How to Make Chicken Katsu (Recipe) チキンカツの作り方 (レシピ)

[@datphan6467]

It looks so delicious, but how to make brow sauce ??

[@justonecookbook]

Here it is: www.justonecookbook.com/tonkatsu-sauce-recipe/

[@dreamshopperph8973]

Just buy the Bulldog Tonkatsu sauce

[@blackleague212]

@@cobijing I would like to try the sauce recipe. Did anyone make the sauce from scratch?

[@beck645]

So this is nothing but fried chicken with some unidentified brown sauce. Massive failure. Thumbs down. Nothing of any benefit here. If you are doing a cooking video DO THE ENTIRE THING! Waste our time.

[@JUPITER11119]

I didn't think a chicken katsu video would make me want to cry...the music and the presentation at the end made me so nostalgic. 🥲💗 🇯🇵 Thank you.

[@hudahalim18]

The sound when you cut the chicken katsu is so satisfying. Thanks for the lovely recipe & video Nami San

[@justonecookbook]

Thank you for watching my video!

[@jepolch]

Thank you! I lived in Japan for years but didn't do much cooking because it was so satisfying to eat foods in a restaurant. Now I want to recreate some of the dishes I loved most - like chicken katsu and curry rice. Can I ask, what sauce do you use on the cabbage salad? Thanks!

[@justonecookbook]

Japanese sesame dressing: www.justonecookbook.com/sesame-dressing/

[@Sakura-tz1yi]

こんにちは, Thank you for teaching us to make this delicious dish ☺️🙏🏻I tried it and my family loved it. ありがとうございます。

[@maryrooster8737]

Came here for instructions. Stayed for the relaxing vibe. 🧘🏻

[@acemax1124]

Great 👍 I love Japanese chicken or pork cutlets with curry and rice 😋😋😋

[@lovehimawari]

It looks very delicious 😋 may I know where did you get the black chopping board you used for meat & the rectangle strainer you used towards the end? Thank you in advance 😊

[@cookdolph]

My friends ! It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information 😍😍

[@justonecookbook]

Thank you for watching!

[@sweetheartgourmetrecipes4829]

I usually use a wooden stick to beat the meat, which will make the meat have better penetration ability!😎😎😎😎😎 Nice video, I'm also a chef and love making cooking videos, you did a great job!

[@bobbieminami4484]

Thank you for your clear information. I enjoyed your trips to Japan with the family. Very informative

[@monettenavarro6249]

From Philippines maraming salamat for sharing this recipe

[@justonecookbook]

Thank you for watching!

[@limepeels1061]

I really like the time stamp captions :D

[@chaotic.content]

I made this using your recipe and it came out incredible. this is the only time I've successfully fried chicken at home! thank you!

[@spearlightknight1714]

Hello!! I made this for the first time following your recipe. It was simple and straight to the point. My mom loved it! Now I don't have to eat chicken katsu outside haha. Thank you for the video.

[@pieceaisa5046]

this is one of my favorite things to eat

[@jolienapo4010]

this was delicious thank you for the recipe😋😋😋😋💙

[@justonecookbook]

I am glad you enjoyed the dish!

[@jolienapo4010]

@@justonecookbook🤗🤗🤗❤️❤️❤️

[@letronix6243]

Beautiful video.

[@justonecookbook]

Thank you very much!

[@dewi0508]

Nami san, I tried your recipe this morning & my son loved it! Thank you for showing how simple it is! 🥰

[@sandygregorio-davidpinoynu7635]

What’s the sauce in the small container beside the chicken?

[@FriendsFamilyKitchen]

This looks so delicious. Definitely giving it a try.

[@justonecookbook]

Hope you enjoy the recipe!

[@itspribanerjee]

Wow thank you for the simple recipie

[@dianag59]

hello! thanks for the video! would you recommend frying them or would it be okay to put them in the air fryer?

[@takealeftatthelight5284]

I have been a fan for years. This looks so good!

[@Iwantgifts]

Thank you! ❤

[@vivienbackus8597]

thank you so much! i would like to know where i can get the square basket you use as a fry drainer if it is not too much trouble. thank you again.

[@juliearciaga6404]

Your videos are so relaxing and calming.

[@justonecookbook]

Thank you so much, Julie!

[@antimatterantimaterija6154]

Nice! I marinate chicken in sake for 30 minutes and add drop of sesame oil in eggs.

[@MyComradeConnor]

Love this channel and the recipes! I miss your narration, but am just happy to have the content! Thank you for sharing these with us!😁

[@justonecookbook]

Thank you so much for your kind words and support ❤️

[@analiliarenkow8983]

Love what you do!

[@abbysmommy1205]

I like making this with chicken thighs. Very juicy and delicious.

[@justonecookbook]

Hope you enjoy!!

[@juliazhou3549]

I made this today, It 's delicious

[@johnsonken96]

I made this yesterday and it was great!! I didn’t have a thermometer so I was a bit cautious about making sure it was cooked all the way, but the chicken was very tender and very good. Love your videos!!

[@blackleague212]

If you dont have a thermometer its ok. Just make sure the chicken is springy to the touch, and when you slice the thickest part, it is cooked white. Nothing wrong with a little over cooked chicken, just wait for amazon to give a coupon and get a 20 dollar thermometer.

[@vasik9719]

Nice! Thanks for sharing!

[@missb10754]

Thank you for the recipe !

[@thekoiponds]

Simple and easy to follow! Many thanks!!

[@majokoulian8820]

Nice and easy ..... Love it 😀 😍

[@Reenakitchens]

Nice recipe

[@bohemiangrl9526]

Yum I'm gonna make it again today I tried most of your recipe and they are amazing

[@justonecookbook]

Thank you so much!!!

[@Wolfie1_]

tyty best video ive ever seen on this :)

[@LauraC369]

Thank you for this recipe. May I ask what is this dish accompanied with? I am not familiar with Japanese cuisine and would like to know more. The soup, the white sauce next to the cabbage, the seeds on the rice, the small plate of veggie. Thank you.

[@Draconargentum]

Looks like black sesame seeds on the rice, and the soup is almost certainly miso. The small plate looks to have an umeboshi (pickled plum) and I think sliced, pickled daikon radish. The only thing I'm not sure about is the white sauce--though I imagine it's dressing of some sort for the cabbage.

[@LauraC369]

@@Draconargentum Thank you so much.

[@justonecookbook]

Next to thinly sliced cabbage salad is a sesame dressing: www.justonecookbook.com/sesame-dressing/. Japanese panko-breaded fried foods are always served with thinly shredded cabbage salad. I serve with steamed rice sprinkled with toasted black sesame seeds, miso soup, and a small dish of Japanese pickles (pickled plum and radish).

[@LauraC369]

@@justonecookbook Thank you! I am learning so much thanks to your videos and explanations. We will be making this very soon. 🤗

[@worri3db3ar]

Now I want a chicken katsu curry...so hungry from just seeing the fried chicken...

[@justonecookbook]

🍛🙌 Thanks for watching my video!

[@maym479]

I tried to made it my husband love it.I bake it.We don’t like fried foods

[@tokidokiknitter1293]

Thank you for your wonderful channel!! I am wondering, do you cook with rice that is grown in the US? Or in Japan? I used to live in Japan and I think Japan grown rice is more flavorful... Do you have any suggestions of where I could buy Japan grown rice in the US - either online or any markets that import? It seems like any Asian market I go to only carries the rice which is grown in California! I live in the northeast. Thank you in advance for any suggestions you may have. :-)

[@johnsonken96]

This was so good! Third time making it!

[@DarkestKnight2424]

Can I fry it in an air fryer ? My stomach has trouble eating foods that are too high in fat unfortunately Although I do love katsu! And I'll order it once in a while

[@goodliferaman6843]

Healthy Delicious recipe 😊😊😋😋

[@justonecookbook]

Thank you!

[@sanzidascreativeworld5198]

美味しいそう🤤 作ってみたいです〜✨

[@justonecookbook]

是非！ありがとう！

[@pyongroll]

Really simple, thanks for the video!

[@justonecookbook]

Thank you for watching!

[@fountain5000]

Delicious

[@jimraelee]

thanks for the recipe... i will make this with some pot stickers Gyoza for my lady.

[@amyroberts127]

食べたいなあ! 🤤

[@ttrenka]

Thank you for these videos! My last girlfriend (we would still be together if I was able to move to Japan) is a Professor in Sendai, and she often cooked like this. I've mastered a lot of it but these videos are a great reminder! Question: what do you do with the vegetable oil once you've finished cooking the katsu (chicken or tonkatsu)?

[@takealeftatthelight5284]

I hope one day you get to go. I am hoping to go next year.

[@ttrenka]

@@takealeftatthelight5284 oh, I've been numerous times, mostly Kyoto and Tokyo. You'll love it if you're a foodie!

[@LERobbo]

Love making chicken katsu, although it can be a bit messy with the flour. And I never quite know what to do with the leftover oil....

[@-RONNIE]

Always good chicken and panko. I always put a little bit of something spicy after it's finished frying.

[@justonecookbook]

Indeed! Thank you!!

[@-RONNIE]

@@justonecookbook thank you for always sharing good recipes with us

[@monicadelanty7116]

Love your recipes. 💕

[@sudiptachowdhury8821]

Lovely

[@angelicapeach858]

Delicious 😋 I convert these beautiful recipes into Plant-Based Vegan. For katsu I use firm tofu or even zucchini. 🌿💚 Domo arigato 🙏

[@mercedesmoreno8026]

TODO se ve tan delicioso!!🤩🥰🙏

[@sonyhk3824]

So nice food 🙏

[@justonecookbook]

Thanks for watching!

[@riseshies1820]

Thanks so much

[@justonecookbook]

Thanks for watching!

[@TEMUJINARTS]

Looks good

[@justonecookbook]

Thank you!

[@mummycookshomemade]

This looks so delicious

[@justonecookbook]

Thank you!

[@AmnaKitchen]

Beautiful healthy recipe very well prepared 👍😋

[@justonecookbook]

Thank you Amna!

[@glumGlumm]

Is this what authentic Japanese style katsu?

[@r2racingtorace989]

Can you explained the spice of soup

[@Later_Nerd]

Protip, if you don't want to fry it, you can do it in the oven. Just toast your bread crumbs until deep golden brown with a little olive oil in a pan first so they get crisped up before you bread the chicken/pork. It doesn't stink up the house nearly as bad, a lot less oil used and it's 95% as good as fried.

[@maym479]

I agree that’s one I did while ago.We don’t like dry foods

[@blackleague212]

@@maym479 if you oven bake it, just add a tablespoon of oil to the finished battered chicken. Freeze it for 45 minutes so it is ice cold. Then you can bake it up and it will pretend fry in the oven.

[@andreastrom]

AMAZING... LOVE TO MUCH

[@justonecookbook]

Thank you Andrea!

[@paulj8803]

great

[@jonwashburn7999]

Thanks you. I never eat Katsu with cabbage, only rice. Am I doing it wrong?

[@justonecookbook]

Japanese panko-breaded fried foods are typically served with shredded cabbage salad. 🤗 But of course, you can serve over steamed rice and make it "donburi" rice bowl dish!

[@mindysmom6132]

Hi Namiko san! Oh my goodness, you just gave me an amazing idea for dinner tonight! Hontoni Domo Arigatou Gozaimashita for this wonderful recipe! As always, your dishes are not only beautiful, but delicious! I wanted to share something with you. As you know, I use yours’ and TabiEats’s recipes every single year for my Osechi and Oshogatsu menu. My niece-who is in her first year of college, had a presentation in her communications’ class last week. The subject was “Osechi Ryori.” One of the pictures that she used was of the (Chikuzenni) that I made, using your recipe. I thought you’d like to know that she referenced you in her college paper. We (she and I, and my son), absolutely love your recipes! ♥️🥰♥️

[@justonecookbook]

Hi Mindy's Mom! Awwww! Thank you so much for your support and kind words. I'm so happy to hear your niece got to present Osechi Ryori! I'm releasing a Oschi Cookbook very very soon (haven't disclosed yet). Hope to inspire more young people to make Osechi!

[@mindysmom6132]

@@justonecookbook …….Ehhhh….Honto? Ureshiiiiii!! I cannot wait to purchase it! We absolutely love your recipes! 🥰

[@alekschanna]

Your partner is a lucky person to have you 😁

[@justonecookbook]

Haha thank you! They have to eat so many trial recipes repeatedly in 1-2 weeks. 🤣

[@rider9zero]

Itadakimasu!

[@chelseabrigitta]

Hi, can i store this katsu after cover it with panko

[@juneseongmin]

Yes you can

[@justonecookbook]

I highly recommend finish cooking (frying) first, then let cool, and freeze.

[@juneseongmin]

@@justonecookbook i think that would made the chicken dry when it is reheat since it's breast and thinly pounded

[@chelseabrigitta]

@@justonecookbook if get out from freezer just fry again , is panko not burnt or taste bitter, thank you for the answer 🙏

[@marg4686]

How do you get the cabbage so thin??!? :0

[@justonecookbook]

I use a Japanese cabbage slicer: amzn.to/3ELSuR7

[@islandmama]

So it's just fried chicken and cabbage? What am I missing?

[@justonecookbook]

Tonkatsu sauce! I have recipe for it too. www.justonecookbook.com/tonkatsu-sauce-recipe/

[@katsugi183]

Is it possible for airfryer version?

[@justonecookbook]

You can definitely make it with an airfryer (I don't own it so I can't tell details). Or baked: kzbin.info/www/bejne/rZK3onmJjK5sjJo

[@katsugi183]

@@justonecookbook cool

[@YummyFoodSecrets1]

❤❤❤🇵🇰

[@raeannuria5691]

👏👏👏👏👏👏🙌👍👍

[@blackleague212]

Sorry but I do not like your cutting board, the chicken should not be clinging to the surface like that. I would only cut fruit and veg on that surface. But I like your video and music. I am making this tonight and I like your recipe.

[@thatVintageGirl1940s]

Too slow