Slow Cooker Jambalaya that Will Impress Your Guests!

[@starwarsairsoft]

YO AB! I made this recipe Sunday and I have been eating it all week for dinner. IT GETS BETTER as it sits. 100% y’all need to try this.

[@cz7797]

"You guys Let me know in the comment section" I love this guy and it cracks me up every time his asks/says that line XD. For real AB, thanks for this recipe and your step-by-step video, Im looking forward to try this.

[@kitsune303]

I love slow cooker cooking. More recipes please! This is awesome. And, yes, I almost always preheat-especially with raw poultry.

[@tanv3350]

You make it look like I know how to cook! lol. I have turned all my friends and family in Detroit onto your channel. I can’t wait to make this.

[@tristencannon8409]

Go Lions!

[@rconley40]

Detroit in the house!!

[@bill.Latham]

@@rconley40 I grew on Hazelwood between 12th & Woodrow Wilson

[@dobaleedo]

This was so amazing. I never thought to make it in the crockpot. I added just a half cup more rice cuz i like mine thick.

[@MsTwiththeTea1980]

Yummy 😋 I can’t wait to try this recipe

[@teebryan909]

Thank you. I was wondering 🤔

[@nataliemscrzysxycoolharris]

Hey 🆎 Now you know I'm down with slow cooking. I like getting up early and preparing meals like this.

[@robertminor3460]

That's looks really good, even better with cornbread

[@ajthelingerer]

Hahahahahahaha got some brudda 💯

[@LindaGlory-vs5lq]

Hot French Bread with REAL Butter... Cajun girl from NOLA here...

[@HM3al]

Cornbread is a staple at my house

[@kenyelraynor1476]

AB you be killing em in the kitchen bruh

[@MsTwiththeTea1980]

AB is 🔥

[@Kbsmith-626]

By the way I’m disabled now but was professional chef many years so my daughter is learning how to cook and she’s a natural chef like her dad. And mmmmm we love jambalaya

[@lucianassum-pringle4430]

You know how to cook, and you are fine. You are definitely taking the mystery out of cooking. This is going to be my dinner for tomorrow, for sure. I feel like a chef, chopping and prepping with your guidance.

[@toddcooper2563]

My previous slow cooker finally died, (I actually broke the crock), so I bought a Instant Pot to replace it. I do believe I'll make it this week. It would also be worth making it in the oven in my Made-In Dutch oven.

[@alireid5874]

It might be better to do stovetop. Instant pot slow cooker function is known to be bad/problematic. I tried a pressure cook jambalaya recipe today and wish I had cooked on the stove.

[@bigthing75]

Deglaze the Instant Pot pan with a little water, chicken broth, or a liquid of your choice. I have not tried this recipe but, if you don't deglaze that pan, you will get a burn notice. Deglazing also adds flavor. Also, not sure what model you have. With the Instant Pot Pro 6 quart, I've cooked some great meals on slow cooker mode.

[@c-mobucks4930]

When you asked how others level jambalaya up, down here in Texas I use jalapenos (seeds and all) for spice as opposed to cayenne pepper that is typically used.

[@unit3002]

Love seeing this dude cooking!! Best on KZbin

[@renfro66]

One word, Excellent!!!!!

[@michaelquillen2679]

I love Jambalaya! Glad to see you using different colored bell peppers. So many people believe the Cajun Trinity (onion, celery, & bell pepper) should be only green bell peppers. Those red, orange, yellow bell peppers add so much to the flavor! Thanks for the video!

[@masonpower4917]

Just made this for my family today, used your recipe, but added imitation crab since we had some. Used the baby shrimp, everyone loved it! Thank you

[@MsTwiththeTea1980]

Thank you for the advice on trying crab

[@brianmiller1098]

Wonderful delivery of knowledge!

[@Gloriousglo22]

AB, you’re always helping us out! My meal for today! 🔥

[@Gloriousglo22]

I made this in my slow cooker & it indeed was a hit! Thanks AB! ❣️ BAM💥 🥊 🤣

[@ernestpile8665]

No, I do not preheat my crockpot. But I do season my chicken thighs and the give then a quick sear before adding to the pot and add that searing pot liquor as well.

[@thejfactor1]

Good suggestion. I’m going to try searing before adding it.

[@MsTwiththeTea1980]

That sounds so delicious

[@byronh121]

I made this recipe this week. My wife loved it as is, but I thought it tasted better with added salt and Worcestershire sauce. I put uncooked rice in 1 hour before the end as the video mentioned, but the rice was still hard when it was all done. Overall, it was a good base for a Cajun recipe. My wife and I enjoy your videos.

[@in2atving]

Looks like something I'd love to take to work each for lunch. I've never made this kinda dish , but I'm going to real soon.

[@MM-gk1tm]

This channel deserves every one of its subrscribers. Just found it and I'm so impressed. Creative but with quality and a good mix of elevated and down to earth.

[@martinmelish4043]

I cheat and use Zatarains jambalaya mix, but now I want to use your recipe. Good video!

[@deanm375]

I use Zatarain's myself as I don't normally have a lot of time to cook. But I intend to give this crockpot recipe a try.

[@cliffnelson3719]

Made this today… came out exactly how you said… this is coming from a Louisiana man!!! Let’s GEAUX!!!

[@ajthelingerer]

Did you use a tablespoon or the whole can of tomato paste

[@cerclesvicieux]

You need a show on The Food Channel. It would so rock.

[@quinceywynn-mitchell6085]

Yes I pre heat my crockpot. I love all your recipes and step by step instructions.❤

[@Bossmanrocks]

That looks delicious. I have a crock pot that I never use. Now I'm going to put it to use. Thanks!

[@lashawnrobinson1677]

I like to preheat my crockpot when I’m pressed for time. Idk why I think that’ll make a difference lol. But this looks amazing! I never thought to cook jambalaya in a crockpot. Definitely gonna give this a try. Thanks AB

[@w.o.spivey8863]

I always pan fry my chicken, sausage and ham first, then veggies and add some wine then tomatoes and into the crockpot. Same ingredients as yours except for fresh garlic when it goes into the pot and add ham chunks. Go AB!!

[@rosestober29]

Bon Appetit!🥂 I love Jambalaya! I Guarantee it is the best

[@UFCandWeed]

I just made this and I'm eating it now. I added BARELY more rice than what AB used and it made it 5x thicker. Still very good. I was surprised the shrimp cooks that fast.

[@cynthiap1330]

I made the dish tonight and it was delicious. Next time I will cook the rice 45min and saute the onions just a bit before placing in the crockpot. This is certainly a dish to keep😁

[@TomM2727]

Thank you for the awesome recipe and easy prep too which is a nice bonus. Haven't made it yet, but I will be making it real soon

[@Lane572]

Perfect for this Season ❄️🥶❄️🥶

[@Iamkeedrajay]

🌹 Thank you for sharing this recipe. I've been wanting to make Jambalaya in my slow cooker, but had never tried to make it before. Now... I have the perfect instructions to do so. Thank you so much Mr. Smokin'. 🌹

[@destinyreelly2974]

This video has made me all warm and fuzzy. Bravo!!!! ❤❤❤

[@davidedwards4088]

My goodness. I've been making Gumbo for 30 years on Christmas for family and friends. I will try this way, thank you!

[@Ornetta]

Definitely a winter comfort food.

[@dessireecarter3876]

Thanks for sharing your process with us today 😊

[@ericam1255]

Made this last night...it was AMAZING! Thank you so much for the new recipe! Also SO easy it's kind of weird ha! I actually woke up this morning and found my husband eating it for breakfast...that's the best compliment you can give a chef! 😆

[@Krispy1011]

Man that looks so good - I got to tell you that when I was single, the crock pot was one of my best friends - put it on before you go to work on the low setting and when you come home - you got a feast! good cookin bro! keep it going

[@mszs3913]

I'm Australian and this is a dish I've only seen in American movies or shows and always looks delicious, so I'm very excited to try your recipe this winter!!!

[@rosedolch8637]

I hope you liked it!! Careful with the Cajun seasoning :)

[@mallowie_]

Making it now! Just set the timer for 3 hours :) I don’t like chunks of onion or celery though so I used minced dry seasoning of both, and added thin carrots and half a can of red kidney beans and a handful of spinach. I subbed one bell pepper for a jalapeño 🔥 I plan to add an extra half cup of rice too. can’t WAIT

[@karenritter2574]

Looks absolutely delicious

[@SmokinandGrillinwithAB]

Thank you Karen and enjoy!

[@Lisa-gg9zp]

I love this chef ❤

[@lashawnwilliams5664]

Just cooked this overnight last night. Came out amazing! Can't find the TikTok video this came from so I can post the result!

[@dmodde01]

AB you're the man. So many great recipes made super easy. Love your channel!

[@Queenme1-t3q]

This definitely takes the mystery out of cooking! Yummy

[@drunkinmaster1]

AB youre killing it my man. You always got my full attention

[@ericpena615]

I could eat this anytime of the year. But, with the cold blast in the NY/NJ area lately; I would eff this up rn.🤩🤤😋

[@David-c1t3p]

You're the man dude....thank you for the recipe

[@theresassimmons]

My ex supervisor has been asking me to cook jambalaya for years now and I’m finally going to make it for him after watching this! Really easy. Thank you AB!

[@yvettegray3709]

I made this for dinner tonight, and it was wonderful! The whole family loved it! Thanks for sharing, AB!!

[@NG-ho9wd]

I'm new to crockpot life and I'm so glad I found you cause your recipes are top notch!! Thank you making my first recipe tomorrow!!

[@cannabeezy420]

I'm going to cook this for dinner. I've been craving jambalaya and this look delicious.

[@pappytron]

Hey AB...Love the recipes. Love trying new stuff. As for the pot, I don't pre-heat. But I do spray the inside with Pam, to help with clean-up, and I usually turn the pot on, after the first ingredient or two. Keep the meals coming...and I'll keep eating. Thanks, man.

[@robertcarter9056]

I made this yesterday had for dinner today it was really good make your Louisiana read beans and rice right now for 9:39 9:31 tomorrow dinner i known it will be good thanks for the great recipes

[@cinemaocd1752]

I make jambalaya when I make a roasted chicken. I use the leftovers from the roasted bird and stock I make from the frame as the liquid. I usually add ham and or sausage with shrimp. I start out in a dutch oven, render some bacon on the stove top and make my roux, then add in aromatics, let that soften, tomato paste and meats and then rice, toss it until the rice grains get coated in oil. I put my liquid in and the whole thing bakes in the oven in about 50 minutes at 350. I've never tried doing it in the slow cooker, but I'm going to try it now. :D

[@quintincrum797]

I first made it 2 weeks ago & making it again this weekend!!

[@tatianavelasco1335]

yummy for the slow cooker jambalaya

[@PoppaP1957]

One more quick dump and go for the win! Thx AB!

[@meggymoo6565]

I just made it last night. My husband and I loved it.

[@Liyoncejones]

I made it two weeks ago without rice and was talked about so I’m back again. It is delicious too.

[@dazzajac4305]

Yes Chef!

[@PhyllisMcKinnon-s5d]

I'm gonna try it in my slow cooker

[@edwardallender7749]

Thank you😊

[@211sweetypie]

I pre heat my slow cooker on high for 10 minutes. This looks delicious! Gotta try it. Thanks

[@tangojamo6929]

Thank you for helping people learn how to cook and appreciate good cooks!

[@lj2official882]

Did mine with a bottle of ragú. Turned out perfectly 🫡

[@deborahanntaylor375]

This is a winner! I ended up with a bit too much liquid but I suspect it is because I used my own canned tomatoes and they had more juice. This is a seriously good recipe. Thank you!

[@elisloew3884]

I can not believe.. how filling this dish is....thanks!

[@AlvinMabrey]

AB you're one of a kind man. Keep doing what you do!!!!!!!! Stop making my stomach growl.

[@SusanWelte]

Another recipe you have for me. All delicious

[@kentbooth2270]

Made this today... FAB! Jambalaya is one of my favorite dishes... I've had it in New Orleans, Baton Rouge, Florida, and other places... this recipe is excellent...I added okra which I enjoy in it

[@mattlewis8890]

I just made this tonight. It was delicious and easy thank you!

[@michaelfournier4985]

Love your channel, and website. I always find great recipes. I made this one yesterday, and used Bubba Gump cajun seasoning. We're fortunate enough to have a Bubba Gumps not far from us. It turned out amazing. i'll be making this again before too long. Thanks AB! Keep these great recipes coming!

[@dianestuckey9277]

Yes I do, cause I need it ready.

[@wayneellis1565]

I turn it on as I go. Always worked for me. When a Church dinner is coming up, its crockpot time! I hope to prepare this for the next one! No doubt an any season, any occasion dish. Thank You!!!👍

[@chunt7]

Love your passion that you put in your videos AB! Thank you for sharing!

[@neubert500]

This looks AWESOME! thank you!

[@brianclark803]

Thank you I really appreciate your recipe, Thank you for suggesting garlic infused garlic olive oil and i found an olive oil shop in Richmond va! Thank you again. God bless you and yours.

[@brianclark803]

Hey ab made this yesterday It was definitely delicious Wife went back for seconds God bless you!

[@chickenlips605]

AB, subbed years ago-finally have had some time to visit KZbin. So glad you’re doing so well now❤️

[@SmokinandGrillinwithAB]

Thank you and enjoy your catching up :)

[@jasondesjardins7371]

AB never lets me down. Always excellent recipes. Love ya dude.

[@nacashan3040]

I am so glad I found your page! I am making this right now with some cornbread!

[@44WillysMB]

Add a diced Pablano pepper, replace his canned tomato with Rotell, and add a a bag or two of peeled crawfish meat. I use longrain, and wild rice.

[@KennethButler-od8kh]

Sir, your cooking is nothing short of incredible!!

[@deborah2214]

No, I do not preheat my Crockpot. I’ve been cooking 40 plus years. Love my Crockpot! Recipe looks so good! Thank you!

[@AChristianMeyer]

Oh man, I have tried a bunch of different slow cooker jambalayas and this is hands down the BEST! Thanks for this! My only mods are I used a hot banana pepper and 2 cups of rice for a thicker texture. But otherwise, this is a killer dish!

[@rhino159]

Awesome job man that looks delicious

[@SmokinandGrillinwithAB]

Thank you and it was. Enjoy!

[@dillionturbskiebro935]

I don't know if it made a difference but I only had fire roasted tomatoes so I used them and thought it tasted amazing if anybody is curious or doesn't have regular diced tomatoes. No I don't pre heat my slow cooker

[@ethelkrobinson7159]

I have got to try this very very soon.

[@denisewindsay4136]

I made this in the crockpot for the first time following this video and it came out really good. The only change I made was to add 1.5 cups of rice.

[@stevecaskey6433]

I cooked that tonight and it was awesome

[@someguyonli]

I just finished devouring this after following your recipe. Thank you so much for sharing this!

[@susanrand512]

I bought a new crock pot, it's a slow starter, have to give it a 15 minute head start. I've got everything to get this going. First time making this dish. 😅😊

[@alangreenwood3951]

The Jambalaya looks awesome ... Thanks

[@lindalewis7098]

Looks so good. I have to try this. Thank you Chef. 😊

[@myboo7046]

oh yes i just checked and i have all the ingredients its on tonight thank you A.B

[@holisticnutritioness]

OMG. This looks amazing!! I love spicy. I'm saving this one!!!!! 🙂Thank you. Thank goodness it's in the slow cooker. I need fast and easy. 🙂