How to Make Lit'l Smokies Crescent Wraps

[@lquinn7212]

I like that your brother came over to play the guitar. That was cool of him. Also, your oven was so clean!

[@symeuang3336]

Thank you for helping me cook pigs in a blanket because I could get wrong please thank you

[@Mary-jz9vr]

I like mine dipped in my favorite bar b que sauce, and melted cheese. These are good. Thank you.

[@justahomecook]

Excellent choices! 👍

[@woooose]

With some anchovy paste smeared on top😋

[@deborahingram5807]

This was very informative. A better use of crescent rolls because the recipe I have been using says to cut in little triangles. This makes a can of rolls go so much further! I did not think it was too long. Sorry that oriole feel a need to pick everything apart. I loved it!

[@quisams78]

Awesome!!!!thanks for the video sir, this is great, I just fixed for my kids & they are asking for more!!!!

[@justahomecook]

Fantastic!

[@fmoney]

Thank you for this video, It helped a lot!😀

[@kellyclark7517]

You can tell this guy has rolled a spliff or two in his lifetime👍

[@michiwonderoutdoors2282]

I just rolled two in a full one, will have to try this

[@awallacedoula]

Very helpful video. Thanks!

[@ralphcalkins7409]

Looks easy. Thanks for sharing

[@jesseadams8925]

Looks so delicious!

[@1lovewaters419]

Thank you for sharing! Look delicious!

[@dougweaver4917]

Great video. I haven't made lil smokies in a wrap in years. Just bought a giant package of lil smokies from Sam's. Will be making a lot of these in the future.

[@janec2602]

Nice video! showed how to do everything, thanks!

[@nightowl8548]

Also really good with the cheddar little smokies

[@lindavip]

Thanks. Making some now

[@floridafootprints]

Roasted turkey would be great too!

[@johnniecook6055]

Love this

[@kaliehall-to8im]

All time favorite game day little sausage crassont game day snack

[@marysawyer4041]

Thanks . Going g to do this for our Halloween Party.

[@j_squared5ever543]

Great recipe for a reduce carb diet, cause other vids used 1 crescent roll for every 2 smokies❤️

[@ellavarsipillay4894]

More recipes please.thank you

[@sharonceaser-wheeler3364]

Yum!

[@mcasias33]

Thanx!

[@gayleshatzer2804]

Nice

[@jujubee2141]

One thing I hate about them is that they’re so tedious to wrap up. I usually try to wrap them using a triangle and it’s really hard. Those suckers are slippery! But then, everyone loves them (including me!) Yours look so good. Syrup is a great idea.

[@anthonypattonffp]

The only thing bad about this is I could eat a whole tray 😬

[@jujubee2141]

Me too! And sometimes they don’t even make it to wherever we’re going cuz I eat them on the way there! I use honey mixed with mustard but the last time I brought them for Super Bowl, I spilled the honey mixture all over the back of the car. I won’t do that anymore. I will try this recipe next time

[@michiwonderoutdoors2282]

I can't hardly find the full size smoky links anymore

[@maryvandeusen5554]

Pizza cutter is a good way to cut the dough.

[@donmac24]

Great! A lot better using the sheets rather than the crescent rolls. You made about 56 per can of dough.

[@yaracisneros763]

It looks dileashes 😋 we dont tock abawt 🇩🇰🇩🇰🇩🇰🇩🇰

[@cherryfyre1130]

Anybody else like honey mustard on them ?

[@justahomecook]

That sound good, will have to try that. Any recommendation on honey mustard brand?

[@joanshealy1662]

I never heard of rinsing off all the good meat juice I have never done that personally and mine are very good

[@justahomecook]

I only rinse to get grease off to make it easier to roll them up.

[@taracushingberry1]

🤨staaaaaaaaaaaaaaaaaaay outta mines👊🤔🤣👊🤨

[@tomrybold]

are you ssuppose to beutter thme before coooking

[@cecieperez735]

You did not mention how many little Mini sausages are needed.

[@jazziez6467]

Wash em, thats all the flavor going down the drain.

[@justahomecook]

Mainly to take grease off and allow easier wrapping.

[@MockingBirdJoy]

Needs some serious editing. Longer than needs to be.

[@Jason-ev8lk]

I don’t think that’s the vibe he was going for. Sometimes it’s nice to watch a chill video on KZbin.

[@Ztaylor301]

Right? Lol could have been a 1 min video 🤣

[@catdaddy4490]

Lol. U drained the juice on the counter but rinsed them off in the sink?????

[@justahomecook]

I rinsed them off because they are a little greasy and makes it harder to wrap. I find it easier after rinsing off.

[@rickyolivarez]

@@justahomecook yeah but you can do both.....drain above sink...then rinse them.

[@PaulNelson980]

For God’s sake always use real Maple syrup not that corn syrup stuff it’s only a little more expensive.

[@blacksunshine5758]

I don't put the can of dough that was touched multiple times by people, sat on a dirty shelf and grocery cart on a clean prep surface . I'm not being rude but you should think of that when you are cooking food- especially food for others. You contaminated your cutting board. I always open up package, dump contents on to prep space, re-wash hands then start prepping.

[@kingdio420]

Delicious. Except for the syrup. That's disgusting.

[@justahomecook]

Did you actually try the syrup? You'll be amazingly surprised.... I was.

[@suemauer5965]

Be nice! To each his own.