Julie Goodwin cooks Zucchini Slice

[@lyntalbot394]

I always sauté the onions and bacon until caramelised, add garlic for a minute, cool it then throw it in with grated carrots and corn, use 6 large eggs.

[@dirtywashedupsparkle]

Love that golden zucchini slice look. This is the kind of homegrown, not too hard sort of food that I felt you loved right back when Australia was introduced to you, and so glad to see you showing us these. I still think you're one of the most underrated KZbin channels at the moment, and hope more people discover you in great helpings, thank you for sharing this.

[@melissacoghlan1014]

I have tried a few versions of this recipe and this one is by far the best ❤❤❤❤

[@winifredjones300]

Thanks Julie this was the best and easiest I’ve made .. love it. Thankyou

[@luisolivera8975]

Easy economic and very good explained thank you

[@monikabarndon3126]

Thanks Julie My daughter made this recipe and it was delicious it definitely tasts great with the bacon included

[@mariasmargiassi1983]

The recipe??

[@lynnewby5328]

I am an Australian living in France , cooked this afternoon, thank you so much for your recipe ❤🎉🎉

[@christiankirkwood3402]

Thanks Julie, too easy, so yummy ❤🤙✨️

[@nicoledemari2154]

I can’t really cook and it came out perfectly so easy n yummy We are having it again tonight It’s delicious Thank you Julie Yum

[@carolphillips9042]

So good.. thanks Julie

[@jeanb.7963]

Thanks for sharing I look forward to making this😋

[@winifredjones300]

Great with corn. It’s even better this week. So easy. So good.

[@dmh2780]

Hi Julie - where is the recipe measurements please!

[@mysteik]

Most are mentioned, 1/2 cup of oil 5 eggs. 1 cup flour.

[@lynwentworth7095]

where do i find the written recipes?

[@kimlee1416]

Looks delicious, well done.

[@tiger-rosepaksa3664]

Looks delicious!

[@RanuSeneka]

Love it.

[@andrearouth4558]

If using regular flour, would that also be 1 cup?

[@dilemmix]

That looks absolutely delicious Julie! If I want to put some pumpkin in it would I need to roast the pumpkin first before I add it to the vegetables in here? Or can I use small dices of pumpkin and it will cook enough in the slice?

[@kerrywhite346]

I put grated pumpkin in and capsicum too..was delicious.

[@honkytrousers]

Julie, do you squeeze the juice out of your zucchini? Sorry that sounded a bit rude

[@melissacoghlan1014]

No I don’t

[@lizprice7431]

How much oil ?

[@melissacoghlan1014]

1/2 cup. I have cut it back to 1/3 but it is not as moist😊

[@grapsta]

Is the oil necessary ?

[@melissacoghlan1014]

Yes it’s very dry. I have cut it back to 1/3 cup it’s ok but 1/2 cup is best. Even 1/4 cup is too little it makes it very dry

[@Susanna79.]

Thanks for the gluten free variation 💜

[@lisawebb4508]

Ditto, so many chefs forget about how Coeliacs eat....we eat whatever we can bar the Gluten...I ws diagnosed at 40, not a baby and have had great food and still want

[@123peace8]

How can I substitute the egg in this recipe for someone who doesn't eat eggs

[@julieenden5637]

Make something else instead

[@carolwinick8377]

It looks really good, making it for Lunch. Summer Squash (Zucchini Squash) is a Fruit not a Vegetable.

[@outie555]

Thank you, we're going to make this tonight for dinner with our home grown zucchinis.

[@susanmiles5895]

My husbands mate brought us some today….YUM!!!!

[@nilanthinilanthidissanayak4609]

Thanks for vedio

[@daweiwang3556]

my god, love it

[@jehadjarrar2021]

Julie you look more young and vibrant

[@lyndafield5615]

hi julie i cannot get this re

[@trace8153]

honestly what does zucchini taste of

[@melissacoghlan1014]

It has a neutral taste, takes on the flavours of other ingredients