Juicy Pork Hoisin Burgers & Asian Slaw

[@sambowz9077]

You are half artist and half wizard! 😁👍👍👍

[@BackyardChef]

Thank You. Best, Rik

[@KateKoger]

Seriously what are you doing to me Rik? I need this RIGHT NOW!!! I love and ADORE asian food and this sounds stunning!!! Delish!

[@BackyardChef]

This is well balanced - deeeeelish! Thank You. Best, Rik

[@jennyt966]

Oh wow. That's a fantastic pork burger. Love pork burgers. The coleslaw looks delicious too. I could tuck into that meal, right now. Thanks, Rik. Hope you are having a lovely weekend.

[@BackyardChef]

Thank You. Hope you try it. Best, Rik

[@GIM-7-JC]

Looks delicious. It’s a must try. I love hoisin sauce. ❤

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@WendyHannan-pt7ez]

@@GIM-7-JC Me too, but I never thought I could spread it on the bun like that. I’ve only really used it for stir fry’s.

[@WendyHannan-pt7ez]

I might add I made this burger gluten free, by using GF bread crumbs, and gluten free hoisin sauce by Ayam, who make many Asian GF sauces, so celiacs don’t have to miss out on this amazing recipe. Thanks again Rik, cheers from Australia 🇦🇺

[@BackyardChef]

Cheers from down under - Thank You. Best, Rik

[@mrdangiles90]

Fantastic Rikmeister😋 toasted buns too...always a winner!

[@BackyardChef]

What no joke - you feeling under the weather mate - Cheers, buddy. Thank You. Best, Rik

[@mrdangiles90]

@BackyardChef haha, sometimes you have to have a day off

[@BackyardChef]

@mrdangiles90 Enjoy it mate. Thank You. Best, Rik

[@caroleyoung1868]

A burger lover's delight! Delish!

[@sharonwilliams2757]

MY FAVORITE PORK🍔 CHEF RIK THIS LOOKS FABULOUS 😋 THANK YOU AND GOD BLESS YOU AND YOUR FAMILY ♥️🙏

[@BackyardChef]

Appreciate the love - God Bless you too. Best, Rik

[@Its-gv6jz]

Love the little gizmo for the carrot and watching you fine slice is breathtaking! Beautiful and looks delicious!

[@BackyardChef]

Thank You. Best, Rik

[@JanisBerglund-qu4br]

Fantastic recipe!!

[@BackyardChef]

Thank You. Best, Rik

[@patmitchell2389]

That burger looks amazing ❤❤❤❤❤❤❤❤❤❤❤

[@BackyardChef]

Glad you liked it! Thank You. Best, Rik

[@ab6563]

Wow! I like most of the stuff I see you cook Rik, but this one is probably at the top of the list. Looks absolutely delicious!! 🤤

[@BackyardChef]

Glad you liked it! Thank You. Best, Rik

[@DutchJoan]

Delicious!! 😍👍🏻 And you always serve it up so nicely. I love the little pot that the coleslaw comes in. That's a very tasty coleslaw and indeed a wonderfully juicy burger.

[@lazygardens]

His plating is high-class pub fare

[@BackyardChef]

Thank You. Best, Rik

[@BackyardChef]

Thank You. Best, Rik

[@trinitywright7122]

The Facebook group is awesome and this burger is awesome. I'm going to make cloud bread a little later today and I might pick up some ground pork to make these burgers for my cloud bread. Ri😊k is fantastic

[@BackyardChef]

Thank You. Best, Rik

[@rodschelin3470]

My mouth is watering. I have to make these juicy burgers. Thanks for the recipe.

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@DameTremonti]

Legend. I've joined your Patreon. Thanks for the uploads. Taught me loads.

[@BackyardChef]

Awesome, thank you! More to follow. Best, Rik

[@boybrownvr6522]

Rick you’ve let me down, no cheese 😂. Looks lush. Hopefully I’ll give it a go this week.

[@BackyardChef]

Ha ha ha - chuck it on. Thank You. Best, Rik

[@colinrattray816]

I’m not usually a fan of pork burgers, but they look amazing Rik, as does the coleslaw!

[@BackyardChef]

Thank You. Best, Rik

[@kerrypocock1075]

Oh i loooove burgers yummmmm. You always make me drool Ric

[@BackyardChef]

Thanks, hope you enjoy! Best, Rik

[@audreycasassa1683]

Lordy lordy that looks amazing!!!

[@BackyardChef]

Thank You. Best, Rik

[@datsunruss]

Treeeeeeemendous Rik - will doing burgers and slaw. ❤❤

[@BackyardChef]

Thank You. Best, Rik

[@teresanew9247]

This is so tempting, will have to try it. Thanks for the inspiration.

[@BackyardChef]

You are so welcome! Thank You. Best, Rik

[@davidmurphy816]

What a fantastic idea, a delicious succulent hoisin flavoured pork burger & a fantastic colourful Asian coleslaw on the side!😋 I have a few packs of pork mince in my freezer, bought just before Xmas, with the intention of making sausage rolls, I never got around to using it all up; so it’s now destined for greater things!😊 Look forward to making these, I have a question though, if the pork’s already been frozen, is it safe to make up the burger patties & re freeze. Living alone, much as I love burgers 🍔, it’s a bit much for even me to consume six in a few days!😁 Also thanks 🙏 for showing off that fantastic wee gadget for creating julienne carrot strips, just gone onto Amazon & ordered one, what a clever & time saving implement!👍 Thank you as always Rik, you never cease to amaze me with the ever changing recipes each day, & your enthusiasm for cooking is truly infectious! Hope you & your wife thoroughly enjoyed your burgers, how tempted were you to whack some cheese on your’s 😉😆! xx 👨‍🍳👌👍🍔😍

[@BackyardChef]

Yes very - Thank You. Best, Rik

[@lilliankeane5731]

That was an engaging instruction video and a tasty reciepe . Thank you Rik, you’re the best all rounder chef for me! 🙌🏼. Edit. While we are on the subject of pork mince… do you have any idea when you will be doing the irish pork recipe sausage ? Pleeeeze. 😅 I will hand it to my local butcher to copy. Thanks in advance Rik. 🙌🏼.

[@BackyardChef]

Wow! Thank You. Best, Rik

[@kristyfowler1974]

Rick this looks good never had this kind of burger before but always a first time for everything 😁💚👍🏻

[@BackyardChef]

Very nice this one, worth a go! Thank You. Best, Rik

[@priscillajoseph765]

Exceptional creation, a tasty sight, lovely presentation.

[@BackyardChef]

Thank You. Best, Rik

[@PaoloBanke]

Right up my boy's street this one I reckon!!!

[@BackyardChef]

Thank You. Best, Rik

[@mollymoo5394]

Just made this for tea, it was so tasty. Thank you for the recipe

[@BackyardChef]

Awesome! Thank You. Best, Rik

[@lyndseybeaumont7301]

Stunning recipe. Can’t wait to make this one xx

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@AZ-Sharon]

What a great burger! I'm in the Facebook group! Shout out Roger Parkin!😎

[@BackyardChef]

Thank You. Best, Rik

[@georgeslade7217]

Another top quality video Rik looking forward to making these. Best George 😁

[@BackyardChef]

Glad you like them! Thank You. Best, Rik

[@PAM-ud9lv]

Oh delish Rik they look bloody amazing and I’ve got the pork mince ready to go. I love everything about that meal. The slaw sounds delish. I’ve missed a few receipes been so busy haven’t had any spare time to watch. Can’t wait to try this tho. Thanks as always Rik. Take care. ❤🇦🇺

[@PAM-ud9lv]

Oh did not know you could have hoisin sauce just spread on the bun. That’s a big win I love it

[@BackyardChef]

You are going to love those burgers! Nice to see you back. Thank you. Best, Rik

[@BackyardChef]

Yes it does help. Thank You. Best, Rik

[@gloriajean143]

You make my mouth water just watching you eat

[@BackyardChef]

Thank You. Best, Rik

[@aeroplane_jellie]

I’ve been waiting for a burger recipe from you! I can’t wait to watch this! Also, do you have any cookbooks I can buy? Thanks mate! Best, Matt from Australia 🇦🇺

[@BackyardChef]

Not yet! Thank You. Best, Rik

[@htuckey]

Looks very good! And I might be able to eat that cole slaw with my new choppers!

[@BackyardChef]

Munch munch, mate. Thank You. Best, Rik

[@jeffwood4620]

Going to have to make this recipe Rik. In my eyes you have the best Cooking Videos on KZbin. You aren’t teaching Chefs on here, you are teaching ordinary people with mediocre cooking skills how to cook like Chefs. Your clear and concise instructions with products and amounts required is fantastic. One little last thing. Did I see an egg in your Burger Mix when you started mixing with your glove on?

[@BackyardChef]

Yes - its listed as optional - there is a note in the description. Thank You. Best, Rik

[@jeffwood4620]

@@BackyardChef I have just watched your video “KZbin and Google saved my life.” A very touching story! You appreciate your subscribers, and as one greatly appreciate you, hence my comment on your Hoisin Burger video. I am a sixty nine year old Aussie who lost my beautiful Wife of forty six years to breast cancer two years ago. My life has been Hell since then. You have restored some pleasure in it for me.

[@BackyardChef]

@@jeffwood4620 Cheers, Jeff. Appreciated very much. Every recipe on this channel is made so everyone can make it - Good luck to you and I hope you enjoy a couple of recipes on here. Thank You. Best, Rik

[@WendyHannan-pt7ez]

That hamburger looks delicious, the meat looks so juicy and tender. I’m not a big salad eater, however that salad looks really good. Thanks again Rik, I really enjoy your videos. By the way I wish I could slice like that. 😉

[@BackyardChef]

Hope you enjoy - they are! Thank You. Best, Rik

[@HaleyEthengain]

The food looks wonderful and delicious too. What amazing talent too.

[@BackyardChef]

Thank You. Best, Rik

[@michaelpierce3264]

love pork burgers!

[@BackyardChef]

Thank You. Best, Rik

[@heidid5275]

👍👍✌️🍻And a big fat ❤️ thanks, Rik!

[@BackyardChef]

Thank You. Best, Rik

[@JanetBrown-px2jn]

Funny how from country to country things are so different,in all my years in the States I have never seen a pork burger, beef, chicken,turkey,bison,even Elk,but never pork. Most supermarkets in my area don’t even have ground pork,ground ready spiced sausage meat they have that. One day I was shopping in a restaurant supply store,buying among other things those Swiss made peelers,and I bought several as I was getting things for other employees,when I got home I realized I got one of the julienned peelers by mistake,and you know what Rik,till I saw you using one I had forgot I had it,it’s in my tool box,so now I can forget julienning carrots by hand. I like the look of the Asian slaw I will definitely make that,I like slaws a lot.😊

[@BackyardChef]

It is funny how things vary across the world! This channel has highlighted so many. Out here the peelers are every where - very handy! Thank You. Best, Rik

[@chiccabay9911]

After having had the dreaded flu for over a week and not much of an appetite,this is just what I fancy.Thank you very much.

[@BackyardChef]

Great to hear! Nice to see you here, hope you are on the mend. Thank You. Best, Rik

[@lauraellen189]

The whole meal is fabulous! I would prefer this burger over a hamburger! Well done! I love how you put your spin on a recipe someone in your FB group posted!

[@BackyardChef]

I try to do things my way! Appreciated. Thank You. Best, Rik

[@samanthafox2664]

OMG these burgers and slaw look absolutely superb! Can't get spring onions here so will have to sub for chives but I can't wait to give it a go as soon as I can get my hands on some cabbage. Great job, cheers Rik x

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@brendarigdonsbrensden.8350]

Why not as that looks gorgeous.❤

[@BackyardChef]

Thank You. Best, Rik

[@amandah4834]

Yummy those look so tasty Rik and thank you for the thumb tip I will try that as my homemade burgers always start out flat as I have a burger press but always ballon up so 🤞Amanda xx

[@BackyardChef]

Hope you enjoy. I actually love the burger press, I do freeze them straight from there - they cook flat. Thank You. Best, Rik

[@stuartdennis8506]

These look delicious

[@BackyardChef]

They are! Real tasty! Thank You. Best, Rik

[@peterdnreynolds777]

Looks amazing

[@BackyardChef]

Thank You. Best, Rik

[@basingstokedave4292]

looking good rik

[@BackyardChef]

Cheers, mate. Thank You. Best, Rik

[@lablackzed]

Just thinking about a pork burger recipe and boom you show up in my notificans weird.😱🍻

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@simonbaker5972]

This looks delicious. Can't wait to try it! Rik, have you got any recipes for Kedgeree?

[@BackyardChef]

Not yet! Thank You. Best, Rik

[@gyorgykiszli4269]

Another one to do on my list. Just ordered hoisin sauce from Lazada, Passed on your site for Yorkshire puds to a few Brits and Assies in Thailand with good results. My apple cider vinegar is coming on. One to look at quite simple Lecsó (Hungarian Pepper Stew) with crusty bread.

[@BackyardChef]

Great suggestion. Thank You. Best, Rik

[@nicoleframe5192]

These look really yummy! Why do you make an indentation with the thumb?

[@BackyardChef]

Stops the burger from blowing up like a balloon. Thank You. Best, Rik

[@jeffwood4620]

@@BackyardChefthanks for answering that. If no one asked you, I was going to.

[@Gunavati1]

Thanks for the recipe! Can t find the link to fb group. Tried to find it on fb, but there are many, which one is the right one? Love your videos ❤

[@BackyardChef]

Its in the description - just click on it. Thank You. Best, Rik

[@jennythescouser]

mmmmmmm....... I tried something weird the other week. While thinking of you (the man who adds cheese to a lot of his dishes - lol), I was about to warm up a couple of small apple pies (care of Mr Kipling) in the oven and decided to cut one in half and insert a wedge of cheddar in each half. I tasted really nice.

[@WendyHannan-pt7ez]

@@jennythescouser Sorry Jenny, but that sounds terrible haha

[@BackyardChef]

That is actually a recipe. Thank You. Best, Rik

[@elayjayudny9741]

🏴󠁧󠁢󠁳󠁣󠁴󠁿😋 You’re going too quickly for me Rik- I only just bought the ingredients today for the beef, black bean and noodle dish and now I’m already two recipes behind! 😂

[@BackyardChef]

Thank You. Best, Rik

[@stevenej9894]

I love the Asian slaw! I love the burgers, but one person in my house doesn't eat pork, so I'll try them with chicken or turkey. I'll probably have to substitute a panade for breadcrumbs so it's not dry.

[@BackyardChef]

Hope it works out. Thank You. Best, Rik

[@stevenej9894]

@@BackyardChef Thanks! Also wondering if I can add some peanut butter for moisture and a satay sauce vibe.

[@twylagariepy4347]

Can you make a bean burger for us???

[@BackyardChef]

Great suggestion. Thank You. Best, Rik

[@thaisstone5192]

Not a big fan of this type of food. But the techniques are excellent value to learn.

[@BackyardChef]

Thanks, glad you found something useful! Thank You. Best, Rik

[@carolvenables3970]

What's cilantro

[@PAUL-yv2kk]

It's Corriander leaf 👍

[@BackyardChef]

Coriander. Thank You. Best, Rik

[@juliawitt3813]

Did you put a sneaky egg in there sir ???

[@BackyardChef]

Its listed in the description nothing sneaky about it. Thank You. Best, Rik

[@WendyHannan-pt7ez]

Whoops gluten free buns as well.

[@BackyardChef]

Thank You. Best, Rik

[@PeterPan-p3g]

Am I right in thinking there was also a egg in the recipe too 😂

[@BackyardChef]

It say OPTIONAL in the description and there is a NOTE. 😂😂😂😂😂😂😂

[@neillindsay2687]

Why press your thumb in the middle?

[@BackyardChef]

It stops the burger from ballooning up. Thank You. Best, Rik

[@bulletproofblouse]

That first five seconds of the video had me saying "By hook or by crook, come Friday week I'll have this cook(ed). Come on!

[@BackyardChef]

I know you got this! Thank You. Best, Rik