Рет қаралды 1,806
☕Cup size: 250ml
👉Preparation method in the video.
85g chocolate 60% or 70% cocoa, melted
90g oat flour
35g rolled oats
25ml milk (animal or nut)
Refrigerator: not necessary
🔥Oven: 180°C, 12-15min
⏳Expiration date: under test
😋Yield: depends on size
🔐Storage: tightly closed pots/cans.
😉Suggestion: how about adding some seeds?
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Happy baking!
Livia M.
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