Best steak dinner ever 🤩

[@grumpycanadiangrandma7990]

with those seasonings I'm using ground beef, not wasting two roasts

[@joannesaffer1029]

That’s the texture of brisket/ pot roast It’s a guide You can use whatever… Great recipe

[@irenesmolonogov3034]

And she should of sealed the meat. 100% the meat came out tough. What a waist of that wonderful meat

[@kaymccastle1154]

NO JALAPENOS!!!!!

[@johnjones220]

​@@irenesmolonogov3034what does "seal the meat" mean?

[@irenesmolonogov3034]

@@johnjones220 browning the meat seals in the juices and flavours the meat

[@annakuman9898]

In my opinion browning the meat first and the veggies first on the skillet one by one meat first then the veggies is the best way to go for a dense flavorful taste. That’s just me. No runny liquid that much after in the crack pot

[@annakuman9898]

Sorry too many first and first here🙃🙄

[@Tipperary757]

Yes, but extra work, extra mess.

[@joshhaube8313]

I would just cook it longer with it semi uncovered and let it thicken.

[@cnobillbradley9673]

Browning first for a flavor burst

[@le9051]

Browning meat before cooking in the crock pot is THE best

[@MrPlaiedes]

Thats going to be the best beef flavored water.

[@robertabrahams7593]

Much too much liquid left in the pot. I think All the flavor's left the beef, swimming in the liquid.

[@dylanbillion917]

😂

[@memysefani]

EVERYBODY’S SO CREATIVE 😂

[@sherrysmith8937]

😂😂😂😂😂 I was waiting for this😅😅😅😅

[@PEACE_HAIRGREASE]

That’s the only comment I needed to see

[@sniffer6285]

Lol. But this one is edible at least

[@marcusblackmon1080]

Hahahahaha

[@dontworryaboutit4255]

This recipe is actually good if you have any tastebuds or cooking skills. You can make enchiladas or tacos, burritos, etc. with this recipe.

[@lindmarcella]

Searing the meat first would add so much flavor and cooking it at least 6 hours would make it so much more tender. I could never do the jalapeño peppers. Out stomach’s could never handle it, but if yours can go for it.

[@asenathjewels2232]

YEAH! STEAK AND HOT SAUCE, ICK...I WOULD MALLARD KETCHUP WITH THE BROWNING MEAT THEN ADD BROTH. NOT ANY HOT SAUCE! K..

[@Moose803]

You should try it this way. Slow cook takes the heat out.

[@Blood_bought1]

Thanks Linda I'm going to try it now

[@TheReferee2023]

yall be nice. she learning to cook

[@tonyastark2452]

Always SEAR the meat! (Hope i spelled that right)

[@Moose803]

If she wants to get more views, she needs to wear a more revealing top.

[@barbaralucero2772]

Right out of a can!! Bet her granny is turning in her grave!

[@autumnrosedriscoll1048]

No. No videos on shit you are learning. Only videos on what you are showing off to the world. She should have used ground beef. Waste of good money on the steak. Don’t show the world your fuck ups. Jesus people.

[@beverlytrader9363]

​@tonyastark2452 yes I agree with that 👏

[@CourtneyCooke143]

If that was tenderloin this is blasphemy-

[@christineclemens9547]

A little spice you put in jalapenos with the seeds and then crush pepper. That aint a little spice that's freaking hot

[@chrisroper2731]

I could see it maybe after de-seeding, and de-ribbing the peppers. That would remove much of the heat and leave the flavor.

[@betty_boom7854]

​@TJ Plaine me either! I don't even think jalapeños are hot. Now, if she would've added a ghost peppers, that's when I would say it's hot.

[@none_ya001]

​@@betty_boom7854 idk. Fresh jalapenos with the seeds cna be pretty darn hot and i love spicy foods. Definitely not ghost peppers! Lol de-seeding peppers helps a little.

[@jimpollard8547]

She must be from Texas! I'd use Habanero and Serranos, as Jalapeños are too sissy!😅😂😊 Looks good, BTW! Yes, always sear first, and I'd use Old El paso sause instead of her enchilada sauce! The Tex-mex version may even be better! With that being said, it looks as if she did good!!!

[@tcphll]

One thing I've learned about cooking meat in a crock pot is that you don't need that much liquid. The meat will create a lot of liquid without adding any broth and will be much more flavorful. I cook pork butt with just a rub and no broth whatsoever, and it comes out great.

[@e.conboy4286]

Agree. This is just boiling the meat, except for the fact that it doesn’t get that hot, or does it? I have a crock pot but haven’t used it yet. I’m 80 something and still like to use my roaster pot. You kids are so cute, I love you all! ❤️ liz

[@MeowPurrsz]

My stomach is bubbling

[@parisn6624]

Does that mean you're hungry?

[@quaylemyself2903]

S 😂 COULD B WISHFUL NO RECPE

[@SF-ko7hm]

You have just never eaten good food Meow. 😊 that’s all I picked up from your unoriginal comment 🤷🏼‍♂️

[@deemaverick987]

Mouth is on FIRE.

[@imanianisa3635]

Same😂😂😂

[@elsabetbeza9214]

uncle roger watching this be like

[@susanpennock4195]

Just in case no one is thinking of this, the taco seasoning is high in salt. So I make my own, that way I control the salt and spice. I take care of my elderly Uncle and he can't have a lot of salt. And I can't do spice.

[@wendyturner21]

As I senior myself those hidden salts, sugars, fats we need to be mindful of. Awesome you cook with your uncle in mind. ❤

[@JuliaBrown-wl2cd]

It's so easy to make taco seasoning.

[@laineykleever2115]

This us delicious..have done similar. Instead of the beef broth, I use a can of beer. It acts as a tenderizer.

[@itsjoannotjoann5070]

The slow and low cooking did the tenderizing.

[@Tipperary757]

Great idea.

[@imanianisa3635]

😂😂😂😂

[@Moose803]

OMG

[@BonitaIrwin-fs8mp]

​@@Moose803I agree, yuk, yuk, yuk!😢

[@Deede325]

It seems like this recipe would serve best if you were making beef enchiladas with it rather than just a pot roast.

[@f.miller9522]

Who said you can't put it in a taco?

[@kencapers9605]

I love seasoning then browning before placing in crock pot. Doing this first gives you more flavor. First time seeing jalapeños in a roast. That will take away the flavor of the roast

[@Moose803]

Not really

[@pennyaccleton6227]

I'd cook it overnight on low, and forget about the chillies and peppers. In fact I wouldn't use those flavourings at all. The stock is fine, with garlic and a couple of bay leaves and root vegetables, is much more my preference.

[@MyAlbertC]

Please, with all due respect, it is better to use chuck roast instead of beef tender loin. It's cheaper and more tasty. 😊 and there is no need for beef broth since you have beef already with liquid. 😮 thank you for letting me post a comment. 🤭

[@gaylenewood7707]

No tender loin in the crock pot is pretty good I put potatoes,onions,green bell peppers and two bouillon cubes and black pepper and let it go for 6 hours and stir it every two hours ..

[@MyAlbertC]

@Gaylene Wood please tell me the cut of meat you used, and from what store did you purchase it. 🤔

[@none_ya001]

​@@gaylenewood7707 Lipton onion is really good in roasts too!

[@terryeaston5311]

This is the way you make it for tacos like the restaurants but you don't have to use those peppers 🌶️ just take the seeds out of your jalapenos for the flavor .. but the combination of all this is how you prepare your meat for tacos and enchiladas ..

[@KingdomDumb]

She can use what she wants, she bought it.

[@alrob7381]

That meat is probably tough if she only let it cook for four hours without pan searing it first.

[@denisflynn8196]

I agree with you

[@gaylenewood7707]

No it's not tough I've done that I've put a whole roast in it with searing it and I tell ya the roast was like butter when you cut into it so good..

[@stevenodenthal3642]

Roast or steak?

[@MyAlbertC]

Yellow, no, I don't think the meat would be tough, usually cooking in crockpot. The meat comes out more tender after cooking more than 4 hours. 🫡

[@hezmydaddyo2722]

It depends on the cut as some would still be very tough at only 3 to 4 hours.

[@mandy-loudumesny.2046]

Someone’s got a cast iron gut. I’d be dead quick smart

[@sjean683]

Heart burn for sure.

[@lrajic8281]

"I like a little spice " 😳

[@mescko]

I would add a couple of small chopped potatoes. Absorbs flavor, the starch will help thicken the broth. You can use some of the meat, cut it up, and have stew for later.

[@emerystaak9007]

Yum! Definetly different with the enchilada sauce. CHOMP!

[@Drummerchick2003]

Differently different.

[@cathykibby4206]

Always remember to remove the seeds and veins, so you can eat what you’ve cooked looks delicious

[@isagrega1847]

Sear?

[@leslieclark9285]

She is obviously learning!

[@jessicawelborn4086]

YUK!

[@laniecakes]

Seeing someone “cook” like this makes me crazy.

[@none_ya001]

​@@laniecakes i was thinking of trying it tbh but just modifying it a bit a searing the roasts first.

[@veef.moraless9263]

🎯🤮🤮🤮

[@dylanbillion917]

Silent laugh

[@dylanbillion917]

@@none_ya001😂

[@GaryThatsgary]

I'd use stew steak, add some red wine and leave it for an extra hour or so. That's what slow cookers are for.

[@ohsuzyq5297]

Looks delicious! This would be great tacos or burritos. Yum❤

[@girlface983]

Use beer for your water 💟 mix it in a pack of lotion onion soup mix.

[@birdhead73]

I know it's a typo but "lotion onion" made me giggle.

[@girlface983]

@@birdhead73 😆 Thank you!!!!! I liked it sooooo much I think I'll leave it❤

[@bethstodieck18]

Not sure I’d be crazy about a lotion roast!

[@girlface983]

@@bethstodieck18 Its a typo. It should be liption. I thought it was funny and I left it. A lot more stranger things are on the way so pray much. ❤

[@e.conboy4286]

Funny! I like your humor! Liz

[@michaelmerck7576]

use a crockpot bag before putting things in to make an easy cleanup

[@maxx8942]

All I can say is at least you're trying. Keep on, don't give up.

[@rodncin]

Looks interesting, might I suggest you cube the meat. More surface area for your spices and the liquid to tenderize and infuse.

[@pamelacampbell8975]

I do an easy beef Stroganoff in crock pot. 3 cans of your fav brown gravy, one sliced onion, and 8 oz of sour cream. I promise you not one drop of gravy will be left. An easy dish for working moms with a delicious gravy with fall apart roast.

[@Dive-Bar-Casanova]

Always good stuff, good content. Thumbs up.

[@phyllisjardine3684]

Wow, yes......look delicious 😋

[@judyalexander7244]

This roast would make some really great burritos.

[@teresastillabower8361]

I never cook in my crock pot without putting the cooking bag in the pot first.

[@LorileeGA]

And…??? Is she using your crockpot? Ahhh…right. 🙄

[@Tipperary757]

PFAS danger with plastic cooking bags, but I understand the convenience. Not sure if parchment paper might be safer?

[@dagneytaggart7707]

​@@Tipperary757 Or, just wash your crock after.

[@garyspaid3444]

​@@Tipperary757 sounds like Lorilee needs to get laid

[@anniefannycharles9951]

I've been using crock pots since the 1970s and have never once used a liner. I guess I'm just an inferior old woman....

[@ErnestineJones-yn1bl]

Wow that's look Delicious😮😮😮😮😮😊😊😊😊

[@dawnfisher7749]

I can't remember when I was able to afford a roast let alone two. I don't think I'd make this as it would be too spicy for me, but it does look easy.

[@e.conboy4286]

That’s the truth. Ground beef was almost $8.00 per pound at my store last week! Outrageous prices but they’re going to get even higher.

[@dawnfisher7749]

I can hardly afford hamburger, it's ridiculous. I'm a diabetic and rely on protein, but that's hard to do when all I can afford is pasta and rice to make a filling meal.

[@lisamarshall9194]

Jalapeños with a roast? Humm.

[@VcassCsoto]

No sear on the meat which is like crucial now, the meat wasn’t salted previously cause it looks moist, those veggies will be mush by the time it takes to get that meat to it’s nice softened state (add them 30-40 min before finishing the meal…40-50 for potatoes and roots). There is a lot to unpack here.

[@lindagarcia3751]

She looks like she can’t take a few minutes to give it a good sear…

[@VcassCsoto]

@@lindagarcia3751 I already am scornful of seasoning packets because of the preservatives and crap but not sear? Absolutely no lolz

[@karenpowers8753]

Looks delicious yummy easy recipe please thank-you

[@inaliFTW]

You must sear the meat well with a lot of seasoning on it.

[@Californiadreamin715]

Really good when you add a can of Rotel.

[@barbaralucero2772]

Beef roasts are too expensive to screw up like this! Ground meat would work better! I started squinting with the Taco seasoning then she destroyed what was left when she used canned enchilada sauce! Taco seasoning is simply Cumino, Garlic, Mexican oregano, salt and black pepper.

[@angusmcawesome7921]

Aw, Bambi figured out how to use a crockpot.

[@bonniecollom3302]

Just a hint. Do not add the beef broth. The roast should have enough natural juices . Your boiling the meat.

[@stephenferguson6363]

I'm doing this sorta thing right now cept I'm doing 2 full back straps and a entire rear quarter of a mule deer with gravy and potatoes I still got 1 more deer tag and my boys got a elk tag so time to start cookin

[@tastemylighting]

Probably make a good burrito mix. Tortilla cheese sour cream and rice.

[@boujeedee213]

Taco seasoning on steak?! And jalapeños? Wow

[@tanjasm352]

Right. You absolutely do not put a tenderloin in a slow cooker! Craziness.

[@mov1ngforward]

I have found that when I freeze the meat, it turns out to be VERY tender.

[@deemaverick987]

In the late 1960's round roast were 1 dollar each. The size of three of those pieces of meat. Food cost are ridiculous.

[@jimwebser2180]

That looks amazing .

[@angelenefrohmader6922]

❤🎉

[@paulacayer6857]

Looks good to me! I love the spice!

[@sandrawashington5231]

Sounds good and spicy

[@lindaturcott8279]

I would have liked to see this plated. Do you slice it? Is it tender? Does it fall apart? Do you thicken the sauce after taking the meat out? It would have been nice to see a finished video.

[@RoxieWright-i5h]

Yum yum yum

[@someoneelse9059]

Either that pot is 200 gallons or those roasts are tender loins…. When I put two roasts in my pot, I have very little room left for veggies.

[@DarkTubeToo]

A little spice? For who. That’s a lot of spice. Jalapeños, red pepper flakes, the taco seasoning I’m sure has some spice too. That’s a flamethrower.

[@waspwrap1235]

For anyone wondering, 3 lb = 1.36 kg

[@tammyallen8205]

Delicious. Yum..Yum.

[@lrowe272]

Yummy yum

[@BizzzyBee]

The taco seasoning threw me completely off but I will say this look kind of good! I hope you washed your meat this time! ❤️

[@managerof3monsters]

Wash the meat? That’s ineffective & only spreads bacteria around. No one recommends doing that anymore.

[@DRUGSTOREMAKEUPDIVA]

Nope. She just didn't show the pack.

[@gaylenewood7707]

Taco seasoning has salt and that'll flavor the meat well and since I'm sure she's having taco salad with it that is a great choice..

[@michelebingham972]

Would like to have seen the beef cut and how you served it.

[@vertigo9898]

I saw a video like this earlier with a blender i was waiting for her to add the twix, caramel, m&ms, and chocolate

[@e.conboy4286]

👀 Don’t tempt her! 👀

[@karenpowers8753]

Looks delicious yummy

[@persephoneszeliga]

I like to sear my roast before placing in crock pot.

[@harrydelarosa9979]

Yum yum yummy! Wow!😋😋😋😋😋🤣

[@toothsoap]

My mouth is on fire just looking at the end result.🔥 All those jalapeños and crushed red pepper... and then cooking for so long. Peppery heat expands in cooking.

[@rdservices9818]

What in the hell

[@leslieclark9285]

Exactly. This lady is a beginner cook, for sure!

[@cherylkirk7242]

Something different👍

[@MichelleBuma]

This looks so good, so could you please send me the recipe thanks

[@donnastormer9652]

I’m going to try this, but I am going to brown my meat in a cast-iron skillet first, I think the flavor will be much better

[@JefferyWarshawsky-zs2el]

THAT LOOKS DELICIOUS

[@oldcollegecoed]

Personally, I wouldn’t waste such good cut of beef in any crockpot recipe. A chuck or arm roast would be perfect & much less expensive! And I’d definitely brown the roast before putting it in the crockpot.

[@ktshorty4808]

My esophagus is burning just watching, now I think it's bleeding!😢

[@connieboylan9159]

Do u make up this stuff urself?

[@jenningsjennings2051]

I love how it turned out 👀

[@rickmarshall7101]

Great for those of us who can't cook

[@susanbridges6554]

Just plopping raw meat to essentially be “boiled.” Why? Try browning the meat first. It produces a chemical reaction called the Maillard reaction which changes the chemical bonds in the amino acids in the meat. Gives a lovely browed crust and a decidedly improved taste. Unless, of course, you like grey meat.

[@pauldeck4500]

KZbin cooks are always "grabbing" their ingredients. Grab some onions...

[@angelagrace3529]

Nope, I am not doing it. I don't want to make a homemade laxative.😂😂

[@deborahtownsend5391]

Oh yum 😋. Does this dish have a name?

[@Iamfolarin]

Got to learn to season both sides of the meat

[@deeannamorrison8587]

Everyone has something negative to say. I'm going to try it with a few minor changes. Using a chuck or bottom roast and low sodium beef broth. Then I'll decide how it taste.

[@shaindyhorowitz3783]

Yum!!

[@dbsteve85]

My blood pressure just went up from the sodium

[@marisanavarro7223]

😋👍👏❤

[@jackyleblanc6460]

two roasts at the current prices is Christmas dinner

[@susanmanti7560]

wow yummy

[@meemoeswitandwisdom8370]

Who can afford two roasts? Share some with a Senior Citizen! It's so hard for them to afford protein.

[@PaulCundiff-t4p]

Yummy😊

[@susanrand512]

I like to season meat before putting into pot.A recipe that doesn't include cheese yah

[@imanianisa3635]

🙌

[@covidwack3401]

Gross taco seasoning use Lipton onion 😂

[@bettyechols6405]

I brown both sides in a hot frying pan before placing in crock pot

[@Raysystemic]

She's only 13 y'all. Constructive criticism works better

[@alessandrapirelli7040]

Mmmmmmm .... 😋🥰

[@josephkenyon7501]

Those arent roasts. Thats beef tenderloin. and you need to brown it first.

[@mosesmanaka8109]

Always add some molasses which is also found in basting sauces, it thickens and darkens the meat with a nice sweet sticky taste.