This Marco Pierre White Dessert is NOT as easy as it seems

I went searching for a practical and easier recipe in Marco Pierre White's cookbook, White Heat. I also wanted to make something sweet. I found the lemon tart recipe, it looked straight forward enough... was it??
Cookbook used in this video: amzn.to/3vvgpW7
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Recipe:
Tart Shell:
4.5 cups all purpose flour
1/2 cup icing sugar
1 cup butter, diced
Grated zest of lemon
Seeds of 1 vanilla bean
1.5 eggs
Filling: 9 eggs
1 3/4 cups superfine sugar
5 lemons (zest of 2 and juice of all 5)
1 cup heavy cream
Icing sugar for dusting on top