Chicken Katsu - How To Make Sushi Series

In this week's episode, Master Sushi Chef Hiroyuki Terada shows you how to make a popular dish served in many causal Japanese restaurants. It's called Chicken Katsu and it's basically breaded chicken. In Italian and South American cultures this dish is usually called Chicken Milanese. Add some tomato sauce and cheese and throw it under a salamander and it quickly becomes Chicken Parmesan.
The main difference in ingredients between this Japanese dish and its' Italian counterpart is the breading. Give this recipe a whirl and let us know how it came out! Enjoy :)
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As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@chefdan87]

When i was an exchange student in Japan my first meal with the father of the family i lived with was Pork Katsu. He picked me up from the train station and we went straight to his favorite bar/restaurant. One of the most memorable meals i have ever had. I miss my Japanese family, it was so wonderful learning and living with them.

[@XxSuPeRFLYFaTGUYxX]

That sound when he's cutting the chicken is SO SATISFYING!!

[@nikitaonassis6090]

It is the Japanese breaded flour that is crispy..

[@cazz2006]

Really i thought it was the chicken

[@bigredhead888]

The sound of him cutting that chicken is symphony to my ears

[@Hwyadylaw]

Tonkatsu sauce is very easy to make! A basic recipe is just mixing Worcester Sauce, Ketchup and Japanese Soy Sauce. Of course you can add extra sugar, garlic, ginger, etc. as you wish.

[@lf4310]

wow works great taste good also...thank you for sharing

[@karritessa]

Thank you!

[@Hwyadylaw]

What I use to do is mix ketchup, worcester sauce, soy sauce, a bit of sugar, and some dashi stock. I then simmer it with a bit of garlic and ginger, which I then separate.

[@secarpenter951]

What I do is buy tonkatsu sauce.

[@neildbarker]

One takeaway I get from watching Hiro's videos is just how he works in the kitchen. Really deliberate, organized, and smooth processes. I know it's from his experience, but also it's just a pleasure to watch. Much appreciated!

[@Paintplayer1]

The bamboo skewer trick was so cool!

[@Paintplayer1]

Also, I want this more than I want oxygen

[@Daniel-sd7jr]

I think It would be useful if Hiro had a mic on him so we can hear him more clearly

[@athenaaphrodite6492]

Yes I second that!

[@GotrekGurninsson]

I agree but both of you keep up the good work my family enjoys your videos and we hope one day to eat in your restaurant :)

[@cwispynoodles7672]

Why not add subtitles then?

[@misamatsumori]

Y’all enjoy!

[@jennzrb4537]

Agree

[@nathandavidpearson]

Your love for what you do is what makes these videos special.Thank you Hiro, and talkative camera guy. :) Way better than any food network.

[@ftlogsh]

I have a lot of respect for Hiro. He is one of the great sushi pioneers! I aspire to be like him. Great work Hiro!

[@Seniorsneaky123]

Best egg cracking I've seen. Perfectly cracked with one hand like it was nothing back to back.

[@stevenrodriguez9655]

I agree but I was left feeling a bit anxious when you didn’t crack the last one lol

[@ghasemdarab2546]

Very good👍

[@Rogueaze]

I very much enjoy watching you both test the flavor of the food after it's all done. I hope you keep adding these segments to the end of the videos; they're one of my favorite parts.

[@harukogaki]

Hiro's pronunciation of Milanesa was on point :) and I had a similar suspicion the first time I ate tonkatsu (that it's very similar to milanesa).

[@TheSusanagi]

man i love how u cook I LOVE JAPANESE FOOD!!

[@bradchoi9679]

I have to thank you for these great instructional videos. I learned two very important things about making Katsu that I never knew: 1) Dry off the chicken (or pork or fish) before breading, and 2) how to use a bamboo skewer to check if the chicken is cooked all the way through. I'm just an amateur cook, and these videos are great! Mahalo Nui Loa!! (Thank you very much!)

[@suksuriponeboonchuay4339]

I love Hiroyuki smiley face and thank you for a recipe.

[@sushidesperado9875]

Mr. Hiroyuki I just want to thank you for your channel, you and your crew at Nove are awesome.

[@blackberryboldjeff]

Awesome video! I love the last couple minutes of the "old days" very humbling!

[@car60t]

Luv how Hiro checked for readiness. Great tip

[@ashleysmith2509]

Excellent. I thoroughly enjoyed this video and look forward to many more. Thank you again.

[@reikoshea]

I've been subbed to this channel for years, don't know how I missed this one. Was gonna make curry today, and I needed a protein. Here we are!

[@S.Kona34]

Cameraman, you always ask the questions I'm thinking. Excellent, thanks...jack

[@Maryam0]

Chicken Katsu is one of my favorite things to eat. Thanks so much for the video!

[@slarrik]

Simply beautiful.. thank you!

[@kieren899]

I would love to hear more about Hiro's life. When he was talking at the end I only then realised he wasn't born a sushi chef.

[@barniyamum]

+Dilly Fickle xD good joke...but 4 reel feel free to share more hiro

[@HiroyukiTeradaChannel]

Hello...! Check on my FaceBook"

[@jpq905]

@@HiroyukiTeradaChannel hi chef thank you so much for sharing for us ur recipe's. 💕

[@mastertue369]

Thank for uploading these video it inspire me to love cooking again.

[@shalinipunshi]

Just made this dish and served with fried rice. My kids loved it. Really enjoy your videos.

[@robbinghook3571]

Once again thank you for the simple and delicious recipe.

[@hydroshade]

That crunch when he cuts it sounds so delicious!

[@adamt4109]

Hiro has the most loyal KZbin fan base. Everyone so nice.

[@chaztonwahilani5367]

Made my first batch of Chicken Katsu and thanks to this video, it came out perfect! Thank you Chef and thank you Camera Man for asking those key questions.

[@tonyweaver2353]

Ingenious with the bamboo skewer! Not too time consuming and simple. Definitely, something I can try in our kitchen with some free time, arigato Hiro-San.

[@SaturnusLead]

Hailing from Denmark! I enjoy, as a chef myself watching your videos Hiro...or may i say HERO :) New inspiration is always a treat!! Thanks man!!

[@niloayong6354]

Nice presentation. Thank you very much Hiroyuki. Great job. .👍👍

[@tunitoilolo539]

Idk what it is but I love this channel and chef Hiro. Ty. Idk how to cook but chef Hiro makes it simple. Tytyty

[@freyheit_3318]

Milanesa is love... Milanesa is life

[@HailToMajesty1]

Aguante la milanga! (Aka. katsu)

[@carolchapman8980]

Love watching you Hiro! Keep that video 's coming. Please.

[@annemiez55555]

This looks amazing. Will definitely make this for my husband and the twins. Wow crunchy!

[@Boxing-km9sh]

Perfect for carb loading in the morning! Cheers!

[@JROB82]

yet again another great looking video

[@kiyokohernandez4358]

Another favorite thanks chef

[@tuckwlau]

Thanks Chef Hiroyuki Terada for th infos n your culinary skills is really awesome

[@seannnns]

Great video, you inspire me everyday chef Hiro!

[@iosefatito4783]

New subscriber, I love the passion that he puts in when he's cooking

[@courtneymoore9735]

Hiro! I watch ALL your videos! Love every one! never eaten sushi before but your videos make me want to try it for sure! Thanks for sharing your skills and wisdom! All the little tips you give are very helpful! :)

[@minenotyours212]

This is inspiring. I have been working in a kitchen for the past year and watching your videos. Hope I can be as talented as hero one day. I started like him at the bottom cleaning dishes

[@ImTotallySummer]

This is one of my favorite foods, I first tried it at a Hawaiian/Japanese restaurant. Trying to learn how to make it at home, thank you for video!

[@threekids184]

Thanks for sharing this delicious Chicken Katsu..I'll definitely try your recipe..

[@soledadcarrizo16]

Milanesa, que rico!!!! Lo que mas se come en Argentina. Me encanta el canal, gracias por enseñar tanto! saludos desde Córdoba, Argentina.

[@nicolasestricanholi]

This is very popular in Brazil...We eat everyday in the lunch, dinner, always...with rice, bean, ketchup! It's amazing!

[@XxSuPeRFLYFaTGUYxX]

Awesome recipe!! Going to try this in the kitchen..

[@robertoholanda3478]

I am brazilian and lived in Japan many years. Love this channel!

[@HiroyukiTeradaChannel]

Thank you very much..!

[@mtshook8196]

Hirosan, you are the man!!!!

[@MollyGraceItaly]

I was planning to do chiken katsu on this Wednesday... and bam! You uploaded the video :) thanks Chef!

[@zaieda5053]

I love chicken katsu and chicken karaage. The japanese breadcrumbs, Panko makes the chicken more crispy. Tq for sharing this video. Definitely will try it out soon.

[@maddenedking8948]

Solid stuff. Hiroyuki is a cooking genius, the camera man is solid as hell, and I learned something new; to check if things are done frying.

[@arshshaikh]

good, thanks chef for your lovely recipes keep up the good work.

[@alex6491]

Loving the vidoes like always, Love from Norway :)

[@ALIENIGENA7777]

It was beautiful dish Chef Hiroyuki Terada! :D

[@bopper83]

Another awesome meal Hiro.

[@elusiveishusui]

I like your paper towel. The floral design is cool.

[@malafunkshun8086]

Nice presentation (with the shredded cabbage and carrots and watercress)! 😊🤙🏼

[@jimmytran5339]

Chicken katsu is so good!! It's good with rice too!

[@anthonyleematthew6355]

I’m addicted to katsu, white rice and macaroni salad!

[@ringoyang5078]

i made this and turned this into a wrap. delicious

[@DFact13621]

What a lovely dish 😊

[@lauraundnerado8006]

Omg I am so hungry now. This looks sooo good.

[@Snarfindorf]

WOW, you sure do know my favorite dishes. Over here we have a nice little sushi bar called Yo! Sushi. It's one of those chains catering to college students, but they put their chicken katsu on top of a bed of rice and drench it in curry sauce. Not as delicate or delectable as Hiro's, but it will always have a special place in my heart and arteries.

[@recipesdecorgardening9586]

definitely making this this week

[@lolitapoly123]

Hiro, Really like the way to Cook the Chicken,Tender And Crispy. Thanks For your GREAT Recipes. God* Bless You.

[@dianbo_jo8976]

So yummy... thank you chef

[@c.y.1620]

I'm soooo making this! Simple enough.

[@thomassevilla4452]

Love this! Reminds me of eating at Hawaii!! A restaurant called Zippy's has this dish and I absolutely have to have this when I go to Oahu! Thank you Chef Hiro and cameraman for this wonderful recipe!!!

[@koagz]

Beautiful color! I got Panko at home so I should try this.

[@johansloveshiela]

Hello i love all your videos im living in japan im going to try japanese foods with the help of your videos than you so much for this video it hepls me alot😃😋 Doomo Arigato😍

[@DragonAurora]

Hiro is my HERO.

[@jesanchez2]

Great job! Im from Colombia

[@popjussi4098]

As always, awesome video! I love katsu and will definitely try cooking this (needs a large amount of oil, though). To add, I enjoy seeing you guys try the food afterwards. I hope you did too on this one. Curious about the tonkatsu pork preparation of chef.

[@600bubba]

guys I love you're channel has really made my life a lot healthier I have been making you're recipes for about a week and a half and I tell you I feel great and my food types have expanded exponentially life subscriber here thankyou

[@600bubba]

much love hiro

[@jeannecooke4862]

Lovely!

[@franciscojaviercanojimenez5789]

excelente tu cocina gracias por estos vídeos...

[@jigmypradhan5740]

Love you chef and food

[@alberteinstein5942]

You are inspiring, and your skills as a chef are marvelous :)

[@percythomas1628]

it looks so good

[@reinerouge7521]

thank you for this helpful video

[@elsapaoaatamu5225]

Me encanta Bravo... Saludos de Tahiti, IAORANA.

[@tonedaislander672]

I love watching your video my favorite food is fried panko pork chops with rice yummy

[@Shamanner]

The best Chef :)) Hello from Russia!

[@nhormij]

Chef, at Lahainaluna Cafe... my part time job, I'm the prep guy... but today I just so happen I had to prep chicken KUTSU, great job chef...

[@by_tola]

Looks really nice !

[@DanielSadjadian]

Looks delicious, great video 👍

[@WorldOfJR5]

Just missing the rice and the Tonkatsu sauce. Keep up the good work guys!!

[@Eholeification]

Great content as usual guys, looks delicious. I'd love to see Chef Hiro do a Japanese curry-type recipe if that's possible.

[@petergarcia8225]

Simple can be elegant and appetizing for everyone. A healthier diet and appealing. Good for young and elder.

[@yeechew4226]

Love your video!!!great introduce

[@cesarglue]

Hi Hiro! I work at tempura station in a izakaya restaurant in Panama City and I strech the shrimps one by one! hahaha... we live in the past!!! I also do tonkatsu and chicken katsu too. very good chanel. I folow you just a few months but I learning too much with your technics, thanks!

[@bettyboob7167]

Excellent thank you for sharing 🙏🏻😋🤤

[@collinhuey9438]

great easy video follow the process

[@jmsmallville19]

Thank you so much for sharing that's very nice

[@metorphoric]

This looks fantastic! The only two things I would do differently is to eat the Katsu with a homemade sesame ginger BBQ sauce and to add scallions as a garnish instead of watercress.

[@clivemarshall7503]

Nice plate this time chap spot on with the watercress