Juicy momo | Chicken momo recipe Nepali Style | How to make momo juicy

[@beforeyoutryit]

Ready to grow on KZbin? Let’s build something bigger-together! whether you are starting or struggling on KZbin, Collaboration is the key to success We are thinking about doing collaborations in future with new KZbinrs and creators that will help them grow on this platform and also gets entertaining content for us by working together with Before You Try. Stay connected and enjoy the momo.

[@Amiteygurung]

Kina thorai view always awesome recepie

[@smworld9271]

Khi din agadi KZbin vari yo juice momo bare khoje kasaile haleko rainaxa aja hjr ko video dekhe🙏🙏🙏💖

[@UpashanaTimalsina]

Wow .mitho mitho 😊😊😊

[@sulu9988]

Best food of Nepal🇳🇵

[@Swastika-ku5fb]

Excellent video. Best of luck

[@shovaadhikari7043]

❤❤❤

[@Lily.43]

Which hob/stove are you using?

[@JamNepal]

Maile khojeko chhai Sandaar(Sankhamul) ko jhol ko recipe, ahile samma bheteko chhaina. Tapailai auchha ki?

[@sonsofnepal]

Water boil vayepachi momo pakauda, medium heat ki hi heat ma pakauna parcha?

[@bijushrestha8065]

local momo ko jhol achar ko ni recipe chaiyo.. sandaar itra ko jasto

[@ravigurung1281]

Please try meat gelatin for juice in the momo

[@trizashrestha]

😮😮

[@bineshshrestha4056]

bro is exposing the streets

[@sakeshkaranjit]

Ma chai cabbage grate garchu chopping bhanda, chicken keema sanga majjale mix huncha... Ani tapai le maida ra paani ko ratio kati rakhnu bhayo? Andaaz garera haalna ki pro huna paryo ki mom.😅 Also mantaato paani or chisonpaani le k farak paarcha dough maa?

[@beforeyoutryit]

@@sakeshkaranjit Grating cabbage releases a lot of water which can be problematic. if you chop the cabbage instead, it will only releases the water when it's cooking. we will cover other things in our future videos. Thank you for your beautiful comment.

[@sakeshkaranjit]

@beforeyoutryit to remove excess water, i use larger keema bowl and tilt it slidely so that excess water collects at bottom. 😃 Useful specially making veg momo.. and as adding salt releases water quickly so salt should be added at first..

[@Swastika-ku5fb]

@@sakeshkaranjit The reason he's adding the cabbage for it's water that is helping the dumplings to be more juicy. If you remove the excess water, what's the use of using cabbage in chicken momo?😂

[@arjunchhetri3704]

Cake ko pani video halnusna otg oven ma kasari bake garne

[@beforeyoutryit]

Already Posted. Search "Chocolate cake by before you try"

[@sabargaming-i7z]

Pork curry recipe

[@rtndhurbarajgiri2766]

You try to write ✍️ recipes and methods

[@Hamro_Bhansa_Ghar]

1st

[@iartijaart3789]

He cooked exactly like I do. Just I don't use momo masala and garlic. I have found people using cardamom, cloves and other spices in momo stuffing on some restaurants. Please stop. Its a crime 😅

[@akashmehta5198]

मैले मःमः बनाउँदा बाहिरको रेपिङ रबरी किन्न हुन्छ, कृपया केही समाधान दिनुहोस ।

[@Oracle-69]

BHM student hoki kya ho dai 😂😂😂 just for fun hai

[@anishthapa7634]

Mani tahi vanna lagako thiye😂

[@sulu9988]

IT field bata ho aastinai routein of nepal banda le ni haleko thiyo post uhako journey ko hajur haru le dekhnu bhayena ?😊

[@ampmskm]

Hit the BELL icon FOR this kid .. He is going to get better by time .. wish you all the best .. but the texture of momo was terrible

[@EniusG-kz2me]

the fact is, talk less show more. get more views

[@shovaadhikari7043]

❤❤❤