Just put lemon in the milk! Only 3 ingredients I no longer buy in the store

Just put lemon in the milk! Only 3 ingredients. I no longer buy cheese in the store. Prepare a simple recipe for cheese with peppers. Delight your family with a wonderful looking and tasting cheese.
Ingredients:
1.5 liters of fresh whole milk
1 tsp sea salt
juice of 1 lemon
paprika
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[@hassanelseht8125]

It can be tried to put the milk on the fire until the boiling and put it on it for each one liter of a cup of sea water only given the same result

[@egonl.4658]

Es ist gut zu wissen,wie man soetwas fertigt. Heute habe ich das Rezept mal ausprobiert. Der " Käse" ist gummiartig und so gut wie geschmacklos. Leider passt das für mich nicht. Trotzdem eine nette Idee...

[@halina8369]

Úžasný recept 💯 Děkuji 🌺

[@user-yl9ex5ki5x]

Большое спасибо!!! 🙏🤗

[@nelsonal75]

Mar del Plata, Argentina😃 Excelentes recetas!!!!!!!!!!!!!!!!!!!!!!!

[@nonatosousa2529]

Parabéns pela dica! Obrigado 🤩

[@oumabdelaziz8034]

C'est merveilleux! Merci. 🤗🤗🤗

[@monicagonzalezfernandez5591]

me encanta!!

[@user-nm8ff7fh7x]

Спасибо!!

[@user-si3vo8np2p]

Супер! Вельмi смачна! Дзякуй за рэцэпт 👌

[@user-xg7gu6bl8o]

ما شاء الله تسلم ايدك

[@user-mi4do1fl6q]

احلى بصمه لكم ما شاء الله بالتوفيقة

[@user-ck4ry3dj6l]

Замечательно, лучше всех спасибо

[@tanasemaria5641]

Super !😘

[@avenalmarques9740]

Achei muito legal,adoro queijos e gosto de saber como é feito.

[@TheodosiaNazli]

Τέλειο θα το φτιάξω

[@cozinhacomamorsaramachado2153]

Adoro esse queijo. 😋😋😋😋

[@cahimanpty8779]

Debe quedar delicioso 😋

[@oduliablancamoreyra4915]

Quis dar um Lake, e não entra 👍 gostei da receita 👏👏👏👏👏

[@batch6792]

Looks great. 😀👍

[@udolambert2016]

Super

[@resepsimple3403]

Thanks for sharing

[@nilmamariateixeirademouram1774]

Muito bom 👍

[@mabelmora9125]

Muy bueno

[@MeioAmbiente_AMO]

Mto bom. Amei

[@meilleurecuisine]

merci pour la video 😀

[@rene5557]

Flaquita gracias

[@priyamvadaseegoolam710]

So delicious

[@petroneladinu8118]

Va multumesc tare mult ptr retetele de brinza

[@nenaora6365]

SUPER💁😘

[@thomaskaranikas5918]

Πολυ καλο μπραβο

[@lucarvalho6428]

Adorei isso, amo queijos! 🙏

[@firedragonljiljana]

Super ❤️👍🥰🥰🌼

[@ehabhosni3983]

رائع جدا ...

[@ryszardmatuszewski4419]

ekstra pomysł!!! 10 pkt/ 10

[@annieguyennon2766]

👍👍👍👍Merci je vais essayer, ça doit être savoureux.

[@ariziobatista2696]

Muito bom gostei aldemi Ferreira Itaboraí RJ

Very goodddd!!!!!

[@fabiennerogues3469]

merci

[@rockin63]

Thanks from Malaysia

[@kornkobbler1]

Gonna try this soon

[@ritaramrathan839]

It's a very good cheese

[@margueriteinizan8123]

recette facile et simple et rapide , peu d'ingrédients 😁😁😁😁😁😺👍

[@gloriacorrea2449]

Gostei muito dessa receita obrigada vou fazer

[@vagnerreis1563]

Oi deu certo ??

[@kinga1875]

Z przyjemnością wypróbuję twój przepis, wygląda przepysznie😀

[@gloriaesperanzadavilaloter6180]

Uf delicioso 👍

[@terciolimadecastro5022]

Gratidão

[@suzyzaza3593]

Bravo, fromage maison 👋👍❤️🇩🇿

[@paulinamunoz218]

Muchas gracias, se ve delicioso. Bendiciones

[@spartakspartak7050]

Ура,брависимо. ✌️ Казахстан 🇰🇿☑️🎀

[@angelaquirozbenitez4011]

Mmmm delicioso,,,,

[@elenagarcia7325]

Qué pinta..!

[@dianacarlton8660]

That looks amazing, tomorrow I will buy the ingredients and make it. Thanks for showing the video. :)

[@nazilyaxalilova6766]

Necə alındı?

[@henryzouhar9079]

ready cheeses from shops are cheaper, a lot of time for producing, electricity, dish cleaning, etc

[@dianacarlton8660]

@@henryzouhar9079 thanks for the heads up. :)

[@malbartsminiaturas5892]

Vou fazer, adoro queijo e esse parece delicioso.

[@ocampista162]

Há como aproveitar o soro? Alguma receita ?

[@daniellouis8489]

Use the buttermilk to make crepes. Oh so yummy.

[@dilciaseecharan2146]

Woooooooooow

[@dianeradley1712]

👍♥️♥️♥️Thank you. From. Canada. P.Q

[@gemimamachado365]

Eu não tomo leite posso fazer de outra coisa outro leite?

[@gsquintanam]

Este método de elaboración del queso elimina el calcio de la leche, de manera que si no le importa la calidad nutricional de mismo puede hacerlo así.

[@oskyperez4989]

Se le va en el suero.

[@IGoia]

😊

[@dulcerodriguez3147]

♥️♥️♥️

[@terezinhacoelho1839]

Uma bênção. ..

[@mirsenmirsen7262]

👍👍👍

[@joyceramnarain1830]

Wow looks so yummy.tnx

[@svetlana-yn8ir]

А лучше замораживать,легче получаеться и вкусно

[@g2auri676]

мы так делаем творог

[@jumataro2400]

Deve ficar muito bom!!!!!!

[@fusgersnabble224]

how about powered in cinnimon

[@Sunshine-dv3cu]

wow

[@dulcerodriguez3147]

😘😘😘

[@lyndaroy291]

Mmmm appétissant, mais peut-on le faire avec du lait sand lactose ?, "intolérante aux lactose". Merci

[@norbertblum9178]

Bei käseerzeugung ist das Produkt automatisch laktosefrei dur h die Trennung milch und molke

[@dulcerodriguez3147]

🌹🌹🌹

[@aromapotoks]

А сколько грамм получается с 1.5 л

[@josemildafidelis238]

😍😍😍😍😘😘😘

[@cultivated365]

Are we able to make this with almond or cashew milk to make it non-dairy?

[@user-ql9pi5tp3x]

Думаю, что можно. Ведь из соевого молока делают тофу. Миндальный сыр должен быть великолепным!!!!

[@rover5788]

No way, almond milk is too watery, you need 3.5% milk,

[@cultivated365]

Are we able to make this cheese non-dairy? Maybe with almond or cashew milk?

[@codrutaballa9374]

Jag älskar med kummin!😋

[@rosariodambrosio3881]

Sembra buono 😋😋😋👻

[@user-zh1dg1dy5n]

👏👏👏🌹

[@mariaveronicasalaspincheir5288]

Muy buena receta, yo no le agradaría el pimentón....gracias...

[@oskyperez4989]

No es necesario.

[@gaylescovel7308]

What is the name of this cheese, please?

[@rover5788]

No paprika for me, thanks!

[@aslseven5175]

Biber koymasak olur mu?

[@joeschmo622]

Hmm. Whaddya *DO* wittit? Is it lemony like a dessert? Spread it on crackers? On a bagel?

[@reefcosta9904]

Que paplica e essa

[@janelin3935]

請問可以不加辣椒嗎？辣椒粉塗滿四週是不是會辣？

[@yvonnemillward2022]

If you get the mild paprika it has no heat, just tastes like Smokey bacon flavour

[@mariabaur8701]

Hat der Käse auch einen Namen?o.eine Bezeichnung?

[@grazinakyguoliene7072]

Vifil jar habe dize recepta? 2000?3000? Merh?

[@user-hg6gr1fj6r]

Οταν λες πριν βρασει το γάλα τι εννοείς;;;; ποδους βαθμούς ..;;;; και μετα σε χαμηλη φωτιά ...ποσους βαθμους να εχει;;;;

[@lushstephens]

Can I ask what's the use or importance of the paprika?

[@user-ql9pi5tp3x]

Любая приправа - это не только вкус , но и польза для здоровья.

[@mariebussinger6565]

Flavor...could use ground green herbs. Dried or fresh. I'll try it with the sage I grow.

[@robertkat]

It is cheaper to buy cheese in the store, the milk costs more than the cheese. And all that work.

[@extryk8143]

Another version of paneer + salt and paprika.

[@user-nt7op6bz8g]

Слишком большой сыр , для 1,5 литров молока....

[@mariadelourdeslanzellotti4208]

May I use pasteurized milk instead of fresh milk? Thanks.

[@kornkobbler1]

Pasteurization is heating milk to 160 deg Fahrenheit for 15 seconds. So, that milk was Pasteurized during the video before the lemon was added, is my guess.

[@user-iz1rl8wn2j]

Какая жирность молока должна быть?

[@gilsonoliveiradealmeida5647]

Yausha ramashia está voltando

[@user-gc5yz8ov5s]

ОБЯЗАТЕЛЬНО НУЖНО БУДЕТ ПРИМЕНИТЬ МОРСКУЮ СОЛЬ? 😳 А ЕСЛИ МОРСКОЙ СОЛИ НЕТ МОЖЕТ МОЖНО МОРСКУЮ ВОДУ ДОБАВИТЬ? 🤔🙄🤔🙄🤔

[@aliciarobles4047]

No se ve bien esa pantalla en dos

[@oskyperez4989]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍.

[@tamarashmulova4043]

Корова медленная.