I just made this because of you. I am pretty surprised by the purists here. Julias recipes were designed for Americans who didn’t have European ingredients. The salad is a classic in America. I liked it. I’m 52 years old and still learning about cooking. This was a new and pleasant dish for me. Thanks for sharing it with me.
@MissEstherZ3 жыл бұрын
omg you accidentally pouring out the dressing and then trying to pick it back up 😂😂 "why'd you do that?" 😂
@antichef3 жыл бұрын
😬😬
@justinbouchard Жыл бұрын
ahahhahahhaha i haven't watched this video yet and i'm absolutely dying at this comment ahahahhahahahha i just finished watching him poach fish for i think was probably like 1.5 hours before covering it in cream sauce for 30 minutes while he preheated the broiler in the oven ahahahahhah omg this dude is curing my depression one day at a time hahahah holy fuck
@janetmills3752 жыл бұрын
Made this recipe for a posh picnic in the 80’s. C'était un triomphe !
@cassandrachow45573 жыл бұрын
Still can’t believe ur channel isn’t at at least 1M! You’re one of my fav channels - keep it up fellow Canadian 😊
@timid_soup2 жыл бұрын
A year later and he's ALMOST there!
@tianamarie9892 жыл бұрын
@@timid_soup he's got 800,000 more subscribers to go to get to 1M.
@woutervanderstichel71732 жыл бұрын
You had me screaming at my screen when you rinsed the oil off the anchovies and then trimmed them...
@Hawkfalco10 ай бұрын
Open cookbook face down on the eggy cutting board. Brilliant! 😆
@aairsick3 жыл бұрын
I’m gonna miss this kitchen! I think you are right - preparing bits and parts ahead is the way to go; but otherwise not complicated. Bravo.
@lyndao7356 Жыл бұрын
This was my salad of choice for dinner parties/company coming (Stuff like that) back in the 80’s. I got great reviews! I used tiny potatoes instead of sliced, anchovies wrapped around a caper instead of plain fillets. The Calamata olives were great. Nice to see the recipe again. Thanks!!
@Digital_Dreaming_3 жыл бұрын
Couldn't have ran here faster on this notification lol I love this series. Bon Appetite!!
@iminco98443 жыл бұрын
What a wonderful episode! (I’m loving the increasingly long list of Patreon supporters!! )
@paveloleynikov47153 жыл бұрын
As for potatoes - boiled in skin (i think, steaming would give them pretty similar texture), and then quick fried, just for some browning, is heavenly good.
@msr11162 жыл бұрын
Chef Michael Smith never boils potatoes---always steams them...a method he says avoids sogginess and yields a firmer, drier potato.
@amandafeliciano542 Жыл бұрын
Makes them much easier to fry when you steam instead of boil, less moisture
@marybullock76032 жыл бұрын
You're a natural on camera. Just found this channel and I love it.
@sour-cabbage3 жыл бұрын
Hey i found the perfect way to hard boil some eggs - put them in a cold water, bring it to boil over medium heat, boil for a minute, then turn of the flame and just let it completely cool down Works every time!
@chrisbuckley17852 жыл бұрын
This also works for any amount of eggs. It doesn't matter if your cooking 3 eggs or 3 dozen eggs.
@MHarenArt2 жыл бұрын
I do almost the same thing. Start with cold water, bring to boil, take off heat, cover and time them for 12 - 15 minutes - I like mine at 12. Submerse in cold water. Perfect every time, never over done.
@nomadmarauder-dw9re Жыл бұрын
@@MHarenArt And the chilling causes the shell and egg to separate. Makes peeling foolproof.
@erinscj Жыл бұрын
I’m watching this series in a totally random order, but I’ve probably seen about 20 episodes (mostly New York ones) or so and I’ve only just now realized that you probably don’t happen to have a loft space above your kitchen and an obliging partner to toss you down a bowl every time you want to do the “bowl me” bit in BOTH apartments 😂
@jenniferadams14973 жыл бұрын
I love the channel. I look forward to your updates. Please continue making these. Such a blessing.
@veronicajean36122 жыл бұрын
She always served this for lunch when guests came to call. Always
@harkmi33 жыл бұрын
I always make it with Tuna instead of salmon. Back in the day it was canned tuna and now I usually just grill some tuna before putting it on.
@miyounova3 жыл бұрын
that's because salmon is never used in this salad! Would be difficult to find salmon in the Nice area.
@m.theresa13852 жыл бұрын
Here is Jacque making it with fresh tuna sautéed in the vinaigrette (with Julia looking on :) kzbin.info/www/bejne/f3jciYaJpMupaas
@nzessmam2 жыл бұрын
I too use tuna - salmon is not really a Mediterranean fish. I’ve also had it made with Lampuki fish on Malta 🇲🇹
@bosvigos91652 жыл бұрын
Love this salad so much. I make mine with tuna and skin on new potatoes. Lush!
@My5sons11143 жыл бұрын
Couldn’t help smiling when you were assembling. It looks amazing! And those knife skills! 👏👏👏
@catboyzee3 жыл бұрын
I haven't attempted a Nicoise salad in well over a decade. Gonna make it soon using your demo as a reference point, cuz it looks mighty tasty. Thanks for posting this.
@leisastalnaker37902 жыл бұрын
Always cold water to start a hard boiled egg
@petravandermeulen47517 ай бұрын
One of my favourites!
@evaopal Жыл бұрын
Thanks for great videos 👍🏻👍🏻
@callmechia2 жыл бұрын
I found someone that’s gonna help me eat this salad
@JulieAnnBrownFiedler2 жыл бұрын
I love seeing your subs rising every day. You deserve it.
@VA7BC3 жыл бұрын
Another excellent video! Thanks for encouraging me to cook at home.
@Bekindtoyou Жыл бұрын
That's an obscene amount of work for a salad.
@LIVEINPEACE20232 жыл бұрын
Just found your channel when I searched nicoise salad. I subbed!!
@janetmills3752 жыл бұрын
I love your Jamie & Julia shows! I learned to cook with “The French Chef” on PBS in the early ‘70’s. I’ve made so many of the recipes you showcase. Julia was my surrogate mother, haha! (But I only did the squab because my husband brought home doves from hunting. Nasty little game birds :( )
@chiragsolanki88043 жыл бұрын
Yes Jamie Nextly is a word... Great Video btw❤️
@MrsStepford Жыл бұрын
I make my salad dressings in those little french jam jars too! Lovely work!
@patrickgomes22133 жыл бұрын
Nextly is in the Oxford English Dictionary. According to Lexico, it originated in the late 1600's - and if it's on the internet, it must be true.
@tjgodiaco3 жыл бұрын
Great episode, although I made a tiny noise when you put the cookbook face down on the chopping board haha
@Worldindecline6907 ай бұрын
Love capers!!
@passiveaggressive61752 жыл бұрын
I had an amazing SN with Tuna in Nice in 2018, I recreated it at home but sinfully added Avacados…..it was delicious 🥰
@GabsAboutBooks3 жыл бұрын
I love this series! I just got this cookbook and need to try this recipe. I wonder if it will be good with smoked salmon?
@user975bg2 жыл бұрын
Like off-the-cuff style. 😉 Recipe and preparation can be simplified. Original Nicoise Salad does not contain boiled vegetables, so do away with the potatoes and French beans. The salad becomes keto and is equally delicious and filling + preparation time reduces in half (just boil the eggs for 10 minutes).
@penelopew22923 жыл бұрын
I’m conflicted. I hope the algorithm comes for you soon, you really deserve success on this channel! But I also selfishly love being part of the Anti Chef club that nobody knows about. Keep up the good work! I have never consistently clicked so fast on a channel I am subscribed to 😊. I also hate French food so that’s saying a lot ahahah.
@liamanson30823 жыл бұрын
Sorry to be offtopic but does anybody know a tool to log back into an instagram account?? I stupidly lost my login password. I appreciate any help you can offer me.
@TokyoBlue5872 жыл бұрын
I don’t like mushrooms and it seems every recipe has them! But I got the book and I can try some of the non-mushroom recipes, or maybe leave them out in some cases. I’m sure a lot of these recipes will still be delicious. I like wine, cheese and butter so perhaps I will like French food.
@bjarnemcdonald6333 Жыл бұрын
The oil from the sardines is the best part, I would have used it in the dressing and discarded the boney fishy parts
@davidcookmfs69502 жыл бұрын
Anchovies used to not be salty. They were preserved in borax. They began being sold in the US outrageously salted when using borax as a preservative was banned. Soak them in water to get salt out of them.
@kevinbecker14382 жыл бұрын
I can so relate to this. That’s the things that happen to me in the kitchen.
@emeryboehnke4259 Жыл бұрын
I love nicoise salad, i've made it about a hundred times this summer
@sallyrucker89903 жыл бұрын
Looks awesome!
@leclercsyl18 күн бұрын
Niçoise salad always tastes better the next day! At worst, I prepare it in the morning and eat it in the evening! A slightly more acidic vinaigrette to start with, the food juices will soften the taste, otherwise the vinaigrette won't taste like anything.
@BrianC11042 жыл бұрын
Love your channel and love the series! The salad looked good, but that was some random ass stuff thrown together there. 😂
@gwenthompson83472 жыл бұрын
It's a pretty salad but was it good with the vinaigrette you made? I won't ever make it but I sure enjoy watching you, no matter what you're making!
@ZMacDougall6 ай бұрын
I just watched the video of her making this on her show not to long ago, and I have to say your salad looks better then hers, either way both salads look delicious :D
@mariawerner84472 жыл бұрын
Tuna, not salmon. And it will be much tastier if you mix all the ingredients together in a big salad bowl. That’s how it’s served in Paris 🙂
@eleanorroberts18862 жыл бұрын
Julia used tinned tuna in her Salad Niçoise, at least on her PBS show
@nataliajimenez18702 жыл бұрын
That's the traditional fish used in Nice. Julia may have initially suggested canned salmon because it tastes better than the water packed tuna then available in the US. The French canned tuna is packed in olive oil
@jackiem4372 жыл бұрын
Nice job Jamie.
@katehobbs2008 Жыл бұрын
That is a really good looking Niçoise. Any restaurant in France would do it just like this, have had it there many times
@amandaphillips20833 жыл бұрын
Hi Your an amazing chef!
@FreckleFinance Жыл бұрын
Wine in potato salad OF COURSE
@bethwitham9934 Жыл бұрын
Holy crap, boiling whole potatoes! ⏰
@CookingWithNeighbors3 жыл бұрын
Wow that looked good wonder what your going to do “nextly” 🤣🤣 seriously tho 😋
@MachelTheDestroyer3 жыл бұрын
Good job
@ruthbourgeois12972 жыл бұрын
Im a Homegrown Hawaiian Watching from from my paradise😎🤙 🏝☀️ 🌊🏄♀️....& I just love your channel! also your humor & cooking😆😋 with Julia! Ive made this salad, but a short cut version🤔😊 due to not having all Julias ingredients & it turned out decicious!
@Fidi9876 ай бұрын
I am here in Germany and have never seen tinned salmon in any supermarket. Maybe I overlooked it or is it something to find rather in the US? Tinned tuna, yes, but tinned salmon, never.
@Fidi9876 ай бұрын
"Four tablespoons of white wine..." - I was waiting for vinegar, but nope, apparently they had a chaallenge going on about how many dishes you can incorporate booze in. 🍷
@natr.56425 ай бұрын
Use fresh lemon juice!!
@nadafakaa Жыл бұрын
when you tried to pick up the liquid 😭😂😂
@markkindermannart40282 ай бұрын
Touch of sugar in a vinaigrette cuts the acid :)
@GOINGCRAZYINTHEKITCHEN2 жыл бұрын
So entertaining! 😀
@mariawerner8447 Жыл бұрын
Raw onion in the dressing??
@paveloleynikov47153 жыл бұрын
In thumbnail it definitely looks like a very nice flower pot
@gabberdoo2180 Жыл бұрын
this salad seemed a little disjointed for the theme of this cookbook, but once he started soaking the potatoes in white wine I understood Julia's vision
@LowRiderDaynaBro3 жыл бұрын
Can you link the dutch oven/saucepan you have? The tall one handled tall one? I love it and want one!
@shirleycastle51703 жыл бұрын
Wow that is some salad.
@luoro57473 жыл бұрын
Can you mention the wines you use for the other dishes. The ones you actually bought. What vineyard thanks
@lorriemize31772 жыл бұрын
French beeeans from….Marroco. LOL
@patrickdonkers74003 жыл бұрын
Perfect choice during Pandemic....we al grow fat!...and I love Salade Nicoise...and Nice also by the way ;-)
@stephenkolarac5305 Жыл бұрын
Nowadays nobody knows about this salad except those Among Us who are older. People do not pronounce the name correctly. Hahaha
@MW-rq5uc2 жыл бұрын
You are really looking like a chef, a real chef. And I would put my money on you look portly if you keep eating everything.
@nomadmarauder-dw9re Жыл бұрын
We need a workout video. And for Stephan as well.
@peterhuntington7151 Жыл бұрын
Where are you located Jamie?
@peterdewberry3082 Жыл бұрын
Bottled lemon juice is only good for cleaning windows.
@lillyrose35452 жыл бұрын
I love a 6 minute egg
@kaybrown40102 жыл бұрын
Bottled lemon juice? 😱
@davidbullock95862 жыл бұрын
I couldn't believe you used bottled lemon juice in the salade nicoise! Shame on you, young man. Love, Julia.
@peterdewberry30822 жыл бұрын
Salad paddles.
@madelineS987894 ай бұрын
I thought Nicoise was Tuna? Salmon?🤷🏻♀️
@erinwoempner1228 Жыл бұрын
This is your true calling, minus profanity! God’s blessings
@mariawerner84472 жыл бұрын
Don’t wash the extra virgin olive oil off the anchovies! (Or anything)
@fafaali70803 жыл бұрын
♥️
@davidescobar38992 жыл бұрын
No potatoes in salad niçoise at all
@rondo1223 жыл бұрын
Salmon?!
@MHarenArt2 жыл бұрын
I mean it looks good, but it's just a nice salad. But to modernize it a little, imagine how good it would be with a nice piece of freshly sautéed salmon.
@jeanvignes Жыл бұрын
I imagine are people who keep the makings for Salade Niçoise sitting around in their fridge, and just casually throw one together a few times per week. I am not one of those people.
@somerset6646 Жыл бұрын
I can't believe the recipe calls for canned salmon and not fresh.
@davidsmith32632 жыл бұрын
Is that only a half bottle of white wine you’ve opened? Julia wouldn’t be happy.
@j.d.contreras3923 жыл бұрын
I love this salad with miracle whip, soy sauce, ketchup and horseradish!
@antichef3 жыл бұрын
😬
@phillipsmom62523 жыл бұрын
That’s disgusting 🤮
@mariawerner84472 жыл бұрын
You’ve obviously never been to Europe and tasted proper food
@wereid19782 жыл бұрын
A chef knife that is kept properly honed and sharpened is more than capable of cutting tomatoes.
@plibani4248 Жыл бұрын
05:15 => Use a PROPERLY SHARPENED KNIFE for tomatoes that way you don't butcher them. A serrated blade is more like a saw than a knife. For someone who takes cooking seriously, I strongly advice you learn how to properly sharpen a knife. Your colleague Ethan Chlebowski has good tutorials about that : - kzbin.info/www/bejne/ipzdeGednq5ritE for example
@Zoot_of_Anthrax Жыл бұрын
Boil the beans SLOWLY? Does that mean simmer? What?
@zip911872 жыл бұрын
So this is what they were referring to in White Chicks
@saramarques79863 жыл бұрын
I was missing your videos! I used to eat salade niçoise quite often. Xx 😗 PPK / instagram.com/pikpakpokcom/
@kell_checks_in3 жыл бұрын
Nom...
@freckitt2305 Жыл бұрын
Au contrair, Esscofiere created this salad, and the version you propose is not authentic
@sumi42102 жыл бұрын
great, but please dont wash olive oil from anchovies never ever
@partituravid Жыл бұрын
WHERE ARE JULIA'S FRESH HERBS - the element that makes this dish what it needs to be? Thankfully in 2 years you don't use bottled lemon juice.
@antichef Жыл бұрын
This video was a casualty of the Covid lockdowns. Nothing was available in the grocery stores so I had to resort to whatever was available