finally a channel that helps REAL chefs and not just hobby cooks, that guy knows what he‘s doing thanks for the inspiration and the great work! love the content here
@foodnetworkkitchen14932 жыл бұрын
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@alessiomelibeo77902 жыл бұрын
Hi Jules! Really nice video :) You know what would be really nice? A "teaching" video, in which you explain how you come up with the idea of a plate from scratch. How you choose the pairings of the ingredients, how you project the plating etc.
@GistGappie2 жыл бұрын
Agree!
@cornanable2 жыл бұрын
This is my personal opinion .. 1. How you come up with the idea of a plate from scratch ? -most of the idea came from restaurant. There are actually some factors here . •Recipe : Need to constantly practice and tried and tried and tried with a lot of recipes . Recipe includes as in learning basic mother sauce , basic cutting skills , basic cooking methods , ingredients knowledge (Local / foreign/ seasonal) , supplier , food cost & wastage ..it all matters. •Technique : One has to know on what technique applies in which recipe .. it’s like Giving a same recipe to 2 different guys, 1 with culinary knowledge & another dont in the end the second guy couldn’t make it . In restaurant cooks are often practicing techniques while the chef would bring in various recipes to tried out before it goes into menu. •Experience : As you work in many restaurants especially fine dining , you basically get to see a lot of premium ingredients and plays around so as years go by you will eventually acquired the experience and skills. In culinary worlds , we need to constantly approach with varieties of ingredients be it local one or foreign ingredients in order to make use of recipes with correct techniques and to try & to taste it before it plates on your table . Bottom line : 1.First get an inspiration - oh I saw a dirt of lump with maple leaves on the floor. 2. Second think of a basic food - oh I’m holding a panna cotta while strolling the park . 3. Third applied the the inspiration into the food - you get panna cotta with maple leaves 4. Before you even start , think about food cost , and any wastage .. what to do with leftover ingredients .. how long can all these be store .. and only you starts to work .. Good luck !
@cornanable2 жыл бұрын
One more to add .. there’s a formula actually in cooking .. 100% breakdown -20% Recipes -70% Experiences / techniques -10% luck
@machelwie1442 жыл бұрын
Hello Jules !! Love from Indonesia!! Thankyou for the awesome video, I do enjoy it. Your explanation is very clean. Keep it up !!
@finessefood24792 жыл бұрын
Omg dude you have the coolest molds
@PrestonLandersIII2 жыл бұрын
Obsessed with the fig "leaves" served with fig leaves!
@wilhelmpretorius4898Ай бұрын
Now that's truly creative brother. Wow!!🎉😮❤
@amedeodionisi84772 жыл бұрын
Man just thank you! thank you so much for sharing recipes and techniques that can't be found so easily in books or on internet, really appreciate it!!
@dongxinchen29892 жыл бұрын
Really nice! Thank you
@jochenpaal91512 жыл бұрын
Halleluja... Damm f**** exciting... Looks really cool and just imagine the fig marinade... I really enjoy!
@khem46452 жыл бұрын
Thank you for all the hard work 👍
@JulesCookingGlobal2 жыл бұрын
Thanks Julia!
@tiffspatisserie71332 жыл бұрын
This dish looks super high end and pleasing to watch from start to finish! Love the presentation that you did on the plate! looks very realistic!
@JulesCookingGlobal2 жыл бұрын
Thanks a lot! Really appreciate it
@ujjwalnayak31132 жыл бұрын
This is amazing chef. Thank you as always.
@brunoabreu102 жыл бұрын
Best cooking channel ever (though I'll probably never attempt to reproduce a recipe lol). Great job!
@CookandtravelwithDenisa2 жыл бұрын
Wonderful, amazing, spectacular! 👏🏼👏🏼👏🏼👏🏼
@moldbrothers95202 жыл бұрын
Great Work Jules!
@enjoywithMariol2 жыл бұрын
Thank you jules is amazing dessert for now 👍
@Moth_Technician2 жыл бұрын
Hi jules. Just want to know where you got that plate?
@alvaroguerra69482 жыл бұрын
Simply beautiful! And it should taste amazing too! Surely i’ll give it a try. Thanks for sharing
@gitanjalibanik45422 жыл бұрын
You are so underrated and so talented.
@sandraelizabehtdecabrera39892 жыл бұрын
beautiful work spectacular chef 🤗
@moradnadimi79522 жыл бұрын
This looks incredible. It would probably take me a week to make but amazing nonetheless. How many does the recipe serve up to? If I'm ever brave enough to think about it that is
@sureshmadushanka84782 жыл бұрын
Great chef. Thank you for sharing with us 🙏🙏🙏
@JM-xn8wp2 жыл бұрын
Fantastic as Always... Artist😋😋
@cemasdj2 жыл бұрын
Fantástico!! Saludos desde México
@JulesCookingGlobal2 жыл бұрын
Thanks Manuel!
@andreasnordenson6922 жыл бұрын
Just found your channel Jules. Incredible. Whats your background? Oh, and care to share where you get all your stencils and overall gadgets from?
@ROCKDOG7912452 жыл бұрын
Can you tell me about buy the leaf stencil ? thank~This looks incredible.
@dulciemidwinter1925 Жыл бұрын
Such an amazing channel. Oh to be able to create such beautiful things! Can you make leaves for savoury dishes?
@jasperguy12 жыл бұрын
Can you provide the link to where you found the leaf stencils/molds. Thank you. Your videos are excellent. Keep up the great work.
@JulesCookingGlobal2 жыл бұрын
Thanks! Find it in the description
@fliad712 жыл бұрын
This channel never failed to impress. Another fantastic video! 🙌❤️ 🔥
@cdream44442 жыл бұрын
Will you inform me why isomalt is used in comparison to sugar.? Thanks.
@debs76102 жыл бұрын
Amazing cooking. Watching you do your thing is sooooo inspiring. I truly agree, this is the best channel i've seen. Simply amazing. Where do you find such leave or other silicone sheets?
@jetx27102 жыл бұрын
Almost 20,000 subscribers!!!
@filarino12 жыл бұрын
maat, deze is helemaal geniaal
@abdrrazakk2 жыл бұрын
Best chef ever it's really amazing plz could you write down the recipe plz
@thole86462 жыл бұрын
amazing!!!!
@isairaramirez11412 жыл бұрын
OMG so pretty 😍
@morbidvoice2 жыл бұрын
beautiful! where can I get those leaves mat? thanks jules!
@JulesCookingGlobal2 жыл бұрын
Thanks! You'll find a link in the description under the video
@grennan842 жыл бұрын
Hi Jules. Do you have any venison dishes you can share?
@thomasd46492 жыл бұрын
😳😳😳👏👏👏👍👍👍 !! Goat youtube s chanel. Simple and clear explications ! Bravo l ami !!!
@marcvaningen38432 жыл бұрын
Hi Jules, love the video's. I have a question can you put time stamps in your video so it is easy to watch just that one part over again. For example a chapter with the caramel figs and one for the crumble and the sponge cake etc. You ask on the end of your video for what we like to see next i have a idea with christmas only 74 days away maybe something for that, so we can practice and make it just like you with christmas.
@phyoheinkyaw41082 жыл бұрын
Hi Jules Which brand of copper saucepan you used in this video? Thanks
@jaajames2 жыл бұрын
Great recipe Jules! I never had fig leaves before do they taste like figs? I have also been obsessed with figs for the past couple of months! I never had them before because they look weird but now I had it they tasted amazing!
@awsomeuser6092 жыл бұрын
Hey, I couldn't find the link for the moulds for the leaves. Could someone help😭😭
@zhenzhong12 жыл бұрын
Hi, anyone knows the model/brand for the small blender? Looks extremely helpful for blending small quantities.
@JulesCookingGlobal2 жыл бұрын
www.alternate.nl/html/product/1518906?GoogleShopping&GoogleShopping_Koffiemolen&gclid=EAIaIQobChMI9avdvvj98gIVDdN3Ch1s5wVaEAQYBCABEgI0XPD_BwE It’s a coffee grinder but comes with a normal blending attachment. Gets very fine purée
@zhenzhong12 жыл бұрын
@@JulesCookingGlobal thank you, love your work here chef!
@thole86462 жыл бұрын
Hi Jules! I’m just wondering how you store the leaves and tuilie plus jow long they will last. Thank you!
@JulesCookingGlobal2 жыл бұрын
I store them in an airtight container, then they good to use for a couple of days. You can also seal them and then they’re good for a long time
@vaiosis2 жыл бұрын
Hey Jules, would you know where I could buy the stencil and "leaf press" online, please? Thanks in advance :)!
@JulesCookingGlobal2 жыл бұрын
Find the link in the description of this video, have a great day!
@vaiosis2 жыл бұрын
@@JulesCookingGlobal Hey Jules, unable to see it in the description which is why I left a comment. Thanks :D ps- might be blind?
@bhamn Жыл бұрын
where do you purchase the plates chef?
@JulesCookingGlobal Жыл бұрын
My plates are from J.L.Coquet, I visited them this year and made this video kzbin.info/www/bejne/hIW1noyAi7qnadE
@Venom890622 жыл бұрын
You mention glucose syrup for the honey leaves in the recipe in the description, but not in the video. Do I need glucose syrup for the honey leaves?
@JulesCookingGlobal2 жыл бұрын
Well spotted, I've changed the description. The recipe in the video is the right one.
@Venom890622 жыл бұрын
@@JulesCookingGlobal Thanks!!
@robertomms2 жыл бұрын
Amazing dish! One question: can I replace the isomalt sugar in the leaf ingredients? Would normal sugar work? Or other type of sugar
@JulesCookingGlobal2 жыл бұрын
Well unfortunately not, you really need the Isomalt otherwise the leaves break really fast and then there also really sweet
@robertomms2 жыл бұрын
@@JulesCookingGlobal thank you for replying! Already ordered my isomalt and got my molds yesterday from Moldbrothers! Looking forward to try this!
@guilhermebeckerdearaujosan22842 жыл бұрын
Is the siphon half a liter or a full liter?
@guilhermebeckerdearaujosan22842 жыл бұрын
My siphon is a half liter from isi and it says the maximum charges you can use is 1. Is kt ok to use one or should i use more?
@nicolasmts32642 жыл бұрын
Mate you must be rich to have all these ingredients 😂 just kidding! Nice video as always! You're very technical man! I suppose you worked in michelin starred restaurants.
@ISokol542 жыл бұрын
Is any written recipes or instructions for your video? Thank you