Just mix zucchini to the aquafaba and you'll be amazed at the results! Simple & delicious!

[@neutral6941]

It looks delicious.

[@HomemadeVeganIreneYong]

👩🏻‍🍳Yes it is

[@kaizadirani9479]

Wow looks awesome and ibet this tastes wonderful. Thank you Irene.

[@HomemadeVeganIreneYong]

👩🏻‍🍳It was👍🏻hope you enjoy💕

[@marinaxi1]

Delicious!!!

[@HomemadeVeganIreneYong]

So good!

[@milagrostornes412]

Yummy and delicious 😋

[@HomemadeVeganIreneYong]

@@milagrostornes412 👩🏻‍🍳And really simple

[@tactricks]

I will be trying this, thank you.

[@HomemadeVeganIreneYong]

@@tactricks 👩🏻‍🍳Hope you enjoy

[@1midnightfish]

Oooooh nice idea... I've been making courgette fritters a lot, but I grate the courgettes, add minced spring onion and chickpea flour, and use a little of the liquid as binder. I'll try this version next time! Thanks 😊

[@HomemadeVeganIreneYong]

@@1midnightfish 👩🏻‍🍳Hope you enjoy!

[@heather9857]

Thanks for adding your version, it sounds crispier and id love to try the chickpea flour with it.

[@Trenchant468]

Can you whip any other bean liquid vs chickpea? (I don’t digest them well). I wonder if you could make a sauce with the zucchini juice…

[@mirrodustchen9836]

這樣鷹嘴豆水也能做蛋糕了。

[@HomemadeVeganIreneYong]

@@mirrodustchen9836 👩🏻‍🍳是的

[@sansanxu8658]

没有这個水