COOKING and PREPPING EFFECTIVELY

[@deepflavor5906]

Excellent video. Utilizing the brain is just as important in the kitchen.

[@nu-world]

Justin, as a professional cook for just over a year your videos have really made an impact on the way I prep in a kitchen! Do you have videos on cooking during service? I'm still trying to get my "flow" down and make pick up times synchronize

[@Mexifrench]

i love the no waste kind of prep, like thinking how to profit of everything. And yeah multitasking its a must in kitchen of high level, nice podcast x)

[@KXNGKupo]

I think proper prepping is crucial. In my kitchen I’m always preaching about proper multitasking (what can you start and leave alone while getting other things done) every Tuesday I have 2 hours to make 6 sauces, a batch of soup and fabricate 20 pounds of fish, 20 pounds of meat etc so of course I start my sauces and soup and let it build flavor, reduce while I’m fabricating. A lot of people don’t think like this sadly so it’s definitely refreshing to hear

[@thomasmace6833]

"They were to busy wondering if they could, they didn't stop to think if they should" said like Jeff Goldblum

[@johnmitchele4166]

Hi Justin! What Tim Ferriss book are referring to?

[@speedegg6170]

For the name of color coded timeline chart at the 5:01 mark, were you thinking Gantt Chart? It's a type of bar chart that shows a project schedule.

[@dittagecoeco2738]

I love gantt charts, but i think they are good on larger timespans than a shift in the kitchen. Maybe they can turn useful with fermentation and alike processes

[@binodbhandari4126]

Hi Justin, do you have any trick to get rid of fish smell from knife especially for a knife with wooden handle? let know if you have any. TIA

[@justinkhanna]

Hi Binod - that might be tricky depending on the wood in the handle. If it's got a smell, it might not be treated all that well and the removal process might damage the handle. You can always try using a warm bleach solution on just the handle part. Definitely avoid going through a dishwasher.