State Banquet Master Chef - Fu Ling Cake (Poria Cake). Soft, Sweet and fragrance!

State Banquet Master Chef - Fu Ling Cake (Poria Cake). Soft, Sweet and fragrance!
Hello, friends, today Lao Fangu teaches you to make a traditional pastry that has been passed down for a century!
Dessert is one of the Da Ye's favorite foods. Have one when you are in a bad mood. The sweetness in your mouth can immediately dispel the bad mood!
The Fulin cakes recipe we share this time is simple. It not only has the fragrance of osmanthus, but also has the fragrance of rice, poria, and sesame. It is rich in layers of flavours, delicious and make you beautiful. What are you waiting for? Click on the video to learn it!
At the end of the film, there is a question and answer for the Da Ye and Er Bai. If you have any questions, please leave a message in the comment section, Da Ye and Er Bai will answer your questions one by one!
Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting.
Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.
Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.
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