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@HomemadeVeganIreneYong
《Eggplant Focaccia》
No-Knead Eggplant Focaccia, ready in minutes with just a few simple ingredients. Light, crunchy and very tasty!
Ingredients:
Eggplant 300g, Plain Flour 200g, Water 300ml,
Spring Onion 25g, Onion 100g, Coriander 10g, Olive Oil
#Vegan#Eggplant#Focaccia#Cooking#Veganrecipe