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Don't forget to leave a comment with your favorite things to receive from guests if you work in the industry!! Happy to be back with you to answer the most popular question I get when I post a new This Place Called video here on the channel. So if you're about to head to a restaurant and you need shopping recommendations, scroll down, check that out, Thanks for treating the staff, I hope you enjoy your meal!
Show Notes:
This Place Called Playlist: • This Place Called (EXP...
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The Demi Skills Course: justinkhanna.c...
Join the 5-Day Kitchen Productivity Challenge: justinkhanna.c...
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🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)
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🔪Browse gear I've reviewed on the channel: geni.us/chefkit
📐Sharpening supplies: geni.us/sharpe...
🥄Small but mighty kitchen gear I recommend: geni.us/sbmkit
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🎶I get music for my videos through MusicBed - if you enjoyed the track from this video, check out the catalogue & find songs for your own content!: fm.pxf.io/XxjPra
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion geni.us/emulsio... where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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💌Send me mail:
Justin Khanna
212 Broadway E Unit 22725
Seattle, WA 98102 USA
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