Julia & Jacques Cooking at Home (Salads)

[@Snowflake3981]

I love how respectful he is of Julia, even when she’s being a bit bossy.

[@callumhardy5098]

This programme is so refreshingly beautiful! It’s like a cold glass of wine after a warm summers day enjoying the garden.

[@Paul-ic2ki]

JP is humoring her with that Caesar salad.

[@nyccolm]

So cute together!! And Jacque being such a good sport!! This is a show for the ages. RIP Julia

[@albazamora1767]

6:35 Jaques: "Some people say to use only wooden spoons to mix the dressing, what do you think? Julia:"I think is less noisy" 😂😂😂😂😂😂😂😂 They were great together!

[@glamdolly30]

Julia was the master of good, old fashioned, unpretentious common sense!

[@valeria-militiamessalina5672]

@@glamdolly30She was trolling him a little bit though, she was a master of shade.

[@glamdolly30]

@@valeria-militiamessalina5672 She had a great sense of humour, and loved the company of men - in a good way! She enjoyed teasing Jacques - I think it's a positive clue to their genuine rapport and mutual respect.

[@Laura-ys7bx]

I love how she calls him Jack. They are just so good together.

[@88tongued]

The good natured wholesome show generates a peace that goeth beyond understanding. Immersion in this is the supreme state of safety and security. If we are allowed to make salads, there are no problems in the world. All is well.

[@op3129]

"goeth"? fuck "goeth"

[@alexscott730]

It's some good shit😀👍

[@jimmie200]

Just like at home, each eating with their fingers straight from the salad bowl. Love it!

[@messey12]

I'd never seen lettuce prepped like how Jacques does it. Amazing.

[@leeprocter7549]

Watching this series has taught me so much about basic food preparation! I love it.

[@glamdolly30]

This is without doubt one of the all-time great TV cooking shows - and TV partnerships - of all time.

[@JustGrasss]

Cutting the salad along the rib is so simple, yet I have never even seen it before!!

[@robbiemize]

12:08 "well, you've adulterated it." Silence........ 🤣🤣 Julia you kill me!!!

[@yelnats61]

Jacques and I were both surprised when Julia asked for black pepper. Love them together. When they disagree, I generally side with Jacque

[@ronaldkearn3322]

I Love Julia and Jaques together! they are awesome. :-)

[@Will_DiGiorgio]

Julia: no big chunks of garlic in the salad, Jaques seems puzzled... Jacques: 9:49 looking mischievous secretly throws clove of garlic in the salad 🤣

[@Seabacon346]

He did! I didn’t notice until you mentioned it 🤣

[@elizabethpiccolo5534]

Jacques, what a gentleman. Julia adored you.

[@glindabustamante447]

"If you don't like anchovies, that's too bad!" AMEN!

[@angieyates7688]

Perfectly said!🤣🤣🤣

[@sidviscus]

I love how upset he gets when he doesn't get as much garlic as he wants.

[@nonenoneonenonenone]

And then he snuck it in. Not nice.

[@selfself8813]

Maybe not nice, but needed!

[@catboyzee]

I so loved this show, I learned a lot about cooking from watching Julia and Jacques do their thing. Julia was OTH; she'd say whatever was on her mind...LMBO!!! I've always liked salads, and I particularly learned a lot about how to prepare them properly from watching this episode. Inspiring. Thanks for posting.

[@hardfugoo1]

You know Jacques was crying inside when she broke the egg on the bowl 😂

[@selfself8813]

Shell and all !!!

[@shaylagogobean417]

Omg I love them! Julia tickles me! They work well together but the food looks amazing

[@IknowImNotCrazyYoumightbe]

Julia had a very funny way about her.....love the sarcasm....but they way she did it made her endearing

[@CraigNAnderson]

I'm with Julia, that potato salad was for 1! YUM

[@brotherthelonius7036]

These two are darling. They, along with Martin yan have inspired me to grow beyond my mothers cooking ( my first teacher, who was pretty good and adventurous )

[@JSDesign.Hongkong]

Thank you so much, Rayan Al-Balaa for posting this wonderful series. I have always loved cooking, and the videos you have posted have been particularly welcome during these dreadful coronavirus days. Cheers and happy cooking! 🥂

[@RYN988]

You're quite welcome.

[@BeeZee1992]

So adorable

[@KhasAdun1990]

Julia: Back in the 10's and 20's, it was thought that salad were only eaten my sissies, or the French Jacques: 😥 Every once in awhile, some savage part of Julia makes unexpected appearance.

[@Seabacon346]

She was SO savage. I caught that as well😄💕

[@callmechia]

Right. She’s always needing him.

[@luccharbonneau9382]

11.24 Jacques "Hop, here the egg shell" Julia" that's good for you, calcium" What a return of comment 😂

[@meritocracyordeath]

“Only sissies!” Bahahahahah. Classic example of how people used to talk. Made me laugh out loud.

[@MrRufusjax]

They were both primadonnas at the top of their game. But they were always good sports with one another and made it work. I think they were genuinely friends despite obvious differences in cooking ideas during the shows. They also probably had a great time with their episodes!

[@elizabeth.ohmer.pellegrin]

Hahaha! Simply the best! Thank you so much! 😂😃😁

[@glamdolly30]

I love that Jacques had the confidence (and humility), to play the fool in their opening gags! God bless him, that's the mark of a great man. He was unfailingly respectful and generous to Julia on the show, when so many famous male chefs would have tried to talk over her/dominate, due to her sex and her age. Not Jacques Pepin. He always judged it just right, letting Julia have the spotlight when she wanted to make a point or demonstrate something, and quietly taking up the slack and taking charge when appropriate, keeping the show motoring. Together their knowledge and talent for food created a sensational cooking show. He's a wonderful man and Julia Child was a wonderful woman - Julia & Jacques is surely one of the most charming, authentic and timeless TV partnerships of all time. LOVE them!

[@selfself8813]

Touche’

[@randygeyer4730]

Wonderful. I’ll make the tuna salad tomorrow for dinner. Yum!

[@stndrds79]

I like how they test each other’s knowledge lol

[@konstantinivanov1986]

One of a few celebs that had only good intentions. Everything else is either garbage or a commercial.

[@tombartolomei4398]

Thanks for sharing Rayan!

[@JustGrasss]

Cutting the salad along the rib is so simple, yet I never once thought about it. Why isn't everyone doing that???

[@nonenoneonenonenone]

Who else saw Jacques sneak some garlic mash into the salad bowl?

[@randygeyer4730]

We don’t want to make too much noise when preparing our salads.

[@robbiemize]

Amen. Get yourself some very nice wood spoons.

[@georgeneckrock7575]

Another one ☺️☺️☺️ !!!

[@nickbrening5464]

“You’ve adulterated it”

[@donaldthompson5144]

Julia is the capitan of this recipe due to her authentic experience with the original Cesar.

[@selfself8813]

I tend to think time may have altered ingredient list a bit.

[@frankieaddams3937]

I wish Jacques Pepin had made the Caesar salad with the anchovy. I really wanted to see it done that way.

[@valeria-militiamessalina5672]

Salads are the overweight person's best friend, no wonder they are unpopular in the USA.

[@stndrds79]

Thanks !!

[@randygeyer3336]

Every once and a while we like an egg for moi.

[@jamesw.anderson2846]

Chokran Rayan

[@deborahsabol6692]

What kind of vinegar is Jacques using in the vinegarette?

[@michaelmignogna2443]

There’s no way that Caesar salad was as good a Jacques’ would have been.

[@hurlmonster]

Pretty sure at 9:44 he sneaks garlic in lmao

[@lindaannechancler808]

The "Adulterated" Caesar (with anchovies) Make a paste with anchovies, butter, minced garlic, worchestire, dijon mustard and some grated Parm Reg.. Add lemon juice, smoosh it all together, set aside. The lemon juice will start to break down the anchovy bones. You can do this in a mortar and pestle, a bowl with a wooden spoon, or a Bullet or Ninja. Shred your Romaine hearts into bite sized pieces. Squeeze lemon juice on the lettuce, and a sprinkle of salt. Add olive oil to your anchovy paste and whisk together, pour over lettuce pausing to stir as you go. You can add a coddled egg like Julia does for extra richness, or a dash of Mayo, but I find if I use a creamy mustard it just fine. Splash with dashes of good red wine vinegar (not too much), add extra grated Parm, serve with fresh grinds of pepper and the croutons. If you or a guest especially loves anchovies garnish the salads with a few extra filets.

[@selfself8813]

Dressing is made by itself in the bowl and then lettuce is incorporated into it, when properly done tableside

[@paulvest3157]

Anchovies help make a Cesar IMO..

[@MotoComfy]

😇😇

[@alexhaplau-colan5414]

I never saw them doing la bouillabaisse de Marseilles, which is divine I had la bouillabaisse in Louisiana, nothing like it, not at Ritz, not at Negrescu, is just great cooking, the Cajun bouillabaisse, don't miss it

[@bobbyqroberts]

It all depends on the quality of the ingredients.

[@bigblockelectra]

6:29 😂😂😂

[@alexhaplau-colan5414]

Not only they know what they're doing, but they managed, all these years 20, 30, to give us sincere, no bs, no politics, shows about this very important thing, which is how and what to eat, I dare to say the Italian cuisine is equal with theirs, but don't tell this to anybody

[@callmechia]

It’s not, because Italian cuisine is very traditional and unwavering in what is exactly proper for a recipe. This show was great because it presents a melding of cultures and an encouragement to tweak any recipe to taste. Or change it. The Italians are still lacking in that.

[@alexhaplau-colan5414]

@@callmechia The way you eat, is what you are, the French know what to eat, and much more how to eat, is simply culture, Italia is as good as France is, in the culture of eating, remember, France was educated by Italia, not the other the way around

[@callmechia]

@@alexhaplau-colan5414 well I agree with you that the French know “how to eat” a lot better than the Italians. Sometimes the student’s abilities exceed the teacher’s.

[@alexhaplau-colan5414]

Never better, simply exactly the same thing, you have your porcelain, they, we, have the same porcelain as you have, the difference is , there is no difference to talk about, is in the way you eat les truffles, tartuffe , is much simpler than you do , the Italian way

[@robynhawkins48]

Her accent is divine. Half the time I have no idea what she's talkin about but I love to hear her talk even though he was born in Pasadena California

[@gcbranco3220]

Caesar salad 6:45 - 12:30

[@randygeyer3336]

Of course homemade mayonnaise. The other stuff is pretty odd.

[@88tongued]

Salad can't be without salt.

[@worldcitizeng6507]

I never consider potatoes as vegetable, it's starchy roots

[@creamygoodness3828]

lol what? just fyi things like corn, pumpkin,peas etc have a very high starch content as well & they are indeed vegetables too. Good day

[@AllSven]

I love how Jacques peeled that bell pepper which is of course the PROPER way to prepare bell pepper. Most people don’t know that the bell pepper skin is INDIGESTIBLE.

[@selfself8813]

Sorry, Julia’s salad is what SHE wants it to be. Anchovies…YES; WORCHESTERERSHUR (WHATEVER)…YES…and a few things more…YES. Julia’s stuff, good, but not a complete Caesar…