Just add vinegar( 9%,) hardly anyone knows this secret! My friend is a professional baker taught me

Just add vinegar ( 9% ), hardly anyone knows this secret! My friend is a professional baker taught me.
#bread
#recipes
#weird_recipes
Weird recipes for cooking
Weird recipes channel for cooking
This channel is specialized in cooking, preparing and inventing any new and strange ideas and methods, fast and easy to prepare and cook, and also contains simple, economic and cheap ingredients that are present in the kitchen of any home
Also, I prefer to make recipes and cooks that are as easy and simple as possible so that one of us can make them simply and easily and that fits the three meals, which are breakfast, lunch and dinner
I also like that recipes are as healthy as possible and also do not require a long time or any fatigue or effort in preparing and cooking them and also taste good and delicious
Also, I would like to say something about spices, seasonings and mixtures for all kinds of cooking and famous foods from all countries of the world
There are many examples of this, so you can add any spices, seasonings or mixtures to all kinds of cooking and dishes as you prefer.
Such as mixing beef, veal, sheep, chicken, fish, seafood, fresh and frozen vegetables, all of these foods can be mixed and cooked in different ways. The important thing is that you cook and eat what you prefer.
For example, making a marinade of different spices and seasonings, and also adding milk and some sauces to soak beef, veal, lamb, chicken, fish or seafood for marinating.
Also for pizza, pies, baked goods and pastries, here we can add or mix any ingredients with each other, so this is my personal opinion that the best way to cook is the way pizza works, meaning that we can mix and cook any ingredients together.
The important thing is that you love to eat what you cook, no matter how different and strange the mixtures
In the end, each of us has inherited customs and cultures in cooking and eating, as well as everything. I consider this KZbin an opportunity for all of us.
In order to get acquainted with different methods and different recipes in cooking in the oven or in the pan or in the cooking pot or burial in salt or burial in dough and other ways
This is normal for some and strange for some of us too, but we have to try, as each recipe has its own taste, but we have to experiment in order to learn.

[@sandrasoemarsono4166]

the Vinegar makes the Yeast works intensivier and moist but we use only just a litle Yeast for more time to Resting in room Temperature. and i praktice always my Bread with Vinegar.I recomended this.

[@tiddlesa.6125]

You need a bigger bowl.

[@iamaletha9946]

❤ Looks amazingly delicious... thank you for sharing this ❤

[@weirdrecipesforcooking4842]

❤️🌹thank you so much 🌹❤️

[@cawi17]

Has anyone tried? Looks like a great recipe for burger rolls/bun?

[@chrisjackson9966]

can you post the entire recipe in the description? I see I'm going to have to convert your measurements

[@rosehuzzell1402]

They look great! I'm going to try this recipe

[@weirdrecipesforcooking4842]

thank you so much 😊😊😊

[@user-bd1kn7hq6c]

Is the knead board/table ok? Looks like there are full of rashes or is it a design? i like the recipe, thank you.

[@yallalebanon5778]

It's called a pink granite kitchen countertop...

[@teresaoftheandes6279]

Nice looking rolls👍

[@weirdrecipesforcooking4842]

Thanks 👍

[@mellowmarkable]

A tablespoon of yeast?! I use half a teaspoon for a similar amount of flour (no knead bread). I use 400g flour, half teaspoon yeast, 1 teaspoon coarse salt, 350ml water. That's it for a basic white loaf: flour, water, salt and yeast. Although I often add mixed seeds (sunflower, pumpkin, flax & sesame) to the dough and on top and cracked wheat (steel cut wheat berries) to the dough for a multi seeded loaf. I have never added vinegar so I cannot comment either way on that except to say I see no reason to add it and also I would be worried about it negatively affecting the taste, but that's just a guess..

[@brainslug2k8]

looks good but maybe try adding oil after the vinegar as it tempts to hinder the yeast multiplication.

[@weirdrecipesforcooking4842]

thank you so much ❤️🌹❤️

[@mirelasatmarean907]

Felicitări mestre !!! Din România !!!

[@weirdrecipesforcooking4842]

Grazie mille per il tuo apprezzamento nei nostri confronti e per il tuo supporto al canale 😍😍😍

[@gabrielladelfinadiblasio7398]

So nice!!

[@dianawoodall9897]

Looks great but what happened to your hands they changed colour or was that the bread dough 😮

[@randomspirit]

Lighting + video camera on "auto exposure mode" adjusting accordingly. When his hands look darker is also when there's white baking paper filling most of the image, causing the light meter to think there's more light than there is and stopping down the aperture/exposure, causing his skin to look darker. In the parts when his skin looks lighter, most of the image is the dark table top which causes the aperture to open up to let in more light, resulting in his skin looking lighter. Cameras on auto mode try to average the tones of the image in the frame to make everything "medium tone." So, when there's a lot of white/light/bright, the aperture gets smaller to reduce light and try to make the whites more medium tone. When there's a lot of dark tones/colors, the aperture gets bigger to let in more light to make the dark tones more medium tone. These adjustments affect everything in the image, resulting in his medium skin tone to get lighter or darker accordingly. More than you wanted to know, right? LOL

[@bellaayman8450]

👌 looks delicious 😋 😍

[@weirdrecipesforcooking4842]

thank you so much 😍😍😍

[@kmcgurty]

You need some bigger bowls! Kidding aside, great recipe. I'll have to try this next time.

[@louisrepucci8407]

...and, if you take the ring off your finger, you can even bake these rolls in a sanitary, professional way.😂

[@Kyle-nm1kh]

It goes in the oven

[@yallalebanon5778]

Ever heard of soap and water?

[@elenachiu8525]

Why don’t you post the ingredients,please?

[@eErudius]

Curious how this will work with only ferment (sourdough)

[@rosalindpersad148]

Very nice bread I would try making it

[@weirdrecipesforcooking4842]

😍😍😍

[@infopackrat]

I'm still unclear what the vinegar is doing. And one trick my mother had was adding some crushed vitamin C or lemon juice. It boosted the yeast.

[@billymorgan4611]

Acid denatures proteins.

[@infopackrat]

What does that mean? @@billymorgan4611

[@brainslug2k8]

it does not boost the yeast. adding vit c or lemon juice strengthen the gluten structure so the bread can hold more volume.

[@shweshwa9202]

@@brainslug2k8 why not using Good high protein flour instead?

[@brainslug2k8]

@@shweshwa9202 sure you can do no problem still the vit c will make the structure of the developed dough much stronger then without.

[@rzkfgg]

Did your professional baker also tells you to use rusty table?

[@LiberatedMind1]

😆

[@yallalebanon5778]

It's called a pink granite kitchen countertop, perhaps consider increasing your knowledge instead of hating on some guy making bread

[@sabrynour2107]

الله ينور يا باشا

[@weirdrecipesforcooking4842]

شكرا يا غالى 😍😍😍

[@sergionella996]

Whats the sense of vinegar in the dough if you already put the sugar

[@robertbolding4182]

Lactate and acetate are close. Yeast dont make either.

[@mikebocchinfuso9437]

Unfortunately here in the US they only sell 5% vinegar

[@Elromano1]

[@leah3084]

is there the written recipe?

[@weirdrecipesforcooking4842]

😍😍😍

[@LiberatedMind1]

@@weirdrecipesforcooking4842 Guess not...

[@hoodedcreeper2465]

Vinegar also adds a lot of flavor too

[@reneemarielong6798]

The worst flavor, in my opinion.

[@hoodedcreeper2465]

@@reneemarielong6798 that's your opinion. I've made it with and without vinegar and I prefer the taste with vinegar.

[@reneemarielong6798]

Exactly. I have as well, and I prefer not.@@hoodedcreeper2465

[@karas3081]

اللة ينور عليك يا فنان ياابو عمو ❣️❣️❣️

[@weirdrecipesforcooking4842]

شكرا يا باشا 😍😍😍

[@RetirededKat]

Baking soda and vinegar, yeah. I don't get what's new about this?

[@raniaghobrial310]

Wow wow wow I really love it 🥰

[@weirdrecipesforcooking4842]

thank you so much 😍😍😍

[@leemiddleton8318]

There are so many things wrong here I don't know where to begin.

[@iwishiwasananteater.3205]

The hand tattoo...were you in prison?

[@albertocavicchioni5935]

Para que sirve el vinagre?

[@weirdrecipesforcooking4842]

Because vinegar helps in swelling the dough and making it high and makes the bread soft and fluffy.😍😍😍

[@jamesmcinnis208]

Hold music for daycare.

[@JulianaBlewett]

Vinegar makes your bread smell awful. It's a terrible dough conditioner.

[@pamelathibault2891]

No thanks. I'll take the real homemade bread.

[@melodydeleon5072]

His arm hair.😕

[@NicanorJorgeJrJorge]

This ia the hands of real bakers....they know what they're doing.....just look at how they do it...u'll like it more😂

[@jamesmcinnis208]

​@NicanorJorgeJrJorge Really? Spilling flour because the bowl is too small? Professionals don't waste. *These are (the hands)

[@yallalebanon5778]

Most humans have arm hair, welcome to earth

[@229glock]

Nooooooo.

[@reneemarielong6798]

"Just add vinegar" = just destroy the taste.

[@essie491]

How so??? Explain!!😮😮😮 did you try the Recipe???? I'm just asking. Have a blessed New Week.😊😊😊

[@reneemarielong6798]

Yes, I've tried it in this and a few others. The taste of vinegar is the least desirable ingredient I've ever experienced in bread made with it. @@essie491

[@JulphikarSarkar]

Have you tried? I'm asking because I never tried.

[@reneemarielong6798]

Oh yes, I've tried! I personally find the taste nasty. @@JulphikarSarkar

[@SweetOne.]

we put vinegar in pie dough and in bread. always have, white vinegar only and it cooks off. make sure you aren't using cleaning vinegar or too much vinegar it doesn't need much 1/2 tsp.

[@graziarapa7554]

When did he add vinegar i did not see it

[@paulcallicoat7597]

Thumbs down on this bs. I have seen vinegar listed in the ingredients of a sourdough bread once at a chain store and had a good laugh. I'm sure its sour but it hasn't got the taste of real sourdough which takes learning the nature of your culture and the skill and patience to create a great loaf of bread with that knowledge. If vinegar worked why would people maintain a sourdough culture for thousands of years? I have one that is at least 200 years old that I make great bread with white and whole grain flours. My taste buds aren't fooled by this trick are yours? Depending on high protein levels and freshness of the flour as well as handling and timing to properly bring the creation of a great loaf of bread isn't just science,its art.

[@herbrand47]

In the video they added teaspoon of vinegar instead of bread improver which contains a lot of chemicals, not for it to taste like sourdough. Natural bread improvers include 1/4 teaspoon ginger and using the water you boiled your potatoes in. warm the water before adding it to the bread flour. Use same amount of potato water as would using ordinary warm water or milk

[@goodkarmaiscomingtoyou1381]

Its not for it to be sourdough 🤣🤣🤣🤣 do yourself a favour and don't let anyone know how backwards you are please 😮🤦‍♀️

[@graciec2920]

I saw some one add vinegar to prata dough

[@dinasawlani]

It has nothing to do with adding a sour flavour. It relaxes the dough to increase extensibility.

[@enaid54]

I wondered the same thing! But, the Amish add vinegar to pie dough. I always wondered why and I still don't know!