Coq Au Vin Alias Chicken Fricassee | The French Chef Season 8 | Julia Child

[@DavidHall-ge6nn]

"I'm very pro garlic press. I know some people think it's a sin. Boo hoo." Iconic Julia. She was the boss in her own kitchen and made no apologies about it!

[@christophermahon1851]

Serve them together, and you get to have two wines! She knew eating was a joyous thing.

[@danielkaiser8971]

Yes indeed!

[@ZombieLogic101]

Ah yes another relaxing Sunday with another classic cooking show with the queen of French cooking! 🎉

[@marble89]

Her cooking was and is for the regular person who wants to elevate their cooking skills and most importantly who wants to eat delicious homemade food as opposed to processed junk. We need more people like Julia today. Butter and lard are so much healthier than seed oils. Listen to Julia people. I’m always amazed at how humble and non-pretentious she is as opposed to some of the big heads that call themselves chefs nowadays.

[@along5925]

Julia was my mentor and best friend growing up. Love her to pieces. I think of her with affection almost every day.❤

[@tomobrien9483]

Love Julia. Both look delicious.

[@missp5050]

Love me some Julia Child my mom used to watch her when I was young and I used to say to myself why my mom couldn't cook like her my mother cooking sucks 😂❤❤❤

[@JosephBishop-g3t]

Love this lady!

[@Pillar_Forty_313]

That violent bang bahahha love her random acts of passion 🤸‍♀️❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥

[@aprilsunflower7440]

I love Julia Child's cooking shows. Very relaxing and entertaining 😌

[@Mizzlinda14]

The chefs today seem to think you need fresh herbs, she used dried. Of course in that time, fresh ones were not as easily found in the USA.😊

[@Scottwilkie18]

Great to see this When I rented the collection on DVD, I remember this

[@robertdoherty2001]

Make Fricassees often; usually without wine, just stock and prefer to remove the bones (except drumsticks). Quite quick and easy.

[@supergran1000]

I'm British, and we never saw Julia Child over here. What a lovely lady! An antidote to all those narcissistic and snobby (usually male) chefs who just want to show off but take all the joy out of cooking.

[@Scottwilkie18]

Love the lardons

[@Nunofurdambiznez]

I'll take a dish of each, please!! WOW they look fantastically great!

[@janeydoe1403]

"....didn't expect anyone to really see them!...Now I better get my glasses again so I can see these nasty little numbers..." LOLOL I *love* Julia Child

[@SM4724_]

"Obviously the people who designed these numbers on the pan didn't expect anyone to see them!" Classic

[@sniffles8655]

ERB brought me here, and I am forever thankful for that.

[@Mizzlinda14]

I loved her!

[@chrisben3]

I haven't used an electric skillet in ages! But now I want to get one.

[@miamidolphinsfan]

every week we made beefaroni in one, so tomatoey, cheddar cheesy, mozarelly and parmaseany with grade angus beef....my mother went to Gold Star kosher Butcher in West Miami, Fla....ahhhh the good old 60's & 70's

[@MichaelJohnson-pu3xo]

What will do when all these are reposted? Besides rewatch them lol.

[@patcola7335]

Nothing screams 70s like that avocado colored electric skillet !

[@miamidolphinsfan]

This was not that hard and both sound just delicious

[@Countfoscolikesmice]

sisters under the skin!!

[@bw2082]

I suspect the salmonella phobes are getting triggered right now 😂😂😂😂😂

[@kathyp760]

And she survived it's a miracle! ha I am paranoid about that too cooking of course

[@green-hope1]

She reminds me on Debbie Novotny in queer as Folks💚