Julia & Jacques Cooking at Home (Vegetables)

[@marthab7059]

I love how they “politely” disagree. It’s hysterical and fun to watch!

[@jamesallison4875]

I love to hear them bicker lovingly about food. So cute!

[@nancycunningham4225]

I love these two...arguing, eating after each other...so sweet!

[@billb5690]

Hahaah they were awesome together

[@billb5690]

The world needs more Jaques and Julia!!!!!

[@misterakt]

Jacques and Julia had such incredible chemistry...sad knowing Julia passed a few years after this show aired, but Jacques is still with us and posting cooking videos regularly on Facebook!

[@lacarlousjackson8]

Best days ever. I still be watching their cooking 2021 She said I ain't worry about nutrients im worry about taste!!! 😆 love her!

[@robynstevenson3218]

I love when they disagree ! “ The spinach is not tender “, she says, he says it IS tender and delicious:)

[@carlossagaro5977]

Julia is awesome, no holding back!

[@nick11927]

Thanks for uploading these

[@brendairwin257]

Doesn't get any better than Julia and Jacques! Thank you.

[@billb5690]

The king and queen of them all!!

[@georginatalamo2451]

Both right in their own ways. Thank you!

[@8beef4u]

Their banter is hilarious

[@allmyshadows]

I saw this episode on Pluto TV a few days ago and had to find it here so I could watch 12:00-1:00 over and over again. I love how welcoming and supportive she is of the other chefs on the master chefs and baking shows but bc Jacques was such a dear friend, she was constantly roasting him lol

[@georgeneckrock7575]

Thank you so much for the videos. There fantastic !!!!

[@sidviscus]

I love how Julia casually complains about everything and Jacques tries hard to not acknowledge it. She's hilarious. "We don't care about nutrients, we care about taste!" lolol

[@stndrds79]

Thanks for this video !!

[@sammyzaf]

Thank you for posting these.

[@kyugull]

This is the most "is there a fight about to break out?" cooking show I've ever seen

[@valeria-militiamessalina5672]

They were more like Laurel and Hardy in this episode, vegetables are no joke. Thank God they didn't come to blows.

[@patrickmurray9409]

Always watched these two together on pbs. Whether separate or together it was good TV,not the crap they shovel down our throats now.

[@louisvonerregtberg1685]

It’s because networks are entirely focused on profit/viewership rather than creating programming that is useful to people

[@lyubovyeremina6011]

Самое любимое шоу на американском ТВ 📺! Действительно есть чему научиться и чем вдохновиться!💓🌷🌷🌷

[@nazminnarine7901]

I love looking at you both from the Caribbean Island of Trinidad. Great foods. Yummy UK Style. My style. Love and best wishes .

[@goodman4773]

I'm a man who watched Julia since her shows were in black and white and Jacques from the time his show started, I wanted to be a chef but that profession had connotations attached when I was young. Missed my calling :-(

[@sm2s581]

We always had creamed peas and carrots at Grandmas for Thanksgiving.

[@mollylarkins7075]

And that’s fine. And that’s good. -Jacques

[@michaelbeck3766]

Julia had the most comprehensive collection of cooking tools amassed while she and Paul lived in France. What incredible foresight the Smithsonian Institution had in recreating her Cambridge kitchen en masse to DC to preserve for history.

[@PeteBMan]

It's funny how they adore the nouveau inventions, the food processor here. I can remember, in the past 20 years, that Cuisinart had three recalls for their machine, twice because the cheap steel used for the blade was flaking off and into the product that was being processed. Same with all their non-stick cookware finally being brought to light that it causes cancer, that it off gasses at high heat (which Jacques always turns that flame on super high without any food in it), using steel to scrape that chemical lining from the pans and on and on. Julia, you had it right with all the non-reactive tin lined copper and iron cookware and carbon knives. As your processors chip off into your food and the plastic degrades, your carbon knives hold steadfast and your pans can be retinned. I love watching these two but goodness, there should be warnings before it airs

[@marcie9951]

I think that Jacques genuinely likes Julia. They are great together. Jacques said, "I'm glad you're bruising your peas and not mine." lol He also ate a green bean after she bit from it.

[@jody024]

Julia had different standards and preferences! so funny to see.

[@SL-vs7fs]

8:10 I love how neither has any respect for non stick. 👏👏👏

[@Toobula]

It's adorable how Jacques confuses the word "sprig" and "spring". We must never tell him.

[@johnbgriffinjr116]

Isn’t friendship wonderful? 😊

[@georginatalamo2451]

No covid worries in the good old days

[@jspud10]

We don’t care about nutrition. We care about flavor!

[@peterbadore1338]

There was one point where I imagined as soon as the cameras cut, they were going to get all Siskel-and-Ebert on each other.

[@nonenoneonenonenone]

I boil an artichoke until it is falling apart, then I eat everything that's tender. That's all. It takes about 75 minutes.

[@SoftBreadSoft]

Frozen spinach is a lot better in taste than it was in the 90s and 2000s imo

[@OfficerCWiggum]

love the video in the intro where Julia pulls out a gun! what the hell Julia?!

[@pianistajs]

The old-fashioned way...we don't care about nutrients, we care about taste...bless that woman. She's correct, of course. Squeezing out the moisture is precisely what he learned as well as boiling the spinach prior, but Howard Johnson's changed him.

[@sergiogobbi6085]

I wonder what is the name of that branding iron to keep the water boiling.

[@nancycunningham4225]

I lov

[@60gregma]

Julia "We don't care about nutrition, we care about taste".

[@randygeyer7673]

Old peas. :o

[@simplyauthentic2022]

Who in the hell composed that insane intro song?!

[@8beef4u]

It could swing a little bit more imo

[@Seabacon346]

Iono but I can clap my cheeks to it

[@selfself8813]

Someone very talented, that’s who. I love it’s upbeat tempo. It sets up the upbeat dynamic between Jacques and Julia and puts you in the right mood for the fun ride you’re going to take!!!

[@randygeyer7673]

Taday!

[@brianhudson7822]

Jacques was EXTREMELY tolerant of Julia Child. Madeline Kamman was NOT. She told Julia Child to quit calling herself a "French Chef" because she was neither French nor a chef.

[@robynhawkins48]

Lol

[@joa8593]

Didn't they have effectively the same qualification to call themselves chief? Both were trained at Le Cordon Blu followed by various apprenticeships. The only difference was Kamman was a restauranteur and Child was an author.

[@chapmyers9272]

Julia was more intransigent than usual in this episode.

[@robynhawkins48]

They are two of the most unsanitary chefs I've ever seen