I really wish people would stop knocking British food. Traditional recipes like this are equal to any cuisine in the world. ❤
@BackyardChef2 ай бұрын
They do indeed! Thank you. Best, Rik
@heatherlewis37132 ай бұрын
👋 from Melbourne, Australia 🇦🇺. People do the same thing to Australian Dishes. I find it Insulting.
@yvonnewalesuk80352 ай бұрын
I agree with you. I think that reputation came from the 14 years of food rationing British people endured from 1940-1954. Even then, and thanks to good old-fashioned cooking skills practised by many working class women, home-cooked food was far better than that served in cafes at the time. During the war, American GIs were shocked at how little people had and if their experience was of eating in cafes, that's where the poor reputation came from. That's only my opinion though.
@WilhelmScreem2 ай бұрын
I agree, and it cuts the other way as well. Provincial peasant food from Spain, Italy, France etc can be equally hearty and delicious but isn’t necessarily so. Some of the ingredients or cooking methods are as unappetizing as is claimed about British food. I’m Canadian but lived many years in Somerset before returning home. I found any one trying to create a traditional dish from one place while in another never get it quite right. I never had a decent coffee, donut, or cheeseburger in the UK. Haven’t had decent steak and kidney pie, fries, shepherds pie since I got home.
@sharongrace1582Ай бұрын
I think British cooking traditions are very similar to Irish traditions and I absolutely love the old recipes. They never had much to make a meal from but omg they put us indulgent generations of today to shame because they made delicious food from very little and that’s why I love watching Rik.
@debbiekeay1812 ай бұрын
I never think about my next day dinner. Before going to sleep I watch Rik. Nibble as he cooks because I am starving after I see what he makes. Check my fridge for ingredients. If I need something I order my groceries on line (yes, even at midnight). They arrive the next morning. Do my prep and voila, supercalifragilisticexpialidocious every time!!! The spelling is correct, I looked it up.
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@marynorton63652 ай бұрын
Looks delicious 😋. Yum ❤
@BackyardChef2 ай бұрын
@@marynorton6365 Thank you. Best, Rik
@Jojobber2 ай бұрын
My gran used to make this when I was a nipper...she used to serve it with home made really chunky chips which were smothered in thick onion gravy. The good old days.
@BackyardChef2 ай бұрын
Sounds great! Thank you. Best, Rik
@bcd45622 ай бұрын
I love when you do the English regional dishes. You post so many dishes!! You're amazing! Thank you so much for all your very hard work ❤️ it must be your passion.
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@maggiekeogh13932 ай бұрын
What makes it Cumberland
@BackyardChef2 ай бұрын
@@maggiekeogh1393 In the description
@casaubonluc94982 ай бұрын
So many of your recipes look strangely like some my mom used to make in Quebec in the sixties. I guess they are part of the heritage left by the Brits when they were in charge of the country. My mom used to make something almost exactly like that. However the vegetables changed according to the leftovers she had in the fridge. Wonderful memories your channel brings to a man from the grand Montreal. And that will be my dinner tomorrow by the way.
@BackyardChef2 ай бұрын
My Pleasure, hope you enjoy. Thank you. Best, Rik
@christinemuschiato58952 ай бұрын
The french do something similar
@jim-brendasleeth25212 ай бұрын
Actually, same for me as I grew up in eastern Ontario (Brockville) and my Mum was a British War Bride.
@casaubonluc94982 ай бұрын
@@jim-brendasleeth2521 I just love that channel. Simple recipes for ordinary folks, simple ingredients and very friendly budget wise. Tired of those chefs or « wanna be chefs » who used ingredients super expensive, hard to get and with complicated technics in the cooking department. He suggests often other options to wrap up a meal in no time. What’s not to like?
@jim-brendasleeth25212 ай бұрын
@@casaubonluc9498 Got that right.
@pieinsky31422 ай бұрын
Love all the different traditional British dishes.
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@wwsuwannee79932 ай бұрын
British style savory pie is world class, and this is a good one. My Father would get irritated if he had lumpy mashed potatoes...as soon as I left home, I never ate them again without lumps :) British food sometimes gets a bad rap...all I can say is, they invented mashed potatoes and gravy...nuff said :) Great dish, thanks Rik.
@BackyardChef2 ай бұрын
Cheers, mate. Thank you. Best, Rik
@enkisdaughter47952 ай бұрын
Don’t forget Apple Pie! First recorded recipe for apple pie is in The Forme of Cury (Form of Cooking), a 14th Century cookery book created by the Master Cooks of King Richard II. So “As American as Apple Pie” isn’t true - it should be “As English as Apple Pie”😂
@wwsuwannee79932 ай бұрын
@@enkisdaughter4795 I knew this too. In fact, a lot of American foods find their roots there. There are exceptions like corn on the cob, but a lot of everyday stuff (too many to list) find their roots there.
@13c11a2 ай бұрын
I've made shepherd's pie and cottage pie, but Cumberland pie is new to me. It will be perfect for my family because we like to have mashed potatoes with lots of things. Thank you for the introduction.
@BackyardChef2 ай бұрын
Sounds great! Thank you. Best, Rik
@joannebrown15312 ай бұрын
Love Cumberland Pie, had forgotten about that delicious dish!!! Well done Rik ❤
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@Mr.56Goldtop2 ай бұрын
Six servings? Are you kidding me!? Half for lunch and half for dinner! 😋
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@janetpendlebury68082 ай бұрын
And that is probably why we have such a problem with obesity!
@Mr.56Goldtop2 ай бұрын
Oh get off your high horse sourpuss, it was meant for humor!
@Marthawendy-sz2mk2 ай бұрын
@@janetpendlebury6808Not for the True British patriots who believe in Prayer and fasting!😆😋😜🥰
@caroleyoung18682 ай бұрын
Cumberland Pie, a firm favourite, great with the breadcrumbs and cheese topping. Thankyou Rik.
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@KingJohnno2 ай бұрын
This will be our weekend dish. Looks fabulous. Thanks.
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@muryoung71082 ай бұрын
I love traditional British dishes. Mom made this one. It was so good.Thanks Rik
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@trinahaifa28602 ай бұрын
THAT is comfort food for me! Love it!
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@mrdangiles902 ай бұрын
All hail the Rikmeister🙌 our food God has only gone and done it...again! top comfort food mate! love this one! especially on those chilly autumn/winter evenings!
@BackyardChef2 ай бұрын
Ha ha ha, what you drinking?? Ha ha ha steady mate. Thank you. Best, Rik
@mrdangiles902 ай бұрын
@@BackyardChef bitter lemon with ice Sir😁
@HaleyEthengain2 ай бұрын
I love pies so I would absolutely love this dishes especially being a traditional British dish I would love it even more.❤ Thank you Rik.
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@beverlyshane84332 ай бұрын
Ok my mouth is watering.
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@grahamturner59632 ай бұрын
You're dead right about mash with texture 😊 Haven't had Cumberland Pie in an age, so I'll come back to this
@BackyardChef2 ай бұрын
Nice one, Graham. Thank you. Best, Rik
@pinkmarshmallow3522 ай бұрын
Another brilliant winter wormer! Thank you Rik. 💕
@BackyardChef2 ай бұрын
You are very welcome. Best, Rik
@johnbaldwin1432 ай бұрын
That mash top was perfect So good I could taste it myself. Cheers Rik.
@BackyardChef2 ай бұрын
Cheers, John. Thank you. Best, Rik
@jeanworriedaboutdemocracy54132 ай бұрын
I love lumpy mashed potatoes. Dish looks fabulous.
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@lilliankeane57312 ай бұрын
Delicious comfort food, these receipes have lasted through time for a reason. They are bloomin’ lovely. 😂thanks Rik. Yum!
@BackyardChef2 ай бұрын
Agreed, Lillian. Thank you. Best, Rik
@susan_elizabeth2 ай бұрын
Rik, I'm looking forward to trying this recipe! My husband and I will both love it, I'm pretty sure. Best wishes from Michigan, USA! 💜
@BackyardChef2 ай бұрын
Thank you! You too! Best, Rik
@davidmurphy8162 ай бұрын
That looks delicious Rik, one of my favourite winter recipes which I make fairly regularly in the colder weather, but great anytime. I just made a big pot of potato & leek soup, basically following your recipe from the other week, (but with the inclusion of a couple of sticks of celery which I have to use up), so tasty 😋 & warming on this wet, windy Scottish day. Your recipes are all first class, & so easy to follow thanks to your cookery demonstrations, thanks as always my friend 🙏. 👨🍳👌🍲😋🫶
@BackyardChef2 ай бұрын
Cheers, David. I can eat soup any day love it! Thank you. Best, Rik
@davidmurphy8162 ай бұрын
@@BackyardChef Me too Rik, whatever the weather a plate of home made soup & some thick sliced crusty bread & butter 😋, I’m happy as Larry!🥰👍
@tonyhibbert23422 ай бұрын
OMG ,,, that is gorgeous ! Breadcrums and butter on top of a cottage pie ?? Northerners know best !
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@JaneB672 ай бұрын
Loving this recipe, a great British recipe, delicious 😋
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@amandah48342 ай бұрын
Hi Rik I often put breadcrumbs and cheese on top of my cottage pie but never knew it had its own name , glad to see you got your Hendersons even if you didn’t use it for todays recipe , thank you , Amanda xx
@BackyardChef2 ай бұрын
Yes many do these days - a good way - You know what its like in the country - every region adds a bit and calls it something else. Thank you. Best, Rik
@JaneJones-lg3bd2 ай бұрын
Beautiful comfort dish!♥♥♥
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@juliemcmillian64452 ай бұрын
Omgosh, that just made me SO hungry!!! Have to make this very soon, at the latest then this weekend!! Delish (chef's kiss)!!! 😋😋😋
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@thumbstruck2 ай бұрын
More ideas! A good winter dish!
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@Babbajune2 ай бұрын
Looking fantastic!!!! Yummy!!! ❤❤
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@JackieGray-z7h2 ай бұрын
That looks amazing!
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@laredawilder28062 ай бұрын
I love the British recipes and grew up eating most of these pies here in the US 😊
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@stephensano91562 ай бұрын
Rik that is quite a lovely meat pie! From the savory Worcestershire/ Soy sauce to the crunchy, cheesy topping, this is my next pie! Brilliant enhancements to the Cottage pie. Way to go Cumbria!
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@chrismacdonald79552 ай бұрын
My kind of food ! That looks wonderful. 😋🤩
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@jennyt9662 ай бұрын
That looks so delicious. Love the crusty top. I'll definitely be making this very soon. Thanks for sharing, Rik.
@BackyardChef2 ай бұрын
My pleasure. Thank you. Best, Rik
@AZ-Sharon2 ай бұрын
Oh my, I do believe that I could smell this dish! Sharing on my Facebook page.😎
@BackyardChef2 ай бұрын
Thanks for sharing!! Thank you. Best, Rik
@royb22512 ай бұрын
Love this recipe 👍🏻Great stuff . Thanks
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@tlb27322 ай бұрын
Looks delicious! Great for a family meal. Until I was 59, I always cooked ground meats the same way, the way you did here. And I called it browning because that's what I was taught. But there was hardly ever any visible browning that occured. The food tasted good, so the name never mattered to me. Then I would see chefs on TV when the Food Network came into being who insisted on the importance of browning until the meat developed a crusty texture. But then they'd toss the crusty browned beef into a soup where all the brown color would disappear along with the crusty texture. I laughed and believed it was just hype. All they'd accomplished was adding more dirty dishes to wash and wasting time. Then I saw a great video where an Oriental chef taught how to season a stainless steel wok to make it non-stick prior to cooking with it. He also went into great depth about why browning is such a critical part of Oriental cuisine. I tried what I learned from him. I browned ground beef at a screaming hot temperature in a controlled manner as he'd taught. I achieved a beautiful brown crust over most of the meat. I was flat out amazed at the flavor increase this imparted to the first soup I made this way. My whole large family noticed and asked me what I did differently. I still cook ground meat the old way too, but now when I crave that deep savory flavor I've discovered, I know how to achieve it. Thanks for the video!
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@JaniceNattress2 ай бұрын
Can’t wait to try this Rik! We don’t eat beef (Well, hubby wont eat it) so I will have to use lamb… but I am sure it will be almost as good! ❤❤❤
@BackyardChef2 ай бұрын
It will indeed even pork and chicken mince. Wont by dry its in a gravy. Thank you. Best, Rik
@thaisstone51922 ай бұрын
YUM!!! Love potato-topped casseroles/pies.
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@lindawood4742 ай бұрын
So delicious, takes me back,❤
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@derekadams7292 ай бұрын
Another nice and easy one Rik. Thanks for sharing.
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@lyndseybeaumont73012 ай бұрын
I love a pie, but Cumberland pie is my very favourite. I love mine with stir fried white cabbage. xx
@BackyardChef2 ай бұрын
Sounds great! Thank you. Best, Rik
@bonnieobrien14782 ай бұрын
Looks delicious I’m with you on mash potatoes I love lumpy potatoes ❤️
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@joanstovold2 ай бұрын
Looks wonderful.you seem to enjoy your food.
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@ellenregan-fs8ms2 ай бұрын
RIK THIS PIE IS THE THE BUSINESS 😂 THE PIE CAN SIT ON ANY ONES TABLE WITH WITH DELIGHT SERIOUSLY. ITS THE REAL WHOLESOME FOOD NO ONE WOULD TURN THIS A WAY. THIS IS SUCH EXCELLENT QUALITY. RIK WITH ALL CHEFF SKILLS. & LOVE. YOU PUT INTO YOUR MEALS YOU SHARE WITH YOUR FOLLOWERS. I CAN SEE SOMETHING. GREAT. IS COMEING. OF YOU & YOUR SHOW. AS YOU STAND FOR SO MANY. AND. SOME IN SITUATIONS. MAKE NO MISTAKE YOU ARE A GODSEND. & A LIFE LINE. FOR. MANY. OUT THERE. THANKYOU RIK😂 YOU WILL GO FAR AS ALREADY HELPING MANY OF US ❤.
@BackyardChef2 ай бұрын
Wow! Appreciated - Happy helping the way I am - lovely folks on here. Thank you. Best, Rik
@jbirdyhome-40502 ай бұрын
That looks absolutely delicious and seems like a perfect treat for cold winter meals and even for potlucks! Great idea and recipe! You give us such wonderful and practical and comforting dishes! Thank you, as always, very impressed!!!
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@larsen8059Ай бұрын
It's a thing of beauty for sure. Thanks Rik!
@BackyardChefАй бұрын
Thank you. Best, Rik
@cyankirkpatrick51942 ай бұрын
Oh taking it easy today with comfort food 🤤😋🤤😋🤤😋🤤😋🤤😋🥰😊😍
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@michaelpierce32642 ай бұрын
that’s just great!
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@pandoraalberts52672 ай бұрын
Yumyum! I've got some Panko crumbs, I put it on my cottage pie, and then topped it with grated mature Gouda. I only had pork mince, but it came out well! (Note to novice cooks: NEVER use a whisk or a blender to mash potatoes. You will end up with tasteless glop, like wallpaper glue).
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@corrinegray89922 ай бұрын
😍 Looks delicious, thanks for sharing❣ I know what I will be making for dinner now❣ 😉👍🏼
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@davidmilke43242 ай бұрын
Bangin, do you sleep 😢. Looking forward to the next one, never done the breadcrumb part. ❤
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@LyndaOBrien-rl1to2 ай бұрын
Another wholesome dish from the Yorkshire Rose 😊
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@johnraisbeck97562 ай бұрын
As usual Rik you have outdone yourself! Simple meal taken to a new level from way back! You are preserving historical recipes!
@BackyardChef2 ай бұрын
I appreciate that! Thank you. Best, Rik
@TD_4272 ай бұрын
Wow! I’ve never heard of this but it looks delicious! ❤❤
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@semigoth2992 ай бұрын
And a big thank you for pronunciation of the W sauce because it gets confusing when trying to say to it Wooster sauce yes
@ladydiva2952 ай бұрын
Yum yum! ❤
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@Niunia12 ай бұрын
Hi Rik! Thanks for new idea for dinner, my client being very happy! ❤😊
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@karlalton31702 ай бұрын
One of my fav Rik thanks for this one 👍
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@davidhuggan63152 ай бұрын
I just made this for the family tonight. Served it up with a good amount of broccoli and cauliflower. It was a big hit! Thanks.
@BackyardChef2 ай бұрын
Thank you. Thanks for sharing, David. Best, Rik
@diane95012 ай бұрын
Fantastic recipe again Rik, thank you Good old fashioned british recipe, you smashed it again rik 👏🏻👏🏻👏🏻👏🏻👏🏻
@BackyardChef2 ай бұрын
Glad you enjoyed it. Thank you. Best, Rik
@jimflynn4662 ай бұрын
Rick, did your Teviotdale pie and thoroughly enjoyed it, so I will definitely be making this one, the bread crumbs and cheese topping wins it for me. 👍
@BackyardChef2 ай бұрын
Fantastic! Thank you. Best, Rik
@juintevrucht60792 ай бұрын
Another great recipe, thanks Rik!
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@paulacnote2 ай бұрын
Just at the point i was asking why is it a Cumberland pie not a Cottage pie Bang Rik explains the difference!! Def making this next time instead. Thanks as always❤
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@ClaytonHill2 ай бұрын
Love the dialogue! Great presentation, Chef!!
@BackyardChef2 ай бұрын
Thank you kindly! Thank you. Best, Rik
@emlaustin2 ай бұрын
Rik you never fail to make my mouth water xx
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@adriaan26182 ай бұрын
That's my dinner for tomorrow!😀
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@semigoth2992 ай бұрын
We maybe different but food brings us together ❤ just look at that delicious 🤤😋 have you ever made the P well the stuffed dumplings 🥟 from Europe stuffed with cabbage and potatoes 😋not even going to attempt to spell it here 😮
@BackyardChef2 ай бұрын
Yes on the channel - a version of it. Thank you. Best, Rik
@semigoth2992 ай бұрын
@@BackyardChef thank you 😊
@deirdrelewis14542 ай бұрын
Oh yes!
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@loraineriddell71572 ай бұрын
I've just made this and it was delicious 😋. I made 1kg of mince so we can eat off it for days and did put in a tin of chopped tomatoes as well as the tomato paste, with some sugar to balance out the sourness. The crunchy topping was to die for ..... I've never put panko breadcrumbs on this type of pie before and now I'll do it every time. Thanks Rik.
@BackyardChef2 ай бұрын
Thanks for sharing, appreciated. Fantastic! Thank you. Best, Rik
@traceysallotment25068 күн бұрын
I usually add the peas and carrots to my "cottage pie". Two reasons ... one to bulk it out and two to save me cooking extra veggies as a side. Never knew i was making cumberland pie 😂 Thanks for sharing looks delicious and the topping i have never tried before but certainly will now 😀
@BackyardChef8 күн бұрын
Thank you. Best, Rik
@yeahnaaa2922 ай бұрын
Cumberland Pie will be made tonight and enjoyed in California, USA. Love Worcestshire Sauce but thanks to my Britt ex-patriate F-I-L, Hendersons is available! 🇬🇧🇺🇲🍽
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@yeahnaaa2922 ай бұрын
Thanks for the response, Rik 👍
@joniangelsrreal62622 ай бұрын
Learning something new everyday with you……… Master Chef ❤
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@jdmenace86642 ай бұрын
Never heard of Cumberland pie, will give it a try👍 It looks delicious 😋 🍽🍷🌈
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@campcookhenryАй бұрын
Me ma was from Ulster and I’m pretty sure sure made this with leftover pot roast,but she had gravy left over too,it was the 1960’s and there wasn’t a lot of prepackaged gravy, she made it, but a lot of your recipes I’m familiar with. She was what my dad called a war souvenir , she’s been gone a while now,but I miss her cooking and her ,I’m making something I’ve always loved is her potato soup, she claimed that my great grandmother taught her how to make it over a peat fire in a thatched cottage. I’ve made it in restaurants I’ve worked at and that’s the story I’d tell,if asked,why it was called Pearl Leggetts potato soup.
@BackyardChefАй бұрын
Sounds amazing! Thank you. Best, Rik
@carolyoung96612 ай бұрын
Looks great Rik , I always add an egg yolk to my mash when I make this dish. BTW when is your cookery book coming out.
@BackyardChef2 ай бұрын
Lovely! Thank you. Best, Rik
@roger51592 ай бұрын
Could just eat a piece! 👌
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@sinkhole7772 ай бұрын
Ive been adding cheese and breadcrumbs to the top of my cottage pie for years! Never knew it was Cumberland pie!
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@BarlowSmith2 ай бұрын
Delishous 😋😋😋, would it be sacrilege to add a sprinkle of home made fruity brown sauce?
@BackyardChef2 ай бұрын
Nope! Add away and enjoy. Thank you. Best, Rik
@liserjones84652 ай бұрын
I'm confused Rik! When I make a cottage pie I put panko and Nutritional yeast (I'm B12 deficient) on top and still call it a Cottage Pie.... When you said Cumberland ( or Cumbria where my Grandfather was born) I think sausage - not minced meat? Looks delicious either way but I know if I'm confuced others will be furious haha
@BackyardChef2 ай бұрын
No confusion, its a cottage pie with bread crumbs and cheese - amazing how there are slight variations to recipes around the country. Thank you. Best, Rik
@sharonwilliams27572 ай бұрын
WOW RIK.. MY NEXT DINNER 👌❤️😋
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@AudreyWenham2 ай бұрын
I’m putting on weight just watching you cook Rik, and I can’t even smell it from here, Yum. 😅
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@sharongrace1582Ай бұрын
Omg Rik that looks like it’s cottage pie on steroids. I’m definitely going to try this one out. Thanks so very much ❤
@BackyardChefАй бұрын
Yes its a belter! Thank you. Best, Rik
@sharongrace1582Ай бұрын
@@BackyardChef I’m having a lazy day watching all your videos that I missed. Omg. Watching the barm brack. Thanks so very much. It’s going to be homemade this year for Halloween 🎃. I’ll steal a drop of the son’s whiskey and I’ll be putting the ring in. Awww thank you Rik. Childhood memories ❤️
@pammckenzie97382 ай бұрын
Delicious will be having a go xx
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@JanetBrown-px2jn2 ай бұрын
That looks delicious,funny thing is in my 59 years in the US I have never made any of these similar pies,I have occasionally eaten one at an Irish friend’s home.The only thing I ever do with mince is make chili,hamburgers,keema,or meatloaf,never think to make these mash potato type pies.I too like mash that’s a bit lumpy,when I see potato purée on a menu,I ask for a substitute 😊
@BackyardChef2 ай бұрын
It's all down to regional tastes and countries really. I understand fully. Yes I hate potato puree has to have some potato in for me. Thank you. Best, Rik
@kajingberg71872 ай бұрын
Love this guy. Normal food.
@BackyardChefАй бұрын
Thank you. Best, Rik
@sandrahooper31152 ай бұрын
nice one rik i am gonna mek this one xxxx
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@allenbrown81582 ай бұрын
II have to give that a try , never done the breadcrumb bit
@BackyardChef2 ай бұрын
Nice addition mate, as long as you don't over do it. Thank you. Best, Rik
@alanwinkley88112 ай бұрын
Hi Rik, would you make a quick video on making bread crumbs please?
@BackyardChef2 ай бұрын
Good suggestion. Thank you. Best, Rik
@brendarigdonsbrensden.83502 ай бұрын
Im bloody drooling Rik 😘
@BackyardChef2 ай бұрын
Yes a nice one! Thank you. Best, Rik
@miselsandiego48952 ай бұрын
Ohh wow yummy❤
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@andrewcoates66412 ай бұрын
On occasions I like to make a similar type of pie but instead of using beef, or lamb mince I like to change its name to either a feathered game pie or a polterers pie depending on the meats that I have available ie feathered game can have the meat from pheasant, partridge ,grouse and pigeon, basically whatever bird has flown over the shoot that he has last attended and that I have managed to make him release from his freezer or for a polterers pie it’s more likely to contain the meat from the farmyard’s birds , so chicken,turkey,quail, Guinea fowl but basically anything else that he manages to bag in season and doesn’t want for his own table. Any way I like to cut the meats into small cubes no larger than a centimetre in size and stew it all together with the usual vegetable accompany of carrots,celery and a little bit of onion and if I can find some mushrooms that I recognise as being safe to eat they join the rest of the pie filling for the last 20 minutes or so of cooking. Then like you it gets covered with mashed potatoes and cheese and placed in the oven to crisp up the top.
@BackyardChef2 ай бұрын
Lovely! Thank you. Best, Rik
@shemacty2 ай бұрын
I LOVE that dish! Wonder if I can find one in the US!
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@sinkhole7772 ай бұрын
You can if you make one! Give it a try.
@reginaweiner3817Ай бұрын
I'm making this this coming week. Too good to pass up. You know, Your cousins across the Pond have a shipload of homemade recipes for ground beef, too, with the influence from other nationalities. I just ate half a Johnny Marzetti casserole last night. Pasta and meat sauce, but definitely not spaghetti! You should try it on your next night off. Love 💕 from Arkansas.
@SuperSparkly19 күн бұрын
Love everything you cook!!! But, please tell us what pie dish you use, I have just purchased the HYSapientia oven and that white oval dish you use is a great size. I look forward to your reply. Keep posting great videos!!!
@BackyardChef8 күн бұрын
The dish is 12 x 8 inch I bought a few a while ago in some pot shop. Thank you. Best, Rik
@Sandywarhol6452 ай бұрын
All of a sudden my beans on toast look and taste like shite😂
@BackyardChef2 ай бұрын
I love beans on toast, really do! Thank you. Best, Rik
@Sandywarhol6452 ай бұрын
@@BackyardChef its quite possibly the greatest comfort food in existence! It’s my first day with normal food in too long, so I added fried onions, smoked cheddar, Worcestershire, and a bit of mayonnaise, like a fatty. It’ll be Cumberland Pie for dinner though! All thanks go to you for guiding my stomach!
@BackyardChef2 ай бұрын
@@Sandywarhol645 Thank you. Best, Rik
@BacktheBlue602 ай бұрын
😂😂
@rachcampb2 ай бұрын
I'm from Cumbria and have never heard of using breadcrumbs like this. Cumbria is a big place, maybe it wasnt a thing where my family are from.
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@jonbridge80642 ай бұрын
Another Rik creation I'm going to add to the list of "to do" recipes!
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@SandraDent-lf4xy2 ай бұрын
It looks lovely Rik, i've just about some as i'm going to try making a meat loaf