JULIUS ROBERTS SEASONAL RECIPE | Lamb Neck Fillet, Roasted Carrot & Tahini Sauce for Pipers Farm

JULIUS ROBERTS SEASONAL RECIPE | Lamb Neck Fillet, Roasted Carrot & Tahini Sauce for Pipers Farm
______
Find the full recipe here: pipersfarm.com/blogs/journal/...
______
For more recipes follow Pipers Farm on Instagram pipersfarm...
______
Shop Our Range of Sustainable Seasonal Ingredients:
pipersfarm.com/
______
"A Lamb neck fillet is one of my favourite cuts, with a fantastic flavour and texture that’s great for slow cooking in soups and stews, but equally when flash-fried and treated as a steak.
Here I've cooked quickly in a pan until deeply caramelised but blushing pink within. It's served with a delicious Middle Eastern-inspired salad of mograbieh (giant couscous), roasted carrots and spices. Finished with a drizzle of tahini sauce." Julius Roberts

[@angelabayern]

This looks delicious!

[@natbarron]

looks amazing ❤