Just add eggs to the noodles and you will be amazed! Cheap and tasty!

[@rezepthub]

❗😊 Please enable SUBTITLES in your language 😊❗Thanks for watching 🧡

[@robsonhoffmann4194]

Gostei muito do seu vídeo amanhã vou fazer no almoço. Me chamo Robson sou do Brasil do estado de São paulo capital. Obrigado.

[@akuaafriyie5747]

@@robsonhoffmann4194 is a liar and a glorious day to the the

[@matildecayuqueo3884]

Riquísimo soy CHile

[@pilargarcia.yotuve6elultim107]

@@robsonhoffmann4194 Tiene muy buena pinta , tiene que estar bueno . Soy de España

[@patriciaparedes279]

Delicioso te veo desde México 😍

[@friartux6946]

Had this tonight for supper, with macaroni noodles instead, and bits of bacon. This is a comfort food for me. My Mom used to cook this after we emigrated to Canada, in 1959, and didn't have much money at first. Still love it, and I'm 72, now.

[@patwalker5133]

Tired. It's 8:00 pm here in California. This reminds me of when I was little. When there are 4 children, mom never threw away food. One of the go-to things was pasta with diced stewed tomatoes. Simple but filled our stomachs. If there were any left overs after dinner mom would save them and on Saturday morning for breakfast she would scramble eggs over the noodles. Soooo good! And like your dish, there was usually either bacon or sausage. Mom was German and crazy about sausage. 😋🥓🥚

[@rezepthub]

Hello 👋🏻🥰🧡 Thanks 🙏

[@willamyjunior8132]

Estou na Suíça

[@pandaman1331]

Was ist an Wurst verkehrt?

[@sharonwise3433]

​@pandaman1331 NOTHING WRONG WITH SAUSAGE....SAUSAGE IS GOOD😗

[@lisasangria1086]

I love that!! Sounds like good memories. As a single mom, I would make tuna fish sandwiches on toasted bread and I slice of a nice tomato. Then a side of cheap macaroni and cheese.... My daughter who is now 30 says it's her favorite meal. She didn't know it was bc I didn't have money but she said bc I made it sound so fancy and we sat and ate together. ❤️❤️❤️

[@luizroberto7095]

I'm Brazilian and I really appreciate your videos. Thank you so much for sharing your culinary knowledge! Congratulations!

[@rezepthub]

Hello 👋🏻🥰🧡 Thanks 🙏

[@WalterMuhlhansel]

❤ 1:14

[@omagosh5137]

Watching from Michigan, USA. YUM!

[@loki2240]

Bacon isn't cheap in the U.S. (especially decent bacon).

[@rezepthub]

Hello 🙏🏻👋🏻❤️🥰🇺🇸 Thank you so much 🫶🫶🫶

[@douglaskeen873]

Ich habe dieses Rezept heute Abend gemacht, Ms. Nata. Ich habe geräucherten Gouda-Käse hinzugefügt und es war köstlich. Mein 15-jähriger Sohn fragte, ob ich es morgen Abend wieder schaffen könnte. Es hat ihm genauso gut gefallen wie mir. Wir werden noch mehr von deinen Rezepten ausprobieren. Ich habe deinen Kanal auch abonniert.

[@rezepthub]

Hallo 👋🏻🥰🧡 Super 👍 Vielen Dank 🤩 🤗

[@papakpow]

😊❤

[@TyHarrodTX]

I have smoked Gouda cheese I think I'm gonna try this tonight

[@GoddessPallasAthena]

Kind of like carbonara (same ingredients) except the eggs are allowed to fully cook and harden into an omelette-like substance. Looks delicious!

[@rezepthub]

Hello 👋🏻🥰🧡 Thanks so much 🫶🫶🫶

[@mauroa.4993]

Carbonara only uses the yellow part of the egg, not the white part. 👌🏻 that why they dont fully get cooked because you can eat then raw.

[@GoddessPallasAthena]

@@mauroa.4993 Most recipes I've seen use whole eggs, though I think there are some that only use the yolk. Maybe it's more traditional to only use the yolk? That's very possible! I usually use a few whole and a few with only yolk. I allow it to cook partially (not to where it's scrambled) in the noodles.

[@mauroa.4993]

@@GoddessPallasAthena From where i’m from, (north Italy), it is the way they make carbonara 👌🏻 But I guess you can use both as long as children or pregnant woman dont risk eating raw eggs ☺️

[@marclatour5027]

@@mauroa.4993 No, on 3 eggs, carbonara use 2 whole eggs an d 1 yellow.

[@4seasonsbbq]

This looks absolutely delicious. I'm definitely gonna try this. I'm watching this from Iowa U.S.A.

[@rezepthub]

Hello 🙏🏻👋🏻❤️🥰 Thank you so much 🫶🫶🫶

[@jzwalz51robin45]

It is called pasta carbonara, Italian

[@csakzozo]

Just look up carbonara. Way better than this

[@adrianoluiz3756]

Receita simples e que permite pequenas variações de acordo com a criatividade de cada um.

[@jimb3am161]

Lecker , denke das es mir mit Kartoffeln in Scheiben schneiden etwas anbraten und mit dem Ei zu ende braten auch sehr gut wäre ....Danke für das Rezept :)

[@rezepthub]

Hallo 👋🏻🧡🥰 Vielen Dank

[@enaurabarroso7777]

Deve ser muito gostoso

[@rosajane3566]

Semblan moll bons. T,escric desde Barcelona

[@Glitterhead]

This is a keeper. Thank you for this yummy dish

[@thelongestshadow3389]

Meals like this would feed a family, and keep your heart warm.

[@ruthuhlenhake9709]

Will make this for granddaughters , I think they will like it!

[@rezepthub]

❤️❤️❤️❤️

[@Userr-eg9mk]

Nuovo iscritto 👍

[@rezepthub]

🥰🥰🥰

[@yedacavalcante7526]

Muito prático!parabéns!amei!vou fazer!

[@rezepthub]

Hello 👋🏻🥰🧡 Thanks 🙏

[@Thomas-jx4oq]

MOIN, meine Stimmung ist schon ganz gut. Ich lebe in Niedersachsen und allen Lesen wünsche ich alles Gute so auch einen Guten Appetit. Gruß Thomas

[@vasileiossarafis7869]

Basically, this is an Italian carbonara omelette version/variation.

[@rezepthub]

🙂🙂🙂

[@anthonydileonardo8156]

That's what I was thinking...mangia!

[@donclark3643]

Ya you nailed it!!!! An only took a 20-min. Video, to show you how to make a 5-min. Dish!

[@Jason-S]

Not sure folks always seem to confuse bacon with a traditional Italian carbonara. Guanciale is used, not bacon. Maybe you just need to put all pork as just one type?

[@010FRnr1]

And pecorino

[@CaptainPupu]

This reminds me of my childhood. We used to make this a lot with my sister because it was cheap. Only, we didnt fry the eggs to form a crust. We just stirred until the eggs were cooked. But everything else is the same. Thanks for the memories.

[@readit704]

Sooo good

[@maryannec.moravec6289]

Watching from Cleveland Ohio, USA. Nice simple and tasty dish. Thanks.

[@terryjenkins1889]

This looks so "Delicious". I love noodles and eggs, so I am definitely going to try this. Thanks from Virginia, United States.

[@rezepthub]

Hello 👋🏻🥰🧡 Thanks 🙏

[@janwoodward9551]

Watching from Florida USA... I love Spaghetti carbona.. I've never made it with making it a pancake, not stirring it, and making it into a pie. Oh i'm gonna try that!! ❤

[@rezepthub]

Hello 👋🏻❤️🥰 Thank you so much ❤️❤️❤️

[@marlenejones6266]

I have always loved noodles and eggs. So delicious and filling. Protein filled too

[@rosbar4752]

Proteins and carbs.

[@maxineb9598]

More like spaghetti rather than noodles

[@d.c.603]

I used the recipe tonight. Turned out really good. I put olive oil with basil over the noodles….delicious!! Thank you for sharing 🌸🌸

[@rezepthub]

Hello 👋🏻🧡🥰 Thanks 🙏

[@plozar]

Basil sounds like an excellent addition.

[@lonelinessinmilan6486]

I'm definitely going to make this wonderful version of spaghetti carbonara ...love it.

[@NoName-ds5uq]

I have never seen this before! It looks amazing!

[@rezepthub]

Hello 👋🏻❤️🥰 Thank you so much ❤️❤️❤️

[@gottfriedkalisch9298]

Dieses Gericht werde ich unbedingt mal machen.Danke

[@jamesalexander5623]

I've been making Scrambled Eggs over Pasta with Spinach and Ham adding Ground Pepper and Garlic For 35 Years! But this looks Easy and Tasty, I'll make it this week!

[@rezepthub]

Hello 👋🏻🥰🧡 Thanks ☺️😘

[@judyparker1287]

Wow..I have a brunch coming up in a couple of days and I cannot wait to make this for the brunch. We are celebrating a friend's 90th birthday. Thank you for your recipe!! It will take the brunch prize 🏆🏆🏆

[@rezepthub]

Hello 👋🏻🧡🥰 Thanks 🙏🤩😘😘

[@Tigrib2000]

Ich werde es heute Abend kochen, in Deutschland 🇩🇪

[@irenairenka6597]

Jestem z Polski,Po obejrzeniu filmiku zachęciła się do gotowania tego makaronowego dania 👍👍👍👍Wygląda ładnie i bardzo apetycznie🙋✋Pozdrawiam z Polski👍🌸

[@rezepthub]

Hallo 👋🏻🥰🧡 Vielen Dank 🤩

[@R_A_N_I_A_laure_elisa]

Jé vaiş essayee

[@admiralb2848]

I had no bacon so I used spam …. Tasty but not the healthiest meal of the week.

[@annaniedzialek7205]

Bardzo dobrze jest taki kluski. Wszystko dobrego😮

[@zawarudoscg8618]

Russian

[@kevinburke7671]

It’s like a carbonara sauce but nothing like a carbonara sauce!🙌🏻👈🏻👌🏼👈🏻🙏🏻👍🏻

[@Noneck1999]

When egg prices go down I might be able to make some 🤤

[@rezepthub]

🤔👍👍

[@theresahermann2366]

LOL 😂

[@mercyatieno7532]

🤣🤣🤣🤣🤣🤣

[@spellitwith2gs]

Best comment

[@hildaantwi5140]

Lol😂😂

[@Moms-food25]

J'adore

[@rutakunciene9965]

I would add sautéed onions as well 😊

[@rezepthub]

👋🏻🥰🧡👍👍

[@donnacole1846]

Absolutely. Onions and garlic in everything

[@magnumusack]

Egg noodles eggs onion and cheese Called it inside out perogies

[@rml54]

Very nicely done, my favorite part was how respectfully you cut into the noodles when they were done!

[@rezepthub]

Hello 🙏🏻👋🏻❤️🥰 Thank you so much 🫶🫶🫶

[@mistymorn26]

This is worth a try! Will substitute the bacon with spinach, fresh tomatoes, green pepper because my spouse is vegetarian!

[@rezepthub]

Hello 👋🏻🥰🧡 Thanks 🙏

[@andreiapazoliveira435]

Amei ❤️ esse macarrão ,fácil e prático; vou fazer 😋😋❤️

[@osmma2941]

Recife/PE, Brasil. Achei de uma delicadeza muito agradável não haver uma pessoa narrando o processo: apenas legendas, uma música calma ao fundo, e os sons da fritura do bacon, da manteiga ao fogo, da faca cortando a fritada e tocando o prato... Gostei muito, bastante sensorial e estimulante pro apetite. Parabéns!

[@rezepthub]

Hello 👋🏻🥰🧡 Thanks 🙏😘🤗🤗🤗

[@giancarlobaldini2645]

@@rezepthub m

[@carolpeiffer875]

Morei 2 anos em Sergipe quando tinha 20 e poucos anos (1967-69) ensinando inglês em um ginásio. Essa foi a melhor experiência da minha vida. Aprendi a amar o Brasil, a cultura brasileira e, especialmente, os brasileiros calorosos e receptivos Aprendi a fazer feijoada, doce de leite, e outras comidas brasileiras, mas também fiz comida dos EUA. Usei um descascador de batatas para cortar as batatas em rodelas finas e apresentei "potato chips" aos Sergipanos.

[@JuanRamonRamos-yu3yg]

​@@rezepthub qq😊m

[@gracinhadasilva9082]

😋👌💛🙆

[@DanielAmberg]

This is a dish I grew up on in the US. My mom grew up in Poland and it was a cheap staple when she was young. It's still one of my favorites/regulars. We always pan fry the noodles in butter and don't whisk the eggs (allows for combination of egg whites and yolk throughout dish). Just lower the heat and dump them straight into the noodles and stir for a couple minutes until eggs are cooked, salt to taste after. We also use angel hair/very thin spaghetti noodles. Loved seeing a different version though, made my day!

[@rezepthub]

Hello 👋🏻🥰🧡 Thanks 👍

[@barbrajacobs4560]

am from the U k Thank you so much X x x x x

[@Changelingheart]

I would prefer the Angel Hair Pasta as well, but do like the eggs mixed completely. We prefer the bacon crispy, too. But after pouring the noodles into the buttered pan and mixing in the eggs, I cook just until they begin yo set. Turn off the heat and quickly add the grated cheese, mix thoroughly, add crispy bacon or guanciali. Remove to bowls instead of frying the noodles so all is creamy. Sprinkle with freshly chopped parsley and serve. A very tasty luncheon. Might add a fresh salad of baby spring greens/lettuces and any extra veggies you want. Croutons and a vinaigrette. Yum.

[@elenabondarenko9058]

Che cazzata,la ricetta è inventata in Italy e si chiama la pasta alla carbonara!!!!

[@Narkissos_1]

U use egg noodles or u can do it with spaghetti as well?

[@cynthiahagerman5718]

Oh thank you. Im a vegetarian so i will omit the bacon but i will absolutely make this. Great recipe

[@gregnixon1296]

Cheap and easy. Love it. Thank you for taking the time to make the video.

[@HetaliaGirl1]

Watching from Florida, USA

[@rezepthub]

Hello 👋🏻🥰❤️🇺🇸 Thank you

[@recoswell]

that's ur fucking problem

[@CornbreadJenkins34]

Florida man's gonna come pay you a visit!

[@nuttybar9]

@@recoswell Why are you such a smartass?

[@Peter-Kraus]

Die Geschwindigkeit ist genau richtig. Schön gemütlich, mit dazu passender Musik. So gefällt mir das, das Leben ist schon hektisch genug.

[@cinder8290]

I’m from Canada and this recipe looks delicious!

[@rezepthub]

Hello👋🏻❤️🥰🇨🇦 Thank you so much 🫶🫶

[@stevelogan5475]

My mood was i wasn't hungry til i watched this video & now i am craving some of it , like the whole pan , & i could not tell if the ham fat was put in , but it is going in mine if it is salty ham & not sweet

[@rosimignon6313]

Fácil, prático e rápido, deve ser maravilhoso! Um grande abraço de Portugal 🇵🇹🥰

[@rezepthub]

Hello 👋🏻🥰🧡 Thanks 🙏

[@annaritaconte9582]

Sono sincera, preferisco la carbonara italiana...gli spaghetti mi piacciono arrotolati nella forchetta e non a spicchi!! 🥰

[@CuisineDiable]

@@annaritaconte9582 purtroppo non conoscono la nostra Gastronomia

[@annaritaconte9582]

@@CuisineDiablee chi la conosce ce l' ha invidia e ce la copia ...guarda cosa stanno cercando di imporci con la storia degli insetti !! Anzi muoio dalla fame😉

[@CuisineDiable]

@@annaritaconte9582 gli insetti si sono mangiati sino al 1850, peggio storpiare la nostra Gastronomia, prova a scrivere una ricetta francese storpiata e vedi cosa succede, hai tutta la francia contro

[@ІваннаСіверська]

Спасибо,что делитесь такими простыми и осень аппетитными рецептами. Просто супер,!

[@cynthiagraeter6935]

It’s like a Carbonara Frittata. Looks yummy!

[@rezepthub]

👋🏻🥰🧡🧡🧡

[@christinep1679]

This looks so good! I have saved the recipe. I will let you know how I like it! Thank you! 😉🇺🇸

[@rezepthub]

Hello 👋🏻 🇺🇸🥰🧡 Thanks 🙏

[@LokiandBjorn]

I could totally see making the noodles in some muffin cups at the end for the crispness and single serving bites for guests! LOVE this recipe! Thank you 😃

[@almirxavierjr.3726]

Água na boca, só de ver. Minas Gerais - Brasil.

[@rezepthub]

👋🏻🥰🧡

[@gladysgonzalez660]

Hummm.. Se ve rico... 😍 Gracias por compartir

[@rezepthub]

Hello 👋🏻🥰🧡 Thanks 🙏

[@angelikabuckley4076]

Dankeschön aus El Paso Texas,USA

[@rezepthub]

Hallo 👋🏻❤️🥰 Vielen Dank 🙏🏻

[@user-xm5kt4gy4o]

Wow! It looks really good up to the cooking of the dish to a pizza crust. I will cook it as a spaghetti & bacon & eggs dish. Thanks.

[@rufusamos9776]

I’ve been doing that since I was 18 years old and I’m 51 now it is an amazing dish. Love it.

[@neiderossmann]

Muito bom, sou apaixonada por macarrão, e com esse bacon, o prato ficou irresistível! Brasil🇧🇷

[@rezepthub]

Hello 👋🏻🧡🥰🇧🇷 Thank you 😘

[@piotrsosnowski1389]

@@rezepthub Bachmut Russia

[@papakpow]

😊❤

[@Black.and.white9]

Vieni in Italia e poi vedi come si cucinano Gli spaghetti uovo e guanciale non come questi😂😂😂

[@deeryker]

Ah haaa,,you speak the language of Portugal

[@charlestadeubragheroli9082]

Olá, eu sou do Brasil , achei boa a receita, eu vou fazer .

[@rezepthub]

Hello 👋🏻🥰🧡 Thanks 🙏

[@dshepherd107]

I grew up in the Midwestern US. We’d have buttered egg noodle cooked with scrambled eggs. I still like it.

[@elisatorres424]

Sou de São Paulo, Brasil. Aqui temos uma receita básica de macarrão que fica muito boa! Todo estudante que mora em república (casa ou apartamento que os estudantes alugam quando moram em outra cidade) conhece. Cozinhe o macarrão, pique alguns dentes de alho e frite numa mistura de manteiga e óleo, adicione o macarrão e frite junto. Nosso macarrão, alho e óleo. Pode acrescentar o que quiser, como salsinha e parmesão.

[@carolpeiffer875]

Morei 2 anos em Sergipe quando tinha 20 e poucos anos (1967-69) ensinando inglês em um ginásio. Essa foi a melhor experiência da minha vida. Aprendi a amar o Brasil, a cultura brasileira e, especialmente, os brasileiros calorosos e receptivos Aprendi a fazer feijoada, doce de leite, e outras comidas brasileiras, mas também fiz comida dos EUA. Usei um descascador de batatas para cortar as batatas em rodelas finas e apresentei "potato chips" aos Sergipanos.

[@rachelsouth69]

I've learned through the years that there are 101 ways to cook things and yours is one of my favorites 😋

[@papakpow]

😊😊😊❤

[@ИринаСоколова-х4т]

@@carolpeiffer875 привет! И что потом с порезаной картошкой нужно сделать?))

[@paulozerati2131]

O correto é alho e azeite.

[@gregeads7003]

Yep I was amazed! Amazed that they added 20 other things besides "eggs".

[@elhollins5988]

Yes!! "Just eggs"

[@kaze_cat]

Parmesan cheese and bacon. Hummmm, that makes "4" total ingredients. What are the 16 others 🤔

[@callb]

Butter for starters

[@debc7341]

You’re 🤣

[@antoniocardoso7558]

Receita maravilhosa!!! Rio de Janeiro - Brasil

[@rezepthub]

Hello 👋🏻🥰🧡 Thanks 🙏

[@FloridaGirl-]

Mmmm ! 🤗 Looks good and easy. I’ll try this! SW Florida here

[@Rita-333]

Мммммми......😋😋😋 А это очень даже ВКУСНЕНЬКО. Мы это блюдо будем кушать сегодня же на ужин. 👍👍👍👍👍👍👍👍👍👍

[@rezepthub]

Приветствую 👋🏻🥰🧡 Благодарю 🙏

[@Rita-333]

@@rezepthub 💐

[@rezepthub]

@@Rita-333 🧡🧡🧡

[@warriormanmaxx8991]

What sort of language is the above ?!?

[@sonjaorand7226]

My mom made this for us growing up ! I love it

[@michajanicki6860]

sure kid, sure......................

[@jeanchristophemack1621]

Excellent... J'habite en Alsace et je suis vraiment abonné à une gastronomie alsacienne riche en surprises gustatives... Mais quand je vois une recette aussi simple que succulente et bien chapeau bas...

[@rezepthub]

Hello 👋🏻🥰🧡 Thanks 🙏

[@DavidFennessy-yj7du]

I’m watching you from the UK , I must say it’s most peculiar, your kitchen is absolutely spotless, you must never leave it in order to constantly clean it!!

[@gdevelek]

Lots of butter, bacon, six eggs and parmesan. Now that's what I call a "delicious heart attack".

[@Aussie3225]

Thinking the same thing, wow that’s definitely a heart attack waiting to happen.

[@Leslie-mw2zu]

But you love it. Not really that bad.

[@richardkell4888]

I agree exactly !

[@Aussie3225]

@@Leslie-mw2zu nah, not me, too rich.

[@markconley5730]

no bacon and i'm fine as i eat a lot of oats (porridge) during the day

[@stringalongmike1953]

I subscribed. Watching from Baltimore, MD.USA

[@rezepthub]

Hello 👋🏻🥰❤️ Thank you so much 😊

[@pablobravi9769]

Hola amigos, gracias por la receta, me salió exquisita; abrazo desde Argentina 💚💜❤💛

[@rezepthub]

Hello 👋🏻🥰🧡 Thanks 🙏

[@suzanne9408]

Made it and it's delicious! I added peas. So good! I'm in USA!

[@EFudd-lu6ji]

Thanks from the USA 😊

[@rezepthub]

Hello 🙏🏻👋🏻❤️🥰🇺🇸 Thank you so much 🫶🫶🫶

[@CeciliaChristensen-f2l]

Me deu água na boca . sou do Brasil parece ser muito bom vou fazer .

[@rezepthub]

Hello 👋🏻❤️🫶 Thanks 🙏

[@neide107]

Bonito esse prato e parece bem gostoso

[@rezepthub]

🥰🥰🥰

[@reynoelgarcia7725]

Delicious 😋

[@sandraartesanato]

Sou do Brasil 🇧🇷🇧🇷 vou fazer parece que ficou gostoso muito obrigada 🥰

[@rezepthub]

Hello 👋🏻🧡🥰🇧🇷 Thanks 🙏

[@rachelkwirirai6901]

From Zimbabwe

[@Hinaroid]

1:06 Nordeste do Brazil. O vídeo é muito agradável de assistir, me deixou com fome!!

[@rezepthub]

Hello 👋🏻🥰🧡 Thanks 🙏

[@alejandrocolletti151]

Muty buena tu receta, Es la frittata de pasta que hacíamos en Sicilia en la época de la post guerra. Bravo

[@aris1956]

Hallo ! Als Italiener ich weiß jetzt nicht genau, was ich davon halten soll. Am Anfang sehe ich da ….sagen wir mal so…. eine Art „Carbonara“. Später wird es zu einer Art „Frittata“ mit Spaghetti (eine richtige Frittata wird aber normalerweise von beiden Seiten gebacken). PS: Sagen wir, dass es am Ende weder eine „Carbonara“ noch eine richtige „Frittata“ mit Spaghetti raus gekommen ist.

[@rezepthub]

😊

[@valtersilva8124]

Também não sei exatamente o que saiu.

[@aris1956]

@@valtersilva8124 Diciamo che alla fine non è venuto fuori né una “Carbonara” e né una vera “Frittata” di spaghetti. 😊

[@valtersilva8124]

@@aris1956 no começo achei que fosse sair uma carbonara,depois...

[@themobile6845]

Easattamente !

[@ОльгаСавченко-д8й]

Спасибо! Настроение 👍 и не голодная😁!!!!!!!!!!

[@rezepthub]

Приветствую 👋🏻🥰🧡 Это супер 👍

[@ivonefigueiravalentim8152]

Adorei , sou do Brasil

[@rezepthub]

Hello 👋🏻🥰🧡 Thanks 🙏

[@mariacristinacobrarainone1844]

Amei!!! Obrigada! Danke!!!❤

[@jovandima9629]

Perfect. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@rezepthub]

🥰🥰🥰🥰

[@KiphartAZ]

Looks delicious! ... I'm in the USA.

[@georgiasweetpotato7170]

🇺🇸 Looks delicious 😋 will give it a try 👍🏾

[@rezepthub]

Hello 👋🏻🥰🧡🇺🇸🇺🇸 Thanks 🙏

[@georgiasweetpotato7170]

@@rezepthub Hi 🙋🏾‍♀️ ❤️🇩🇪 you're welcome 🥰

[@rezepthub]

@@georgiasweetpotato7170 🥰🥰

[@19845169]

Amo ovos e adorei a ideia, so tomem cuidado com a manteiga, achei muito para o prato 🎉

[@zeraplay]

Ficou parecendo uma pizza, parece muito gostoso, mas eu irei pular a parte da fritura. It looks like a pizza, it looks very tasty, but I'll skip the frying part. I'm from Brazil. 🇧🇷

[@rezepthub]

Hello 👋🏻🥰🧡 Thanks 🙏

[@nanaprn7809]

Some sauteed onions and mushrooms?? Perfect!! From Arizona USA. Thank you!!

[@TonyM540]

If I win the lottery I’m moving to arizona. Just beautiful.

[@LeechSoothead]

Dieses Rezept nennt sich vergeigte Carbonara 🤣🤣

[@dilberta6046]

No, your interpretation of it is.

[@giselerosa87]

Ótimo para engordar e infartar kkkk😂😂😂

[@anaclaudiaprado4338]

Omelete de macarrão, muito bom!

[@rezepthub]

👋🏻🥰🧡👍👍👍

[@papakpow]

👍👍👍

[@catloverfurever00]

Instead of bacon and Parmesan, I use sardines, onion and garlic.

[@selmagarrido1289]

SOU DO BRASIL COM MUITO ORGULHO!!

[@Viola-ix1yk]

IM 73 YEARS YOUNG & IVE BEEN DOING SPAGETTI BUTTER EGGS FOR YEARS NO BACON & DONT FRY & ITS STILL THE BEST & VERY TASTEY THIS IS NOT NEW & IM A BEAUTIFUL BLACK 73 YEAR YOUNG LADY😊❤❤🎉🎉

[@ThePlanetPegasus]

Agreed better without frying.

[@Ihavenofilter-12345]

Everytime you added something to this dish, it made me just a little more hungry. It's beautiful.

[@mariadasgracasdiasmonteiro2443]

Estou falando do Nordeste do Brasil. Essa receita é maravilhosa . Como vc disse muito gostosa essa macarronada. Hoje nós não temos nada barato. Mas vale a pena fazer esse prato único. Muito obrigada.

[@rezepthub]

Hello 👋🏻🥰🧡 Thanks 🙏🙂🙂

[@ascensioncoronado6471]

Adoro Bahia. Un abrazo desde España 🇪🇦

[@mateusqueiroz5172]

Deve estar muito gostoso 😋 😋 Amo demais macarrão 🍜 Obrigado pela receita! Vou fazer 😊 Sou de Fortaleza, no Brasil 🇧🇷

[@mariajosesantanaferreira1965]

Que receita diferente gostei Brasil 🇧🇷

[@rezepthub]

Hello 👋🏻❤️🫶 Thank you so much 🥰🥰🥰

[@robertkushner156]

Really nice! This looks like what would be known as a "frittata" which is like a pan made omelet with a tasty filling - and your version is topped with pasta - and I love that you are using a lot of BUTTER! Everything tastes better with butter! Great job! You must come over and cook for me!!!!! (smile)

[@nita149]

Deu água na boca,Rio de janeiro, Brasil.

[@rezepthub]

Hello 👋🏻🥰🧡 Thanks 🙏

[@nita149]

@@rezepthubhello🌹

[@milenechagas5676]

Brasil! Muito boas suas receitas 😊

[@rezepthub]

Hello 👋🏻🧡🥰 Thanks 🙏

[@Narutosonicrule1245]

Watching from New York, this looks like it'd taste great! Also a very simple recipe that doesn't need a lot of ingredients! It's amazing what someone can do with just three to four items!

[@papakpow]

😊😊

[@kevinshea4353]

NJ, USA will give it a try soon!!

[@rezepthub]

Hello 🙏🏻👋🏻❤️🥰 Thank you so much 🫶🫶🫶