BEST ZUCCHINI SLICE RECIPE | How To Make Easy Zucchini Slice | Le Bon Baker

✧ BEST ZUCCHINI SLICE RECIPE | How To Make Easy Zucchini Slice
You can't beat delicious AND healthy!! This recipe is packed full of vegetables, extremely tasty and very quick to make! You'll be making this recipe time and time again - just like me.
In case you didn't already know I'm a savoury lover so this recipe is right up my alley and I love having it for a quick and nutritious breakfast or light lunch with salad. Also a great lunchbox item. Make it vego and remove the ham.
INGREDIENTS
5 eggs
400g zucchini (approx 2 large)
140 (1 cup) self raising flour
100g (1 packed cup) cheddar cheese
50g (1/4 cup) olive oil
100g ham
50g carrot
20g spinach
1 tsp mixed herbs
salt & pepper to taste
PRINT the full recipe for free at: www.lebonbaker...
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[@bevhaupt296]

Looks sooooo tasty !!! Yum 😋

[@LeBonBaker]

DELISH :)

[@isinyusuf3637]

First time I made zucchini slice 😊 and it’s so good and easy 😋

[@LeBonBaker]

Yay!! So glad you liked it! xx

[@LeBonBaker]

Can you tell I love baking 😬 got a bit excited for this one 🙋🏻‍♀️

[@shaymus737]

Thanks this is exactly what I was looking for!

[@LeBonBaker]

Oh good! I'm so glad :) hope it's delicious for you!!

[@billybearandfriends7696]

Looks so so so yum ❤❤Thank u ❤❤

[@LeBonBaker]

Thank you 🙏🏼 you are so welcome 🥰😘

[@IDontTalkToCops]

Great recipe and well presented. Thanks 🙏

[@LeBonBaker]

Thank you so much ☺️

[@annacaruana3359]

I'll try it looks delicious.

[@LeBonBaker]

Thank you lovely, hope you enjoy!

[@kimlee1416]

Looks delicious, well done.

[@LeBonBaker]

Thank you 🤩

[@christiankirkwood3402]

What a you-beaut of a Zucchini Slice, so practical and realistic on alternatives or go-to subs, and we've tried your one, as prepared and presented here (wonderfully enthusiastic and beautifully we must add) and this is now the way we cook the best vege dish ever !! Thanks heaps Nicole, we think you're awesome, warmest regards from Lottie, Desiree, Gina, our mums, and dad, of course "the chef" here in paradise at Tuckombil via Alstonville and East Ballina 800km north of Sydney ex Maroubra ❤✨️🤙

[@LeBonBaker]

Aw thank you! This comment made my day and made me smile!! Glad you love it. Big hello to you and your family! Keep up the great work baking and cooking! xx Nicole

[@TimothyRandall-yz4lo]

Looks Yummo As! 💜

[@LeBonBaker]

Thank you 😋

[@kimlee1416]

Looks delicious.

[@LeBonBaker]

Thanks so much Kim ☺️

[@shaneld143]

Easy to follow, thanks

[@LeBonBaker]

Glad to hear! You’re welcome ☺️🌻

[@risenfilm.shannonjohnston]

Seriously yum yum

[@LeBonBaker]

Thank you :)

[@tomopteryx]

Well that intro was the cutest thing I've ever seen

[@LeBonBaker]

Haha thanks Tom! Originally I wanted to delete it 🙈 but decided to keep it in the end! Glad you liked it 😜

[@tomopteryx]

@@LeBonBaker no no it's adorable! Made the zuccini slice today btw 👍

[@LeBonBaker]

@@tomopteryx awesome, hope you liked it! I actually made it too! Such a yummy one 🙂

[@jeanperren6094]

I like to add onion as well.

[@LeBonBaker]

Nice! My husband hates onion otherwise I probably would too haha!!

[@lfairham]

Do you need to 'squeeze' the zucchini to get the water out?

[@LeBonBaker]

Yes, you can give it a little squeeze for sure!

[@robertsutherland4782]

Is it plain flour or self raising please?

[@LeBonBaker]

Hi Robert, it’s self raising! I leave the ingredients listed in the description box and also full recipe to download for free on my website! Here it is 😊 www.lebonbaker.com/_files/ugd/a8bc37_b7a5f95f78a84cbd9b57d0f94c1203cc.pdf

[@robertsutherland4782]

@@LeBonBaker thankyou I'll cook a slice today, I usually add no flour at all

[@LeBonBaker]

@@robertsutherland4782 Yumm! Now I want to make it again haha! Enjoy! ☺️

[@sandeepshukla-sc2jp]

❤

[@LeBonBaker]

😍💞

[@solangesuazo4207]

Hey could I replace cheddar cheese with mozzarella. I would like to make it for my daughter.

[@LeBonBaker]

Yes you can! 🧀 hope you and your daughter enjoy x

[@soybeanq7761]

did I miss the instruction on the temperature and time for oven ??

[@LeBonBaker]

Bake in a moderate oven so 180 Celsius or 350 Fahrenheit for approximately 30-35 mins! Full recipe is here if you need it ☺️ www.lebonbaker.com/_files/ugd/a8bc37_b7a5f95f78a84cbd9b57d0f94c1203cc.pdf

[@kimlee1416]

Can you make the Zucchini slice with potatoe flour.

[@LeBonBaker]

I haven’t myself but you could give it a go! I think it would change the flavour and texture (maybe drier and taste more potato-ey). I’d probably add a small amount of a raising agent such too as baking powder. Is it for a gluten intolerance? Could also use gluten free self raising flour. If you make it with potato flour let me know how you go! X

[@helencoombs8503]

I can not master the art of zucchini slice / zucchini bread.. help

[@LeBonBaker]

Hi Helen, I got you ☺️ tell me what’s going on with your slice?! Before you put it into the oven, how does your batter look? Is it really wet or dry? X

[@lumiqui]

Hi @LeBonBaker I just put mine in the oven but notic3d uts quite wet, should I cook for longer so it dries out?

[@myaccount9498]

No one ever shows you how to get the parchment paper into the tin - sitting all neat + flush 😬

[@LeBonBaker]

Haha true! I can do a video on that, for different tins too if it helps ☺️

[@myaccount9498]

@@LeBonBaker Yes please! Thank you for kindly answering + teaching people like me; how to cook (and prepare) 💕

[@LeBonBaker]

Of course! No problem, happy to help! ☺️ I’ll add it to the video list ✨💖

[@hyacinthwilliams4372]

You did not show any.amount of anything.

[@LeBonBaker]

Hello! All the ingredients and quantities are in the video description box. I'll put them below for you too. INGREDIENTS 5 eggs 400g zucchini (approx 2 large) 140 (1 cup) self raising flour 100g (1 packed cup) cheddar cheese 50g (1/4 cup) olive oil 100g ham 50g carrot 20g spinach 1 tsp mixed herbs salt & pepper to taste You can also get full recipe with method for free at: www.lebonbaker.com/recipes Hope this helps! Happy baking :)