Just wrap the King Oyster Mushroom with rice paper, it’s as tasty as fried chicken.

@HomemadeVeganIreneYong
《King Oyster Mushrooms Katsu》
Mushroom steak with crispy shell and super juicy inside, the rice paper forms the skin of the chicken, the inner layer is really like a chicken thigh. Pair with rich Japanese curry, the crackles mushroom, the fragrant curry, really satisfying!
Ingredients:
King Oyster Mushrooms 200g, Plain Flour 50g, rice paper,
Nutritional yeast 1tbsp, Water 120ml, Panko Breadcrum
Japanese curry 2cubes (55g), Carrot 100g, Potatoes 200g,
Onion 100g, Cooking oil ½tbsp, Water 750ml
#Vegan#MushroomsKatsu#JapaneseKatsu#Curry#King Oyster Mushrooms

[@szechua9084]

This is the best mushroom katsu version on KZbin! Minimal shrinkage and crispy, usually mushroom release a lot of juice after marinated even after frying it'll get soggy within seconds. This is perfect, thank you so much for sharing!

[@KissMyConverseFool]

i've been cooking with these a lot lately and one thing I'm finding is that salting the water you parboil them in will make them a bit crispier - fresh water flows to salt water so a little salt in the water keeps them from taking on more water while being boiled. At least, it seems to work, I haven't studied the technique "in the lab" to see if they actually gain less weight. cutting them before boiling isn't helpful, it makes them chewier in a way I don't like.

[@pinkmonkeybird2644]

I would never have thought of this, so I’m so glad you made this video. It is so delicious! It’s not chicken, it doesn’t taste like chicken - it’s better. It is messy to make, but it’s so worth it. My non-vegetarian family members enjoyed it just as much as the vegetarian ones. I’ll definitely be making this every time king oyster mushrooms are in stock at my local grocery store. Thanks again.

[@Aron-ve5fe]

Please don't torture and malnourish your family members if you love them.

[@pinkmonkeybird2644]

@@Aron-ve5fe Uh, what?

[@ipomoeaalba936]

I love the eating part. PROOF! And I wouldn't know where to start w the eating. Thank you!

[@leewangboon8066]

​@@Aron-ve5feWhat a brainless insult.

[@Jason_Baby]

肚子饿了

[@Hermit_of_the_Holler]

I made a vegan ramen for an Indian friend using this Mushroom Katsu... HUGE SUCCESS. Thank you so much for taking the time to make this video for us.

[@PabitraPadhy]

There's a restaurant in Edinburgh called Soul Vegan, and they make this. Can say for sure Indians love it :)

[@mach2262]

Really awesome recipe 😋. Thank you for sharing 🤩🥰🙏🏻

[@HomemadeVeganIreneYong]

🙏🏻💕Thank you!

[@Metamonmon2525]

きのこカツ美味しそうですね！！ カツカレーって美味しいですよね☺️

[@veganschmegan]

I would never have thought to cut the mushrooms in this way. So cool. I’m off to practice. Thank you!

[@MaxineSimpson]

I made this recipe yesterday and it was delicious. On the menu rotation. Inexpensive and easy to prepare. Thank you

[@iTzJimBoi]

Talk about an “umami bomb”. King Oysters are the most fun of all mushrooms to cook with. I’m definitely trying this today. Thank you!!!!

[@Olibelus]

Amazing recipe, Irene. Thanks for sharing!

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@daisha2557]

感謝您的好廚藝，我這廚房毒手，應該能逐漸改善了，我有空慢慢往前看影片，慢慢學習，非常感謝您無私的分享，願大家吃素吃得健康快樂🙏。

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@animalsarebeautifulpeople3094]

I CAN'T WAIT TO TRY THIS!!! 😍😍😍💚💛🧡

[@reinettefok8835]

That rice paper trick blowed my mind!! Will try!!

[@99ChickenLivers]

You are a genius

[@海角工作室-e3b]

太有創意了 杏鮑菇還可以這般 做出美味料理 謝謝您的分享❤🎉

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@chandrajeyarani7192]

Nice recipe👏🏼👏🏼👏🏼👏🏼

[@carmene.correarivera8597]

Gracias por compartir voy a tratar esta maravillosa receta saludos desde Puerto Rico

[@junpabelonia]

Looks delicious!...Must try this recipe.

[@sushidushi8472]

It’s so creative and healthy. Looks yummy. I will try out this recipe. Thank you.

[@bluestarrbeauty]

I am not vegan but I love vegetables and this video made me subscribe 😊

[@mimifoods0]

Wow!!! I love your recipes...specially your mushroom recipes. ❤

[@HomemadeVeganIreneYong]

👩🏻‍🍳Thank you!!

[@istersenyeme]

42. Lk merhaba arkadaşım ellerinize emeklerinize sağlık çok lezzetli görünüyor 🌟👌👍🤗🤩😍🌺❤

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@jaedelarosa6075]

Amazing 🙏 thank you for sharing. Amituofo

[@bepcotu7030]

Rất ngon❤❤❤❤❤

[@sweekhuantan7553]

Wow, looks really good and easy to follow! Great idea! I will definitely cook this when I can get king oyster mushrooms later today. Thanks! 😊

[@quangthai562]

Thanks Cooker it's yum yum amitofo

[@1YummyDelicious]

Oh Wow. Yummy Yummy

[@fabiolaguiteau2730]

OMG 😮 So amazing

[@veronical3135]

Spectacular! Will have to try this soon.

[@bepcotu7030]

Ngon lắm bạn

[@luynhiene]

you inspire me to create many delicious vegetarian dishes Thank you so much

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@모-q4z]

Great job!

[@nelliethursday1812]

Wow thank you. I love mushrooms

[@Nostalgista]

its so so delicious 🥰

[@vanocassong]

Tried this recipe. My kids love it. Thank you

[@gracebock2900]

Wow, this is a ingenious idea to thin out the king oyster mushroom for deep frying! Will try this soon

[@HomemadeVeganIreneYong]

Hope you enjoy!

[@mybestschoolSMPN3KIKAN]

Wuahhh Sedap nii

[@khanhhungle3775]

This is the best homemade vegan that i love

[@callen8908]

I’ve been eating more vegan dishes because of delicious recipes like yours, thank-you!

[@chialeechuan3515]

Amazing yummy yummy 🤤

[@HomemadeVeganIreneYong]

Thank you!

[@CaramelB1]

Looks delicious 😋

Wow so delicious

[@andreacasiraghi5802]

Wonderful, I will copy soon❤

[@JennyPoolton]

You are soooo innovative Irene - one of the best!

[@HomemadeVeganIreneYong]

😊🙏🏻💕Thank you!

[@kmm291]

Looks delicious

[@skysthelimitforeveryoung3437]

Hello Irene, many thanks. Would I be able to do this recipe in an air fryer? Your videos are so creative!

[@ashraven9]

I can't wait to make this, yum!

[@Monanhanhphuc]

Very simple and delicious ❤

[@ธัญญาเรศสุภามูล]

ขอบคุณที่นำเสนอให้นะจ๊ะ.สุดยอดจ้า.👍👍👍👍👍💚💚💚💟💟💟💖💖💖👌👌👌.

[@cindyaucathan5079]

Thank you very much, Irene Yong. May God bless you so you can share more delicious and nutritious vegan cooking videos. Be vegan to save the country, save ourselves and the world. If we didn’t have the killing karma, we would not be painfully killed by wars, natural disasters, and epidemics. 🙏🙏🙏

[@zaxele]

this is such a creative recipe! 💚

[@Fubihalyhome]

It's wonderful! Thank you so much. I like it a lot.

[@HomemadeVeganIreneYong]

I'm glad you like it

[@PrairieDogFan]

Fantastic

[@violasbackwelt]

well made looks really delicious great 👍 Greetings from Viola's Backwelt

[@HomemadeVeganIreneYong]

Thanks for visiting

[@krizzylybear716]

I make this all the time, absolutely my favourite thank you irene

[@khanhhungle3775]

Luxury vegetarian meal ❤❤

[@swagzilla3000]

That looks incredible ❤

[@qingganjiang447]

好吃到不得了.太棒啦！

[@huongNguyenL]

Thank you Irene 👍👍👍

[@HomemadeVeganIreneYong]

😊🙏🏻💕You are welcome

[@anekhoe5661]

Mushrooms are delicious and healthy food, I also love mushrooms

[@HomemadeVeganIreneYong]

🍄💕

[@liavanson8687]

Cant wait to try ❤

[@Babyreau]

That was an awesome cut up 🎉🎉

[@leeleansee5546]

Looks like a vegetarian tonkatsu? Will definitely try this. Thank you

[@HomemadeVeganIreneYong]

Hope you enjoy 😉

[@mrstiggy8905]

good idea for vegan katsu

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@cindynelson7313]

Amazing thanks 😊

[@orientalgirl13]

Ich liebe diese Pilze und jetzt noch mehr 😅😅😅❤

[@surfersofTerceira]

Amazing

[@劉羽蓁-h5h]

好吃酥脆👍

[@HomemadeVeganIreneYong]

😊口感真的很像炸雞🍗

[@FilthyCasual272]

First off, this whole video was very calming ^~ ^. Second, that looks absolutely delicious and i will be trying it out soon!. Thanks!

[@vygalnix7769]

What a delicious idea. I will have to try. Thank you!

[@สมควรเชาว์วัฒนาพานิช]

น่าทานจังขอบคุณค่ะ

[@itslowtide4690]

Hey Irene! I am going to try this!!!! It looks incredible!!!! Thank you!

[@HomemadeVeganIreneYong]

😉Enjoy!

[@foxdylan9536]

That looks amazing & it’s the first time I’ve ever seen a roll cut

[@hannah_kitchen]

It has a great texture. I was looking for a recipe like this. I will definitely make it😍😍😍😍

[@frankpeter6851]

This ultra brilliant!

[@yeohyeoh5227]

Yummy 😋👍

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@marveena]

So yummy wonder if it will work in air fryer

[@bikersoul_de]

很棒的做法耶，學起來了！

[@jacquelinebodin46]

😊 Merci 🙋

[@СаулеБухар-э7л]

Блогадарю очень понравилась,очень перевод понятно былай,,👍👍👍👍👌💙

[@著著]

これは素晴らしい!

[@HomemadeVeganIreneYong]

👩🏻‍🍳気に入っていただけてとても嬉しいです!!

[@urszulakowalewska5914]

Now this is just AMAZING!. I have a question for You. In my polish culture there's this my used to be favorite dish- the duck filled with tart apples covered with garlic, salt and marjoram, slowly roasted until all fat melted. I have been vegetarian for over 20 years and trying to make this using tofu skin tuba(just thinking how to do it) and have not been able to figure it out. Could you help me to make it. I'D REALLY APPRECIATE. THANKS.

[@HomemadeVeganIreneYong]

👩🏻‍🍳The delicious way to eat bean curd skin, roll in 2 sheets of seaweed, it is taste like roast duck！ kzbin.info/www/bejne/gpOzeWtqqtursNU

[@liv8447]

maybe you can use the king oyster mushroom prepared similar to this recipe as your mock dock, stuff it with apple pieces wrap it up somehow maybe with your tofu skin, brush it with oil, red wine and marjoram or other spices and put it in the oven to roast it for a long time? Maybe better to fry the mushrooms without using oil first, in a pan just to get some of the moisture out.

[@bits_for_bytes]

@@HomemadeVeganIreneYong so disgusting when xinese attempt to make pure Japanese food as their own. Gross, full of fatty grease

[@Pheexperiment]

​@Luke Fabis this is why I love reading comments! I'm going to try your thoughts for the duck when I get a chance.😊😊

[@grawakendream8980]

I wonder if leaving the rice paper out, or putting batter directly on the mushroom and then coat it with the rice paper, and then another coat of batter might help the paper stick better. Or maybe that would just make more of a mess.

[@annp4077]

Creative.thank you

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@yolidogam]

이건 정말 맛있어 보이네요. 꼭 해먹어보겠습니다 ^^

[@mina.mina22222]

マネして作ってみます😊ありがとうございました♪♪とても美味しいそう😊

[@HomemadeVeganIreneYong]

👩🏻‍🍳楽しんでいただければ幸いです!!

[@SY-zs5io]

와~ 맛나겠어요 저도 한번 만들어 볼께요

[@wandaw2757]

I made this today, and it was delicious.

[@HomemadeVeganIreneYong]

Glad you liked it!!

[@XSD.1.]

I am actually now in the middle of making the recipe, but now I found that I would need Japanese curry cubes, which I dont have.. Can I replace them with anything, e.g. just garlic, ginger, curry powder and coconot cream?

[@AzEsmJiv]

Спасибочки

[@lorrainepalmer2952]

Thank you Irene - I will definitely be trying this!

[@HomemadeVeganIreneYong]

Hope you enjoy!

[@張明瑚]

謝謝分享！❤

[@anitak8056]

This looks amazing 👏 👏👏❤

[@localanalysts6839]

I will be trying this like.. tomorrow 😊

[@HomemadeVeganIreneYong]

Hope you enjoy!!

[@Juju2012ZA]

This looks so delicious!! ❤❤❤❤ new subscriber 😁😁😁 I have to try this!

[@tamiauger2766]

❤ looks amazing!!!

[@HomemadeVeganIreneYong]

👩🏻‍🍳Thank you!

[@nhuanminhchau8491]

Verygood. Thanks.

[@HomemadeVeganIreneYong]

👩🏻‍🍳My pleasure

[@gaiagreen2690]

WOW! 💚

[@HomemadeVeganIreneYong]

😉👍

[@ivymomwang2318]

好用心喔😍😍😍 真心讚歎🙏🏻🙏🏻🙏🏻💖💖💖

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@albertyung8157]

謝謝你的餐單很有啟發性

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@solumefood]

I wonder what the texture would be if you allowed the mushroom to dry out and put it in a robotcoupe with compressed tofu and seasonings then stuffed the rice paper flat 😮