplain love you.

[@graceleano6453]

wow thank you mis juday sa mga tips mo at super sayang lesson. grabe ang tawa ko habang nag tuturo ka.sobrang sarap nyong panoorin mg asawa.natural lang lahat.masaya kasi hnd nakaka boring.merry christmass agoncillo family 😍😘💖

[@ailasonj]

LOL sa domesticated birds and kainin ang mga bata! 🤣 ang kulit mo ms. Juday! 😁❤️

[@Flipgolfer]

Thank you very much for doing this video/ shared knowledge. Happy Holidays and stay safe, healthy and strong

[@iKylaAwesome]

I am preparing Christmas lunch for the first time this year! Roast chicken is one of the items on my menu. Thank you Chef Juday! ❤😊

[@milagrosmagallon6192]

Tks for the free kitchen tips another lesson learned.

[@racepoblete47]

Thanks idol kahit minsan late ako bsta napapanood ko kahit later n.. stay safe and healthy idol.. happy new❤ year

[@davethebucketofbakets5862]

Very good ka dito Ate Juday! I love how detailed yung explanation mo ate. Continue promoting clean and hygienic way of cooking.

[@davethebucketofbakets5862]

Also, on point ang mga sinasabi mo ate with regards to bacterial growth.

[@maricylGarcia]

Good morning too idol watching from ofw Kuwait

[@glennchua1585]

....and a partridge in a pear tree... 😂 lol. Juday’s always amusing and beautiful. She reminds me of my ate russel.

[@vicsonobusanvlog]

Galling idol thanks for sharing for the ketchen

[@marimeralbarece9772]

Juday, you’re so funny. I enjoyed listening to this very informative video. :)

[@Surya-jv1js]

Hello Judy Ann thank you invite learnd something new thank you invite from California 🇺🇸

[@madelinezarosa70]

Hahaha buti na lang tagakain lang ako...Good luck na lang sa tagaluto...dapat panuorin mo ito...

[@geinggabatin4496]

Thank you for sharing your knowledge about preparing and cooking food mam Juday

[@ladyshamhassan3577]

Ang sweet tlga ng mg aswa #JasRy lng ang sweetLoving Couple 👫 💑

[@marie61413]

That is why in culinary there are 6 to 7 colors of chopping boards. White for dairy or bakery, green for veggies and fruits, red for raw meat, brown for tubers and roots, blue is for fish, purple is for food free like gluten free and yellow is for cook meat like chicken. I usually use the yellow for raw chicken instead of cook meat to avoid cross contamination of Salmonella.

[@user-mt9st2pw8p]

Thankful for this! ❤❤❤

[@mercedesbaguio704]

Mayron akong natutunan, Juday Yong leftover na food salamat sa lahat.

[@MelvinJoyceVlogs]

Love the video as always❤️❤️❤️ Merry Christmas from Melbourne Australia 🇦🇺

[@reccieescondo9672]

Thank chef juday tumanda na ako ngaun ko lang nalaman na dapat ung pinagbabaran nang chicken ay papakuluan muna bago ipahid ulit sa chicken

[@LeslieMae]

Happy holidays, Ms. Juday! Learning so much from this channel. Thank you for sharing your knowledge and tips on cooking. ❤😍

[@teamj7981]

❤❤❤

[@ladyshamhassan3577]

My happy 😊 pill and my inspiration queen lovely @officialjuday 👸 😍 ❤️ ❤️ ❤️

[@ajpillacalaor7604]

Thank you Ms Juday for sharing ❤️

[@jodemol8484]

This is very informative...thank u for sharing the tips

[@rosalindaudal]

Merry Christmas po idol..subra ka pong idol ng mama ko..

[@EarlBantolo]

13:29 ang cute😂😂😂😂😂

[@mayzellagunilla9837]

This is very helpful. 😍

[@jpunongbayan7763]

Hi Ms. Judy! Please make also a video of baking lessons 😊😍😍

[@marilouluzon9061]

Good afternoon juday,merry christmas...

[@tsunadeszn5721]

ily po ate juday happy holidays!!! see u soonest

[@wgunited8183]

Merry Christmas Ms. Juday mamasko po

[@pareparestvvlog]

Hi juday new friend newbe here Merry Xmas godbless

[@marielortega3795]

Needed this!

[@ladyshamhassan3577]

Hello lovely queen @officialjuday beautiful inside n out 👸 ❤️ ❤️ ❤️ 👏 👏 👏

[@raikohbragais3480]

tnx po ms judy ann sa tips

[@dhaeyb]

Cool

[@imeldamendoza9832]

Is it the same chicken tenders and chicken loin.

[@リーリー-w2j]

Surprised to see your Kangen water machine 😃proud distrubutor here🙌 Sweet couple ❤️

[@renewedfaith7845]

You’ve mentioned na need i disinfect ang ref, paano po ba ang tamang paglinis ng ref? Anong disinfectant ang dapat gamitin?

[@gyds]

11:52 glitching 😅

[@byby7640]

Do you wash your meats?

[@felyvlogs2119]

hello idol chef,

[@aaronsanchez4584]

Yung spatchcock po hindi po ba baliktad? Diba po yung backbone po yung inaalis?

[@racepoblete47]

Good morning Idol.. pwede po b mag ask.. pag whole chicken if ang oven ay electric oven temp b ilang celsius thanks sa abala.... iba iba kase oven slamat stay safe and healthy..

[@ontoyalicevlog5276]

Host idol

[@christinemaribbay5422]

Paturo ako miss judy

[@rosalindaudal]

Hello po idol

[@monamyra7608]

chicken!!!!

[@feborabo]

Sabi Ng anak ko mama kawawa Naman ang chicken

[@jewelbolivar4334]

Nag low quality mga vid ni miss judy

[@marijoycusit9803]

Clickbait

[@angelblog6981]

talino mo pala sobrang sarap sa tainga ng explanation now ko lang napanood verybinformative ang channel mo..wish i can met you personally

[@angelblog6981]

3 years ago pa pala ito

[@angelblog6981]

saan puizza meron kang idea

[@shennajana7708]

❤️❤️❤️