Jujube and walnut cake。桂圆红枣核桃糕的做法，甜而不腻，软绵不粘牙，好吃又健康！

超级好吃的桂圆红枣核桃糕，甜而不腻，吃起来是绵软又有嚼劲，一点都不会粘牙，而且还带着核桃的香味，真的是非常的棒，还具有补血和补脑的功效哦！
主要食材：红枣200克，核桃200克，桂圆肉20克，清水200克，麦芽糖150克，黄油20克，玉米淀粉30克，清水30克。
Super delicious longan jujube walnut cake is sweet but not greasy. It tastes soft and chewy. It doesn't stick to teeth at all. It also has the smell of walnut. It's really great. It also has the effect of nourishing blood and brain!
Main ingredients: red dates 200g, walnut 200g, longan 20g, water 200g, maltose 150g, butter 20g, corn starch 30g, water 30g.