3 Minute Liquid Dough, Garlic Flatbread :: No-yeast, No-kneading, Quick and Easy :: Garlic Naan

*** Please refer to the TIP at the bottom of the expected questions.
I made flatbread easily without kneading and fermenting the dough.
It is a simple method that can be completed in 3 minutes by adding a few ingredients and stirring.
The inside is moist and the outside is chewy, and the savory taste is really good with garlic and green onions.
It's really delicious when you dip it in curry.
You can add salad ingredients and roll it like a burrito,
You can use it in various dishes like tortillas.
-------------------------------------------------- -------------------------------
✔️ Please refer to the link below for a good curry recipe.
✅ Chicken Tikka Masala
• 한국인 입맛에 딱, 치킨티카마살라 레시피...
✅ Butter Chicken Curry
• 버터치킨커리 | 인도의 대표커리 | 한없...
-------------------------------------------------- -------------------------------
*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)
[6 sheet]
✤ Ingredients
- 200g All-purpose flour
- 3g (1tsp) Salt
- 3g (1tsp) Sugar
- 10g (1Tbsp) Melted unsalted butter
- 18g (1Tbsp) Minced garlic
- 25g (2.5Tbsp) Chopped green onion
- 380ml Water
✤ Tips
- I explained it in detail in the video, but the most important thing is to control the heat to make the bread rise.
- Preheat over medium heat, cook over medium low heat, and when a small air layer starts to form, increase the heat to medium heat.
- You can think of it as baking at the strongest temperature that will not burn.
- After eating, refrigerate the leftovers and reheat them in a pan to make them the same as before.
#GarlicFlatbread
#GarlicNaan
#Chapati
#Tortilla
#Paratha
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
-------------------------------------------------- --------------------------------------------

[@RuthRecords]

we are broke.. no money to buy bread for my kids. but had some AP left in the pantry and found this video! it has been a saviour! breakfast has been sorted!

[@sugakent4052]

Do you have a garden to grow vegetables? If not Tubs and buckets work for carrots and potatoes, and will give the children an incentive and feeling of usefulness and self reliance! Carrot tops and many other veggies regrow if you sit in water to root.😉🙏

[@nettnett660]

Its amazing what you can make with what literally looks like nothing in your cupboards. We ate plant based for a couple years and found it so much cheaper and easier. Got a can of chickpeas.?. chickpea curry it is and we felt so much better.

[@Paratrooper.3695]

Looks delish. Seems to be time-consuming.

[@FaithRajput423]

making your own yogurt is incredibly easy as well and a time saver, i promise. 1 gallon of milk goes such a long way and its lots of protein to have on the side of this or any meal.

[@contextiseverythingeveryth7058]

@@sugakent4052 This will only regrow carrot tops though - not the actual carrot. Spring onion root ends are worth doing this with though.

[@keeponshiningbrightly]

Thank you very much! Looks yummy....yet to make. Hope this helps your viewers. FLATBREAD GARLIC 3MIN LIQUID DOUGH 200g all purpose flour 1 tsp salt 1 tsp sugar 1T minced garlic 2.5 T finely chopped green onion 1T (10g) melted unsalted butter Mix all ingredients Slowly add 380ml water to adjust amount as necessary. Mix well until no lumps. Finish with flowing consistency. Heat up pan over medium heat. Ladle into fry pan, drawing a circle on top spreading batter out. Turn over, gently press edges. Keep turning over an over and pressing all the time. When air pockets form increase the heat to create larger air pockets - keep patting - turn frequently to spread the heat evenly. Pat the air pockets gently to keep it puffing out “eating air and feeling full”. (It puffs up pretty much entirely). Move to plate. Continue with next flatbread, stacking as you go.

[@marlenepillay9614]

Thank👍💛 you. This really helps

[@hazeldmello5800]

Many thanks 😊

[@buketisik7585]

🥰😘

[@natashamoon6124]

I didn't get the swelling 😢

[@canuck64]

Thank you!

[@vallee7041]

No yeast, no kneading... Perfect! I'll definitely try.

[@wholetech1322]

Absolutely amazing recipe. Solves my problem of searching for one delicious yet easy to make bread. 👍No need to knead and shape with a rolling pin. Much quicker and more efficient to make flat bread. Thanks a lot sharing. 🥰

[@recoveringsoul755]

Finally something easy and fast that doesn't need rolling out and rising. Thank you

[@julietphillips1991]

Exactly! I will try this recipe.

[@dastanharris]

yes something that i could do everyday

[@mackiceicukice]

Tried twice..both times they came out awful.Never puffed and they were CRISPY. Hope yours come out nice.

[@claudiaguy3925]

Also tried a few times and only a couple puffed up but when they cooled they aren’t puffed up anymore. A little too gummy.

[@recoveringsoul755]

@@mackiceicukice I just made them 2 days ago, BUT I used flour that expired in 2015 I think. What is there to go bad? I made about 7, also no green onions here so I added some dried basil instead. Mine never puffed up either, never separated one side from the other. I added some baking powder to the batter after the first 3 of them. They didn't get crispy, maybe sort of chewy,like they maybe didn't get cooked all the way through. I was hungry and ate them anyway. I saved the leftovers in the fridge and still have one left. Reheating in my toaster oven seemed fine. Mine were soft and flexible, but I think they were supposed to be lighter. Did you cook them on medium? Maybe yours were too hot? I DID need to oil the pan well before I put the batter in the pan though.

[@normalhuman6260]

Indian here. Although this is not exactly naan, its something we refer to as a Chilla. Ofc you can use a ton of different flours, chopped veggies and fillings as per your liking, it will still taste amazing.

[@lulumoon6942]

Thanks! 👍

[@flaxenRdn]

Thanks 👍

[@grovermartin6874]

Thank you for suggesting we can use several different flours, normalhuman6260. I can't eat wheat any more, so I will try a mixture of besan and cassava flour tomorrow. This is promising!

[@renel7303]

Can you suggest any non gluten flours that we might try? Wheat is no longer my friend.

[@c.a.greene8395]

Looks like roti - thin flat bread - made much larger , and used to make curried goat roti

[@PjPoison]

I tried this today it looked delicious and easy. I do not like waiting for dough to rise and then the rolling, it is so much effort. This took me awhile not going to lie but i can see this taking 15-20 min easily. I did all my other preparation while waiting to flip the bread so i can see this working well if timed correctly. I am in Canada and the medium temperature was not enough on my electric stovetop. I am positive it would be different in a gas burner. It took awhile to figure out because i did not want to burn it. For those with an electric stove crank it up to nearly maximum just don't forget to flip it a little more often. Non of mine bubbled till the last one because by then i had it on maximum. I did end up useing a lid to help contain some heat as the gradual increase in temperature wasn't doing anything till i got to maximum. I am a vegetarian so i appreciate a no egg recipe. I will attempt this again soon now that i have practice. This will be great for soft tacos! Thank you very much Namaste 🙏

[@lordcharfield4529]

This looks amazing and so much simpler than other recipes I’ve looked at. Many thanks for sharing 🙏

[@srutisukumar8609]

In india south we call it boli. North calls it Cheela. We do exactly the same but add turmeric to this and green chillies. Tastes heavenly.

[@xmale75]

Who cares what you do in India.

[@AmarnaNeuroart]

What about chapati? What is the difference?

[@direct.skc.2]

@@AmarnaNeuroart Chapati is made out of kneaded flour and rolled into a disc. Cheela is made using liquid dough with chopped veggies, like an omelette.

[@TheKruxed]

While we got some experts in the house, what would a folded heavily fried piece of thin 'bread' be from an Indian takeway?? I found the answer just now as Paratha

[@juggy_dc]

@@TheKruxed idk if its folded but i think you mean the north indian deep fried bread 'Puri' (when made with whole wheat) or 'Bhatura' (when made with refined flour)..if its folded its probably 'naan' which is not fried though.

[@youngmichoi9865]

This is brilliant. No need to knead and shape with a rolling pin. Much quicker and more efficient to make flat bread. Thanks a lot sharing. 🥰

[@elizabethmunoz2409]

El sabor muy rico. Pero no sé inflaron

[@sevenbrokenbricks]

Made it, and it's delicious and easy! I had a cup of leftover grated sharp cheddar, so I tossed it in, and it works pretty well. I had to tweak the consistency and amount of batter in each naan, but that was easy to do as time went on. I'll be making these for the family again!

[@lilylou9012]

I'll make it with the oat flour and ground flax seeds. Thank you for this generous sharing❤

[@ishrashad]

Thanks, love the simplicity of it - and the universality: Tortillas in Mexico, rotis in India (not really naan, though), coconut rotis in Sri Lankha, gozleme in the Middle East... etc. There are versions of this in every country and culture. and they all are wonderful.

[@irmasilviaalegre4426]

Muy cierto acá en Argentina le decimos panqueques o crepés, aunque es con huevos,y se rellena con dulce o salado según se prefiera

[@irmasilviaalegre4426]

De todas maneras el agregar sabor con ajo y cebolla es muy buena idea👍

[@divinepower5131]

It's just called flat bread, with different styles

[@otantix1029]

Gözleme , Türkiye'ye ait bir tarif.aslında daha farklı yapılışı var. 🙂❤️🇹🇷

[@Actually_Woke_6277]

Flour is truly universal

[@Bizzy-Bumble1131]

I love this idea. It's very similar to making crepes. Thank you so much for sharing! Finally an easy recipe that does not require dough rolling or waiting hours for it to rise.

[@charlese4643]

I have tried to make various flatbreads, this is by far is my favorite! I made a batch which were immediately eaten, then doubled the recipe and made it all the same day. Also I found half green onion + half corriander to be an amazing combination. The texture is awesome! Strong enough to hold together any wrap securely, yet tender, moist and absolutely delicious. It also has a very pleasing mouth feel...not dry or oily, just fresh and wonderful. In a word...LOVE! Thank you!

[@emiriebois2428]

Did it puff up ?

[@lolahernandez6871]

I might try this for supper 😊

[@happyteaspoon5436]

Thank you so much! I've been looking for a flatbread recipe without the fuss of using yeast, this is perfect.

[@KellySzymanski]

I love your videos and cooking style, so perfect. I have tried many of your dishes and they all turn out wonderful and my husband loves them! Thank you for perfect videos and delicious food!

[@redfullmoon]

We tried this using the limited tools we had on hand and here are some tips: 1. You need a silicone spatula. I only had a metal one and a silicone mixing spatula (for baking) using a metal one is hard because it tends to ruin the dough which needs delicate flipping 2) you need a WIDE nonstick pan. Unfortunately I only had a medium sized one with high edges. You need either a crepe pan or a low edge nonstick pan for this, particularly a wide one if you want to make bigger ones. My medium size one could only make one as big as a taco (when folder) because of the difficulty of flipping/maneuvering with the high sides. 3) have the patience to keep flipping, it takes time for it to bubble. 4) make sure there is enough oil but not too much 5) make sure the middle is slightly thicker than the edges, or just make sure the edges are not thicker than the middle to get that perfect middle that will bubble 6) this is not a recipe for impatient people.

[@alyzak.8997]

Thank you so much!

[@katerose2834]

Thank you for the notes! This is very helpful.

[@2Bullies]

You do NOT need... a silicone spatula, or a WIDE nonstick pan. I used a stainless spatula on a 10.5" stainless pan without any issues.

[@987654321mnbv]

You don't need any extra tools, this is one of the simplest and easiest bread recipes in the world, it can be cooked on any frying pan and turned with any tools available.

[@redfullmoon]

@@2Bullies i was using an 8 inch one with almost 3 inch sides so you're being a pain in the ass know-it-all assuming my situation, my steel spatula is wide enough that it occupies half of my pan so shut yer yap

[@DianeLee-je7jm]

🤤 Love the simplicity and not waiting for anything to rise, or having to knead. Will definitely be making this. Thank you!

[@MA-2020]

I was skeptic, but it turns out nice. Thanks for the detailed tips on the heat management🌴

[@annalieff-saxby568]

The best and simplest flatbread recipe I've yet seen. I'll probably use two pans, one on a medium for the initial cooking and the second on hot for the finishing, so I can set up a production line. I shall try these with a chilli con veggy this week, and report back.

[@ForevaABBIEx3]

Brilliant!

[@gulcanustundag8002]

Türkıyede o hamurdan yıllardır var.krep tır adı.sebzelı krep.bızde sadesı de var.adı cızdırma.su un yumurta yada yumurtasız yapılır az kızartılır.unlu yıcekler mesurdur bızde.Turkıye herseyden yemek yapılır. basıt hamur işlerıne bakınız.basıt pogaca ve kurabıye pastalar börekler vardır.peynırlı ve patateslı krepte var.börekte ve gözlemede.hamurdan corbalar ve etlı kıymalı soganlı makarnalar.coktur.

[@EatShredSleep87]

So much for reporting back eh?

[@Hammertime054]

@@EatShredSleep87🤣🤣👍thats what i thought

[@rco7195]

How did it go? ;o;

[@amaya_lis]

Thank you so much for the simple yet delicious recipes! I have health issues so your recipes are helpful and helps me to enjoy new ways of making food while on a tight income budget! New subscriber here and have a wonderful day 😊

[@KingPoC47]

Awesome. Made these this morning for the first time. Every stove is different so just keep experimenting with heat levels for your stove and you’ll get it dialed in. Cheers from BC Canada 🇨🇦.

[@lailabaich]

I tried it today for my breakfast and I can't tell you how much I LOVED it ❤ quick and easy to the point that I had to make it twice. First try was 2 pieces I got from 1 flour cup then I added 1 more cup for 2 more breads. Lovely lovely simple recipe thank u tons ❤

[@mimidas5168]

I made it today and it turned out delicious, I added green chillies,garlic chives and coriander to the recipe. I believe adding other finely chopped vegetables will work well too. Thank you for this easy recipe! Go ahead and try making it guys, it's absolutely worth it!

[@mlisa61]

do u have a cups version for measuring it right? tks

[@mykidsmyshow3818]

Yes....can add grated carrots...it tastes good...

[@Freehalllito]

Are you sure is 380ML of water when I see the measuring cup on the video (at 53 seconds) I can see the is 280Ml.

[@Freehalllito]

I saw the same!

[@thisisrosets]

@@Freehalllito yea it's 280 on 0:53 but they poured everything and added more

[@elizabeth5193]

Thank you so much for your recipe. I appreciate you also including the spoon and cup measurements for us in the US. Thanks!

[@SkitSkat674]

This looks so easy to make, like pancakes almost but savory. It's hard for me to cook anymore so I enjoy simplistic recipes. Thank you so much for this recipe.

[@elizabethojewunmi7964]

I absolutely love this recipe. It's simple, easy to make, and delicious. I'm making it for the second time today.

[@vikasarman]

I didn't have green onion, so I made them without. After the first batch, prepared double portion, and we devoured them with red chili sauce and avocadoes. In the second batch, I decided to use immersion blender to get more homogenous texture of the dough. Also, I experimented with ghee instead of butter. Came out both ways delicious!!! Go ahead guys! Great recipe!!!

[@Lahillaha-illAllah]

omg I can't wait to try

[@rosalialopez2709]

Nunca había visto unas tortillas que le llamaren pan

[@vikasarman]

@@rosalialopez2709 Siempre se aprende algo nuevo!!! 🤣🤣🤣 Me salieron deliciosas. La próxima vez voy a agregar chipotle a la masa. Saludos desde Mexico!

[@woogie6785]

That's really interesting. Did the immersion blender make a chewier dough? or was there no difference? I imagine the blade beating it would develop a ton of gluten and give it a wonderful chew

[@simongross3122]

I think I would add a bit of cumin and cayenne pepper instead of the garlic and spring onion.

[@FreeSpokenOne]

It appears more soft and pliable than roti or naan, and more delicate than a tortilla. I love naan, it’s my favorite, and tortillas made fresh. This looks like a great idea and I’m going to try it!

[@simongross3122]

I think it would make a nice alternative to a tortilla. Can't wait to try it with mexican mince and beans.

[@TheKruxed]

@@simongross3122 Yea looks like its crying out for some mince, sauce and cheese in the middle lol

[@simongross3122]

@@TheKruxed Yep. Don't forget the salad, chili and sour cream :) Oh I'm hungry now...

[@sphereofblue]

I was just thinking that this looks like a much easier way to make tortillas, or a bread similar enough to tortillas without the kneeling and rolling out. I have serious back problems that keep me from standing for very long in the kitchen and this recipe would make homemade tortillas something I could make again. You really can’t beat homemade for burritos, soft tacos and quesadillas!❤❤

[@nancychan2159]

Now making the flat bread. Didn't know it's super easy. Thanks lots for such beautifully easy recipe

[@fancyoo8670]

I didn't know it's so simple either. Now I can stop buying these from freezer section and have fresh

[@Nikartsy]

I'm gonna try this tomorrow for breakfast with baked beans and sunny side ups! Thank you for this recipe!!✨

[@maryhairy1]

I’ve also been looking for a flat bread recipe. & this looks better than a slice of bread, plus an added delicious bonus.

[@sheriffkimbo]

See, THIS is a quick bread! Even when people are like, "Yeah, here's a quick and simple bread recipe" there's still like 27 steps or whatever. Love this

[@OlaNordmann123]

takes an hour too cook all of them

[@sheriffkimbo]

@@OlaNordmann123 Wasn't really my point though, was more just the lack of dough handling/dividing etc (plus I used two pans to half the time 🙂)

[@corninyourpoop]

I hate that shit lol and they always have the veggies chopped already or products prepped, adding time to a strict schedule.

[@OlaNordmann123]

@@sheriffkimbo Okay :)

[@rebeccaspratling2865]

​@@sheriffkimbo bread is literally one of the most easiest things to make. 😂 Americans are so used to pre-made foods that they think bread is difficult. Hurts my heart.

[@RandomNexus]

Wow! This looks delicious, indeed! I'm going to have to try this! Thank you for sharing. 😁👍🏻

[@purplehorsechick9706]

These look exactly like the green onion pancakes I used to get when I lived in San Francisco in the 90s from the Chinese restaurant down the street. They were my favorite item other than their potstickers, veggies in brown sauce and beef broccoli. Thanks for sharing! 🫶

[@encly3881]

I tried this recipe, using like a tbsp of spring onion not green onion cos I didn't have much, but it was still pretty good! And I used a blender instead of mixing everything manually. It turned out well but had more of a pancake consistency than flatbread. It would taste so good with curry or some other dipping sauce tho.

[@PixelArcana]

My family loved this recipe! Thank you for sharing it!

[@dmmartins]

Thanks for this recipe! I made this without the garlic and used it to make burritos. Best burritos ever!

[@capullitodem1]

I tried it and came out exactly as you show us. Thanks for that usefull and tasty recipe.

[@heatherjay8802]

Looks delicious! I think I might also try it with coriander, one of my favourite flavours.

[@stacey8096]

These are interesting and delicious. I didn’t have green onion so I threw in a small handful of dehydrated chives. I made 6 of them. I finally got it right on the final one. You have to do just like the video, spread it very thin - I could see my spatula through it. Then continually turn it. Before, I was leaving them 20-30 seconds before flipping them. Also, medium low was too low with my electric stove. They never really browned. The final one was where I turned the heat up more. And it seems to be the only one that really got done. It was also the only one that started creating air bubbles.

[@redfullmoon]

What kind of pan did you use?

[@stacey8096]

@@redfullmoon just a small non stick skillet.

[@lulumoon6942]

Good tips, thanks!

[@thematrix3663]

Leave the mixture to rest before cooking.

[@healthismywealth9668]

Was it self rising flour you used?

[@marcosmacedodasilva8032]

Boa tarde. Gostei,irei fazer para acompanhar os churrascos. Obrigado pela dica e parabéns pela sua colaboração em partilhar com todos. Marcos/Rio de janeiro/Brasil

[@clarahaywood9961]

Looks yummy I try this recipe this weekend Thanks for sharing

[@regal_rubi905]

Chole ki sabji with naan 😋😋 The way naan didn't touched the bottom and kept getting bigger shows just how patient and great cooking skills you have👍

[@cube5750]

It's not naan it's just like regular maida roti

[@okbyebye9586]

Like he/she literally stole our dish without giving us credit btw this is not nan this is maida roti and nowadays i had seen so many international channels who just stole indian dishes and even some of them tell their viewers that it is their own invention

[@shastablue221]

@@okbyebye9586 she doesn't say it's her own recipe

[@kellyb8237]

@@okbyebye9586 lazy way of making flatbread, naan whatever u want to call it. No need to knead

[@AJ-kb9hf]

This is not naan!

[@powerpixie2965]

Tried this making this yesterday..Legend has it I'm still flipping the flatbread trying to get bubbles to form. 🙂

[@ria1636]

😄

[@dirremoire]

Add a tiny bit of baking soda. That's what I did and it works wonders.

[@abigailyalew1304]

Exactly what did we do wrong 😭😭😭 I am so tired of it being a mess every time

[@powerpixie2965]

@@abigailyalew1304 It's okay, don't despair Abigail. If at first your flip don't succeed, flip, flip again! 🙂 Anyways I got tired of flipping and went to Whole Foods and bought some flatbread instead. 😋

[@whattha930]

@@abigailyalew1304 Omg 😂 Same here! I feel like I’m either getting scammed or I’m one of the 7 people in the world that can’t make naan, flatbread or tortillas.

[@fusiontastebuds-mb60m]

Thank you for sharing this lovely recipe. I love garlic bread, so I'm going to try for dinner 🍽️🥂🤤

[@ivanibassanisilva4716]

Não conhecia essa receita e achei genial! Vou tentar fazer e espero que eu consiga acertar e ficar igual ao seu. Saudações do Brasil 🇧🇷

[@phoenixranch1881]

While I love to cook, I am too busy to deal with complicated recipes. I just love how fast and easy this is! Can't wait to try it---thanks!

[@habibaibrahim1047]

Qy💋🎠✍😭😭✍🤬🤣💞😱🌝🐅🐃🐅🐴🐩🐱🦊🦊🦝🐫🐏🐁🦡🐔🐥🐔🦉🐓🦉🐓🦘🐼🦡😗🥲🤗☺🐖🐆🐖🐆🐴🐄🐄🐆🦊🦄🦄🐮🐄🐑🦏

[@kittybeck151]

I just tried these. First ones didn't poof & were doughy, so I added a little more water (about 2 Tb) and remembered to SPREAD out the batter on the pan. I got some poof this time & they were better. Sunflower oil smoked in my pan, so I switched to Earth Balance, which did not smoke but is salty, so next time will reduce the salt. I used 1 3/4 cups flour & about 1 2/3 cups water. I think the batter has to be thin, and the constant flipping is so they don't burn, IMO.

[@lulumoon6942]

Great feedback, thanks for sharing! 👍

[@QueenDivineLove]

Sweet

[@sylviacarlson3561]

Kitty, mine smoked too, but I used Olive oil and you're not supposed to use that on high heat. Will buy some grapeseed oil, which is good for high heat. Mine didn't puff at all either and looked a little doughy as well. I hope she responds when I asked her how much batter you put in the pan. She is used to this so she probably just eyeballs it. I need precise because I've never made these. However I have made flour tortillas and they puffed up and were really easy to make.

[@monayasmeen5319]

This recipe is wrong

[@irulan9161]

@monayasmeen5319 I agree. If you don't follow the recipe exactly, you can't get upset if it doesn't turn out well lol

[@jennifers2233]

My Cuban mama made these but with onion powder and parsley instead of the green onion. 😋 I cant wait to try these.😋Thanks!

[@dabbong8443]

와 오늘 해먹었는데 신랑이 짱맛이라고 해줬어요! 에그인헬이랑 너무 잘어울려서 둘이서 싹싹긁어먹었어요 ㅋㅋ 소중한 레시피 감사합니다^^

[@svetlanafedorova6196]

А для полного счастья хорошо бы и рецептик карри, уж очень аппетитно выглядит.

[@Dovid2000]

Looks appetizing! Thanks for showing to us its preparation.

[@Kat.n.that_]

I really like the idea of liquid batter for flatbread. It is by far the easiest way to make flatbread, roti, tortilla whatever you call it.

[@skinnyway]

that looks real good. be trying that really soon. thanks for sharing.

[@zannafidler2466]

Have yet to try this recipe but gotta SAY I LOVE NO ANNOYING MUSIC. Very impressed with this simple quiet delivery, with just a lovely little jingle at the end, thank you.

[@mickeycraven1822]

I will be making these Sunday. They look simple and delicious

[@helendiek1479]

Thank you very much . Surely it’s delicious and so easy to make it . Surely I will try it . God Bless you 🙏🏿

[@rextransformation7418]

Oh boy, this really REALLY looks good. Thank you for the video, will try it out asap (not now at 2 a.m., although I'd love to).

[@user-sl5jn4hi2d]

Даже видно,что получилось очень вкусненько. Надо обязательно попробовать приготовить,спасибо

[@Cnacu6o.]

Пробовал, гадость, пригарчивает.

[@nadyalitosh1843]

@@Cnacu6o. дум, лучше добавить чеснок сушёный.

[@aijankambarova7777]

Чеснок надо убрать

[@mogarcia9755]

These would be great to use for quesadillas with that garlic flavor and maybe even add jalapeno bits to the flour mixture kick them up a notch by cooking them with a little butter...

[@m1k3again]

I had jalapeno cream cheese in my mind 👍🏻

[@user-snz7sr9bb2r8]

좋아요, 감사합니다.

[@Omega-un8yz]

for the first try quite nice. I will do them more often to get some practice. Thx for sharing

[@seanpatrickroaney2764]

It looks delicious -- can't wait to try it. Thanks for sharing! :)

[@lisandras8235]

I tried this recipe and it turned out really tasty (just like all your other recipes) ! And it was very easy aswell. I cook a lot and try lots of high rated recipes, but your recipes are always next level. So easy, super tasty, high quality videos with good explanations. Thank you so much 💙

[@emiriebois2428]

Did i puff up like shown ???

[@uniquefall6952]

"I just had to let you know how much we loved your Chanel post and appreciate your sharing your expertise with us. ❗ Your "Liquid Dough, Garlic Flatbread" recipe is an amazing addition to our collection of recipes, and we're so grateful to have it ❗ Thank you so much❗ Your post has inspired me to try it out myself, and I'm excited to follow your KZbin channel to learn more from you. ❗ Thanks for being so passionate about what you do ❗

[@MendeMaria-ej8bf]

Great recipe. Really quick and simple. Thank you.

[@clairsilva2362]

Vou tentar fazer, aqui no Brasil conhecemos como panquecas 😋😋

[@waimeiwong6667]

I tried this recipe last night. The pancakes were very soft. Thank you for sharing such simple yet delicious recipe. Keep it up 😊

[@esperanzamoncayo1409]

Me encantó su sabor y la textura gracias por tu receta fácil y rápida🙏👋👋👋

[@terring7962]

Thanks for sharing. Your method is so simple and easy. I like it and going to try it. ❤

[@durulinka2279]

I added chives instead, they came up amazing! The texture and flavor are perfect, you can eat them on their own!

[@Lahillaha-illAllah]

I cannot wait to try this it looks absolutely delicious and so quick and so soft

[@user-wj1oh3hg7g]

kzbin.info/www/bejne/r36zf3uGd8p0q9E🌾⚘

[@coralinearbayo]

Excelente receta, gracias por compartir.,.saludos desde Tijuana BC MÉXICO.

[@techshabby0001]

I like your pan. The size is nice and the sides are tall. I will try your recipe. It looks yummy!

[@newmoonenergetics6728]

Been looking for a flatbread recipe like this, and it looks delicious! Freezing cold here and these would go great with soups and stews. Go garlic!

[@PlanViews]

Interior Design #কিচেন #কেবিনেট#Dinner kzbin.info/www/bejne/bpaknX1mi81-g5I

[@Forevertrue]

Go with fried corn bread. Use the same recipe to make it then add two tablespoons full of liquid ( milk or water), to then then fry like a pancake. You will never go back!

[@Novaurawr]

Your recipes keep getting better and better, keep it up.

[@silverfoxjohnson9390]

Awesome! Go to try to make this, thanks for sharing your recipes 😊😊😊😊😊

[@SardarniNatureandTravel]

What a peaceful video, i love the ambience ❤ great recipe too, good work❤❤❤

[@claudial.8597]

They are like flour tortillas in Mexico, you accompany them with asadero cheese or roast meat and they are delicious 👏😃

[@jujubee7351]

Can’t wait to try this method , I can’t seem to make tortillas the old school way of kneading the dough , so this looks easy enough. Thank you You made me laugh when you were playing with the air bubble 😂

[@meghansouth581]

I just made this recipe for the first time, extremely delicious

[@alexsandra4171]

Благодарю за прекрасный рецепт. Здоровья вам!

[@Eowyn77]

Looks great, thanks! Chickpea curry also looks interesting, I'd love to see that recipe, too 🙂

[@solserra7694]

wow, it looks so easy and delicious!! I'll try to make it!! Thanks for the cool idea!

[@DarrellWingerak]

I made this and it is incredible. So many nan recipes are tough, more like store bought tortillas. This is what you want when you are trying to use a nan piece to pick up your Kadai Chicken.

[@zeynebrahimova4772]

Hey, it looks so delicious! The bread looks like a tradional dish- Gutab in Azerbaijan. We have it like inside greens and in some areas they add onion and pomegranate too. Try it you will like it too. Bon appetit.

[@kati-ana]

YUMMM I love the chewiness of the flatbread. I could eat them all in one sitting lol.

[@ryanstewart4444]

Best done with 3 pans. One for the first cooks on either side. Second and third to puff. Most people will want at least three, so a family of five is fifteen pieces. Awesome recipe, just be organized. Just did it with a braised lamb curry and let me tell you, so good.

[@shaynelahmed6323]

A definite try. I dont like kneading...and do need a quick flatbread. Thanks❤

[@oumunfeiholeto6885]

This looks delicious. I am making it today. Thanks for the recipe.

[@vikasarman]

Could you write how they came out? Thanks

[@GG-qg2iu]

These look amazing 😋 Cant wait to try this. Perfect for me because I hate rolling out tortillas etc.

[@hadiaaboulfaraj53]

ممممم،الله.يعطيك صاحة.بين.عليه.الديدة مشاء.الله. اتمنى.لكي.توفيق👍👍👍👍😋👌👌👌

[@EPA18]

Good luck. They are more difficult to make than they seem to be in this video.

[@GG-qg2iu]

@@EPA18 there's a learning curve to everything If everything was easy there would be no need for take out.

[@bigsmilesdental7816]

Woww this is great so easy n much much easier than struggling to roll round roti's ( flatbreads) 😃

[@ninikmulyani2091]

makadih resepnya mudah .saya tunggu resep berikut yg simpel dan bahannya mudah didapat

[@amihodges4899]

Actually made this recipe and followed all instructions. Bread did not puff up, but was absolutely delicious. 10 out of 10

[@smoothride7841]

Did you do like she did?

[@jamiedearestt]

I folllowed the recipe and mine too did not puff up, but still turned out delicious.

[@lindazha]

This is similar to crepe and it will not raise. Not sure how the host able to make the bread raise without kneading. It’s misleading

[@KatiTheButcher]

Good to know because I will be using a cast iron griddle that takes longer to cool down and I don't want to wait 5 minutes in between each flatbread.

[@Gorguruga]

@@lindazha If you read the description under the video it says this.. ✤ Tips - I explained it in detail in the video, but the most important thing is to control the heat to make the bread rise. - Preheat over medium heat, cook over medium low heat, and when a small air layer starts to form, increase the heat to medium heat. - You can think of it as baking at the strongest temperature that will not burn.

[@lucyacunam]

En este canal TODAS las recetas son muy buenas en cada una me sorprendo y aunque no hago todas las que si me quedan muy sabrosas 😄😉👍❣️

[@regenbogenschatz1759]

Ich habe dieses Rezept schon ganz lange auf meiner Liste und habe es eben endlich ausprobiert! Einfach köstlich! Herzlichen Dank 🥰

[@shoaibali3527]

An indian here... indians eat different types of chapati,paratha,naans in almost all the states of india... outside of india people call it flat breads... it tastes great with any kind of curries... There are literally hundreds of different combinations....indian cuisine is super vast. thx for great video.

[@jekku4688]

just the texture alone make me want to make some of these, they look delicious! I may stop buying store-bought tortillas because of this!

[@henryjubeda7617]

You should, store bought ones lend to be laden with seed oils that make you obese

[@leoninavictoria8024]

Me too. This is an easier way to make tortillas, instead of butter, I'll try olive oil and see how it goes...