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Julia Child's Coffee Soufflé will be the next big thing! .......maybe. Recipe from Mastering the Art of French Cooking volume 2.
Mentioned souffle video: • Showstopping Chocolate...
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Recipe:
3 tb coffee beans
1/2 softened butter
granulated sugar
3/4 oz flour
bouilli sauce base:
118 ml or .5 cups of milke
2 oz sugar
4 eggs separated (4 egg yolks)
1 oz softened butter
Egg whites:
5 egg whites (using the 4)
1/4 cream of tartar
pinch of salt
1 tb sugar
1 dessert spoon of vanilla
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